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Roasted Potatoes on the Grill - LG 900
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- เผยแพร่เมื่อ 12 ส.ค. 2020
- In this video I show you haw to make roasted potatoes on the grill. I'm using my Louisiana Grills LG 900, but and grill will work
Ingredients:
1 lbs Potatoes (I use Yukon Gold, but Red potatoes work well too.)
1 TBS olive oil
1/2 tsp Salt
1/4 tsp garlic powder
1/4 tsp paprika (i use smoked paprika)
1/4 tsp fresh ground pepper
Mix all ingredients together and place in a pan that you don't mind using on the grill.
heat grill to 450 degrees. roast for 1 hour stirring every 15 minutes. Potatoes can go longer if you want them crispier.
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Music:
Music from filmmusic.io
"Cold Funk" by Kevin MacLeod (incompetech.com)
License: CC BY (creativecommons...)
&
All music provided via youtube’s free music library
I enjoyed the video. I like the idea of roasting the potatoes cut into cubes. I usually make spears and you are right not all come out the same doneness and it makes more sense cutting them into cubes will cook more evenly. Thanks for the tips and stay safe!
Continue to watch this video as the "gold standard" before I cook pellet smoked potatoes. Straight forward and works every-time. Using a Pitt Boss Pro using combo blend pro (cheapest I can find really) and does the job. Thanks for the assist... Sj
Wow very good! Im learning to stop checking everything so much, lets all the heat out! Did a small batch of Yukon Gold on a little round griddle on the bottom rack. Family was raving about them! Thank you! Added a little BBQ seasoning too.
Just the video I was needing to See !! Thanks for sharing your Wonderful demeaner, presentation and skill. 😍🌟👍
Love the simplicity of this recipe Dave. But also that truly they can go with so many things! Spot on. Thanks for sharing. Favorite line, “Delicate Doilies” still laughing 😂🤣😂 ~ @lisathehalogriller
Thanks Lisa. I appreciate it
Great video. Thank you
You’re welcome. Thanks for watching
Will follow-up with, its ok to use gloves too. Old school mentality, I include myself at times with logic this conservatively, that HEAT kills everything...
Great video! One question however, would it be safe to assume that this recipe would work on a gas grill using indirect heat?
Yup. Should work perfectly.
Would this work on a propane bbq
Yup. As long as you can maintain a steady temperature. 350-400