NO KNEAD, very cheesy GARLIC BREAD made from scratch |
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- My pull-apart cheesy garlic bread recipe really is so simple and has ALL the things - mozzarella, garlic, butter and my favourite (not-so-secret) ingredient...miso!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
every recipe she puts on here is just top tier.. some of the recipes I’ve made I couldn’t even believe my taste buds. Marion never misses
Marion = adding miso in unexpected places 😁❤
Hunting for unconventional ways to add miso to more meals is how I ended up on Marion's channel at the beginning of quarantine (and miso lasagna, I will never forsake you for basic lasagna as long as I live). I adore her and this channel. Literally planning my dinner tonight around making this!
Honestly, by this stage, I expect miso in everything XD
Oh heck yes! I like that your measurement for the butter was “an indecent amount”
As a French, country of bread and baguette, I approve the use of miso and cheese in this recipe ! Beautiful ❤️
you're so funny. :D no one needs your approval.
OMGGGGG!!!...thanks to you, I am now know as the "Bread" Queen in my household!...Your bread recipe was so easy and worth it's weight in gold!....thank you!...my new BFF!
Would you recommend her breads? Do they turn out soft and fluffy?
WOW !!! This bread and a red wine and maybe some green salad is a perfect meal for a small party !!!
Marion I swear I can't look at any of your videos without immediately craving for the dish. This looks delectable and will definitely try it
Holy crap, that looks so good and perfect for a cold day in Melbourne with some pumpkin soup! I better get started on making this for brunch! Thank you for the awesome recipe Marion!
Ooooooh yes!! This and pumpkin soup would be HEAVEN!
My husband made the bread, and it is thoroughly fantastic. Perfect crispy crust!
Oh my Marion... you're doing this without using a proofing basket. Totally genius. Of course I will have it a go. Thanks Marion
I’m so speechless with that cheesy bread right there.it’s really incredible and crunchy outside, now I would love to drink some coffee ..
So this is officially my go-to quick bread recipe! Iv made it like 5 times now after trying other recipes I still go back to this one. Thank you it’s so good!
I love your recipes . Your a great Cook. I want to learn how to cook Chinese food all kinds of Asian food.
Marion is the best!! She is a life-saver, the saviour !!!!
The cinematic experience is UNMATCHED
Marion,I started using Miso and I have been putting it in a lot of different recipes, including mashed potatoes. Thank you so much 💓. Today I am making your sticky pork ribs.
those sticky pork ribs are the best EVER, omg... i've made it 3 times so far, and everyone was amazed. sooo good.
I'm glad I had breakfast before watching this delectable delicious de-lovely "art" bread. 😍
Oh my , going to make this for next weekend, off for our first camping of the year and friends 50th .
Cool!!! Have fun!
I need this bread in my face right now!!
The addition of miso sells this for me.
You got me at "VERY CHEESY"!
I am a born carboholic and this garlic bread would hit the spot!
Your recipes are always so awesome and you explain everything so well. Plus, your personality is glowing!
Awesome videos!
😎😎
This looks very delish! Will definitely have to try this recipe with some modifications.
This looks deadset to die for!! I can’t wait to give this one a go... so simple, yet so appealing!! Marion any chance you can do a vid one day on a starter yeast... wouldn’t mind trying to make bread with natural yeast. Heard there’s heaps more benefits opposed to your normal packet yeast 👍
Deep breaths! 😆😅
Whats the effect if we used just a regular loaf pan, please?
Thank you for sharing!
I never craved bread that much in my life 😮
My 2 favorite ingredients, miso and butter! Yummy, cant wait to try this. Thank you❤️❤️
I LOVE the use of miso in here! Who would've thunk it? Marion, of course! :)
Omg.. looks so good even though I'm a non-cheese eater . So gonna bake this baby with half cheese and half butter over load.. thanks again Marion!!
I’m making this tomorrow! I’ve been craving garlic bread recently so PERFECT TIMING Marion!!!! 🥰🥰🥰🥰
How was it??
Just made the bread it turned out awesome,thank u.
Miso in the garlic butter bread 🤯Your a genius!
Hope you and your family are well ❤️
Wow... Great recipe... I love garlic bread... Tqvm for sharing this recipe... I love d way u explain to.
Very good
Ooh I love that dusty pink pot.
Oh my gosh, the way to my heart! That cheese pull 🤤🤤
I made this today and I fell in love
This is delicious!! My sister in law made it
This looks so delicious, I need to try this
Wauw, I can smell it through the screen. Simply amazing
You had me at *very cheesy* 🤍
The way how the cheese look so yummy my goodnesses garlic bread look so good 🤤🤤
OMG looks delicious!!!
you got me hooked after 2 seconds with cheesy garlic!
Def have to try this one out.
It looks so delicious. I'm practically drooling.🤤🤩
WOW!! Cheese, miso, garlic... YES please!
This bread looks delicious 😋 and tempting 🤩.
I LOVE the bread recipe itself 😍
I'm going to make this and eat the whole loaf.😁 Yum.
That's the spirit 😄👍
Wow unreal ❤️
I’ve made it today. It was addictive 🥰
You got me at easy 😄 Thanks.
You’re welcome 😊
Phew! The miso is back!
YUM!! This looks insanely delicious! 🤤
Miso sunscreen is what I need for this summer!!!
Loooooove this recipe 🤩🥰
Looks yummy and crunchy
Marion that read looked amazing, a bit likea beautiful crusty tiger loaf. Then that delicious Miso spread. Wow💫🧀🧄💜
This butter miso is an amazing idea !
Brilliant as always! Allow the dough to hidrate and ferment in the fridge overnight. Take it out of the fridge for 30 minutes, then do the final fold. You’ll be amazed how much flavor the bread will have and better crumb as well.
That looks so good.!!
Oh Marion, this looks so dang delicious. 😍ur a miracle worker..And I 💘it thank God for you 🙏❤🙌 XOXO out here in the Bay area 😘..PS I just love how you make everything accessible and pretty easy No Mess no fuss I love it thank you
Very Simple yet very tasty.Thanks for sharing.👌👌New friend🤗🤗
Hello 👋 Marion thank you for your recipe yummy yummy 😋 and thank you 🙏 for your video thank
This looks amazing
Christ that looks amazing. Love the twists you put on otherwise boring recipes.
Thanks so much!
@@Marionskitchen :D
Yummy. In my tummy. ☺
Special recipe make me hungry 🤤.
Good idea
And countdown to my waistline expanding by three sizes just by watching this in 3....2....1
Honestly... same...
You live just once.
I think I’m gonna stuff my diet and will make this tomorrow !! Thanks Marion 🙌🏻
I can't wait to try this. 😋
Hi Marion, I love your video. I wish to ask if I can use air fryer to bake this cheesy garlic bread. Thank you.
Am trying this today. It's a rainy weekend in the UK and it looks the perfect antidote. Marion- quick Q. What diameter/liter size is yr cast iron? I need to buy one for 1-2 people and that seems the perfect size...
My main comment is OMG this looks delish 👏👏👏
My most favorite background! ❤️
I want this so badly!!!
OMG yum! Could you do this with a high hydration sourdough? I’m assuming yes as it’s all done after baking...🧀 🥖 🧄
Oh that would be so good with a pot of soup :)
For sure!
G'day Marion, I tried your cheesy miso garlic bread and it was an absolute favorite amongst friends around the fire. I'd like to double or triple the recipe so do I need to double or triple the amount of yeast or is 7gms enough?
Definitely double or triple the yeast amount.
I waaaaanttttt this
GF peeps turn away. the rest of us will roll around in this wonderful goodness like pigs in sh*t. AMAZING 👏
The amount of butter should be fairly indecent. I died.
It's amazing 😍❤️
Hi Marion, possible to bake it at max of 220degree? Cos that’s the max my oven can go. Thanks
Nice idea!
Omg I wanna make this so bad but can't eat bread right now 😭😭😭
She is stalking omg I was literally looking up a recipe for something like this
Thanx
Oh yum!!!
I'm in!
Hiya Marion...don't know how else to connect with but jump in here to request your recipe for masammam(any protein)
Looks Delicious
Yum - I got hungry! 😋🧀🍞🧄
Love it 😘
👍🏻
Hi Marion. What are the measurements for the flour and yeast mixture?
Hye madam,as we are celebrating Eid now,perhaps you can show steps of cooking kuah satay from Malaysia,thanks ☺️☺️🙏🙏
Goodness!!
What can I use instead of the pot with lid? Baking dish with foil on top?
Could we use airfyer?
Request for Marion's Kitchen merch t-shirt saying "ALL THE THINGS"