These hasselback potatoes give ALL THE FEELS...cheesy, garlicky, spicy, buttery.... Marion's Kitchen
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- เผยแพร่เมื่อ 2 เม.ย. 2021
- Check out these glorious hasselback potatoes - filled with melted cheese, garlic butter and a little bit of spice, then roasted to perfection! Get the recipe: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
I can't stop watching these. Calm, clear instructions and interesting. The cinematography and editing is top notch as well!
I love that you are always reluctant to say something is the best ever, but not because someone might disagree, but because you love food so much you know you might discover a better version tomorrow. What a great attitude this is!
It always amazes me that you can wear a white top while eating food that will stain. I never manage it and always end up ruining the top. You go girl. 😄
I am amazed by your quality of turning all other cuisines to Asian cuisine. Give me so much pleasure by not letting the spicy go out of equation ❤️❤️❤️❤️ loving it. You are a magician Marion
I saw "cheesy, garlicky" and came right here! These look delicious and give me another use for the gochujang I bought. Thanks for the recipe!
You are so welcome!
Yes I just bought gochujang as well, can’t wait to try this!
“You could serve this with roast potatoes” 😅
Never speak with your mouth full while having a mouth-gasm 😋
Funny thing is that when I first saw them come out the oven and seeing all the juice was that they would go well served with mashed potatoes lol, then I though, urgh serving potatoes with potatoes, perhaps not lol
When i see it's Marion's Kitchen, i automatically hit the like button even before i start watching the video 😅 i just soo love Marion and her recipes ❤❤❤
These potatoes look next level, Marion’s a star
Omg! I just made my version your bunh xao, and my mom said it was the best meal she ever had! And she does not play around with food lol😆 She asked me for hasselback potatoes next ant there you are! Magical, thank you Marion💜
Love it!! Happy to help any time!
Marion is one of the best chefs I've watched on TH-cam. I love her
When I lived in Korea, I used to make a similar paste to put on bread and make a kinda low budget low effort pizza
Sounds yum!
The cutest, simplest recipes.... love it, thank you Marion!
The most gorgeous dish I've ever seen for years!
I'm about to get an oven- my first ever appliance as a young adult and im so excited to try this out as the first dish I ever cook in there!!!! Looks sooo yummy
Keep watching her channel and your oven will be getting a proper hammering 😁 Enjoy your first oven and have fun making your delightful creations
Wow, Marion and YOU definitely aren’t the average chef! Is there a producer from The Food Network watching out there? You are always epic!❤️
Wow, thank you!
@@Marionskitchen no joke mam u do really need a Wholeass show
Oh damn yum
omg dodie! didn’t expect to see you here
Im loving the music choice for this video. Also I never thought I could fall even more in love with food but you manage to make me do it every time..
Love hasselback potatoes! At Christmas I did some sweet potato and butternut squash Hasselback that had maple bacon and Sage they were delicious
I’ve made so many of your recipes. The spicier the better !!! Thank you ☺️
Wow looks so appealing. Cant wait to try it out. Thanks for this beautiful labor of love.
Super excited as it offers something new for the iftar ( breaking of fast) in Ramadan.
👌
Being Irish, half Irish, ok my dads Irish! Whatever! I love potatoes, the style of cooking is amazing. And again, I love how you just throw everything together and it works! I love it all, well done!
Ok, so i'm from Poland and we're very serious about our potatoes here. Seeing this made me want to take my potato game to whole another level. This looks sooooooo good!
Can you do a video about your kitchen tools? I'm particularly interested in your knives and clever
Our Marion is indeed clever, inspiring, and entertaining. 👍
Hasselback potatoes was created in 1953 by Leif Ellison, a trainee chef at Hasselbacken restaurant on Djurgården, Stockholm, Sweden.
I make mine with salt, grated cheese, melted butter (pour over a little now and then) and breadcrumbs 😋
This looks amazing! And would pair well with a bottle of ice cold beer. 😝❤️
Imagine roasting a chicken with that butter mix 🤤
I absolutely LOVE your channel!! Thanks for such amazing and informative videos, plus delicious recipes and easy instructions for making them! 🙏🏼💖
i am currently in quarantine and i have all these ingredients sitting in my kitchen, making this asap!!! 😍
Thank you Marion....you give lots of ideas how to use the magic Korean Gonjujang paste...like a love story with happy ending...I really happy to get this recipe...😁😍👍
Love when you have everything to make Marion's recipes. XD
This is a must try. Love you Marion. I cook one of your recipes every night. My husband is in food heaven. Thank you so much!!! xxx
I like the Promised labor of live, love story with a happy ending 😍👍🏾
Will be adding this to my must try recipes! I now regulalry make so many of your recipes, they never fail, and I'm always recommending your site!
I see roast potatoes and marion, and I click. Simples.
Thank you for teaching me a new way to prepare potatoes. Can’t wait to try these myself.
I have never been more jealous of a person tasting something that I cannot taste, but can only imagine. LITERAL FOOD PORN. Marion this is so indulgent it should be illegal.
I already made your drunken noodles and shared that recipe with so many people. This one is definitely next. My kids thinks I'm some sort of food genius with making all these delicious recipes!! It's Marion and mine well kept secret 🤫😜
Aw love it Ann!!!! So happy to help any time!!
I'll have to try this one.. love the knife 🔪you're using.
You're killing me with all this awesome deliciousness! Those look epic! Can't wait to try them!
You are adorable, your enthusiasm for the dishes is fun
Dinner for tomorrow night is sorted. Thank you Marion!
Lol. 😂 These look so good that I can't stop giggling! Talk about an impressive dish. Everyone is going to love 'em!! 👍❤😊😂
I will definitely make this next week! Absolutely love your recipes 💕
I love that you went back to the style where we can see your hands cooking. Don’t get me wrong your house is beautiful but I could never understand why it never showed your hands doing just the shots of the pan. I’m glad you went back to the old style. I LOVE your recipes!
Made these yesterday, absolutely amazing sooooo tasty you don't need anything else with them 😋
you have the best camera man and editor. brilliant!
A great cooking video. Somebody made very good choice & use of the music. I want to eat at your house !
One of the best recipes I’ve ever seen
Wow, thank you!
I bet honey and ham would be amaaaaayyyyzingk!!!!!!!!!
Wow 🤩 that looks delicious
Thank you 😋
Oh my God! I knew this is going to be in my list of favorites just by reading the title 🤩
Yesssssssss!!! Thank you so much Marion for your amazing and inspiring recipes!! It’s such a joy to see your love for food… a love that rivals my own! You are so much fun to watch! Such a blessing! Also its so good to see Momma Noi back with you! Where is your new set? Is it still in your Australia property?
These look crazy !! Can’t wait to make them to add a bit of a warmth to any dish !! Thank you Marion ✈️✈️
Hi Marion, I’m here watching again, I’m impressed with the ideas you have in cooking.your spicy cheese garlic butter looks delicious. Happy Easter !
This definitely deserves a thumbs up! Thanks Marion. Can 2 yr aged cheddar be used instead of Parmesan?
My favourite potatoes super healthy food!
So Marion, are you recommending a double-carb serving of these roasted hasselback potatoes with ANOTHER roast potatoes?
I mean, I wouldn’t complain really... 😆
Love the way you explain... Wonderful recipe
Another indulgence from our Marion yummm
I love her attitude towards the food....
Looks very yummy yummy 😋
Omg this is everything I never knew I wanted together. It’s like Cheese Buldak but potatoes instead of chicken, and BUTTER. 🤤 That gochujang butter looks like it would be good on everything. I’m thinking gochujang butter salmon. 🤔 I might have to throw some miso in there too. Look what you started! Love your videos!
LOOKS SOOOOOO DEEELICIOUS!!!!!😭😭😭😋😋😋😊😊😊
I make hasselbacks often but the gochujang riff I need to try!
It's so good!!!
I thought plain old Hasselback potatoes were good. This recipe certainly elevates it to haut cuisine!
Hasselback potatoes is a classic Swedish dish from the restaurant Hasselbacken, but I haven’t seen this version before!
I have been doing hasselback potatoes lately. I will definitely try your idea. Thanks
I've decided to add some onions and bacon when i make these yummmm🎉
I haven’t even watched the full video and I’m hungry 🤤
This looks soooooo goood !!!!! Cant wait to try this... i love u from the times of Masterchef Australia 😀😀😀😀😀
these look GORGEOUS!! any advice for people who might not be able to find gochujang?
Amazing very tasty and perfect recipe 👍👍👍♥️♥️. Looks so delicious and yummy 😋😋😋😋. Stay blessed and stay connected 🔔🤝💐👍♥️
That looks Yummy !!
This looks so good!
Wow I love roast potato. This looks like heaven. I will try it
Thank you Marion much for your recipe and your video good bless you 👍🏻👍🏻👍🏻🧡🧡🌹🌹♥️❤️🌺🌸🌸♥️♥️♥️
You should make live cooking classes!
You had me at potato! ❤️
Can you please mention duration and the temperature at which we need to bake those potatoes, you are doing a really good job..keep going 👍
I love the idea but unless I’m mistaken I’m not sure the recipe works. The temperature, 200°C, caused my parmigiana to burn way before the potatoes were cooked. Next time I try it I’ll add it mixed with additional butter when potatoes are nearly cooked through. I’d welcome other suggestions though.
I love how Marion always looks better than her delicious recipes 😍❤👍🏻👌🏻
This looks really great. I am going to try it with purple sweet potatoes
These potatoes are next level--for the lazy home cook like me, do you think I could do scalloped potatoes instead of Hasselback?
looks so yummy
Happiness is watching her smile ❤️love you dear 😍😘
I absolutely will make this!!!
Thanks for sharing 🙏🤗👍
Wow that looks delicios
NOTE: These should not be confused with Hasselhoff Potatoes, which remain popular in the German culture and do not improve with age or seasoning. The Hasselhoff Potato is immediately identifiable by its red swim trunks, it's poorly delivered dialogue, and it's slow-motion running gait.
P.S. Great camera shot of cheese pull! I've gotta make some of these. Thanx, Marion!
OH MY definitely looks like a labor of love that's worth it. Can not wait to make! Thanks Marion!!
We were just wondering why it seemed like you stopped cooking with gojuchang. It is singlehandedly the best ingredient we have in our fridge. I
These potatoes look amazing!! Can't wait to make them.
Really brilliant, just perfect..
What alternative can I use in India for the chilli paste you used with the butter. This recipe is so good. Thank you ❤️
Wow.... Yummy....
How long and at what temp were potatoes kept each time?
Make sure you add the spring onion....for color..
Your videos are my favorite.
I made this with sweet potato and it was rlly goood 😍
What is a good substitution for Gochujang please Marion? The Asian grocery near my place is quite limited. Oh lord these look yum 🤤 I will just cook these when my husband is out of town so I won’t have to share them. 🤣
Every time you wear white, my anxiety is at its peak. How do you not spill anything ??
Oh yes!