Can’t wait to try this recipe!!! Thank you Marion!! 💗 Update: For anyone wondering: this is a MUST try. It is absolutely fantastic. We love making pizza at home and trying out different dough recipes and methods, combinations, etc. We like them all for different reasons and this one definitely does NOT disappoint. I did turn on/off the oven between temp and broiler (I'm in the US), and it worked perfectly fine. And yes we went all out with the different mushrooms and cheeses and while it was not cheap, it's a wonderful treat that still comes out substantially more affordable in the end considering you get 4-6 pizzas for almost the price of one if you were to get these same toppings and quality, at a pizzeria. (i.e. $30-$40 a pizza in NY with no meat, $18-$25 in TX) That's usually how we justify splurging on pizza :) And it's just as delicious with a basic mozzarella and whatever else your heart desires.
We just made this for dinner in Rhode Island USA where pizza is appreciated by many and judged by just as many... This is AMAZING!!! I have just sent this site to several friends telling them they MUST make it soon. Umami Bomb!! Love your cookbook too! Cheers!
Woohooo!! So happy to hear you made this one Charles 😊🙌 And thank you so much for your support! It really means so much to have people share and recommend my channel 😊 I very much appreciate it!
Oh Marion, this pizza is the one for my hubby and I, four cheeses and luscious mushroom heaven 😍🍄🧀 Thank you so much for sharing love your recipes very much 🙋🏻♀️💞
At this point I'm fully convinced we are supposed to be best friends. We have the same favorite pizzeria (I live 4 min away from Roberta's), and we eat the same style pizza?! (I always order a 4 cheese mushroom pizza). Seriously Marion, this looks amazing. PS if you're ever in NYC again and would like to try some authentic home cooked Colombian food made by my momma, let me know.. or we can grab some pizza at Roberta's 😂💚 Cheers for this awesome recipe!
G’day Marion. Sadly I don’t cook anymore, well anything of worth due to mobility issues so I just enjoy drooling over your dishes. Do you do home delivery? Hooroo👋🏼
Very nice. Thank you. I will try this soon. Can you recommend a bread machine my grandaughter wants one I just have no idea what to even look for. Please please make a video for sauces and spices we must have. I finally have an Asian market near by and want to start cooking more often. Your daughter is adorable by the way. Give both kids a hug from me. I love kids. Mine are all grown. My youngest grandson is 19. He still gives me a hug. Not the same as baby hugs though. I didn't think I'd survive my 5 kids. Now I really miss them. I do have a Huge dog so I'm good.
What you call the "grill" must be what I'd call the broiler.... not heard of that method to boost browning but it certainly makes sense. I was surprised there was no sauce but it seems to look great without -- mushroom and miso combo sounds very tasty.
Hi Marion, I love all your recipes. I was afraid to cook before because I knew that I was going to mess it up. Your recipes are easy to follow step by step process Side comment, you are very pretty woman with bold face. I think you should loose glasses you are wearing. It does not suit your type of face. Just my observation. I do not mean to offend you insult you any way. If you do not like my comment about your glasses. My apologies. Keep cooking ! Thank you very much.
My lovely Marion, you just really made me laugh know you could always say on your Excursion, everytime I feel like I'm going to bake something I've never baked before ,I'm like okay here I go on this excursion hoping that I get it right, LOL you're the best thank you for this I have three packages of dough I got from my local grocery and I'm ready to whip this out you're a gem thank you for sharing🍕🧄🍄🧅🧀🍕🍕🍕🍕
Hello You mentioned Vincenzo. Though the guy has talent, he does need to learn a lot from you. His purist approach in his video recipes is a massive turn off for me and is hard for me to sub someone with this kind of attitude. You on the other hand always have a humble approach; always open to free creations like your catchword "there's always method to the madness" which I approve of. For me my motto is "Better taste yummy and looks funny that taste funny but looks yummy" That being said, keep it up, this personality of yours as it is joy to watch and please do not change. I am only sad that I discovered this channel quite late but I do not regret of having you in my sub list as one of the best youtube creator for Asian cuisine as it gives me some hope that despite being half European and half Asian, Asian cooking is still possible.
Omg you're legit a fusion connoisseur. Thanks for all your hard work 💗
I've heard so many wonderful things about magic mushrooms but I can't easily get some, Is there any realiable source I can purchase from??
I'm so interested in the experience but am terrified of having a bad trip
I did two grams last time, it was a thrilling experience and I enjoyed it
(doctor_mckenzie)
Got psych's**
This whole thing is pretty new to me, can I try 3grams?
@@sebastianfelipe515 where to search? Is it IG ??
Can’t wait to try this recipe!!! Thank you Marion!! 💗
Update: For anyone wondering: this is a MUST try. It is absolutely fantastic. We love making pizza at home and trying out different dough recipes and methods, combinations, etc. We like them all for different reasons and this one definitely does NOT disappoint. I did turn on/off the oven between temp and broiler (I'm in the US), and it worked perfectly fine. And yes we went all out with the different mushrooms and cheeses and while it was not cheap, it's a wonderful treat that still comes out substantially more affordable in the end considering you get 4-6 pizzas for almost the price of one if you were to get these same toppings and quality, at a pizzeria. (i.e. $30-$40 a pizza in NY with no meat, $18-$25 in TX) That's usually how we justify splurging on pizza :) And it's just as delicious with a basic mozzarella and whatever else your heart desires.
You are absolutely adorable! And I love seeing the many uses of miso!! Thank you ever so much Miss Marion!
Looks delicious. Does the oven keep hot for all six pizzas? Or do you switch between oven and grill for each one?
We just made this for dinner in Rhode Island USA where pizza is appreciated by many and judged by just as many... This is AMAZING!!! I have just sent this site to several friends telling them they MUST make it soon. Umami Bomb!! Love your cookbook too! Cheers!
Woohooo!! So happy to hear you made this one Charles 😊🙌 And thank you so much for your support! It really means so much to have people share and recommend my channel 😊 I very much appreciate it!
How much water did you add?
Half and half water
Greetings from Seattle WA USA
WELL DONE Marion!! Looks scrumptious can’t wait to try it out and use my new pizza stone. Thanks!
Wow I loved this recipe!!!
Oh Marion, this pizza is the one for my hubby and I, four cheeses and luscious mushroom heaven 😍🍄🧀 Thank you so much for sharing love your recipes very much 🙋🏻♀️💞
This pizza looks delicious
Guess I’m making pizza this weekend. Thanks for the recipe.
Wow, first time seeing a home made pizza look so good 😍
At this point I'm fully convinced we are supposed to be best friends. We have the same favorite pizzeria (I live 4 min away from Roberta's), and we eat the same style pizza?! (I always order a 4 cheese mushroom pizza). Seriously Marion, this looks amazing. PS if you're ever in NYC again and would like to try some authentic home cooked Colombian food made by my momma, let me know.. or we can grab some pizza at Roberta's 😂💚
Cheers for this awesome recipe!
Creepy...
That's such a lovely comment 😊
Mmm you really are such an inspiration to try all your fab recipes,thankyou🤗
Wow I have to try this for sure! Pizza 🍕 is one of my favorite foods!!
G’day Marion. Sadly I don’t cook anymore, well anything of worth due to mobility issues so I just enjoy drooling over your dishes. Do you do home delivery? Hooroo👋🏼
Very nice. Thank you. I will try this soon.
Can you recommend a bread machine my grandaughter wants one I just have no idea what to even look for.
Please please make a video for sauces and spices we must have. I finally have an Asian market near by and want to start cooking more often.
Your daughter is adorable by the way. Give both kids a hug from me. I love kids. Mine are all grown. My youngest grandson is 19. He still gives me a hug. Not the same as baby hugs though. I didn't think I'd survive my 5 kids. Now I really miss them. I do have a Huge dog so I'm good.
Another amazing video and recipe! Thanks Beautiful! I doubt I’ll ever be able to pull this off though 🙃
I can't wait to try this one ❤️
Can't wait to try this recipe! Mushroom pizza is one of my favourites 😍
Yummy, all my favourites ingredients in looking so good, will try this out, thanks 😊
That looks so yummy. I can’t wait to make it
Omg I can't wait to try this 🤩 thank you for all your awesome recipes ❤
I love Vincenzo so much! Lol you guys are the best
That looks Devine ♥️😋😋
Im getting hungry of your pizza right now,now im craving gotta order yellow cab pizza😹😹😹
delicious dishes rich in flavors
Looks delicious!!
Look amazing Marion! Yum 😋
Saw the title popped up, I immediately drooled.
Look very delicious 🤤 😋 I love 🍕
Absolutely beautiful video!!
Oh wow, this looks so delicious! 😋👌
Looks awesome 👌
I need this right now omg
Oh wow
Perfect cooking marion
Great cooking
Great oven tip, thanks😊
This is going to be very tasty
I just knew this pizza had miso 🤣♥️
Some butter?! That was an entire package
Wowza! This looks amazing. NH, USA
Yummy
Nice recipe
What you call the "grill" must be what I'd call the broiler.... not heard of that method to boost browning but it certainly makes sense. I was surprised there was no sauce but it seems to look great without -- mushroom and miso combo sounds very tasty.
yep. that's indeed what it is.
very nice recipe dear stay connected 😋
Mmmmmm😌...My kinda' pizza🍕🥰!
Hello miss Marion thank you for u
Let’s have Dax more present. Love the dialogue. Is he the shy quiet type. Let’s have him comment in on your food every now and again
Have you ever thought about doing an instant pot and air fryer series?
Wow
I also watch Vincenzo's plate and his Nonna
Nice
Cool.
Great
Damn I've never been so early to Marion's video 😍😍😍
When they say cooking as an career this is what I meannnn
Nice video!! I will try this soon :) thank you again for sharing… subscribed to your channel 😁
Good
I tried exactly the same way in the past but the dough never gets that nice.
cool
Yummy pizza 🍕 😋😋
Hello Marion thank you so much for your wonderful super delicious yu
❤❤
Hi Marion,
I love all your recipes. I was afraid to cook before because I knew that I was going to mess it up. Your recipes are easy to follow step by step process
Side comment, you are very pretty woman with bold face. I think you should loose glasses you are wearing. It does not suit your type of face. Just my observation. I do not mean to offend you insult you any way. If you do not like my comment about your glasses. My apologies. Keep cooking !
Thank you very much.
🔥🔥🔥🔥🔥
Okay but your kid is adorable
YUMMO, my high cholesterol wouldn’t agree though 😂
My lovely Marion, you just really made me laugh know you could always say on your Excursion, everytime I feel like I'm going to bake something I've never baked before ,I'm like okay here I go on this excursion hoping that I get it right, LOL you're the best thank you for this I have three packages of dough I got from my local grocery and I'm ready to whip this out you're a gem thank you for sharing🍕🧄🍄🧅🧀🍕🍕🍕🍕
I think i need to enter thé kitchen
👍
♥️
OMG 😱
Yummmmmmmm
You watch and think "she seems clumsy" and then u see the pizza and you immediately repeat the video and start taking notes of EVERYTHING she says
you need to try it with a pre-dough. much better
Easier anyway!
You haven't writen measurements for water in your recipe. Thanks
Little chef
whoever knew the secret ingredient to pizza was fish sauce and miso paste???
How come u didn’t use the auto pizza dough function on bread maker
What she put black with water?
The dough twerks inside the machine
Damn, girrrrlll
I literally started making dough in my machine before seeing this video. $35 in cheese?
This pizza really looks different...
Stick to the curries. Check out Gigio Attanasio for proper pizza hacks
your oyster mushrooms are chanterelles
Hello
You mentioned Vincenzo. Though the guy has talent, he does need to learn a lot from you. His purist approach in his video recipes is a massive turn off for me and is hard for me to sub someone with this kind of attitude. You on the other hand always have a humble approach; always open to free creations like your catchword "there's always method to the madness" which I approve of. For me my motto is "Better taste yummy and looks funny that taste funny but looks yummy"
That being said, keep it up, this personality of yours as it is joy to watch and please do not change. I am only sad that I discovered this channel quite late but I do not regret of having you in my sub list as one of the best youtube creator for Asian cuisine as it gives me some hope that despite being half European and half Asian, Asian cooking is still possible.
Lord😫😫
14:09 this is a real food porn!
😩😩😩😩
Delicious from goden fingers from cute attractive women congratulations
I'm working hard hope my channel also grow...
Yummy
Nice
Good
💟