venkatesh bhat makes parota chops | how to make parotta chops in tamil | chops for malabar parotta
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- เผยแพร่เมื่อ 12 ต.ค. 2020
- venkatesh bhat makes parota chops | how to make parotta chops in tamil | chops for malabar parotta
kids favorite recipes in @JrBhatsComeCookWithMe
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
வாயில சாப்பிடறதுக்கு முன்னால கண்ணுல சாப்பிடுவேன்..Wow...Wat a Dedication..Venkatesh Bhat ji.Great👌👌💐
Looking for Durga lunch home to have reentry in Chennai with authentic dishes you described!!!! Also touch with venkatbhat style. Vote to encourage Sir
I want Durga lunch home back
@@sreenivasannarayanan8439 கழகh
Venkat sir,
You are very ethical, professional,passionate,dedicated and genuine personality.your tips are really helpful for working women.God bless you with good health and prosperity.
I think he really enjoys the show when doing it. U are infected with his enthusiasm and involvement so automatically u enjoy the show as well. I like a man who is proud of his work and family.. so can't stop admiring his work and his personality
Exactly....I also like how he talks about the masters who worked at his dad's hotel. Says so much about how much he respects all the people who he came across in his career.
Deepawali sweets and snacks venkatash bhat style.. யாரெல்லாம் கேக்குறீங்க.. கை தூக்குங்கள்..🙋😋🎆🎇✨
கண்டிப்பா வேணும்
Kandipaga vaenum
Me also
I am also interested
Iam interested
I always feel fresh after seeing your cooking style and your Dishes
Yes true
வேறலெவெல் ! வாழ்த்துக்கள் இறைஆசீர் ! உங்க ✋ கை கால்களுக்கு இறைவன் நல்ல பெலனை கொடுக்க வேண்டும் என்று மன்றாடுகிறோம் !!
Really great cooking sir
Dear VENKATESH BHAT SIR how I really wish to see your respected and most beloved father very often on the show the very sight of whose presence is a great blessing to your fans like me. Moreover I feel that only very lucky people can enjoy all your fantastic recipes. GOD BLESS ALL OF YOU BOUNTIFULLY FOREVER.
I tried nearly 25 items from your teaching.. everything is on spot like restaurant...
Whether trying this dish or not but it's lovely to watch....❤️❤️❤️
Sir, You are the best chef I have ever seen. The way you explain with tiny details really matters for people like us who are having the passion of cooking. I m addicted to watch all your vedios. I pray for your success and happiness.
Please please if possible have subtitles in English since I don't the language you speaking. Sorry if it hurts.
Dear Mr.Venkatesh Bhat - Me and my husband watch all your videos since 3 months. You are excellent. The way you explain anyone who doesn't like cooking will start loving. I have tried many dishes as per your procedure, everything has come out excellent. Waiting for pandamic to go and would like to visit Chennai your hotel to eat from your own hand cooked excellent mouth watering dishes. We are from Hyderabad. Thanks so much for you to share so so many many dishes. God Bless you. Regards
While you're preparing it was mouth-watering for me 😋
Sir, I tried the chops today with carrot, beans, green peas and cauliflower. The masala taste was very delicious. Thanks for such a awesome recipe.
Mi
Sir... actually I won't cook.....but ur way of teaching and using most commonly used ingredients intend me to cook... thank you sir 😊
Thank you chef for sharing your gift of teaching and your love of cooking with the world
So heart touching to see the way whole lot of family shares knowledge so selflessly.. so inspiring sir..u set a great example of how humans should be.
Nocr
எனக்கு பரோட்டா வரவேவராது உங்கள் ஸ்டைல்ல பண்ணினேன் சூப்பர் ஆக இருந்தது பல்லாண்டு வாழ்த்துக்கள்
Chef we are going to reach 1 million soon,😍🤗🤗🤗🤗🤗🤗
Yesterday I tried this recipe.it came out very well like a hotel style I can't believe...😊.thank you so much sir. past 1 week I made ur recipes only like 1.tiffen sambar 2.veg rice 3. Veg kadai gravy 4. Briyani all r came out with super taste..😊😊😊
Hi Sir, we tried today and it came very well with soft and fluffy layered...my kids enjoyed the parotta and gravy...
Fantastic sir the parota is so fluffy and soft nobody can reach your level of success, may god bless you a healthy long life 🙏❤,
Yet Another Favorite Recipe,Which I Savour Every Now & Then With Vegetable Kurma Or Some Other Gravies.
But,This Is The 1st Time Iam Hearing About Chops As Side Dish To Parotta.
I Loved The Episode As Usual.
Thank You CHEF For Introducing To Us This Non Existant Recipe Of Yesteryear's.
It's a joy to watch you cooking just for the pleasure of it. Lord Bless!
Sir made this chops today and it is so delicious! Going to have it with Atta Parotta for dinner. I first parboiled boiled the big pieces of carrot potato and pumpkin (I used pumpkin instead of cauliflower) and then added it to the gravy. Cooking it in the gravy from the start will take a long time and the coconut gravy might split with cooking it for so long.
சார் வணக்கம் 🙏🏼🙏🏼💐💐 ரொம்ப நல்ல இருக்கு டேஸ்டா இருக்கும் 😋😋👌👌 பார்க்கும் போது தெரியறது சார் 🙏🙏💐💐
Master is always master... Fantastic presentation sir Thank you
Thank you so much for teaching the recipe of CHOPS. It reminded me of my childhood. I am going to prepare it after 30 years.
I tried this recipe and it came out really well . Thank you sir
Chops usage of vegitables maximised, with porota it's healthy. Thanks for reintroducing chops.
Sir நீங்க பரோட்டா அடிக்கும் போது இங்க ஆவி பரக்குது .....Ur really awesome.
Sir, I love the way you teach. You teach with love when your recipes are from your dad.
Chef I tried this recipe and came out very well.. Thank you so much for the wonderful receipe..😊
Good evening sir......
Always waiting for your video sir that parotta and gravy mouth watering sir.....
Sir kindly can you put paruppu podi pls sir this is my humble request
Absolutely rocking! Out of words..
Fantastic sir. You are very transparent in describing cooking. You are amazing in teaching the nuances of cooking.
Fantastic recipi sir. I'm in London and miss most of these dishes, but follow your recipies and can recreate the magic of your recipes to some extent. Thanks again for sharing these authentic recipes.
விளக்கம் கொடுத்தவிதம் மிகஅற்புதம் நன்றி உங்கள் அப்பாவிற்க்கும் வணக்கம்
Waiting for 1M subscribers 🥳 and dish looks tempting 👌👌
Sir I tried parotta and chops it came very well . In our home this week fully tried your recipe s only all came very well I learned a lot. Thank you
Hello sir I’m your biggest fan... from your show Samayal samayal, kitchen super star, cook with comali and now your Idhayam thotta samayal.. your way talking is awesome 👏 sir.. it inspired me.. not only for me for my child too.. he used to say venki uncle🙂🙂.. I used to try your dishes.. everyone likes my cooking.. I don’t know cooking when I came to US.. you are my guru sir.. now I became a great cook👩🍳.. thank you so much keep rocking.. and I like your cute daughter and her chocolate cake recepi..
Hello sir, I tried Cashewnut pakoda yesterday... It was flawless...Thanks for the recipe
There’s one main difference between ur cooking video and other cooking videos, u make us watch it with a smile 😊
All time favourite ❤️ wonderfully showcased 🙏 pls keep doing such appetising dishes ❤️
One of the fastest chef youtuber to reach 1 million subscribers..... Congrats 🎊 in advance....❤❤❤❤❤❤❤❤❤❤
Can u make sambar mini idly?😊 the way u teach triggers me to learn the art of cooking (and am learning it)😊
Are you gsb caste sir whereis your hotel l like your recipe very clear talking
Yes sir please idly and sambhar
Me too 😊
Yeah please.. im a fan of sambar idly
@@shashikalashenoy933 q1111122P
21 we LP viking p
வாயால சாப்பிடறதுக்கு முன்னாடி கண்ணால சாப்பிடுறவன். 👏👏👏👏
Kurma. Aroma.... What a word play chef..
Love ur cooking.. tempts as to cook too. Hats off to you
Difficult dish, explained well and clear. Thank you, Sir
I'm trying this parotta it's very perfect, I'm using beetroot for this chops it's very tasty Sir
Wow very nice super
நீங்க எண்ணை அதிகம் ஊத்தினா திட்ட மாட்டேன் ...
ஒவ்வொருவர் கை பக்குவமும் ஒவ்வொரு மாதிரி🌹🌹🌹
எனக்கும் எண்ணை கொஞ்சம் அதிகமாக தான் செலவு ஆகும். எதற்கு use பண்ணவேண்டுமோ அதற்கு பண்ணித்தானே ஆகனும்.❤️
Very sweet of you sir obeying still dad words in this generation... Thanks a lot for posting sir... Sure will do it sir
Sir...I have failed making parotta multiple times before... After watching your video...1st try was very surprising... 2nd times it was so amazing...that even in home we can make hotel like parotta..
Hi chef,
Really like watching ur shows..
Plz explain how to make a exact ginger garlic paste
Diwali snacks and sweets ... Different ah pannunga .. a new one.... Who else what's this hit 👍👍
Awesome dish I tried it came out very well..thank u for sharing this recipe.
Hello Sir. I am Sumathi Sivan. Parota chops superb sir. I like paradise much. Whenever I go hotel I always eat Parota. But I don't know to prepare Parota. Many times I tried. But always it didn't come good.. Now after your show I got confidence it must come good. Thank you sir. Thank you very much.
The way you make parotta is a "feast for the eyes " 👌🙏🏼
Super dish. Thanks for the recipe. Your cooking and teaching skills are amazing
Parotta i tried today it came out very well .with nice layers thank you chef🥳
Sir we never scold you , if we did its a sin Sir , You are our well-wishes.
Thank you Sir.
I’ve tried all your recipes and it came out pretty well. Kudos to your dedication which is one of the factors that made you stay at the pinnacle of glory. Congratulations sir. Keep it up.
I’m watching all your videos sir. I cooked the chops today my husband and kids loved it. It came out very tasty sir n easy to make. Thank you sir😊 and also I tried your style nalli kolumbu ( Vijay tv show) vera level taste sir😋😋.
புதுமை மட்டுமல்ல,.திறமையும் இருக்கிறது. நன்றி!
Vanaspathi was once regularly used in all the houses to make even sweets. ஏழைகளின் நெய் வனஸ்பதி தான்.
We can take everything in a balanced quantity.
As you rightly said to achieve the hotel taste and texture We will certainly follow you chef.
You are genuinely revealing all the ingredients and methodology chef.
We are very fortunate.
Lovely 🌹 Uncle💕
Hi! Mr.Venkatesh Bhatt!I am a great fan of your cooking.love your style and your commentary.I have tried quite a few dishes and have been successful. Thank you.
Very nice recipe Brother. Thk u for giving Good dishes lovely to see all variety of recipes.
Hai sir I like u very much nenga vanthale enaku etho energy vara mathere irukku sir...... Put me one like sir...... Pls
The interesting thing is sir will explain the recipe along with its history.
Mouth watering . Both my hubby n I enjoy watching your videos.
My hubby is a Maharashtrian n I am a Tamil Brahmin. So in my place the South Indian dishes n especially Filter Coffee is made by me the rest by hubby.
Thankfully my hubby is a fantastic Cook. I learnt a lot of Maharashtrian Dishes from him. His Rava Ladoos n Modaks are out of this world.
He experiments a lot .
Right from Sindhi , Gujarati to Punjabi , he makes all types of Dishes.
It will be really good if you can share some receipes of yours and your hubby.
Sir, I'm you're fan. I like the way you teach cooking. May God bless you. Please continue to do more recepies. My best wishes.
Super 👌
நமஸ்காரம் அண்ணா 🙏🙏
மிக அருமையான பதிவு,
நன்றி 🙏
Yaru da avan sangi
Wow, looks yummy. Thanks for sharing👍
Sir, I prepared the same and the taste is excellent. Thank you sir
Chef, I am a student of 9th grade, I will make all your recipes, such as mangalore bonda, rava dosai etc thank you for your beautiful recipe.
God bless sister you have been blessed with a nice gift make use of it tasty food makes happy family
Mee to I also almost made all your recipes 😋👍🙏 I am student of std 10❤️😁
My fav recipe chef ...Will u make veg kurma ❤️❤️❤️❤️❤️❤️
பார்க்கும் போதே சாப்பிட்ட அனுபவம் கிடைக்கிறது 👍👍👍💐💐💐
Good to see the way u did n feel like tasting it so yummy...regards fr Malaysia
Sweets recipes podunga sir. We are waiting. Vijayadashami & diwali celebration useful la irukum. Thanks.
காஜு கத்லி
Sir,
Plz make some sweet for Diwali . And some rice items like mushroom rice recipe . Simple pulav..... and Panneer items , sabji
My humble request sir.....
Nice
Yes
He
I am learning cooking....enaku romba easy ah eruku cooking ku when follow ur Receipes..i learnt lot from ur cooking### cooking is an art ## enjoy when cooking...i am very big fan of u chef...
My brother and me did chops today... Excellent taste and yummmmmmy.. Thank u sir..💐🎊
The way you call the items as "avan ivan" Shows your love for food... Started loving your presentation Sir.. 😍😍😍
அருமையோ அருமை.
நாகராஜ் மாஸ்டரையும் எங்களுக்கு அறிமுகபடுத்துங்கள் சார்.
நான் உங்கள் வீடியோவை பார்பதற்குள் என் குழந்தைகள் பார்த்துவிட்டுகிறார்கள்.
சார் செய்த ரெசிப்பி உங்களுக்கு வேண்டும் எனில், எனக்கு சமையல் அறையில் உதவுகள் என்று கூறி அவர்களிடம் வேலையும் வாங்கிவிடுகிறேன்.
@aravind rakesh don't tell without going through his channel in last month episode i saw him doing keerai vadai with his dad.
@aravind rakesh your comment is funny his dad told he is dead. A dead man told you man🤣🤣🤣😂😂😂
@@WhiteTownRecipesmay be nagaraj sir was chief of durga hotel
@@Myworld-bo1cx yes they said so
Superb
Watching all ur videos just for ur way of talking.. its superb sir. 👍👍😍
Super chef. Was waiting for your poratta recipe. Samachu savadikiringa sirji
Sir i tried parotta sir layers are coming but it is little hard so after when we beat it, it breaks. Any tips for this sir?
I remember my childhood days when chops stopped I never took parota with kurma always had with chuttny n sambar
😕
I have been seeing so many cooking videos of many famous chefs in both Tamil and Hindi and sometimes I feel I can do better than that. But your cooking is so mesmerizing and turns out perfectly tasty. Hats off to you
Wow......... My favourite dish sir. Thank you so much sir.
Parata lovers like here❤️❤️❤️❤️❤️
Hi ji , It would be great if you can bring Nagaraj master here..his reputation from your description is just the hunch behind it..☺️
Interesting recipe chef. Gonna make it today
I've tried a lot of recipe but this parotta recipe came out THE BEST. Unga explanation romba nalla iruku cook pannum bodhu. In a curiosity we ate all without even taking a pic of it....nxt tym I'll send you the picture of my cooking
Sir in one interview u mentioned that you are expert in seasoning the dosa pan please give us some tips..
P0pp00 by
Please show us how can we make a basic bread loaf Sir.... like if you want bread recipie
Wow wow it's amazing taste I tried it thank you very much sir
Really love the way he speaks to dish... 👍👍👍 .... ❤️
best chops ever. i usually love the chunky pieces of vegetables.