Sir I still follow the parotta receipe u taught us in samayal samayal season 1ie like 12 13 years before. The same receipe u have recommended in this video also.This is the proof that great chefs don't change their receipe .You have always taught the best receipe to us .
Chef : "unnala mattum epdi da mudiyidhu" 😃 That's you being so honest and modest as well Sir. You are an awesome chef and we get to learn so many things from you apart from the dish. We are really thankful to you for making such a beautiful and informative videos for us. Thank you Chef🙏😊 Ungal Sevai engalukku epozhudhum Thevai
I tried the same recipe with small difference. Instead of maida, i rolled very thin chappathi of aata... And applied the gravy on top and folded once and fried on pan.. the garlic which u asked to add at the end gave an awesome flavor
Sir, I tried this salna and parotta separately. Salna came out so good and was out of the world.. All credits to you!! It was sooooo Devine and just melted in the mouth.. God bless you !! 😭❤️
Awesome sir I am an executive chefs wife my husband used to appreciate me when I followup videos and prepare a dish thanks a lot for this much effort only for us u upload these videos overwhelmed sir thankyou
Nagaraj master ah paathe aaganu 😅 Edit - tried this 😭 🙏 can't express how tasty this parotta is 😭 chef you made me to fall in love with food and the process of making it 🙏 as a wife , as a daughter , as a Amma we ladies at home feel super happy if everyone at home enjoy eating what we make ❤️ I feel that happiness whenever I make your recipes at home 🙏 chef ungaloda recipe na sodhapidumonu oru Bayam ila..romba confidence vardu! 😁 Keep making more videos and thanks alot 🙏
Hi bhat sir, i tried this recipe for office lunch, it came out really well and the fun is they grabbed my lunch box and nothing left for me...tx for the recipe sir, biggest fan of you,😍😍😍
Today I tried this recipe exactly as what you said. Came out really really well . Kids just love it with cheese .... Vera level appreciation I got sir ... Thank you so much .....
Ioooo unga samayal seiyara vithathuku na adimai Anna ungla patha udane poi cook pananumndra alavu asai varuthu evlo easy ahh theliva unganala mattumtha sollithara mudium thank you so much anna
Vengadash bhat sir, I tried masala parotta at my home it's came really super. I prepared this gravey for chappathi also, Thanks sir. We enjoyed your cooking.
Seriously fantastic watching all ur videos of dishes. I tried with most of it n njyd . Idhu parota I felt difficult in beating it. I tried like chapati instead
Unga video Partha udanea naan seithen romba supera irundhadhu ennoda children, husband romba virumbi saptanga naan dosaiku than andha kuruma seithean mighavum arumai, Tnq so much sir 🙏🙏🙏🙏
Unghalz videos are a complete package. Fantastic storyline, hilarious sense of humour, great teaching tips and tricks. Many chefs don’t let their secrets out but you are very generous. Hats off sir. Eagerly await your videos👌🙏
I really admire the way you explain...narration is so cool n casual.....appreciate your deep sense of remembering and mentioning the great people who worked in ur restaurant.
Chef you are my inspiration in culinary world ... I'm doing my culinary arts course nw chef and u were my inspiration to cook you are still and you should keep inspiring ... U r my first Guruji .. tqs a lot for every detail notes
Sir cooking is one my passion and love ...after completing my schooling i wanted to be a chef but because of my parents advice i am now studying some course which i dont like so in the next video PLEASE GIVE SOME MESSAGE ABOUT GREAT CAREER IN COOKING FIELD ....I will cook three cusine like Italian, indian and seldomly American....but my parents folded my talent and ambition tooo...in the next video kindly give some importance to a cooking career
sir i am 18 i got interest on cooking because u and u i enjoy while listening to your vds it inspired me a lot yesterday i made this kurma and it was ossum ♥️
Chef you are an ultimate teacher . No one teach us like you . Especially in tamil no body . I admire your cooking and the way of teaching.you are a mentor to me chef. Soon will meet you chef .
This is anitha I am u r fan from the cook with comali I am very glad to learn all types of verity foods and v avoid out side food u r recipes are very simple and everyone learn easily and its very tasty keep doing this sir for u r fans.
Chef, a small request could you please scroll ingredients what your are saying, because my daughter likes your preparation but she can’t hear and speak due to hearing impaired, when she sees she can do cooking, when comments scroll it’s easy for her and also it will help all HI people. Thanks 🙏🏼
Sir சேலம் மாவட்டம் வாழப்பாடி பக்கத்துல மத்தூர் ல 101 வயசு தாத்தா ஒருத்தரு வர்மக்கலை மூலமா காது கேளாமை, கண் பார்வை கோளாறு மற்றும் பல பிரச்சினைகளுக்கு சரி பன்றங்கலாம் நீங்க உங்க பொண்ண கூட்டுட்டு போங்க ஒரு தடவை try பண்ணி பாருங்க. நெறையே பெரு result நல்லா இருக்குன்னு சொல்லுரங்க. வெளிநாட்டுல இருந்து வந்ததும் பிறவி பார்வை குறைபாட்டை சரிசெஞ்ச ப்ரூப் கூட வச்சிருகரு. உங்க பொண்ணுக்கு சரி அச்சுன்னா உங்களுக்கு சந்தோசம். அவங்க future நல்லா இருக்கும் சர். Please try atleast one தடவை அவங்க போன் 9788671151 பண்ணி பாருங்க . இப்போ work ஆகுதன்னு தெரியல . இல்லன்னா நேருள போங்க. நெறைய ஹாஸ்பிடல் பாதிருப்பீங்க. இதுவும் try பண்ணி பாருங்க . என்னால் முடிந்த உதவி. நன்றி.
Sir i tried 2 times. Its perfect taste crct result .. mu kutties favt menu added.. urs all recipes i tried.. samayal samayalarthu die hard fan... ❤️.. aadadaa aaaa epadida namala mattum mudiyuthu... Bhat sir aa la thaan 😎. Enamo podaaa..
U are awesome cause you are the one who taught us clearly how to throw the porata exactly , even a person like me who dnt knw can easily throw nw ,thumbs up to u
My cooking has improved majorly because of your easy to follow recipes. Please keep them coming as it will be so helpful to people like me who live far away from our country and no clue to how these much loved dishes are made. Looks delicious. My family is in for a treat this weekend!
Chance ye illa sir myself and my daughter (7years) big fan for you Ava solra amma enna andha uncle oda hotel ku kuttitu po nu once corona is over definitely we will come and meet you sir
Everything that one would expect , is in the video. Ingredients , chef's own explanation style ! Just love it ! Avan thalai la nalla ara spoon Enna oothunga, nalla cook airuvan 😂🤣🤣
Sir I tried your vegetables less kuruma..wow, Fantastic taste. Aha... onga orutharala thaan ithanai details solli thata mudeyum. Thanks a lot. God bless you.
Venky sir thank u so much.....today i tried the recipe....masala parathas so good...lavish and rich in taste....for the rainy day it was delicious and spicy.....u r very impressive and i like ur narration.......thanks once again
மற்றவர்கள் செய்வதை பாராட்டும் மனம் உண்மையிலே மிக மிக பாராட்டுக்குரியது. தாங்கள் சொல்லும் விதம் மிக மிக ரசிக்க வேண்டியது ஓன்று. தாங்கள் பல்லாண்டு வாழ பிராத்திக்கிறோம்
Adda... adda.... adda.... 🤤🤤🤤 But avloooooo oil..... I may not be able to get that parota.... for sure I will use gravy receipie. Already sick and tired of usual red/orange gravies...
Thank you so much sir, for demonstrating so well. Have never tried making parotta till now. And have much regrets about it. நிச்சயமாக ஒருமுறையேனும் செஞ்சு பாத்துடணும்.
என்ன சார் இவ்வளவு நல்லா மசாலா பரோட்டா செய்து காண்பித்து உள்ளீர்ககள்.அட அடா வீடீயோ பார்த்தே நான் சாப்பிட்டேன்.உங்கள் கை மணம் சொல்வதற்கு வார்த்தைகள் இல்லை.வாழ்க வளமுடன்.பல்லாண்டு வாழ்க.
Wow super sir your cooking teaching awesome 👍👍👍 no one can't teach step by step for cooking it's cleared I really cooked for your dishes it really come out well especially rava dosa sir thank you sir 💜💜💜💜
Sir , this recipe came out very well and it took hardly one and half hours to finish.. Sooo soft in texture and the dish is completely awesome.. I have shared the image with u in insta which I made.. You are such an amazing person ❤️✨
To be very Frank sir,no chef takes this much of effort or spends this much of energy to teach,in any of our Tamil u tube channels.HATS OFF TO YOU SIR.
Exactly
It means
@@gayathriparamasivan7432 %
It's true
There are some chefs
என்ன ஒரு திறமை. சொல்லிக் கொடுக்கும் பொறுமை. அற்புதம். மிக்க நன்றி BY .SHIVA
I.try.this.one.todsy.itself
@@sarojasrinivasan8284 II ET 1st UT
Andha rasichu rasichu samaikra Azhagu irke♥️💯 that's called passion💯
No selfish in teaching that’s wht make him great
That’s very true... great oooo great... salute u chef...
Sir I still follow the parotta receipe u taught us in samayal samayal season 1ie like 12 13 years before. The same receipe u have recommended in this video also.This is the proof that great chefs don't change their receipe .You have always taught the best receipe to us .
Chef : "unnala mattum epdi da mudiyidhu"
😃 That's you being so honest and modest as well Sir. You are an awesome chef and we get to learn so many things from you apart from the dish. We are really thankful to you for making such a beautiful and informative videos for us. Thank you Chef🙏😊
Ungal Sevai engalukku epozhudhum Thevai
He is a very dedicated and passion chef...how he is talking to the dish as his boy
Yes
I noticed
hg
I tried the same recipe with small difference. Instead of maida, i rolled very thin chappathi of aata... And applied the gravy on top and folded once and fried on pan.. the garlic which u asked to add at the end gave an awesome flavor
Sir, I tried this salna and parotta separately. Salna came out so good and was out of the world.. All credits to you!! It was sooooo Devine and just melted in the mouth.. God bless you !! 😭❤️
Awesome sir I am an executive chefs wife my husband used to appreciate me when I followup videos and prepare a dish thanks a lot for this much effort only for us u upload these videos overwhelmed sir thankyou
Nagaraj master ah paathe aaganu 😅
Edit - tried this 😭 🙏 can't express how tasty this parotta is 😭 chef you made me to fall in love with food and the process of making it 🙏 as a wife , as a daughter , as a Amma we ladies at home feel super happy if everyone at home enjoy eating what we make ❤️ I feel that happiness whenever I make your recipes at home 🙏 chef ungaloda recipe na sodhapidumonu oru Bayam ila..romba confidence vardu! 😁 Keep making more videos and thanks alot 🙏
Hi bhat sir, i tried this recipe for office lunch, it came out really well and the fun is they grabbed my lunch box and nothing left for me...tx for the recipe sir, biggest fan of you,😍😍😍
Today I tried this recipe exactly as what you said. Came out really really well . Kids just love it with cheese .... Vera level appreciation I got sir ... Thank you so much .....
Ioooo unga samayal seiyara vithathuku na adimai Anna ungla patha udane poi cook pananumndra alavu asai varuthu evlo easy ahh theliva unganala mattumtha sollithara mudium thank you so much anna
I tried this gravy with vegetables and tasted with chapati. Awesome sir.
Vengadash bhat sir, I tried masala parotta at my home it's came really super. I prepared this gravey for chappathi also, Thanks sir. We enjoyed your cooking.
Neenga vera level sir im ur big fan sir addicted to ur all videos and i want to meet u one day sir. Thank u sir.
Unkle super potato stuff cheese eruda super
Seriously fantastic watching all ur videos of dishes. I tried with most of it n njyd . Idhu parota I felt difficult in beating it. I tried like chapati instead
Same thing I feel
Unga video Partha udanea naan seithen romba supera irundhadhu ennoda children, husband romba virumbi saptanga naan dosaiku than andha kuruma seithean mighavum arumai, Tnq so much sir 🙏🙏🙏🙏
Sir, I am eating great home cooked recipes in restaurant style because of you. Thank you.
Unghalz videos are a complete package. Fantastic storyline, hilarious sense of humour, great teaching tips and tricks. Many chefs don’t let their secrets out but you are very generous. Hats off sir. Eagerly await your videos👌🙏
Oh my god, never enjoyed a cooking recipe like this, literally I can taste the masala parotta just by seeing
Me too.. 😋😋😋
Superb way of teaching a recipe. 😋
I really admire the way you explain...narration is so cool n casual.....appreciate your deep sense of remembering and mentioning the great people who worked in ur restaurant.
Your cooking show should never end... I love watching you u sir.. I hope one day I will get chance to meet you... ❤️❤️❤️❤️
I tried it and it came out very well my daughter loved it thank u so much for the recipe
Thank you sir ,for doing a wonderful job. These videos helps a lot
Chef you are my inspiration in culinary world ... I'm doing my culinary arts course nw chef and u were my inspiration to cook you are still and you should keep inspiring ... U r my first Guruji .. tqs a lot for every detail notes
Wow! The way he taught how to throw the parotta was much impressive
Sir in one interview you mentioned that u r expert in seasoning the dosa pan.. Please give us some tips
சூப்பர்
இவ்ளவு
தெளிவாயாரும்
சொல்லமாட்டார்கள்
நீங்கள்
பல்லாண்டுவாழ்க
Sir cooking is one my passion and love ...after completing my schooling i wanted to be a chef but because of my parents advice i am now studying some course which i dont like so in the next video PLEASE GIVE SOME MESSAGE ABOUT GREAT CAREER IN COOKING FIELD ....I will cook three cusine like Italian, indian and seldomly American....but my parents folded my talent and ambition tooo...in the next video kindly give some importance to a cooking career
sir i am 18 i got interest on cooking because u and u i enjoy while listening to your vds it inspired me a lot yesterday i made this kurma and it was ossum ♥️
I have tried all your dishes sir it came out very well
so that I ask you to do my favorite dish chilli parotta
By of
A.,
Chef you are an ultimate teacher . No one teach us like you . Especially in tamil no body . I admire your cooking and the way of teaching.you are a mentor to me chef. Soon will meet you chef .
Sir, waiting for this parota recipe especially during lock down 😋 Plz teach us Mysore rasam & Kalyana Rasam.
My Lord,Sir you are really born to be A fantastic chef in the way to demonstrate . Tq for showing the Wonderful masala protta
Seriously ur rava dosa recepie came out well.. My mom preparing happily and giving us...
Ill try all ur dishes sir. I am following ur dishes since from samayal samayal till now. All ur proportion it helps me a lot tq sir
Hello chef, I tried your rava dosa that came out well. Thanks for your wonderful recipes..
This is anitha I am u r fan from the cook with comali I am very glad to learn all types of verity foods and v avoid out side food u r recipes are very simple and everyone learn easily and its very tasty keep doing this sir for u r fans.
Chef, a small request could you please scroll ingredients what your are saying, because my daughter likes your preparation but she can’t hear and speak due to hearing impaired, when she sees she can do cooking, when comments scroll it’s easy for her and also it will help all HI people. Thanks 🙏🏼
Sir சேலம் மாவட்டம் வாழப்பாடி பக்கத்துல மத்தூர் ல 101 வயசு தாத்தா ஒருத்தரு வர்மக்கலை மூலமா காது கேளாமை, கண் பார்வை கோளாறு மற்றும் பல பிரச்சினைகளுக்கு சரி பன்றங்கலாம்
நீங்க உங்க பொண்ண கூட்டுட்டு போங்க ஒரு தடவை try பண்ணி பாருங்க. நெறையே பெரு result நல்லா இருக்குன்னு சொல்லுரங்க.
வெளிநாட்டுல இருந்து வந்ததும் பிறவி பார்வை குறைபாட்டை சரிசெஞ்ச ப்ரூப் கூட வச்சிருகரு.
உங்க பொண்ணுக்கு சரி அச்சுன்னா உங்களுக்கு சந்தோசம். அவங்க future நல்லா இருக்கும் சர்.
Please try atleast one தடவை
அவங்க போன் 9788671151 பண்ணி பாருங்க . இப்போ work ஆகுதன்னு தெரியல . இல்லன்னா நேருள போங்க. நெறைய ஹாஸ்பிடல் பாதிருப்பீங்க. இதுவும் try பண்ணி பாருங்க . என்னால் முடிந்த உதவி.
நன்றி.
lakshmanan arumugam
Thank you so much sir we will try.
@@lakshmanankka 我 。。 💄
Sir i tried 2 times. Its perfect taste crct result .. mu kutties favt menu added.. urs all recipes i tried.. samayal samayalarthu die hard fan... ❤️.. aadadaa aaaa epadida namala mattum mudiyuthu... Bhat sir aa la thaan 😎. Enamo podaaa..
Bhat sir fan attendance here❤️❤️❤️
Me too
Me too Present
Me too
Ullen iyya
Me tooooo
Very clear explanation on how to make prata, now only I understand better the technique of holding to make the perfect prata. Tq very much sir.
Chef niga sonigala "left hand 4 viral.. " bahubali movie scene tan feel aaguthu🤣🤣🤣
Bahubali : uvarani 4 viral ..4 ambugal
Great work chef..u r rocking
I too felt that same😂😂😂
I too remembered that Bahubali scene😀😀
I remember the Bahubali scene
😁😁😂🙋♀️🤷♀️🙆♀️🤣
U are awesome cause you are the one who taught us clearly how to throw the porata exactly , even a person like me who dnt knw can easily throw nw ,thumbs up to u
சார் உங்க மசாலா பரோட்டா இரண்டு முறை செய்துவிட்டேன்👌👌👌
My cooking has improved majorly because of your easy to follow recipes. Please keep them coming as it will be so helpful to people like me who live far away from our country and no clue to how these much loved dishes are made. Looks delicious. My family is in for a treat this weekend!
Chance ye illa sir myself and my daughter (7years) big fan for you Ava solra amma enna andha uncle oda hotel ku kuttitu po nu once corona is over definitely we will come and meet you sir
அருமை அருமை அருமை அருமை அருமை அருமை அருமை அருமை அருமை அருமை அருமை அருமை அருமை அருமை அருமை அருமை அருமை
Everything that one would expect , is in the video.
Ingredients , chef's own explanation style ! Just love it !
Avan thalai la nalla ara spoon Enna oothunga, nalla cook airuvan 😂🤣🤣
Sir
I tried your vegetables less kuruma..wow, Fantastic taste. Aha... onga orutharala thaan ithanai details solli thata mudeyum. Thanks a lot. God bless you.
I want to ask u to show parotta recipe, but for my surprise u presented my favourite parotta recipe. Thank u chef. Fantastic presentation. Superb👌👍
We can learn more than cooking from you sir .....
Your way of teaching has excellent
Even my husband tried your Rava rosai n coconut chutney...It was yummy...
The way he teaches to us...i started loving cooking jst bcoz of u sir.. hats of to you...
The people who hate cooking ,after watching your video will love doing cooking chef...👍🙂 Tried the recipe came out well ...thank you chef.
Super Masala parotta sir!
Very easy kuruma preparation too
The way to spread parotta is simply superb sir👌👌
" Thaivu seinji thittathinga" - cute expression😂
Venky sir thank u so much.....today i tried the recipe....masala parathas so good...lavish and rich in taste....for the rainy day it was delicious and spicy.....u r very impressive and i like ur narration.......thanks once again
மற்றவர்கள் செய்வதை பாராட்டும் மனம் உண்மையிலே மிக மிக பாராட்டுக்குரியது. தாங்கள் சொல்லும் விதம் மிக மிக ரசிக்க வேண்டியது ஓன்று. தாங்கள் பல்லாண்டு வாழ பிராத்திக்கிறோம்
Adda... adda.... adda.... 🤤🤤🤤
But avloooooo oil.....
I may not be able to get that parota.... for sure I will use gravy receipie.
Already sick and tired of usual red/orange gravies...
All your recepies are well explained and taste is superb sri venkatesh Bhatt.
You should once in while but not regularly :)
Thank you so much sir, for demonstrating so well.
Have never tried making parotta till now. And have much regrets about it.
நிச்சயமாக ஒருமுறையேனும் செஞ்சு பாத்துடணும்.
Diet Gooovindaaa Govindaaaa🥺😝😝😍
Ha ha ha🤣🤣🤣🤣
Yes... How to weight loss 3kgs in 10days pathutu irunthe...appo masala parota recommendation la vanthathu...takkunu atha vituttu itha pakkuren😁😁😁
What does diet has to do with this? No food is unhealthy in this world, use wisely... :)
@@amreentousheen5206 😂😂😂😂
Yes
I tried rava thosa to ur style .it came very fine sir nd very tasty sir.
The persons who hate cooking will surely start cooking when they watch your style of cooking
Ii8
Ur way of cooking is fanstatic sir....
As I 🤚
@@kavithakasi2864 11
100 % true
Thanks Bhatsir. I tried Rava idli your style. . Came out very well. I have never eaten such soft Rava idli before. thank you
என்ன சார் இவ்வளவு நல்லா மசாலா பரோட்டா செய்து காண்பித்து உள்ளீர்ககள்.அட அடா வீடீயோ பார்த்தே நான் சாப்பிட்டேன்.உங்கள் கை மணம் சொல்வதற்கு வார்த்தைகள் இல்லை.வாழ்க வளமுடன்.பல்லாண்டு வாழ்க.
Wowsupergodblessyoujaisriram
Wow super sir your cooking teaching awesome 👍👍👍 no one can't teach step by step for cooking it's cleared I really cooked for your dishes it really come out well especially rava dosa sir thank you sir 💜💜💜💜
Thank you so much 🙂
I like parotaa very much
Unggalukkum pudichi irundha oru like podugga
Hi sir no words to Express. Searching words in dictionary to describe ur style of cooking .fabulous
Durga hotel who wants to see it❣
Me😊
Me too
I tried this immediately for dinner...coz I planned to prepare parotta and chicken gravy....it came fantabolous
Always love ur way of cooking and explaining and love ur recipes too sir 😍
I enjoy your recipe and the explanation of it.
I tried kurma....taste very super sir.thank you...I will try this also and give feedback....
The way you explained about flipping paratta is very useful... paratta superrra irukkan.. I'm going to try today itself
அருமை அருமை. கற்றுக் கொடுப்பதில் நீங்கள் தலை சிறந்த ஆசான்.இந்தப் பெருமை உங்களை பெற்றவர்களை சாரும் bro
By seeing itself water coming from my mouth . Have to taste much a lovely receipe
Ur unique from other chef. I admire you... Apart from varehvah chef I admire u a lot
புரட்டாசி மாசத்துக்கு ஏற்ற சூப்பர் ரெசிபி👍👍👍
செம செம செம👌👌👌
அமெரிக்க சிங்கப்பூர் சைனா எல்லாம் நாட்டிலேயும் இதைத்தான் பின்பற்றுராங்க சூப்பர் ரெசிப்பி இந்த புரட்டாசி மாதத்துக்கு
Sir , this recipe came out very well and it took hardly one and half hours to finish..
Sooo soft in texture and the dish is completely awesome..
I have shared the image with u in insta which I made..
You are such an amazing person ❤️✨
Awesome Chef.. Can you please make Vazhaikai varuval like fish fry..
Hello sir today dinner inthe dish panina, en husband rompave nalla iruku n sonaru so happy thank u sir ♥️♥️
Fantastic Presentation
Wow super sir arumai arumai supera sollikodukeringa sir thank you so much
Who all love parotta
Hit a like
Fabulous and eragant style of preparation with right instructions...looks yummy..no one in the world dislikes parotta .
வணக்கம் சூப் வகை சொல்லுங்க
Chef please make homemade pizza without using oven.
I tried this recipe sir... Ultimate taste.. It's yummy.. Big Thank you for crystal clear teaching.. Awesome..
Thanks for nice recipe.
But we need this same in wheat flour. Shall we try this in recipe/formula.
Superb way of teaching a recipe. So many days tried preparing parota. This way really works😋😋
Love the show, Chef!
thank u bhat sir u r a genius cook sir u learn people easily to cook thanks a lot sir
மிக புதுமையான நாவில் நீர் ஊரும் மிக சிறப்பான பரோட்டா, வாழ்த்துக்கள் தொடருட்டம் புதுமைகள்
Super sir thanks neega elllaraiyum memory la vanchu solldrathu romba nalla eruku
Sir naan unga big fan nee samaikrAthu try pandra athu yellame a rombha nalla iruku sir tq
Super Sir. Durga Lunch Home specials are really special items only. We can relive...
Excellent recipe. Tried and it worked out great. Never have made a korma this tasty. Thanks for sharing the recipe.
Super sir
Avan thala mela ""
I like this very much
Hi sir. Good evening. I have tried the side dish now for chapathi it comes very well. Thank you so much sir. Thank you very much.
Sir, am your fan. My sincere request to look after your health as well. Exercise sethu pannunga sir.