Venkatesh Bhat makes Vada Pav | வட பாவ் | Mumbai style vada pav | wada pav

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  • เผยแพร่เมื่อ 20 พ.ย. 2024

ความคิดเห็น • 293

  • @Su-cd6ew
    @Su-cd6ew 2 ปีที่แล้ว +27

    Sir, this is one of my all time fav. We always have loads of vada pav n bread pakodas while visiting Shridi. Thank u n God bless u Sir.

  • @kannanrs9170
    @kannanrs9170 2 ปีที่แล้ว +20

    This video makes me remember my mumbai days, i spent 4 years in mumbai. and yes absolutely this was my lunch during my early days in mumbai to save cost when i used to get only less salary. Vada pav is saviour for less earning people which fulfils their hunger for food.

  • @Captain_Prabakaran
    @Captain_Prabakaran 2 ปีที่แล้ว +11

    Dear Bhat sir, few inference I wish to say
    1. Now the cost of vada pav in Bombay at train is Rs 20/-
    2. The fantastic vada pav you can get at the train only at lonavala railway station (next station to Pune junction)
    3. You can get the real and tastiest vada pav and pani puri only at street shops of Bombay. None of the Indian cities have the original taste of pani puri and vada pav. I visited and tasted most of the Indian cities. Bombay is the best for vada pav and chats
    4. One doubt why can’t we call it as bonda pav instead of vada pav. Since potato 🥔 bonda is concealed in the pav. So we name it hereafter bonda pav.

  • @vittal08
    @vittal08 2 ปีที่แล้ว +11

    Made this today. Taste was super. Everybody relished it so much. Thank very much Venkatesh ji.

  • @sivaramakrishnan4980
    @sivaramakrishnan4980 2 ปีที่แล้ว +152

    "உலக தர உள்ளுரு வாத்தியாரு" அருமை chef 🔥🔥

  • @muruganchinnadurai5218
    @muruganchinnadurai5218 2 ปีที่แล้ว +9

    What a delightful dish. I enjoyed in Mumbai for 3 years. Thank you chef.

  • @reenaamala3578
    @reenaamala3578 2 ปีที่แล้ว

    SEMA super sir.. but idhuku ena combination ena kudukalam ?

  • @divineencounters8020
    @divineencounters8020 2 ปีที่แล้ว +1

    All time favorite for 68 years of a Mumbai born.. .Chennaite today for 22 years.
    Mumbai believes Vada Paav is the staple morning breakfast & meal too. Chat pat.
    Now from Sri. V. B. Our favourite Chef with a heart to heart favourite of many for decades. 🌷🙏🌷🙏🌷🙏🌷🙏

  • @Yours_Pachakili
    @Yours_Pachakili 2 ปีที่แล้ว +12

    Superb Sir..
    I request you to share Dabeli recipe.. Looks same like Vada pav but has different filling.. Had it in Delhi.. Delicious it was..

  • @Poonguzhali.T
    @Poonguzhali.T 2 ปีที่แล้ว +17

    Yes, absolutely correct 👍🏻👍🏻
    Vada pav & masala chai= perfect evening 🙌🏼
    Fantastic starter & beautiful presentation 👌🏻
    Thanks for sharing sir,…🙏🏻💐

  • @geetaragunathan5712
    @geetaragunathan5712 2 ปีที่แล้ว +8

    Yes aamchi Mumbai's favourite and loved by all dish. Thanks for sharing it so nicely. Your ready to serve too good👌👌👌👌 you missed Mulund. Yes sir it 15/- rs now.

  • @coolkings90
    @coolkings90 2 ปีที่แล้ว +5

    Many a times my luch would be vadapav and masala tea....not only me most of the bachelor's out there in mumbai ....both really goes well...so delicious and make ur stomach filled...😋

  • @jayasurya1513
    @jayasurya1513 2 ปีที่แล้ว +1

    Hi sir,
    I got interested in cooking by watching ur videos , your cooking videos are changed the revolution in my kitchen sir . breakfast to dinner is ur recipes only in my home,iam serving my family past 1 year by watching ur videos,these I say because cooking gives me patient and concentration when I work.
    Every one cooks but I learn from you is how to cook perfectly that's the main thing.
    One of my inspiration is u only sir.
    Thank you for ur videos sir.

  • @ravichandrannatesan7891
    @ravichandrannatesan7891 2 ปีที่แล้ว +15

    Legendary street food of amchi mumbai...

  • @samson735
    @samson735 2 ปีที่แล้ว +1

    அண்ணா செம்ம .சமையலில் எதை தேடினாலும் உங்கள் வீடீயோ இல்லாத சமையல் இல்லை

  • @krishnaveniarunagiri3296
    @krishnaveniarunagiri3296 2 ปีที่แล้ว +6

    Good Eve sir, it is the all time fav dish here in Pune where my friends eat for any meal of the day..it was my fav before 4 days where I left potatoes for good in Temple ..ur recipe is amazing. Will make for my family members.

    • @muruganchinnadurai5218
      @muruganchinnadurai5218 2 ปีที่แล้ว

      In moderation potato is a great item when not fried and everybody can eat.

  • @Suguna1801
    @Suguna1801 2 ปีที่แล้ว

    Venkatesh Sir...Vera level recipe...if you don't mind me asking a personal question...I saw so many threads in your right hand...what are those? Raaki?

  • @lakshmikrishnan3843
    @lakshmikrishnan3843 2 ปีที่แล้ว +3

    Was born and brought up in mumbai. Thanks for reminding of the old days sir.

  • @sathiyaraja2140
    @sathiyaraja2140 2 ปีที่แล้ว

    Brother nega seira samaiyal Vera level or neenga pesura speech ketka ennaku romba pidikkum brother

  • @sumathivishwanathan7404
    @sumathivishwanathan7404 2 ปีที่แล้ว

    Very nice demo.pl.tell us how to make a typical North Indian samosa.

  • @aishuvlog2137
    @aishuvlog2137 2 ปีที่แล้ว

    Lovelyy am mumbaikar and I loveeee this. The garlic powder is made with dry coconut powder .. kopparai thenga too . With red chilli and 15 nos of garlic

  • @rajalakshmikrishnan1442
    @rajalakshmikrishnan1442 2 ปีที่แล้ว +2

    Yes it is aamchi mumbai's fav dish. But if one wants to make it dadar's vada pav one should add ginger and garlic smashed. It is more tasty🙏👌

  • @marykinya9
    @marykinya9 2 ปีที่แล้ว

    Nice one. Love vada pao. Wish you could talk some English or write recipe name as you cook.

  • @safanafeesabuhasan3256
    @safanafeesabuhasan3256 2 ปีที่แล้ว +1

    Please put a navarathna kurma video

  • @smruthirajagopalan828
    @smruthirajagopalan828 2 ปีที่แล้ว +2

    Sir , we can see the interest in your eyes and speech in you in every dish u cook!! Nalla cook panna start panna aparam u get this feel? Or ungaluku saapada pudichathunala intha effect ah ? 🙂👌

  • @vasudevanwr3513
    @vasudevanwr3513 2 ปีที่แล้ว

    Dear Chef Venkatesh Bhat, we are regular subscribers to your channel and find all recipes very exciting and enjoy making them. We bought Preethi mixie after you mentioned it. Thank you. Would be extremely grateful if you can advise us on kitchen utensils, stove, and other infrastructure and aids ....including material, manufacturer, where to buy, capacity etc e g kadai, pans, ( non stick ) knives, spatulas, pressure cookers, etc etc as it will be very helpful considering the wide range available in the market. Also a request for showing how to cut , slice various vegetables for various types of recipes . Do look forward to it someday. Thank you .

  • @SiddhuAish
    @SiddhuAish ปีที่แล้ว

    Sir, make misal pav. would love to hear how you make it. Thank you

  • @gokilamk3876
    @gokilamk3876 2 ปีที่แล้ว

    sir this kadai is nice.. please do mention what kadai u using

  • @kannanilanji6034
    @kannanilanji6034 2 ปีที่แล้ว

    அருமையான செயல்முறை விளக்கம் ❤️🙏
    மிக்க நன்றி சார் 🙏💐

  • @lakshmananv6525
    @lakshmananv6525 2 ปีที่แล้ว +3

    U r great. Being a pure vegan, how did u manage initial stage?. Being a chef , u can not say I can't touch non veg? Please reply sir. Eager to know the reply because I am also vegan.

  • @anuradhakailash4652
    @anuradhakailash4652 2 ปีที่แล้ว

    U r ultimate and u r dish double l like u r all dishes tq

  • @SathishKumar-md3zc
    @SathishKumar-md3zc 2 ปีที่แล้ว +1

    Super chef.
    You are a people chef.
    Reading the taste of people and teaching them.

  • @shamiliswami4293
    @shamiliswami4293 2 ปีที่แล้ว

    Instead of sev on the pav, you could've used the churra made while frying the vada. It'll be same as Dadar's Kirti college Vada Pav. Thank you for sharing the recipe of my Love

  • @VinothKumar-ok3ng
    @VinothKumar-ok3ng 2 ปีที่แล้ว

    Sir marriage chappathi Kuruma ypdi nu podunga sir thank you

  • @geethagirigiri8492
    @geethagirigiri8492 2 ปีที่แล้ว

    Excellent chef. Oru doubt. Why do you use only kashmiri or beduge chillies? It will spoil the yellow color of the dish and absolutely no karam illaiya?

  • @shesastar9940
    @shesastar9940 2 ปีที่แล้ว

    We want a recipe with parrys jaggery powder. Please post it chef 🙏

  • @surnit
    @surnit 2 ปีที่แล้ว +6

    Couple of months ago had Dabeli, o man that is really super and far better than vada pav, thats my opinion 😀

  • @madhuriparimi9160
    @madhuriparimi9160 2 ปีที่แล้ว

    Nice.. soda illaama seyyalama sir?

  • @bakyalakshmimahenthiran820
    @bakyalakshmimahenthiran820 2 ปีที่แล้ว

    உங்களின் அந்த அழகான கடாய் எப்போது எங்களுக்கு கெடைக்கும்.

  • @ezhilarasi660
    @ezhilarasi660 2 ปีที่แล้ว

    Superu.sir u said this kadai and all u will take to sale nu....athu epo varum ...

  • @manoramabhojendra3737
    @manoramabhojendra3737 2 ปีที่แล้ว +1

    I tried your vada pav came out very well

  • @kalpagamlakshmanan3359
    @kalpagamlakshmanan3359 2 ปีที่แล้ว +1

    sir even a poor can make vada pav by watching your demo thanks

  • @vadiveljanshiv9707
    @vadiveljanshiv9707 2 ปีที่แล้ว +5

    thank you so much chef

  • @gomathinatarajan7545
    @gomathinatarajan7545 2 ปีที่แล้ว

    👌👏 your demonstration with explanation awesome ji,👏👏👏

  • @aishwaryaishu582
    @aishwaryaishu582 2 ปีที่แล้ว

    Most favorite ever... I am missing Mumbai wale vada pav in chennai.. thanks for teaching this recipe

  • @rejinakitchen5252
    @rejinakitchen5252 2 ปีที่แล้ว

    Sir this recipe was amazing and can u pls upload how to make black forest cake

  • @shanthit3920
    @shanthit3920 2 ปีที่แล้ว +1

    Namaskaram Sir always our favourite item jammunu irukku 👍 thank u Sir

  • @sathyanishanth620
    @sathyanishanth620 2 ปีที่แล้ว +6

    You are great sir...being a star chef,you still know the local street food taste and what are all the match desserts for that street food..one who regularly eats only know that,I also believe that you wandered on those streets and craved for some good foods and by god's grace you ate a good vadapaav. Thank you so much for sharing it with us sir...you are great...love your attitude while cooking...god bless 🙏🏻❤️God is great 🙏🏻

    • @durgaannamraju5267
      @durgaannamraju5267 2 ปีที่แล้ว

      I endirse your comnent entirely.
      God Bless Venkatesh Bhatt.

    • @annaisart3094
      @annaisart3094 2 ปีที่แล้ว

      Super Sir.👌👌👌👌👌👌🙏🙏🙏🙏🙏🙏🙏💯💯💯💯💯

  • @renjithkumar8959
    @renjithkumar8959 2 ปีที่แล้ว

    Oru amukssssss semma anna ......nalla panrenga ,🤝💐

  • @srikrishna2611
    @srikrishna2611 2 ปีที่แล้ว

    Chef pls do any continental or classical dishes in indian style pls

  • @hkcreation1943
    @hkcreation1943 2 ปีที่แล้ว

    Kai la yatuthu podama Spone la yatuthu oli la podalaam,pondaround aha varum ji

  • @PurushothamanB
    @PurushothamanB 2 ปีที่แล้ว

    👍👌 அருமை உங்கள் செய்முறை💖

  • @prasadreddy7591
    @prasadreddy7591 2 ปีที่แล้ว

    Now a days 15rupess @navi mumbai, while watching your recipe it reminds me Mumbai.

  • @arunagandhi8005
    @arunagandhi8005 2 ปีที่แล้ว

    We like very much sir very nice preparation sir

  • @shankari4497
    @shankari4497 2 ปีที่แล้ว +1

    Eppo sir kadai kidaikum..

  • @usharadha7650
    @usharadha7650 2 ปีที่แล้ว

    Fantastic bhat sir.... Parthadhe sapta madhiri irukku...

  • @selvamanim2873
    @selvamanim2873 2 ปีที่แล้ว

    Very good explanation sir thanks

  • @radharamaswamy3390
    @radharamaswamy3390 2 ปีที่แล้ว

    Amchi Mumbai special! Beautiful presentation.favorite dish Mumbaikar

  • @priyasuresh6244
    @priyasuresh6244 2 ปีที่แล้ว +2

    Your cooking table becoming like a mini provision shop 😅

  • @DrBrunoRecipes
    @DrBrunoRecipes 2 ปีที่แล้ว +2

    Sooper vada pav😊 I too have a vada pav recipe 😋Merry Christmas 🎄 Greetings from Scotland 😊 Have a wonderful day everyone 😍

  • @sakthikumar715
    @sakthikumar715 2 ปีที่แล้ว +2

    Vada pav is the breakfast for many people in Mumbai, also my 3.5 years over there was my golden days.

  • @divineencounters8020
    @divineencounters8020 2 ปีที่แล้ว

    The Garlic Coconut Chilly Powder or Chutney Powder is the Highlight of Vada Paav......this available in Mumbai Grocery Stores.....can be kept for 2 to 3 months.

  • @devichari62chari40
    @devichari62chari40 2 ปีที่แล้ว

    Superb Sir. Really awesome I will try to do sir. Thank you

  • @sb3069
    @sb3069 2 ปีที่แล้ว

    Need to add small amount of jaggery n tamarind to garlic mixture.... Gives better unique taste

  • @geethakrishnasamyshanmugam9821
    @geethakrishnasamyshanmugam9821 2 ปีที่แล้ว +1

    Sema recipe chef tk u so much sir

  • @mahaachandru
    @mahaachandru 2 ปีที่แล้ว +1

    It’s 15 ₹ now in Mumbai. The staple food of Mumbaikars

  • @sujatharamachandran909
    @sujatharamachandran909 2 ปีที่แล้ว

    Daund station, I will take Vada parcel and go. May be try at home now

  • @priyutimesbypriyaramesh
    @priyutimesbypriyaramesh 2 ปีที่แล้ว

    Sir for the best Wada pav in Bombay… please do have it at CTO Wada pav. Near Churchgate. U will remember for life.

  • @preethiaravind9361
    @preethiaravind9361 2 ปีที่แล้ว

    Thiruvadarai kali kootu panunga sir pls

  • @supersarsamy6098
    @supersarsamy6098 2 ปีที่แล้ว

    I am like sir , mumpai i am not going but cook for the pav pazi your guidence

  • @rajamlakshmy2605
    @rajamlakshmy2605 2 ปีที่แล้ว

    My son like vada pav super orunal muzhuvanum vada pav sapitirukan

  • @vishwanathanbs5917
    @vishwanathanbs5917 2 ปีที่แล้ว

    Thank you Chef Bhat ji for heeding to my request made in one of your earlier videos and making this video on world famous and tasty, cheap, ubiquitous vada pav dish🙏

  • @arthisuneesh3543
    @arthisuneesh3543 2 ปีที่แล้ว

    Paduthreenga sir....am drooling already....🎃😀

  • @vadiveljanshiv9707
    @vadiveljanshiv9707 2 ปีที่แล้ว +2

    I am so happy for you chef

  • @rsudha7342
    @rsudha7342 2 ปีที่แล้ว

    Sir please make saabudana Vada also... when ever I make it breaks in oil

  • @latharaghunathan604
    @latharaghunathan604 2 ปีที่แล้ว

    What you said is absolutely correct sir.kunch vihar vada pav is very famous.Really we miss it.

  • @durgaannamraju5267
    @durgaannamraju5267 2 ปีที่แล้ว

    My favorite sir. Thank you

  • @valliannamalai8388
    @valliannamalai8388 2 ปีที่แล้ว

    Pls make pav baji

  • @rameshanika8180
    @rameshanika8180 2 ปีที่แล้ว +1

    Ennakku ippave venum😋

  • @vidhyav3113
    @vidhyav3113 ปีที่แล้ว

    Gulpathrika,gajagalpiya😅,love u chef always lots of respect, u r genius 🎉

  • @jananiragavendran7658
    @jananiragavendran7658 2 ปีที่แล้ว

    Please do amurtha phala sweet recipe sir

  • @brindaparameswaran3795
    @brindaparameswaran3795 2 ปีที่แล้ว

    Karjat Railway station, il on the way from Pune To Bombay, one must taste the Batata vada. Nothing to beat the hot vadaas. What a taste!!!!!!!!!

  • @beemabeer5558
    @beemabeer5558 2 ปีที่แล้ว

    Nan theduna oru recipe ithu than thank you sir 🥰🥰😋😋😋

  • @GeethasFoodStuffs
    @GeethasFoodStuffs 2 ปีที่แล้ว

    Hello sir.. U r d best chef.... Hats off

  • @radhakrishnankrishnargod2163
    @radhakrishnankrishnargod2163 2 ปีที่แล้ว

    வட ஆப்ப சூப்பர் வாழ்க வளர்ச்சி புகழ்🌞✋🌹👌🎈💐✌🏾

  • @kaviragi800
    @kaviragi800 2 ปีที่แล้ว

    Anna super enakku rompa pidikkum 😂😂😂

  • @kamesh1765
    @kamesh1765 2 ปีที่แล้ว

    Sir , starting la ingredients list sonna easy ah irukum

  • @palaniselvi7260
    @palaniselvi7260 2 ปีที่แล้ว

    Misel pav try panuga sir pls..

  • @gajalakshmeirajagopal4469
    @gajalakshmeirajagopal4469 2 ปีที่แล้ว

    Very very nice I will try now

  • @padmasivaraman7927
    @padmasivaraman7927 2 ปีที่แล้ว

    Sir andha chilli kovakai please sir.

  • @kanakarajshunmugam6639
    @kanakarajshunmugam6639 2 ปีที่แล้ว

    வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

  • @Vaidegi_diamond
    @Vaidegi_diamond 2 ปีที่แล้ว

    Vada pav with your slang semma dhool

  • @venkyy6
    @venkyy6 2 ปีที่แล้ว

    Vada Pav from Bada pandit ji. Super sir. Semma snack. 😍😍😍💚

  • @jeevankumar1767
    @jeevankumar1767 2 ปีที่แล้ว

    Sir when are you gonna show us how to make chettinad chicken curry ?

  • @samson735
    @samson735 2 ปีที่แล้ว

    So geninue speech sir

  • @gayathriprakash6449
    @gayathriprakash6449 2 ปีที่แล้ว

    Really mouth watering. Thanks

  • @kalpagamlakshmanan3359
    @kalpagamlakshmanan3359 2 ปีที่แล้ว

    sir,as i dislike garlic can Ii use onion? ?

  • @dhaamdhoom2194
    @dhaamdhoom2194 2 ปีที่แล้ว

    When I was stay in Mumbai Vadapav costs 7/- only. So remember thanks u so much 🙏

  • @chitravaithyanathan6301
    @chitravaithyanathan6301 2 ปีที่แล้ว

    Thank you sir. We want Pav bhaji recipe

  • @boopal3884
    @boopal3884 2 ปีที่แล้ว

    Athirasam and Mysore pak recipe poduinga sir