How to Make Chendol in 30 minutes - Simple and Easy Traditional Dessert

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[@saffrondominic4585]

Oh! Wow! first watching how the green chendol is made; thank you, mate👌

[@AussieRandomVideos]

Thanks bro! I am half indo half aussie. And I love cendol!

[@fazilasherin4537]

thank you for this amazing recipe

[@aimeeoliveros4285]

My favorite dessert watching from phil.

[@jimw8615]

Nice one. Now I know what is this green thing make of.

[@hendriantisuwandi7306]

Hmmm.....yummi....

[@BillMintjeHD-Brussels-Belgium]

Great recipe here....

[@malytran2830]

Please tell me where can I buy the Chandon maker ??

[@alexeygraive1674]

Indo uses rice flour i think. Does it affect the taste?

[@cynthialim3069]

Do you cook the coconut milk?

[@iblessyou.forextrablessing7597]

Thank you but why no big bean recipe

[@omarlittle-hales8237]

Sedap Bagusnya

[@lindacheng307]

What type of instant coconut milk can I use to replace fresh coconut milk ?

[@MySingaporeFood]

Pls do so, fresh coconut milk is the best.

[@CalorieCountRecipes]

Hi I am not able to find mung bean in India. Can u tell me some alternative of this

[@ChefSawarto]

do you have rice flour ?

[@CalorieCountRecipes]

Chef Sawarto yes

[@ChefSawarto]

@@CalorieCountRecipes yes it works too. add about 5-10% of cornstarch to have a softer texture

[@amandadrew6861]

👍

[@similymatusnakamura4069]

can i used rice flour... or corn starch...

[@tranlily3001]

SIMILY MATUS NAKAMURA
of course, in vietnam we use rice flour or tapioca flour as well, just depends on your taste
if you use mung bean powder (green bean powder) the taste (smell) is very good, the texture is soft
if you use rice floor (not sticky rice flour) it taste natural
if you use tapioca, the texture is very chewy (a big like topioca pearl)
you can make 3 of them mixes together, its taste very yummy!!!

[@Freeman-xm7ug]

Where is the ice

[@ynokgutierrez4738]

Hi can i use milk instead of coconut milk? Thank u

[@MySingaporeFood]

Hi, have not tried milk, but i doubt you can replace it. Will totally change how Chendol taste like.

[@cadenlim3339]

hi where do u buy the mung bean flour from in sg

[@pckuching3374]

heartlandgrocerystore.com.sg/index.php/tjap-orchid-brand-green-peas-flour.html

[@angcheemeng8317]

didn't show how to prepare other ingredient like beam, coconut milk....

[@jariyahyusoff5093]

Is mung bean flour the real original recipe?

[@Colegegreen]

Yes

[@muhammadfaridabubakar462]

Don bedek

[@dr.h.poornimamohan1439]

Incomplete video