he charge just 2 Singapore dollars per bowl but still he go all out to handmade each of his chendol ingredients, Wow!!!! Now that is what we call commitment!!!!!
@@zueinder89 why so butthurt? also he never spoke singlish here, just switching between English and mandarin with a Singaporean accent. edit: kum gong means idiot/stupid. In case anyone else flares up at me poking fun at gerald who was being an ass. Geez.
'Because I know how to make every single ingredient so it doesn't make sense for me to buy my supplies just to simplify my work. Because I feel that when my customers put down that S$2 for me, they just want to have a good bowl of chendol that is sincerely and passionately made.' Bravo. 👍
*How to pick a fight or trigger a war?* "even though the dessert didn't originate from Singapore, we make it better than the original country" *Sarcasm roasting detected.*
I've tried many cendol with variously additional ingridients here in Indonesia but I always go back to the simplest and the old kind of cendol because cendol is the star 😙
Not feel offended, i may have my own preferences for chendol especially we have many versions....but im not interested on that see...he has that determination n have good spirit... So i really proud of him bcoz of that.. Hope u will find a way to make it easier to expand the market.
This looks so good!!! Such humble pricing for so much effort! Thank you!! Really hope I can go Singapore try it one day. I was instantly sold the second he said he doesn’t use canned kidney beans and then I feel in love further when he said he hand made everything! Awe.
haram u wanita muslim x boleh nikah budak kafir cina. Jangan tertipu sebab dia kulit putih sikit dan wajah mcm korea tuh. Nikah lah orang pribumi/bumiputera buat ke surga.
In indonesia there's this cendol company that uses not only pandan but also suji leaves. The suji added extra flavor, smells like pandan but more flavorful. Also the red bean/kidney bean here doesnt taste sour, maybe the sour taste comes from the processing? Indonesian usually soak the bean in water overnight before boil the bean.
"because I know how to make every single ingredient, then it makes no sense for me to buy from the supplier just to simplify my work" Words of a human being with a working brain and heart
Hats off sir, you certainly are the most honest and passionate chendol seller i know, certainly will visit your store when I visit Singapore, my hometown
If i'm in Singapore i'll pay 6$ for the effort he's making and the fact that he refuses the artificial ingredients and still making his products always fresh, i hope he'll reach the top. 👌🏻
The traditional way of making cendol, Luckily there are still some cendol sellers use traditional way of making cendol in Indonesia that have been passed through generations 😀
@@aaaaa68437 I'm sorry I dont remember the exact place since I've lived in jember for 5 years. But when I went back home to Bogor there are still a lot of traditional cendol sellers found. Maybe you can find it in Kota Tua, Jakarta. There're many sellers who sell old-fashioned traditional street food to keep the heritage.
He is the best person. Spend all his time making Chandol from scratch and charge only $2 a bowl. I wonder where in Singapore his shop is . Love to taste his Chandol. Must be extra yummy.
Nice that he does it the old way, but thats how most portable stalls do it everywhere in the indo/malay kampungs, simply put because they cant afford the premade stuff. They even have the old skool ice shaver on their cart so you can tell from a distance that a cendol cart is approaching.
My father here in Jakarta used to selling cendol. Now the bussinees has been stop. One day hopefully I can continue his legacy and reopen the bussinees.
I never eat cendol with red bean and shaved ice before in indonesia, at least for me. Im used to cendol and gula aren ( brown sugar ), santan and ice cube.
Even in tekka in Chinese side shop i found an authentic chendol prepare by an Aunty omg it's 1.20 or 1.80 I think my mom nd big mom are 70&90 yrs old after drinking it they said this is original nd authentic old one nowadays most has changed missing the taste of Singapore 😢😢
classic south east asia dessert!!omg i grew up with this! And various type too, i also bought the chendol that is not shaved ice but the liquid drink one 😋 also taste the shaved ice one but not on singapore 😋
It's embarrassing how the society measure "success" ONLY with an office job, in suit & heels, drive international cars, live in a high-end gated community and anything along the line. This man chose to be self-employed, enjoying every grind and is happy to watch his business flourish everyday. That my friends, is ALSO the definition of success.
We also have cendol here in the Southern Philippines specifically Sulu and its neigboring islands. Our version is hot though as it is cooked in coconut milk.
You ning, you're gorgeous and very handsome You are very passionate about your chendol, the amount of work and effort you put in is breath taking. Wow your customers must be very previliged to savour your mouthwatering chendol, if I get the opportunity to visit Singapore, from Ireland, I will definitely pay homage to your chendol store, YUM YUM YUM YUM YUM YUMMY.
PlasticGun 25 well in Singapore you use both languages quite often as English and Chinese is very important in Singapore so it makes sense that it’s fluent
@@ultimatedrago4909 Idk maybe because it's hard to maintain perfect fluency on 2 languages? Not a lot of people in Singapore can be perfectly fluent in Chinese and English at the same time.
I would travel back to Singapore just for this (and rojak). Question, I can't find fresh pandan leaves here in California, can I use premade pandan paste or dried leaves I order online?
You can find frozen pandan leaf at the freezer section in some orient super market especially 99 ranch market. All over Southern California. Northern California, I am not sure
I ate the chendol before he got everything right, the chendol got the proper pandan smell, the ang tau is aromatic and soft enough. Gula Melaka and the Santan quality is on point. I think in Sg he's the best, expensive lah $2 but the quality he won't bluff, legitly it's there.
@@aizzuddinjanis it is expensive. Pls lor other market the chendol people are going for $1.20, $1.40, some $1.60. Price wise it is expensive, but for what you pay like I have written the gula melaka is a tad on the thick side. but how many people do it?
OMG I don't know if there's any Malaysian cendol stall left that makes its cendol from scratch!! And not using the red kidney beans from cans is seriously good thinking. Must try this out the next time I visit s'pore
he charge just 2 Singapore dollars per bowl but still he go all out to handmade each of his chendol ingredients, Wow!!!! Now that is what we call commitment!!!!!
Not even usd lol
He doesnt even use modern presses. He use his HANDS
In us, that would cost you $12 easy
@@poppy89 What a world we live in.
In Indonesia, it'll cost less than 1 usd. Only like idr 5000
he be switching in between 3 languages like a real Singaporean
he only speak two languages?
@@menacetosociety9076 singlish is a language too. kum gong kia...
@@zueinder89 why so butthurt? also he never spoke singlish here, just switching between English and mandarin with a Singaporean accent. edit: kum gong means idiot/stupid. In case anyone else flares up at me poking fun at gerald who was being an ass. Geez.
@@Wyzzkyd welcome to singlish
@@pipsasqeak820 clearly you've never been to singapore
thats an insane amount of effort for a $2 bowl of chendol
ButterToast I know right!!
Not even usd lol
Now it's $3.5
@@starmarzuq9718 ahh is it
Yes it is
'Because I know how to make every single ingredient so it doesn't make sense for me to buy my supplies just to simplify my work. Because I feel that when my customers put down that S$2 for me, they just want to have a good bowl of chendol that is sincerely and passionately made.' Bravo. 👍
Untriggered indonesian here
Gatel tangan w wkwk
Rare species , Indonicus untriggericus
A ;0 *tahan tahan jangan ke-trigger jangan ke-trigger*
Sebenarnya aku terpelatuk-_- but yeah,
Im proud of this guy 😭 i wanted to try this cendol so bad
*How to pick a fight or trigger a war?*
"even though the dessert didn't originate from Singapore, we make it better than the original country"
*Sarcasm roasting detected.*
I feel roasted already almost done lol
I've tried many cendol with variously additional ingridients here in Indonesia but I always go back to the simplest and the old kind of cendol because cendol is the star 😙
I actually agree that Chendol is Southeast Asian by nature, I mean so many similar renditions across the subcontinent
Malaysia win the war. Gula Melaka is from Malaysia
The Great One childish and narrow minded
I'm sold! From the pale green color of chendol, i can tell its using real pandan leaf.
Fresh pandan is so much better than artificial. That's what I use to make my tau huay.
Yep. It is so rare these day
this is way pure than cendol at my kampung man, lots of work, commitment. i guess you also hand made your gula melaka too !
Hahaha
He also makes the ice at home
He plant the bean from japan himself
He produce sugar from sugar canes himself
@@LoQOpa he plant the sugar cane himself
I would suggest this guy to increase the chendol price for at least $3 for that much of hard work!!
No pls I am poor...
Nabei you and your stupid mouth. And in anycase he know his cost and prices, his cost is low, his labor is the cost.
@@MrBoliao98 I like to think he deserves the price increase.
@@LunarEdge7 u pay lah, say until dmam easy, how often you give him business, you eat from him once a week see how much money you can let him earn.
MrBoliao98 u bark so much,u go make and sell for 2 dollar see u can last bo
Just had it and this is truly superb. It's good and he knows it and is proud of it. Keep up the good work!
Lets support him, for his sincerity and tenacity in keeping the dessert as authentic as possible!
He throwing some shade by saying they making it better than the original country😂
this isn't even a proper Es Cendol. this is called ES TELER.
Just wait.....
For spark debate
Truth always hurts I know.
Not feel offended, i may have my own preferences for chendol especially we have many versions....but im not interested on that see...he has that determination n have good spirit... So i really proud of him bcoz of that.. Hope u will find a way to make it easier to expand the market.
@Jacky Phantom I totally agree
This looks so good!!! Such humble pricing for so much effort! Thank you!!
Really hope I can go Singapore try it one day. I was instantly sold the second he said he doesn’t use canned kidney beans and then I feel in love further when he said he hand made everything! Awe.
How i wish to find somebody like him, serve his food with passion..
respect dia punya passion
haram u wanita muslim x boleh nikah budak kafir cina. Jangan tertipu sebab dia kulit putih sikit dan wajah mcm korea tuh. Nikah lah orang pribumi/bumiputera buat ke surga.
@@lang8097 😂 dia cakap je mana nak Cari lelaki macam dia as in personality wise, chill bruh
In indonesia there's this cendol company that uses not only pandan but also suji leaves. The suji added extra flavor, smells like pandan but more flavorful. Also the red bean/kidney bean here doesnt taste sour, maybe the sour taste comes from the processing? Indonesian usually soak the bean in water overnight before boil the bean.
That's a piece of interesting information - thank you.
"because I know how to make every single ingredient, then it makes no sense for me to buy from the supplier just to simplify my work"
Words of a human being with a working brain and heart
Hats off sir, you certainly are the most honest and passionate chendol seller i know, certainly will visit your store when I visit Singapore, my hometown
Malaysian here.that is the most generous and mouth-watering looking cendol.kudos to him.he should be proud
I know that Indonesia has cendol too and it looks way different than this cendol,but I'd love to try other kind of cendols too 😍
it's more like es campur here
ini lebih mirip es campur sih
Yep. The singapore ones using red beans and no coconut milk or red sugar/palm sugar
Cendol is from Java Indonesia you can search the history of it.
Indonesian cendol is lazy lol. It's good but not much effort nor inovation
Thank you for providing fresh, original ingredients to consumers. Your dharma, attitude and approach will take you far in life!
If i'm in Singapore i'll pay 6$ for the effort he's making and the fact that he refuses the artificial ingredients and still making his products always fresh, i hope he'll reach the top. 👌🏻
I love your chendol . Thank you for not taking short cuts . Your chendol is the best I have tasted !
The traditional way of making cendol, Luckily there are still some cendol sellers use traditional way of making cendol in Indonesia that have been passed through generations 😀
Ikr they shouldve interviewed indonesian
Can you give us recommendation of sellers that are still making cendol in the traditional way esp in Jakarta or Surabaya?
@@aaaaa68437 I'm sorry I dont remember the exact place since I've lived in jember for 5 years. But when I went back home to Bogor there are still a lot of traditional cendol sellers found. Maybe you can find it in Kota Tua, Jakarta. There're many sellers who sell old-fashioned traditional street food to keep the heritage.
I’ve had this months ago and I was mind blown! So good! :’(
Last four years ago I'm a regular customer in that shop
The taste is really amazing
U need only two dollars to try it
I always ate two cups for once
He is the best person. Spend all his time making Chandol from scratch and charge only $2 a bowl. I wonder where in Singapore his shop is . Love to taste his Chandol. Must be extra yummy.
I will definitely give it a try to support him! This is amazing 😉
I'll definitely buy 2 orders once I go to Singapore in the future. This looks delish!
The chendol must be savory since its contain his sweat. He looks like young Tony Leung btw
okurrr u ain't the only one thirsty around here gurl
@@beeborn4709 oh honey we're all thirsty here
@@zaina7098 And you have a Jaehyun profile pic too? Gurl u need some WATER
@@beeborn4709 i really do
@@zaina7098 no,you need some MILK
In Việt Nam we actually don’t have chendol exactly like this one , but we do have variety of dessert using those ingredients ^^
Not gonna lie , I've never seen cendol looks that good before
Nice that he does it the old way, but thats how most portable stalls do it everywhere in the indo/malay kampungs, simply put because they cant afford the premade stuff. They even have the old skool ice shaver on their cart so you can tell from a distance that a cendol cart is approaching.
My father here in Jakarta used to selling cendol. Now the bussinees has been stop. One day hopefully I can continue his legacy and reopen the bussinees.
Bravo 👏 boss. Felt his passion in a bowl of cendol. In Malaysia Indian based and Chinese made cendols do taste and look different. I grew up in KL ✌️
I'm astonished he had to resort to Chinese when his English seemed fluent enough. Guess he is just a well practiced Chinese-language-raised guy.
I never eat cendol with red bean and shaved ice before in indonesia, at least for me. Im used to cendol and gula aren ( brown sugar ), santan and ice cube.
seeing how passionate the boss is, i also would like to order two bowls!
Even in tekka in Chinese side shop i found an authentic chendol prepare by an Aunty omg it's 1.20 or 1.80 I think my mom nd big mom are 70&90 yrs old after drinking it they said this is original nd authentic old one nowadays most has changed missing the taste of Singapore 😢😢
This guy goes to show you don't have to be old to have a grandfather story
Happy Lunar New Year. May you enjoy a long and prosperous business career.
1:31 my mom does this. It is very time consuming.
I ate there before! It was really good.
Love this very much with coco milk as well thank you for sharing your beautiful video love your video thanks
classic south east asia dessert!!omg i grew up with this! And various type too, i also bought the chendol that is not shaved ice but the liquid drink one 😋 also taste the shaved ice one but not on singapore 😋
Omg 0:21 the uncle freaking disturb. LMAO!!
yeah yeah chendol sounds and looks interesting but this guy is giving me butterfliessss im blushing
This guy has a very clear idea of what he wants and he just do it. It's the reason he's successful.
I really really like your chendol jelly! Best in the world!
i had this bowl last week. Best in SG! hands down!
Great job. All the best to your sincere and honest business.
Where can find ，燕窝冰水，以前夜市的
All home made this is brilliant 👍🏼👌👏🏼
就是要有你这种保持传统的精神。 感谢🙏
I & mom love it. Bought several times while in Singapore. It's thick brown sugar syrup, freshly made cendol. Very different from Indonesian cendol.
It's embarrassing how the society measure "success" ONLY with an office job, in suit & heels, drive international cars, live in a high-end gated community and anything along the line. This man chose to be self-employed, enjoying every grind and is happy to watch his business flourish everyday. That my friends, is ALSO the definition of success.
Oh...cendol, my favourite ice dessert, yummy yummy !!😍😍😍😘
no matter where the cendol was founded, it's still a cendol to me, the best natural tasty dessert
We also have cendol here in the Southern Philippines specifically Sulu and its neigboring islands. Our version is hot though as it is cooked in coconut milk.
hidden gem and aspiring young dedicated hawker, his chendol looks yummy
I really do not mind paying $10 for this kind of quality.
Omg, if only I saw this before I left Singapore... looks so good ;;
This guy is the man. And hes right make your own.
Tried it after watching this video. Solid!
Hello! Does anyone know whether his chendol shop is at the same location in the description? Would like to check before I head down next week :)
You ning, you're gorgeous and very handsome
You are very passionate about your chendol, the amount of work and effort you put in is breath taking.
Wow your customers must be very previliged to savour your mouthwatering chendol, if I get the opportunity to visit Singapore, from Ireland, I will definitely pay homage to your chendol store, YUM YUM YUM YUM YUM YUMMY.
Yup, this Canadian🇨🇦 too😋😊
The green jelly is easily and traditionally made and included in myanmar's sweet snack, "Shwe Yin Aye," which means Golden coolant for chest.
So much effort and dedication, the Chendol must be nice
Haramjadah sungguh.. Meleleh air liur bro. 😭😭😭
The most delicious and the best nutritious santan for your health. 🙏🙏🙏
Wahlao eh how come his Chinese and English all so fluent one?
PlasticGun 25 well in Singapore you use both languages quite often as English and Chinese is very important in Singapore so it makes sense that it’s fluent
@@ultimatedrago4909 Erm, I know that? I mean, from my comment you could already tell I'm Singaporean.
PlasticGun 25 then why did you say how is his English and Chinese is so fluent?
@@ultimatedrago4909 Idk maybe because it's hard to maintain perfect fluency on 2 languages? Not a lot of people in Singapore can be perfectly fluent in Chinese and English at the same time.
He study well.
So sweet his grandma ..and his grandpa
I recently went there to try it and it's really amazing!
How can I keep chendol after making for 2 days?
In Thailand, we have this too.
It's called ลอดช่อง (lod chong)
Sweat make it tastier 🤔
Awesome! Will go there once covid19 over.
I would travel back to Singapore just for this (and rojak). Question, I can't find fresh pandan leaves here in California, can I use premade pandan paste or dried leaves I order online?
You can find frozen pandan leaf at the freezer section in some orient super market especially 99 ranch market. All over Southern California. Northern California, I am not sure
@@Colegegreen Thank you! I found some!
Very good chendol can taste the Pandan natural flavour. Only wish more cream coconut .
I ate the chendol before he got everything right, the chendol got the proper pandan smell, the ang tau is aromatic and soft enough. Gula Melaka and the Santan quality is on point. I think in Sg he's the best, expensive lah $2 but the quality he won't bluff, legitly it's there.
$2 for that kind of quality and dedication for purest form of cendol is expensive? are you kidding me?
@@aizzuddinjanis it is expensive. Pls lor other market the chendol people are going for $1.20, $1.40, some $1.60. Price wise it is expensive, but for what you pay like I have written the gula melaka is a tad on the thick side. but how many people do it?
I grew up in spore and miss chendol when I revisit definitely a visit for yr chendol
That's dedication to your craft.
I love owners who go the extra mile
Where can i find the shop at?
In the description. You're welcome
Same vicinity as michelin soya chicken at chinatown
He is low-key bragging in this video but i like his confidence
Keep it up laoban 👍🏻
Awws he’s cute!😻
Hey where is his store. Imma foodie and will love to try
Bravo!!! I must eat this chendol!!
Yes you should!
It is called cendol too in some part of Indonesia..
In some other parts people called it Dawet..
OMG I don't know if there's any Malaysian cendol stall left that makes its cendol from scratch!! And not using the red kidney beans from cans is seriously good thinking. Must try this out the next time I visit s'pore
I recognise this lady. Best Chendol ever!
Where r u stall located ? Can I have the address please?
Looks really good!
Saw the stall at Chinatown but when i go there, it was never open or still opening. Then i didnt have time to try
really really taste very good
If you guys never had his chendol before it’s so so good
He made every ingredients homemade and tried to give the best he can for 2 dollars... well thats nice of him...
Try adding some ripe jackfruit in it..taste amazing
Boy ，当然冠军就是你了🏆
Thank you... youtube for recommending this video to me. Its 9.30pm now and im craving chendol.😑
Ur cendol is top 50 good job bro
Still have wanna try