Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli | Minimalist Baker Recipes

These 10-ingredient portobello burgers are the best mushroom burgers we've ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!
Full Recipe: minimalistbaker.com/balsamic-...
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[@mnmsportie100]

Thank you for your amazing recipes and videos! I adore them.

[@nataa5133]

Holy 🐄 cow that looks AMAZING😮😍😋

[@everydayimmotherin1393]

So excited to try this tonight and include it with my next weekly family meal video!

[@pandorafox3944]

Yum! Thanks for another great video!

[@lydiapetra1211]

Beautiful recipe! Thanks...i can hardly wait to make the Vegan mayonnaise!❤

[@antonian9217]

Perfect!

[@peterose249]

can I bake the mushrooms instead of grilling them?

[@IvonaFlakus]

Niceee! love me some vegan deliciousness!

[@jeanc9868]

🍄💖🍄💖🍄💖

[@dimplestoomany]

Delicious! Extreme nut allergy here! What can I substitute the cashews? Thank you 🙏🏽

[@CantEscapeFlorida]

Chickpeas

[@dimplestoomany]

@@CantEscapeFlorida thank you so much!

[@gkm2928]

Great recipe! Very tasty for a meat eater trying to cut down on it but I over did it with the garlic in the Aoli to rather comical effect. My eyes, throat and ears where on fire so I had to add more ingredients.

[@lydiapetra1211]

I bet COVID stayed away from you 😂

[@Sebastian-xy3xk]

👀🍔

[@hopevoel3362]

Too oily though :o