Portobello Mushroom Burger
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Grilled Portobello Burgers are the perfect flavor-packed option for vegetarians and friends of vegetarians! Chef Britt shows you how to put it all together in less than 30 minutes!
View FULL RECIPE HERE: www.atbbq.com/...
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Great looking burger. I'd rather try this than some of the other veggie alternatives.
Thanks! My thought about making a veggie burger is that there are tons of great options available at the store now, it's almost pointless to try to reimagine one and have it not taste like a hay bail! And to make a veggie burger from scratch using beans, grains, rice, etc is a lot of work/time/ingredients. That's why this recipe is better. It's so easy, I think I could do it with my eyes closed! And it tastes friggin' amazing! -Happy grilling, Chef Britt
It is looking mouthwatering and the idea with the parmesan on the bun is absolutely great 👍👍👍
With the price of beef I might have to resort to Bella Burgers. I’ve had them before and I was really surprised how “meaty” like the mushroom was. As usual, great video!
No joke! Thanks for watching! -Chef Britt
looks great, would grill that red onion myself though
i was thinking the same thing, just to cut down on the sharpness and add a little extra grill flavour.
Those look soooo good. The Parmesan bun is a great tip. But your face at the 8:30 mark is priceless!!
So good! -Chef Britt
Looks a-ma-zing ! Thanks for some great inspiration Britt !
I like that you point out alternatives for beef burgers, for the reasons you mentioned! Cutting on meat consumption is so important today, I know most people are furious when it gets to meatless meals, but besides this there are so much more great alternatives! I'd love to see more like this in the future. I eat meat myself by the way. ;)
Chef Britt - yes!!!! Insta-like.
Love the cheese on the bun trick! I’m a meat eater but Bella burgers are definitely meaty like a burger. Great cook! Cya next week!
Thanks for watching!
If you could have seen my face @ 6:12 Britt. That was awesome.
Great recipe from you guys as always.
I’m glad I’m not the only one who had this idea
I love onion rings, but cutting onions so that one doesn't CRY A LOT is an art!
Nicely done! Great video!
Chef Britt, best Britt. Looks amazing! Well done!
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I think you and Tom are absolutely awesome, thank you for the fantastic, mouth-watering content, especially during lockdown! Also...a Lady who can absolutely boss about a million different grilling machines is a Lady after my own heart. It's under-represented in food video content, you're leading the way and it's awesome to see, Britt.
Well, thank ya! It's always nice to see comments like this! Keeps my fire going! -Chef Britt
@@allthingsbbq you and Tom are fantastic, you should have your own cable TV show. 🙂 I'm from a Greek Cypriot family, and meat cooked on charcoal will always be my favourite thing to eat. So your content to me is really special. You continue to demonstrate how versatile and inclusive BBQ can be and you both have this genuine coolness and sense of humour and likeability that's really appealing to watch. Thank you and keep up the amazing work, your ever-increasing audience says it all.
Yes I would eat
Looks delicious Chef!
Looks delicious, I would personally grill the onions but other than that great video! Can't wait to try it out.
Looks super tasty from great👍👍👍
Hey guys love your stuff. Why didn't you remove the stem and gills? Just curios because someone once told me to always remove them.
Great burger. I need to step my onion game up on my regular burgers! I am not putting enough hahah
That's a genius level thing by chef Britt 👌
I could never be a total vegan, but I would be willing to try these.
Hi Britt. What bun would you recommend for those of us on a Keto diet? BTW, great job on the video.
I haven't ventured much into keto baking, but it all seems to function around the same ingredients. The best buns are probably the ones you make yourself. I see some interesting recipes out there that use cream cheese, eggs, and almond flour like this one: hip2keto.com/recipes/keto-buns/ (It calls for Italian seasoning, and there is none that taste better than the Italiano from Cattleman's Grill www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/cattleman-s-grill-italiano-seasoning.html). Hope this helps! -Chef Britt
Thanks Britt.
Tomato envy here. I won't see good tomato's till late july. Great looking sandwich. I'm a meat eating knuckle dragger but will give this a try.
We got lucky!
What machine is tht
Make mine a double please😎👍
So tastey
Why not try grilling a burger patty and stuffing that inside the mushroom and grilling that? Best of both worlds. This does look really good though.
I don't think an added burger patty in this recipe would hurt at all! Just sayin'! -Chef Britt
"You may be trying to cut down on your meat consumption." What heresy is this?!
Seriously, I love a good portabello, and great video as always.
Thanks for watching, Andrew!
ya i think i love this one.. i have made a giant shitaki mushroom burger bun before
yum!
Could you use worcestershire sauce and beef brother (not sure if that's still considered vegetarian) instead of balsamic vinegar
Yep! Even just Worcestershire would probably be really tasty. Both Worcestershire and beef broth are not vegetarian however! I think soy sauce would be pretty tasty, but it derails the Italiano seasoning I used. Portobellos are like little sponges, so anything you add is gonna stand out.
@@allthingsbbq i was thinking trying to make it taste more like a burger with the Italian flavors. I didn't know worcestershire sauce wasn't vegetarian. Thankfully my bother isn't that strict of a vegetarian.
A vegan restaurant in Bellingham Washington called the Wild Onion makes these "burgers".
Looks delicious but too much onion and mayo for me.
make it yourself, adjust it to your own liking, it'll be worth it
Why did you heat the side burner?
I suppose you could heat the cast iron skillet over the grill, but that infrared side burner heats up incredibly fast! I also needed it to heat to a different temp than what I was preheating my grill. It would've taken the whole process a little longer if I had to use cast iron over the grill side.
that cheese woulda stuck so bad to my cip lol
man that looks delicious, although those onion slices were way to large for my liking. everything else was A+
Mmh, Onion Burger
No onions and swiss? That's not hot stuff...
I was really confused at first about a medium-medium rare mushroom haha.
That joke was inspired by my husband ordering a mushroom burger "medium rare" at a restaurant once, just to be funny. He ended up getting a cold sandwich, and it's exactly what he deserved! Ha! I can only imagine the fury of the cook who received that ticket! lol -Chef Britt
It dont looks like a badboy, maybe a badgirl! But useing portabello in hamburgars is old new
Just a fyi mushroom is not like meat It’s already done so it more like u cooking In the flavor
Huh!!! All adults should know that...
Wish I could eat Them, but, My body doesn't like Portobello Mushrooms, They make My skin itch
Admittedly, I didn't watch this video because I'm trying to eat less meat, or because I have some vegetarian friends...
I watched it because it was my weekly dose of Chef Bae. 😍😂
But really, great video and great looking recipe!
Brit is always wearing the sickest shirts
Those look great but id need like 3 to be full 😆
Where is the burger, please?
All I'm thinking is, "Where's da beef". I like mushrooms mixed in with stuff but I don't think I could just sit down and eat one on it's own. I think I know I love this on an actual burger with some cheese and bacon, but this mushroom burger receipe definitely makes me want to try it your way, at least once.
Looks good. I think bacon would have finished off the medium rare portoburger...😁
It feels like she drew the short straw and got stuck with the veggie burger.
ha! we like vegetarian meals... every once in a while :)
All it’s missing isa meat patty and I’m set!
Am I a vegetarian, do I have vegetarian friends, am I cutting back on meat, am I gonna make this? No, no to all. I am gonna watch this out of curiosity, and boredom.
if there's egg in that mayo, no longer vegetarian friendly
oh man, also the cheese
@@ItotheCtotheE it's vegetarian, not vegan... we didn't go that far :)
:)
Blasphemy
I'm not gonna talk with my mouth full , then talks with her mouth full ..... lol
Whoa, hold on! Did you just say you can eat them raw? That’s absolutely not correct and actually very poor advice as raw mushrooms are largely indigestible because of their very tough cell walls which contain Chitin! This doesn’t even take into consideration the fact that although mushrooms don’t inherently have anything in them that would need to be cooked off it goes without saying that you certainly don’t know what type of compost or growing medium they were grown in and what it could potentially contain. Mushrooms should without a doubt at the very least be seared off to draw out the moisture before consumption.