Fish Congee (生滚鱼片粥)

Soothe your soul with the comforting silkiness of Chinese fish congee. The delightful texture finished with tender slices of fish is the perfect way to add a satisfying side dish to your dinner table. Recipe ➡︎ omnivorescookbook.com/Chinese...
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INGREDIENTS
Marinating
8 oz (225 g) white fish (sea bass, tilapia etc), thinly sliced
2 teaspoons Shaoxing wine
2 teaspoons light soy sauce
1 teaspoon grated ginger
1 teaspoon cornstarch
1/4 teaspoon white pepper
Congee
1/2 cup (120 ml) uncooked short grain white rice (or medium grain)
4 cups chicken broth
2 large slices of ginger
2 green onions, thinly sliced
1/4 teaspoon salt, or to taste
1 teaspoon toasted sesame oil
Check out more cooking notes at ➡︎ omnivorescookbook.com/Chinese...
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[@jeffreybilkanich2886]

Looks delicious, but I don't have a pressure cooker

[@daracampbell454]

Yum! I’m curious whether you could just add the fish with the rice on pressure cooker mode, instead of simmering it?