Easy to make Chicken Congee 鸡粥
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2021
- #chickenCongee #congee #鸡粥
Congee is such comforting food, so easy to make. Adding chicken and shiitake mushrooms makes congee more nutritious, good for breakfast or lunch. Enjoy!
Ceramic Wok in the video:
amzn.to/2XFp8zW
Here's my another video of how to make rice and congee:
• How to make rice perfe...
Ingredients:
1 cup of rice
9 cups water (or 7 cups water + 2 cups chicken stock)
2 oz chicken breast meat
4 dry shiitake mushroom
2 green onions
1 piece of ginger
potato or corn starch
white pepper powder
⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
amzn.to/32wugZ8
Dark soy sauce
amzn.to/3fsclYS
Dark Vinegar
amzn.to/330b8Tw
Shao Xing Cooking Wine
amzn.to/2I4R4WK
Oyster sauce
amzn.to/2ANmeBR
Spicy broad bean paste (Doubanjiang)
amzn.to/2USwgIG
Fermented black bean sauce
amzn.to/3hMl4Hw
Sichuan peppercorns
amzn.to/2N3xkFr
Sichuan Green Peppercorns
amzn.to/2R539Ah
Sichuan Yibin Ya Cai
amzn.to/2VrJCe9
Dry Noodle
amzn.to/3bblxin
Vermicelli Bean Threads
amzn.to/390pyob
Rice Cake
amzn.to/2WmHhnb
Sweet Potato Noodles
amzn.to/3a1HHDB
Soft Tofu
amzn.to/39SdYwG
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Queensense wok
amzn.to/3dJFSzP
Zojirushi Rice Cooker
amzn.to/30xYg8a
Ceramic Wok
amzn.to/2XFp8zW
Carbon steel wok
amzn.to/2UipH5e
Cutting Board
amzn.to/2ZNw292
Salt and Pepper Wood Containers
amzn.to/2UTyaZV
Bamboo Steamer
amzn.to/2L86oDz
Stainless Steel Steamer
amzn.to/2Ty1lAq
Steamer Plate Holder
amzn.to/2HQqLX9
Electric Hot Pot
amzn.to/2pv6ngr
Dual Sided Hot Pot
amzn.to/2pZUUsl
𝐏𝐚𝐧𝐬
12-Inch Stir Fry Pan
amzn.to/1SUxTv8
14-Inch Stir Fry
amzn.to/1O3HItG
10-Inch and 12-Inch Skillets
amzn.to/1WOwr23
3-1/2-Quart Saucepan
amzn.to/1VMUQpU
Rice Cooker
amzn.to/1q44N4e
Emojoy 15 Piece Knife Set
amzn.to/2JQD4Ad
Silicone Spoon Set
amzn.to/3qrDVvE
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon EOS 70D
amzn.to/24vvsGy
Canon EOS Canon T3i
amzn.to/1q424rD
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra! - แนวปฏิบัติและการใช้ชีวิต
Hi Ling
It’s always a pleasure to listen & watch you cook 🌸
I’ve never had this soup 🍜 but yours look delicious 😋
Take care
I love congee! Thank you for this recipe!
So many people love you. Don't focus on the people who don't.
😇😇💥
It really is comfort food, tasty and filling. This is my go to cold weather meal.
Looks amazing, Miss Ling! I love congee. Never had chicken though so I’m excited to try. Always such a treat, getting notified of a new CHC video! Thank you!
Thank you Jamie as always!
Thank you for posting a congee recipe! I make congee in my Instant Pot electric pressure cooker a few times a month, and it is one of my favorite breakfasts, especially when I Put a fried egg on top.
Looks wonderful!!! I can't wait to try it. Thank you for the inspiration 💖
Thank you 😊
That looks really good.
Not only does it look great it sounded delicious 😋
I have never had congee, but it looks delicious. I may have to try this. It looks especially good for cold winter days.
Thank you,,i will cook for my boss.
I love congee for breakfast, lunch, and dinner. I can't wait to try it with the mushrooms.
Haha, good for anytime 😆
Wow. Great meal.
That looks absolutely delicious! I have to make this…
I love using rice in my soups. It makes lots of full bellies for very little money. This looks like another one to add to my arsenal.
One of my favorite. Thank you.
Thank you 😊
wow ! looks yummy.
I’ll try this this weekend. As always your making me hungry 🤤!!
Enjoy 😊
That's beautiful.
You make it look easy. I will definitely try it. 💜
It is easy 😊
I enjoy congee so much. It’s so versatile, you can add anything you like change it.
Beautiful ❤️
I am going to try this out.
Wow, that ginger looks so good!
The ginger tastes great 😊
Thanks for sharing
Yummy! ❤
Thank you..I'm cooking congee now❤
Glad you were trying 😊
Wow easy receipe I'll try make it next week nice n great Ling 👍😘
Enjoy 😊
Thank you for the very easy way to make a delicious congee 👍❤️🇨🇦
My pleasure 😊
Hi 👋 Ms Ling. I love jook (congee). I could eat this every day especially now that Fall is here. I would use shrimp,fish or tofu in place of chicken. Your recipe looks so good, needs to make your version for my mom. Tfs.
I want to cook this in the morning!
Enjoy 😋
looks yummy 😋 thank you for your help Chinese healthy cookings
Thank you 😊
Hello ms ling tha k you so much for your cooking on video i apprecizted it so much sending love from the philippines
Thank you 😊
I Cook This To My Popo NoW like This Recipe 🤗 Watching Here in HK
The ultimate comfort food. I eat it when I'm sick or not. I never get tired of congee :)
Yes, comfort food 😊
My family always uses overnight rice to make congee as simply lunch to pair with Chinese pickles (if you know what it is) and fermented tofu and market bought pancakes etc
Love from Bangladesh….I like your cooking
Thank you 😊
Many of us could use a comfort dish like this in winter weather.
Yes, true 👍
It’s getting very cold here in ND, and I was looking for a really good soup to help fight off cold symptoms. I’m Im so tired of chicken noodle soup, and this looked so delicious. I made it tonight, and it was so yummy! I under seasoned a little, but the flavor was really good.
Good job 👍 Hope you are feeling better 🤗
My wife have started doing congee with barley it taste really good. But love both the rice and barley. Lol. Thank u for the video
Barley is great alternative 👍
I'll gladly subscribe, and, give you a big thumb's up for a really gracious presentation indeed!!! I've been to Nanning city, in Guangxi province twice!! I've been spoiled by eating congee, wonton soup, seafood long noodle soup, beef long noodle soup, and much much more!!! My fiance, Shen Yan Xia has prepared shrimp and chicken congee for me often!!! I was completely amazed at how absolutely delicious in every way it was!!! Very nice video, and please continue making these lovely videos~!~!~!~
I went to Nanning a long time ago, beautiful city. Did you learn some Chinese cooking from your finance? 😊
Yummy and tasty, my wife likes it !
Nice. 😎
👍
So We delicious
My wife has always told me that congee had to be made with pork, I’ll have to give this a try and see if she approves XD
I always prefer to this kind of porridge where by the rice grains are still intact and can drink the accompanied clear soup 😍👍 vs the sticky glooey style porridge.
In the Philippines we eat Congee (lugaw) all day, and all night. Breakfast, merienda (mid morning snack), lunch, merienda (mid afternoon snack), dinner, midnight snack, and early morning snack. Different variations are, Lugaw (plain), Arroz Caldo (chicken), Goto (beef and innards), Overload (topped with everything)
Thanks for sharing!
Can I add fried Garlic slivers to garnish it?
I am from a place called Kerala in South of India. Kerala had trade relationships with Arabs , Syrians , Chinese and almost all cultures and our culture is mix of everything. Our comfort food is called "Kanji " ( pronounce exactly same as congee ) a rice porridge exactly like congee and we eat it with side dish made of grinded cocunut or pulses. When someone is sick kanji is the must food. Now I know the origins of kanji ! Globalisation is a very old concept ! Thanks for sharing this. I will try my kanji with chicken next time 👌👌❤️❤️
Kanji, congee, Zhou, isn’t food international language? 😊
@@ChineseHealthyCookYes indeed ❤️
I love to add preserved duck eggs too!
This looks really good. I had Chicken Congee when I was in China and didn't like it, as it was very bland and had no taste. I am going to try this recipe to see how it is. Thanks!
Enjoy this comfort food!
Aw this comes handy cuz my stomach is not well these months
Hope you feel better soon!
The dish is very simple and part of my childhood. Thank you for that. How much water did you use to boil the rice with? I couldn't quite hear that part
I grew up eating congee almost every day. I listed the measurements in the description box, 7 cups of liquid. Thank you 😊
@@ChineseHealthyCook thank you so much
I like my congee spicy so I put peppers or chili oil 🔥
how to cook mien shien mam its a tiny noodles with intestines
Seems like it would be lower calorie meal, since 1 cup of rice is stepped down about 9 to 1. This looked almost like a soup. I'm learning but it can be a bit thinker, with some open lid cooking. So congee is pretty flexible. I made a pot of plain congee, stored in the fridge, and then microwaved a bowl, added eggs on top for a quick morning meal. I'm thinking about odd fun, with fruit or melted cheese. No longer Chinese, but still fun.
Congee can be very versatile too 😊
😍😍
I want to try this! I am having a hard time finding dried mushrooms though. Where do you purchase them?
Most grocery store sell them. Otherwise you can find many different dried mushrooms on Amazon
Do you have a preference to the type of rice you use? I have watched several videos and everyone has a different opinion.
I like medium grain rice as well as jasmine rice 🍚
What kind of rice was used? Thank you
Medium grain rice. Enjoy!
Tomorrow morning!
Enjoy 😊
Hw many cups water???
7 cups water + 2 cups chicken stock. Please see the ingredients in the description box below.
Presentation is excellent, but it looks too watery for my taste. I would suggest cooking it a little longer, letting evaporation occur for a thicker congee.
Yes, you may make it thicker. Thanks 😊
Two thumbs down! A fabulous sign that losers are getting pretty jealous!
Thanks for all your amazing content!
I bet this is a fantastic medicine for getting over the current cold virus going around... 😁
Thanks Ron. We don’t expect everyone likes it, do we? 😆 I’m happy to share.
Hi….!
I am first!!!!! 9:26 pm
Winner, chicken congee dinner 👏👏
Yes potato starch is way better than cornstarch.
Chicken soup
IN MALAYALAM LANGUAGE WE CALL THIS "KANJI" കഞ്ഞി
Did I hear rght? Cook rice for 40 minutes?
Yes, as I said you can simmer longer if you have time 😊
@@ChineseHealthyCook But rice doesn't take that long to cook - it will be mush.
@@lynnnelson6689 yeah my rice cooker takes 10 minutes to cook it
@Lynn Nelson @Matowix Congee can be cooked at different consistencies but it should generally be like a rice porridge. It needs to be cooked for a while to break down the rice grains. I guess you could call it 'mush', but my preferred congee texture is smooth, thick, and creamy. In any case, the rice should be very soft.
@@tiffc00 Thanks. Your congee sounds more appealing.
a bit too much of white pepper - isn't it?
thank you😘
Thank you 😊