Thank you for posting a congee recipe! I make congee in my Instant Pot electric pressure cooker a few times a month, and it is one of my favorite breakfasts, especially when I Put a fried egg on top.
My family always uses overnight rice to make congee as simply lunch to pair with Chinese pickles (if you know what it is) and fermented tofu and market bought pancakes etc
In the Philippines we eat Congee (lugaw) all day, and all night. Breakfast, merienda (mid morning snack), lunch, merienda (mid afternoon snack), dinner, midnight snack, and early morning snack. Different variations are, Lugaw (plain), Arroz Caldo (chicken), Goto (beef and innards), Overload (topped with everything)
It’s getting very cold here in ND, and I was looking for a really good soup to help fight off cold symptoms. I’m Im so tired of chicken noodle soup, and this looked so delicious. I made it tonight, and it was so yummy! I under seasoned a little, but the flavor was really good.
Looks amazing, Miss Ling! I love congee. Never had chicken though so I’m excited to try. Always such a treat, getting notified of a new CHC video! Thank you!
Hi 👋 Ms Ling. I love jook (congee). I could eat this every day especially now that Fall is here. I would use shrimp,fish or tofu in place of chicken. Your recipe looks so good, needs to make your version for my mom. Tfs.
I always prefer to this kind of porridge where by the rice grains are still intact and can drink the accompanied clear soup 😍👍 vs the sticky glooey style porridge.
This looks really good. I had Chicken Congee when I was in China and didn't like it, as it was very bland and had no taste. I am going to try this recipe to see how it is. Thanks!
I'll gladly subscribe, and, give you a big thumb's up for a really gracious presentation indeed!!! I've been to Nanning city, in Guangxi province twice!! I've been spoiled by eating congee, wonton soup, seafood long noodle soup, beef long noodle soup, and much much more!!! My fiance, Shen Yan Xia has prepared shrimp and chicken congee for me often!!! I was completely amazed at how absolutely delicious in every way it was!!! Very nice video, and please continue making these lovely videos~!~!~!~
I am from a place called Kerala in South of India. Kerala had trade relationships with Arabs , Syrians , Chinese and almost all cultures and our culture is mix of everything. Our comfort food is called "Kanji " ( pronounce exactly same as congee ) a rice porridge exactly like congee and we eat it with side dish made of grinded cocunut or pulses. When someone is sick kanji is the must food. Now I know the origins of kanji ! Globalisation is a very old concept ! Thanks for sharing this. I will try my kanji with chicken next time 👌👌❤️❤️
Seems like it would be lower calorie meal, since 1 cup of rice is stepped down about 9 to 1. This looked almost like a soup. I'm learning but it can be a bit thinker, with some open lid cooking. So congee is pretty flexible. I made a pot of plain congee, stored in the fridge, and then microwaved a bowl, added eggs on top for a quick morning meal. I'm thinking about odd fun, with fruit or melted cheese. No longer Chinese, but still fun.
The dish is very simple and part of my childhood. Thank you for that. How much water did you use to boil the rice with? I couldn't quite hear that part
Presentation is excellent, but it looks too watery for my taste. I would suggest cooking it a little longer, letting evaporation occur for a thicker congee.
Two thumbs down! A fabulous sign that losers are getting pretty jealous! Thanks for all your amazing content! I bet this is a fantastic medicine for getting over the current cold virus going around... 😁
@Lynn Nelson @Matowix Congee can be cooked at different consistencies but it should generally be like a rice porridge. It needs to be cooked for a while to break down the rice grains. I guess you could call it 'mush', but my preferred congee texture is smooth, thick, and creamy. In any case, the rice should be very soft.
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It really is comfort food, tasty and filling. This is my go to cold weather meal.
I love using rice in my soups. It makes lots of full bellies for very little money. This looks like another one to add to my arsenal.
So many people love you. Don't focus on the people who don't.
😇😇💥
I have never had congee, but it looks delicious. I may have to try this. It looks especially good for cold winter days.
I enjoy congee so much. It’s so versatile, you can add anything you like change it.
I love congee for breakfast, lunch, and dinner. I can't wait to try it with the mushrooms.
Haha, good for anytime 😆
Thank you for posting a congee recipe! I make congee in my Instant Pot electric pressure cooker a few times a month, and it is one of my favorite breakfasts, especially when I Put a fried egg on top.
Hi Ling
It’s always a pleasure to listen & watch you cook 🌸
I’ve never had this soup 🍜 but yours look delicious 😋
Take care
Not only does it look great it sounded delicious 😋
That looks absolutely delicious! I have to make this…
My family always uses overnight rice to make congee as simply lunch to pair with Chinese pickles (if you know what it is) and fermented tofu and market bought pancakes etc
Many of us could use a comfort dish like this in winter weather.
Yes, true 👍
That looks really good.
In the Philippines we eat Congee (lugaw) all day, and all night. Breakfast, merienda (mid morning snack), lunch, merienda (mid afternoon snack), dinner, midnight snack, and early morning snack. Different variations are, Lugaw (plain), Arroz Caldo (chicken), Goto (beef and innards), Overload (topped with everything)
Thanks for sharing!
I Cook This To My Popo NoW like This Recipe 🤗 Watching Here in HK
The ultimate comfort food. I eat it when I'm sick or not. I never get tired of congee :)
Yes, comfort food 😊
My wife have started doing congee with barley it taste really good. But love both the rice and barley. Lol. Thank u for the video
Barley is great alternative 👍
It’s getting very cold here in ND, and I was looking for a really good soup to help fight off cold symptoms. I’m Im so tired of chicken noodle soup, and this looked so delicious. I made it tonight, and it was so yummy! I under seasoned a little, but the flavor was really good.
Good job 👍 Hope you are feeling better 🤗
I love congee! Thank you for this recipe!
Wow. Great meal.
Looks amazing, Miss Ling! I love congee. Never had chicken though so I’m excited to try. Always such a treat, getting notified of a new CHC video! Thank you!
Thank you Jamie as always!
Looks wonderful!!! I can't wait to try it. Thank you for the inspiration 💖
Thank you 😊
Hi 👋 Ms Ling. I love jook (congee). I could eat this every day especially now that Fall is here. I would use shrimp,fish or tofu in place of chicken. Your recipe looks so good, needs to make your version for my mom. Tfs.
Thank you for the very easy way to make a delicious congee 👍❤️🇨🇦
My pleasure 😊
One of my favorite. Thank you.
Thank you 😊
Making congee while watching your video
Hello ms ling tha k you so much for your cooking on video i apprecizted it so much sending love from the philippines
Thank you 😊
I always prefer to this kind of porridge where by the rice grains are still intact and can drink the accompanied clear soup 😍👍 vs the sticky glooey style porridge.
Wow easy receipe I'll try make it next week nice n great Ling 👍😘
Enjoy 😊
looks yummy 😋 thank you for your help Chinese healthy cookings
Thank you 😊
I am going to try this out.
That's beautiful.
Wow, that ginger looks so good!
The ginger tastes great 😊
Thank you,,i will cook for my boss.
Thank you..I'm cooking congee now❤
Glad you were trying 😊
This looks really good. I had Chicken Congee when I was in China and didn't like it, as it was very bland and had no taste. I am going to try this recipe to see how it is. Thanks!
Enjoy this comfort food!
Beautiful ❤️
I'll gladly subscribe, and, give you a big thumb's up for a really gracious presentation indeed!!! I've been to Nanning city, in Guangxi province twice!! I've been spoiled by eating congee, wonton soup, seafood long noodle soup, beef long noodle soup, and much much more!!! My fiance, Shen Yan Xia has prepared shrimp and chicken congee for me often!!! I was completely amazed at how absolutely delicious in every way it was!!! Very nice video, and please continue making these lovely videos~!~!~!~
I went to Nanning a long time ago, beautiful city. Did you learn some Chinese cooking from your finance? 😊
I want to cook this in the morning!
Enjoy 😋
I’ll try this this weekend. As always your making me hungry 🤤!!
Enjoy 😊
wow ! looks yummy.
I am from a place called Kerala in South of India. Kerala had trade relationships with Arabs , Syrians , Chinese and almost all cultures and our culture is mix of everything. Our comfort food is called "Kanji " ( pronounce exactly same as congee ) a rice porridge exactly like congee and we eat it with side dish made of grinded cocunut or pulses. When someone is sick kanji is the must food. Now I know the origins of kanji ! Globalisation is a very old concept ! Thanks for sharing this. I will try my kanji with chicken next time 👌👌❤️❤️
Kanji, congee, Zhou, isn’t food international language? 😊
@@ChineseHealthyCookYes indeed ❤️
You make it look easy. I will definitely try it. 💜
It is easy 😊
Love from Bangladesh….I like your cooking
Thank you 😊
Seems like it would be lower calorie meal, since 1 cup of rice is stepped down about 9 to 1. This looked almost like a soup. I'm learning but it can be a bit thinker, with some open lid cooking. So congee is pretty flexible. I made a pot of plain congee, stored in the fridge, and then microwaved a bowl, added eggs on top for a quick morning meal. I'm thinking about odd fun, with fruit or melted cheese. No longer Chinese, but still fun.
Congee can be very versatile too 😊
I love to add preserved duck eggs too!
My wife has always told me that congee had to be made with pork, I’ll have to give this a try and see if she approves XD
The dish is very simple and part of my childhood. Thank you for that. How much water did you use to boil the rice with? I couldn't quite hear that part
I grew up eating congee almost every day. I listed the measurements in the description box, 7 cups of liquid. Thank you 😊
@@ChineseHealthyCook thank you so much
Yummy and tasty, my wife likes it !
Thanks for sharing
I like my congee spicy so I put peppers or chili oil 🔥
Yummy! ❤
I want to try this! I am having a hard time finding dried mushrooms though. Where do you purchase them?
Most grocery store sell them. Otherwise you can find many different dried mushrooms on Amazon
So We delicious
Nice. 😎
Aw this comes handy cuz my stomach is not well these months
Hope you feel better soon!
Can I add fried Garlic slivers to garnish it?
Presentation is excellent, but it looks too watery for my taste. I would suggest cooking it a little longer, letting evaporation occur for a thicker congee.
Yes, you may make it thicker. Thanks 😊
Do you have a preference to the type of rice you use? I have watched several videos and everyone has a different opinion.
I like medium grain rice as well as jasmine rice 🍚
What kind of rice was used? Thank you
Medium grain rice. Enjoy!
how to cook mien shien mam its a tiny noodles with intestines
Yes potato starch is way better than cornstarch.
👍
IN MALAYALAM LANGUAGE WE CALL THIS "KANJI" കഞ്ഞി
What is zho?
Tomorrow morning!
Enjoy 😊
😍😍
Hw many cups water???
7 cups water + 2 cups chicken stock. Please see the ingredients in the description box below.
Hi….!
I am first!!!!! 9:26 pm
Winner, chicken congee dinner 👏👏
Two thumbs down! A fabulous sign that losers are getting pretty jealous!
Thanks for all your amazing content!
I bet this is a fantastic medicine for getting over the current cold virus going around... 😁
Thanks Ron. We don’t expect everyone likes it, do we? 😆 I’m happy to share.
Chicken soup
a bit too much of white pepper - isn't it?
Did I hear rght? Cook rice for 40 minutes?
Yes, as I said you can simmer longer if you have time 😊
@@ChineseHealthyCook But rice doesn't take that long to cook - it will be mush.
@@lynnnelson6689 yeah my rice cooker takes 10 minutes to cook it
@Lynn Nelson @Matowix Congee can be cooked at different consistencies but it should generally be like a rice porridge. It needs to be cooked for a while to break down the rice grains. I guess you could call it 'mush', but my preferred congee texture is smooth, thick, and creamy. In any case, the rice should be very soft.
@@floraleia Thanks. Your congee sounds more appealing.
thank you😘
Thank you 😊
V gd. Thank you.
Thank you too!