FISH RICE PORRIDGE - CHÁO CÁ | Helen's Recipes

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[@TheAussiePirate]

I love this with salted fish too, its a great start to the morning.

[@spencerkieft6021]

I suggest eating rice porridge in a small bowl. You can refill it several times but don't dish it up with the spoon you are eating with. This is because your saliva breaks down the rice porridge and make it runny if you eat it for too long from the same bowl.

[@JodBronson]

+Spencer Kieft - Great and interesting tips! THANK YOU!

[@doodahgurlie]

Really great recipe, Helen. Perfect for fall/winter weather. I hope you make the pork version and other versions as well. Thanks for sharing!

[@Heghineh1]

Looks like a great comfort food, haven't tried anything like this , will definitely give it a try
Thanks

[@View934]

Really nice and simple. Marinating the fish and sautéing it adds really nice flavor.

[@monkfan72]

I had the instant version and it's delicious!

[@lenutmeg4768]

Thank you Helen for sharing this recipe. I made it the other day, yum! It was so comforting, flavorful, and delicious! The BEST chao recipe! Yum yum yum!

[@stanleyjones2085]

Looks delicious, thanks Helen, I am going to have to try this one for sure.

[@Jolene8]

This looks delicious. I will give this a try.

[@suenahdiPolandia]

I am going to make it. This recipe suitable for cold weather, thanks Helen

[@cuonglukymanh6602]

Thank food very good

[@xilingsinqueso]

Wow this looks super yummy!

[@redeniaautele]

Aloha from Hawaii your rice soup looks delicious thank you for sharing.

[@DabneyFountain]

Yes! Wonderful nutririous soup. Looks delicious.

[@BelleChapelleYah]

Looks delish.

[@petronecosmetics9230]

recipe looks awesome

[@multi-stanforever2761]

Chao ga forever ♥️ breakfast, lunch and dinner

[@hongyennguyen1384]

Cam on Helen’s, mon chao ngon. Chuc suc khoe

[@petronecosmetics9230]

Beautiful voice!

[@elStarvingArtist]

I love porridge! Definitely the food all Vietnamese thinks of when they're sick. Way better than chicken noodle soup, but then again I am being very bias :)

[@carolynnguyen1591]

Just tried this recipe! It is really good! :)

[@e-o-1085]

Aloha Helen, Mahalo for the recipe!
I'm going to make this version, I've had Filipino, Chinese and Korean versions. Mahalo for sharing your recipe! I'll let you know how it turns out.

[@tsmith8268]

I always enjoy your videos , Helen! Can you please include more veggie friendly videos ?

[@anon4096]

Saving some shallot oil and using that to fry the fish probably would be a nice touch too

[@piseychan1513]

wow, nearly the same; tonight I also cooked the porridge but the chicken not fish! look yummy:-)

[@apriltk3682]

What a Unique dish! :)

[@chuuu13]

Just tried this method and it's life changing!! thank you Helen :))))

[@HelenRecipes]

+chuuu :) my pleasure

[@ralphfurley123]

That looks really good!!! ☮️🖖🏽

[@thienlh]

Cháo ngon là phải có hành phi, quá chuẩn chị Helen ạ

[@clifforddang5947]

You're the best Helen! I'm giving my Mom the run for her money with my cooking now...haha.

[@purplecupcakelove9829]

I'm a fellow Vietnamese passing by

[@michellekhuu1304]

Hi Helen,
What kind of chicken stock do you use in all your cookings? I notice your chicken stock is more grainy and the one I use is more on the powder side. Thanks for the recipe!

[@user-ss3ue7rt1i]

When I was live in Vietnam, I usually ate chao ca. But that was made noodle. Do you know how can cooking that?
I was live in Dong ha in Quang Tri.

[@pencilfriendpaperscribbler6032]

I am so happy to find this video as I have enjoyed eating this porridge so much in Vietnam and want to make it at home. But in this point I am so confused: how can the name be cháo cá and the pronunciation be con chi?

[@rosemarinemuisc]

This looks promising

[@pamkitty]

hi Helen could you make Cháo chay thập cẩm ? or a vegan version of Cháo please ? thanks :)

[@TrungNguyen-zm8ze]

The best fish for this recipe is snakehead fish or grouper fish.

[@maix139]

mmmm I can smell it from the screen lol

[@sexiliciouslyhott]

Never seen anyone squeezing lemon to congee before haha
That was interesting

[@ChiZillaaa]

moonlight I think it's pretty good with specifically fish congee. Brightens up the dish and lessens that "fishy" flavor just a little. It's pretty good with or without lemon, though. (:

[@lachphanara3022]

អរគុណណាស់ សុខសប្បាយ

[@unfinishedbusiness4964]

Hi Helen. Love your recipes! Does it have to be freshwater fish, or can I use ocean fish? (I am from Sydney and we have heaps of seafood but freshwater fish is hard to find).

[@HelenRecipes]

+Unfinished Business In VN we prefer freshwater fish as it is not too fishy. But ocean fish is fine, too.

[@unfinishedbusiness4964]

Helen's Recipes (Vietnamese Food) Thank you! You rock! :D

[@lizatran8606]

It looks like bass!

[@nestorvillegas4267]

Getting drunk tonight to eat the porridge while hungover.

[@adumamai]

😆

[@HelenRecipes]

+Hugo Villegas good plan :)

[@k3nnky]

Hugo VillegasggggG

[@manhtran909]

chi oi chi co biet lam banh te ko chi.em muon lam ma ko biet cach pha bot ra sao

[@hinphamvan3311]

it's my aunt's wedding next week.i want to make a dessert for her wedding

[@clifforddang5947]

+Hyomin Park How about fish rice porridge?

[@o0KuranYuuki0o]

+CLIFFORD DANG but this isnt a dessert =w=

[@clifforddang5947]

+Chirido Norikarin it's called sarcasm...haha

[@hinphamvan3311]

aw,thanks guys but i decided to make the husband & wife cake

[@leuyen1962]

Em cam on chi Helen da post nhung clip day nấu an . E dang co gang de bik nấu that nhiu món ngon . Love u Helen🍥🍧🍥

[@NghiNguyen-hb3rt]

c Halen ơi, e nấu bằng nồi áp suất thì phải làm sao ?

[@HieuNguyen-tg2tk]

Nồi áp suất thì như nồi bình thường thôi bạn, nhưng nồi áp suất thì nấu lâu hơn, cháo dễ bị nhừ và nhão

[@menanoanna3544]

chị ơi cho e hỏi e muốn làm bánh sinh nhật chocolate như của chị nhưng ko có lò nướng mà chỉ có lò vi sóng thì phải làm thế nào ạ? để các chế độ khi nướng thế nào và công thức có cần thay đổi gì ko ạ?

[@HelenRecipes]

+nguyen wendy ko dung lo vi song de nuong banh duoc dau em ah.

[@davidche2715]

can u teach me how to make Cao lau Hoi An?

[@HelenRecipes]

+david che here you are th-cam.com/video/9SNt3TlEY0s/w-d-xo.html

[@cecilianguyen4001]

Chị ơi chị dùng loại camera nào vậy chị??

[@HelenRecipes]

+thaoo minhh chi dung canon 70D

[@cindysisoutham5702]

what kind of fish did you use?

[@HelenRecipes]

+Cindy Nguyen It's called Cá vượt in Vietnamese. Not sure of the English name :D
But feel free to use any freshwater fish you like :)

[@wanderingchoptick]

+Helen's Recipes (Vietnamese Food)
perch? bass?

[@PsychedelicScroll]

Hi :) can we replace fish by chicken? Or ground beef Thank you

[@anon4096]

+PsychedelicScroll ground beef doesn't really match well with congee imo, but chicken would work well

[@HelenRecipes]

+PsychedelicScroll I have a chicken congee video here th-cam.com/video/mOjTiVeHs5c/w-d-xo.html

[@DecrepitBiden]

Congee (in chinese) or Chao (in viet) is best with ground pork, IMHO. Unless you're muslim. Never care for fish porridge. You can also try plain porridge with various kinds of sugar.

[@PsychedelicScroll]

So you mean i could do this porridge with ground pork? sounds good..

[@DecrepitBiden]

+PsychedelicScroll yes, ground pork or chicken.

[@Shikapham]

Chị Helen dùng cá gì vậy ạ?

[@huynhao9269]

cổ nhân dùng cá lóc, cá lóc thịt dai, thuộc trung tính nên dể nấu, người bác trước khi nấu chiên sơ cá lóc cho khỏi bể thịt khi nấu cháo, người nam thì trước khi nhắc nồi cháo xuống 15p họ mới bỏ cháo vào, vì họ mún hưởng nguyên vị ngọt thanh đạm của cá và mùi thoang thỏang của cá lóc, hông bít bạn vùng nào để ra cho đúng theo khẩu vị của bạn

[@Shikapham]

Cảm ơn bạn nhé. Nhà mình ở Nam nhưng mà vẫn thường chiên sơ cá trước mới bỏ phòng hờ tanh :)

[@huynhao9269]

+Shikapham cá lóc thuộc nuôi và hay cá lóc sống môi trường tự nhiên ở ao, hồ, sông, cá lóc nuôi thường ruột nó có tí mở, còn cá lóc đồng thường thì hổng có, để nấu cho 1 nồi cháo cá lóc ngon, bạn phải khử mùi phèn của nó bằng cách làm sạch máu ở bụng cá, dùng hành tươi và gừng tươi bóp lấy nước thoa đều lên mình cá, để đó khỏang 20 phút, bạn nhắc chảo dầu lên đợi cho dầu xôi bạn lấy dầu đó chan hay dưới đều lên mình cá, như vại sẽ khử được mùi phèn của cá mà hông mất đi tươi ngọt của cá lóc, enjoy urself !

[@Shikapham]

Tin Le Cảm ơn bạn xD

[@ange1ang]

what specific type of fish did you use?

[@HelenRecipes]

+A. Nguyen It's called Cá vượt in Vietnamese. Not sure of the English name :D
But feel free to use any freshwater fish you like :)

[@alishazel]

+Helen's Recipes (Vietnamese Food) Seabass

[@carikoyancheta67]

You're learning to pronounce English clearly now

[@redeniaautele]

Aloha from Hawaii your rice soup looks delicious thank you for sharing.

[@jqfood]

Looks delicious.

[@redeniaautele]

Aloha from Hawaii your rice soup looks delicious thank you for sharing.