Wok Hei Seafood Congee Recipe - with USA Calrose Rice

The last thing you’d expect to find in a white silky bowl of congee is wok hei, right? But that’s exactly what I found when I first had Mui Kee’s Fish Congee in Hong Kong! Since then, I’ve been thinking of how to recreate that irresistible flavour at home.
In this recipe, we start by making a silky smooth congee and then we infuse it with wok hei seafood flavour! I am using Okome USA Calrose rice to make the congee. USA Calrose is a shortgrain rice that is starchy and yields a smooth velvety texture, that is quintessential for congee.
For full recipe writeup - bit.ly/ieatWokHeiCongeeRecipe
Until the end of October, there are 5 sets of 11in1 Ninja Multi-cookers to be won with minimum purchase of $10 worth of Okome Shortgrain rice. Find more details here - www.topsellercontest.com/okome
This post is made possible by @USARice.SG and using @okomeshortgrain Okome Shortgrain rice by Topseller Pte Ltd.
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Never Waste Your Calories on Yucky Food!

[@pishedbloke]

Saw the story about Reimondo Seafood Congee....wah really respect you even more now Dr. Leslie, you are really a very good man. Really touching story, thank you for sharing your recipes too!

[@ieatishootipost]

Thanks very much for your encouragement!

[@soniab.estacio3008]

Thank you Doc

[@ieatishootipost]

You are very welcome

[@dianeallen6330]

That looks delicious!!

[@ieatishootipost]

It is!

[@charliechan8541]

Doc, i want to request roti prata from scratch and the curry gravy. Thanks.

[@ieatishootipost]

Here’s the recipe for roti prata: bit.ly/ieatPrataRecipe. I will have to work on the curry recipe

[@wendyshoowaiching4161]

I have another method of convenient way to cook silky smooth soft porridge. Steam rice in water in stainless steel bowl 1.5 to 2 hours. Then pour into pot, add sufficient water (consistency) and boil in small fire with lid slightly open to let excess air out to prevent over flow. Another 30 minutes. In between, you may add marinated chicken, chicken powder or abalone sauce, ginger thinly slice and toppings fried garlic and chopped green onion and a dash of white pepper powder.

[@ieatishootipost]

Thanks for sharing!

[@editname6346]

Hey chef, you know what goes well and can be a substitute for scallop paste?
Crab paste. But not the one that is soaked in soya bean oil. the pure crab paste.

[@ieatishootipost]

Thanks for the tip!

[@angelalee4249]

By looking on how you cook it, I already can taste the mama mia....

[@ieatishootipost]

Thanks!

[@juniorfkt]

Don't need go Reimondo already. 😂

[@ieatishootipost]

Unless you too lazy to cook!

[@jerryloh6347]

First!

[@ieatishootipost]

Well done!