Chinese Steamed Fish (清蒸鱼) Recipe

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Recipe ➡︎ omnivorescookb...
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INGREDIENTS
1 small (about 1.1 lb / 500 g) head-on sea bass (or tilapia, flounder, or other white fish, scaled, gutted; OR white fish filet)
1 1/2 pieces thumb-sized ginger, 1 thumb sliced, 1/2 thumb julienned
3 green onions, sliced into 2.5” (6 cm) long pieces
2 tablespoons Shaoxing wine
1 1/2 tablespoons peanut oil (or vegetable oil)
2 dried Chinese chili peppers
1/8 teaspoon ground Sichuan peppercorn (Optional but highly recommended)
2 tablespoons seasoned soy sauce for seafood (or 2 tablespoons regular soy sauce + 1 teaspoon sugar + 1/2 teaspoon chicken bouillon, gently heated in the microwave for easy mixing)
Check out more cooking notes at ➡︎ omnivorescookb...
COOKING EQUIPMENT & INGREDIENTS
18" cast iron wok: themalamarket....
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[@ksenia7320]

Ohh, how long I was looking for this recipe! Each time our partners prepare fish by this way. I understood that it should be some easy recipe, but can't find it. Thank you! You make my day❤!

[@safiya2u]

Enjoy your meal🌺

[@ericbarnett6771]

Where did you get that Wok?