How to Make Yogurt at Home | Homemade Yogurt Recipe
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- เผยแพร่เมื่อ 27 พ.ค. 2020
- Making yogurt at home for you is fun and easy - Homemade yogurt is very easy to make.
You need full fat milk and a few spoon of your yogurt. Yogurt making does not need any equipment. To make yogurt at home. All you need yogurt starter culture or store bought yogurt and milk
Ingredients for yogurt recipe
Milk - 1.5 L
Yogurt - 1 TBSP
Bring milk to boil
Remove from heat and let it cool
Add 1 TBSP Yogurt ( Milk Ideal temperature 108 - 112 f )
Keep it warm for 8 - 12 hours - แนวปฏิบัติและการใช้ชีวิต
#yogurt #recipe
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My question of you are making homemade yogurt, then why are you adding yogurt in the recipe? Is that yogurt you already made?
@@bridgetstott6723 Yes for either curd or yoghurt, u need little amount of it for preperation...it can be either from store or homemade. Make sure it's plain with no added flavours.
Wat about sugar wen do you add
And also to add color do you use food color or vanilla essence
RIP to those who doesn't have yogurt at home due to lockdown and search TH-cam how to make yougurt but still needs yougurt to make it 🤣🤣
😭😭😭😭😭😭😭😭😭😭😭😭😭
Oh i've watched a yt that makes yogurt with chilli so u dont need to do anything to the chilli just wash it and put the whole chilli in the warm milk and ferment for 8-10 hours (i hope that will help u)
Hahahha true
Use thai chilly if you dont have yogurt at home
@@ceciliawidjaja7212 thing is, if the guy doesnt have yogurt at home, is even less likely that he'll have any chill around...
After having watched more than a dozen videos on this subject, I finally found one that could give us the real temperatures in a way that 96% of the world is using. Kudos, and thank you!
Looks so nice and thick. Simple and straight forward. Thank you for sharing.
Your welcome
Boil milk
Let it cool untill Luke warm
Add little curd in it and leave in room temperature
As simple as that
Yes.i try ready
Its not curd, its yogurt.
No but not curd 😂
As there are different types of bacteria responsible for it , which aren't present in curd
Oww, I never thought that making yogurt is just so easy! 😮
Thank you for this Ma'am/sir! 🙂
Tried this yesterday. It worked out beautifully. Tested the temperature with my finger and was surprised it worked. Thank you for sharing . You’ve got a new subscriber.:)
Thank you so much 😊
Thank you so much! Mine isn't that thick but it's better than what it used to be before 👍🏻
Thanks for the update
Keep supporting
Thanks for making it simple for us to make yogurt!
🙂
Omg ,its so good
Gonna try it soon💜💜
I should've watched this sooner.. I just finish my yogurt.. 😂
Use Thai chilli
If you don’t have yogurt
@@DeliciousHomeCooking xD i finally made mine yesterday using your method. I waited 8hr then check.. Its still runny but have the white patches of yogurt.. I thought it was a fail, it saddens me so i took a glass of it and just drink it (gave my cat and dog some too) and i leave the remaining in the jar.. After 2hr or so i was going to remade them i look at the jar and they alivee or the bacteria just it become jelly creamy like. It seem it just needed a little bit more time.. And today 1/5 left of it in the jar i keep eating them and i ran out milk. But i read diluted condense milk also can be made into one. I will try it using the leftover yogurt as starter. All u want to say is thank you for your video. It inspires me to build my kingdom of yogurt. 🥺👍👍
Lovely ☺️
Thanks for your comment 🤝
Ya me also just now
Me too...should have watched earlier..lol
Has anyone used powered milk powder before?
I made it yesterday.. now waiting for c results but it's alittle watery...but thickened...is this right?
Your education video informs & inspires people all over the world... to make yoghurt happily & healthy... respect from Thailand... 👍👍👍
Thanks for the video , if you don’t mind me asking , on what tempter you boiling ? I mean the cooker have to be on law medium or high pls?
Boil on medium flame but if you are using non-stick container then high will be okay because our motive is just to boil the milk
Thkankyou,sharing for yours knowledge, I like yogurt.
Well done, I am going to try it.
Sure.. thank you 😊
Thanks for the video. How much yogurt does 1.5litres milk make?
Hello👋 please the yoghurt you use as the culture, is the plain sweetened yoghurt or plain unsweetened yoghurt?
Assalam o Alaykom Wow Very Good Recepie Thanks for Sharing With Us 😊 Jazakallah 👍
The original recipes in nora tameu channel of cake
Thnx nice yoghurt preparation 👌👌🌹🌹
Thanks u've helped in my bios project I loved it
its looks so delicious and healthy yogurt
Thanks a lot
Lovely video. Straight to the point.
Greetings from Brazil.
Shukria.
Thanks for sharing, it's easy
Thank you
Very nice tips. I will try at home. Thanks for your video.
Simple n straightforward
Video, tks......
Thank you 😊
Wow fantastic
Can I use sweetened yogurt as a starter?
Wow 👍
Thanks
Very good job. simple and straight to the point.
Thank you
Wow very helpful video
Thank you
Thank you so much! Can I ask you some questions please?
Can I add more yogurt to the recipe?
I ask because I made a recipe using 400g of natural yogurt to 1 litre of fresh whole milk and it turned out very solid.
Can I keep it resting for more than 10 hours?
I ask because I kept mine for 16 hours 😬.
How long can it be kept in the fridge after it’s done please?
Thank you in advance if you can reply😊. Love from England 🏴
Hi dear.. thanks for your love ❤️
No need to keep it for more than 10 hours, maximum 8-10 hours are enough.
If it turns really solid then you should try it with partly-skimmed milk and you can store this in refrigerator for 7-10 days.
Thank you.
@@DeliciousHomeCooking thank you so much for your kind reply, it really helped. God bless you and family. Happy Christmas 🎄
Merry Christmas to you and your family 🎄 🤶
If yogurt came from the yogurt then from where did the other yogurt come.... 😂😂
That’s same as who came first egg or hen😂
First yogurt came from lactobacillus bulgaricus bacteria and streptococcus thermophilus bacteria and curd came from lactobacillus bacteria
@@ruchi2426 cool
@@DeliciousHomeCooking hen came first as the egg is not complete without egg shell and the egg shell is made from a substance that secrets from the hen
If you don't have yogurt, you can very well make yogurt. There are many ways to start off.
For instance, you can take 1/3 cup of warm milk and add thai green chili to that. After about 10 hours you will have something similar to yogurt (but not exactly the same). Just remove the chili and discard it.
Now you could use that thing to start making yogurt by just following the recipe in the video (instead of yogurt you will need to add the chilli thing you made)
Finally, when you make it, it won't be the same as yogurt, you would need to repeat this process 3-5 times to get the yogurt
Thanks for sharing this video for us !!!!!!
Thanks
The yogurt that I buy at the store is like watery and your version of yogurt is like a jello thing
It’s very nice 👍 thank you
Thank you for this great recipe.
I'm wondering, is there no need for sweetener and flavor?
No need to add sweetener
If you want you can add
Thanks
Thanx for the video. Well done. Going to try it for sure
Thanks
Thanks
hello, thanks for your sharing so much. I just want to ask how many minutes you let the milk cool down after boiling?
It’s depend on environment you have,
You can just wait till you can tolerate the heat of milk with your hand
Thanks for the comment
@@DeliciousHomeCooking thanks so much. It did it and the texture very well 🥰🥰🥰
Perfect!!
Amazing 😉 I will make it
Hope you enjoy
But yogurt and curd isn't the same thing.
Same ..Thick curd called it as a Yogurt
@@lovefailure3347 no it's not
@@lovefailure3347 yogurt is a different thing...and it's not thick
They have different bacteria
in turkey, we call curd as yogurt and other one is known as süzme yogurt which means strained yogurt.
Do we have to.completed close d container? Or leave space for some air?
Yes close it properly
Great
Wow
Iam having no yogurt can I mix milk with spoon of curd
Please answer me fast
Is curd and the yoghurt same. ? both the preparations are looks same
Well done l am going try it this weekend.
Share your reviews if you have tried it
Did you try ??
Thank you for recipe
Marvelous ! xxxxxxx
Thanks
Thanks for the recipe God bless you
Your welcome
We have to keep in freezer Or in other place in refrigerator
Just keep in refrigerator..
I like your work... so fruitful
Thank you! Cheers!
can we use any type of fresh milk?
Yes you can
Ths for share it’s so easy i already did it four times
If I use a lower amount of milk , then do I still need to add 1 tablespoon of yogurt? And your video is very helpful for my project , thank you!💞
Yes you can or you can add 1 teaspoon
It's really this simple??? I'ma try it tomorrow, thanks 😍
I have a question, do you have to boil the milk first or can you just raise the temperature to 42-46C?
It’s better if you boil it
@@DeliciousHomeCooking Thank you!
What kind of specific yogurt did you mixed?
You can use any type of yogurt.
If you use active bacterial culture that will be great
Thanks
I’m going to make this but probably won’t let it sit for that long because I would like it to be a little more or a liquid
Yes.. you can try
That’s not what makes yogurt liquid. It depends on the % of milk you are using. The less fat milk the more watery your yogurt turns out. Full fat milk turns out thicker
If you don’t let it sit for long enough it just won’t set and curdle
Do you use fresh milk with sugar or without sugar? I used fresh milk with sugar and it didn't ferment.😢
I don’t add sugar
At what stage do you add sweetener and flavoring agent?
I didn’t add any sweetener
Hi , I have been following your steps, if I may know what is the reason for adding that one tablespoon of yoghurt to the milk? Please educate me. Thanks
Yogurt is a made by fermenting milk with a yogurt culture
We need One spoon of yogurt as to start fermenting
Plsss educate me,plsss d 1 tbsp yoghurt is which yoghurt since we re making yoghurt ,nd where can i get dat yoghurt? Is it d normal one we buy at d store to suck?
@@shilohbobbie4364 yes, with plain yogurt
I will be trying this
Share your reviews plz thanks
What can we use instead of Yougurf and Thai chilli?
I didn’t think so, there is any other option
Is it important to boil ? even If I take good life milk which dont need boiling ?
Yeah you can try that
@@DeliciousHomeCooking without boiling it doesn't work. Takes more than 24hrs 😑
Can we use Amul Taaza Milk or Go Daily Milk instead of fresh cow milk .?
Yes you can
@@DeliciousHomeCooking Thank you so much
Will try soon
Sure
Thanks
You made this so simple and understandable. I am definitely going to try it! Thanks so much for sharing your method.
its simple accually i watch a lot of vedeoss and it is the same method
Would a probiotic powder work instead of adding yogurt?
Yes you can
Thanks from Cambodia
I made yogurt yesterday but the end result was slimy, what did I not do correctly or what made it slimy?
May be temperature of milk is not ideal
Or may be you didn’t maintain the temperature after adding yogurt starter
Can i use this yougurt on face pack
Very nice
Can I use skim milk
What is the ratio of milk and yogurt?
माझे सर्वात आवडते Yoghurt Flavoured
विकत आणून खायची मी Delhi NCR मध्ये माझ्या घरी.
Strawberry 🍓 , Cranberry , Mango 🥭 हे Flavours मी खाल्ले आहेत.
व
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Sugar Free -- नानकट व क्रीम बिस्कीट
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सर्वात मज्जा असायची डॉक्टर साहेब पण AIIMS Delhi त्यामुळे अजून मज्जा .
लगेच डायबिटीस कमी होत असे Excellent Knowledge चे Doctors. Medicine सर्व सूट होत असत.
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❤️❤️❤️Enjoyed lot in Delhi NCR ❤️❤️❤️
Can i use greek yogurt (natural) for this recipe?
You can try
Thank you
Very nice could you please tell how many days we can use this yogart
Upto 5 days
Hi.
I'm from USA. Here when I make yogurt, ut becomes a gummy texture. Also when we get desu dahi from an undian store, it is in sime gummy texture.
Can you please help me making pure desi texture yogurt?
Thank you so much.
Your milk should be luke warm.. and if it don’t work then try it with placing a green chilli on the top of milk.. it might be helpful because I tried it myself
huhuhuh, I have done as what you said but it is not as thick as yours , so sad, it is really runny
May be the yogurt culture was not good then
If I don't hv refrigerator..thn for how many days can I eat this yoghurt
What brand you use for milk
It’s Dairyland.. you can use any brand
Is it sweet of sour?
Everything is perfect,but it has a really bad sent. 😶 so what to do???.i mean what can we add or use for the bad sent? Plz reply.
Sorry I didn’t understand
What do you mean by bad sent ??
This use for cake,yes or no?
Yes.. you can
Nice
May I know, what kind of yogurt you use?
Plain yogurt
The first yogurt which you add in milk is Greek yogurt right??
That’s plain yogurt
You can use Greek yogurt
It’s fine
😋
Mine didn't become thick after 9 hours. It's still like milk. I followed every step and the ingredients. What am I to do to repair it?
May be milk in not at right temperature.
Make sure the milk temperature is 110°F to 115°F
When it’s ready, wrap the milk with warm clothes and put it ar warm place
@@DeliciousHomeCooking i fixed it by placing the container on a bowl that has hot water. Then i can see after a few ours that it is thickening up. Maybe it has to be really warm. Thank you for answering!
Did you get the yogurt and the milk from a market? If you do this, you should try again with natural products
Perfect!!
Thanks for watching my video
@@senkyo855 Yes, because there are no natural products available in my city. Everything has to be bought in the market and processed already so I have no choice. I've heard that it's better to use fresh ones than processed
Nice 👍
Thanks ✌
How long does it last in the fridge?
2 minutes
❤️❤️❤️❤️❤️❤️❤️❤️❤️
Good
Thank you
Can I use low fat milk to make yogurt?
Yes you can
Yoghurt and curd are not the same.. they are similar. But not same. Yoghurt have an extra live Bacteria in it which improves digestion.
Yupp
how come I did the same way, but after 8 hrs I open the pot and they are still thin milk. what wrong with it?
May be your temperature or the yogurt which you used
Curd and yogurt same?
For How long it can be stored?
Upto 14 days in refrigerator
the best whohoo
may i know the yogurt starter its low fat or fullfat.
It’s low fat.. 2%
From where u got sample yogurt(1:38).
Bought from store