Hello vivek sir, I don't no how to thanks you. 3 Month's before I watched your video related to piles I started to follow your all suggestions like Thriphala and changing lifestyle and each .. Now I'm cured My fourth stage bleeding piles. I was mentally disappointed. And every hospital suggested for operation no one not informed causes of disease But you are Miracle. I never forget your help in my life... Thank you so much now I'm leaving with happy and with big smile and confident, so this is my feedback after 3 Months result . Having Thriphala Once again Thank-you and Thank-you so much God bless you and your family........
@@shivakumarbm1459 kottakal brand... if you have piles eat one table spoon of white sesame seeds in empty stomach..chew well as much as you can..don't eat anything upto half an hour after eating sesame...just try it..you will get excellent result with in a month.
@@sharidaboodoo5159 I recently saw a video where 3 green chilis were used with stems, and uncut, left in the yogurt starter for one night I believe, then she removed the chilis and added the starter to the milk. She got beautiful yogurt with no chili taste.
Please note - if you buy Desi cow's milk which has the basic 3.5% fat - your yogurt will be more healthy but not very thick or creamy. Traditional Indian Desi cow's like Gir/ Sahiwal etc. have better traits/ healthy features & characteristics that gives milk which benefits us. Up until the 1950s we had milk from these cows. But later on because of the advent of hybrid Jersey A1 cows in India - the milk production increased a lot along with the fat content. Now the milk has 6-7% fat. Buffalo milk has 8-10% fat. So the yogurt will be thick & creamy. But If you're a regular (3 times a day) milk drinker & a dairy eater - ghee/ curds/ mawa koa/ paneer etc. you will become obese without physical activity. So, go ahead & consume with awareness & co- ordinate with exercise. To recognize a Desi cow - look out fr the prominent hump on its back & lots of folds on its neck. A2 cow milk is Desi milk. It's little expensive. Also in the shop purchased yogurt tubs (in my opinion) - the milk is only "heated" - not boiled. This is to maintain the white colour of the milk. Boiling makes the milk change to a cream/ ivory colour which is not appealing to many people. Hope all these info helps.
In addition to my earlier comment - People from the North/ West/ East & Central parts of India prefer mild/ bland or sweet yogurt. But in the South of India - people prefer sour (khatta) curds/ yogurt & buttermilk. This is becoz they make stews & gravies (like Kerala MorKutan/ Avial/ Kaalan etc.) with the sour yogurt on the days when they don't use tamarind. And traditionally, sour "buttermilk" (plain or spiced with crushed green chilly + ginger + salt + curry leaves) is mixed with rice & eaten regularly. Buttermilk is also drunk in tall glasses along with their meals.
Thank your Sir, seeing you covering yogurt with blanket reminds me to my mom in 80s covering rice with blanket since no electricity in my hometown at that time. Sweet memories. I will surely try your recipe. Salam hormat from Indonesia 🇮🇩
I made yogurt many times but it seems that, this is the authentic and perfect way I usually keep it in oven in winter season n I use cold wet clothes around pot in summer I ll follow ur method next time. Best wishes..keep sharing such good information 👏
Greetings from Pune. Thank you Dr. For Your tip was really helpful...n really got thick curds...even in normal Amul cow milk n nicely boiled though...n got thick flavourful curd...thank you made my day !
Doctor sahab.....sir.....the recipe is undoubtedly superb.....I am gonna try it soon...but tell me how can i copy your smile and voice.....Keep it up sir.
Thank you doctor, for sharing your recipe,I used to make yogurt using steel bowl. But this time I have used earthern pot and it was really good but I there is also a lot of water.can you please explain it. Thank you.
Hello doctor I am following you for a little time. And I think you are truly amazing and helping us so much. Thanks for all your posts. I want to know if you know how to cure endometriosis, adenomyosis or at least how to keep them in control. I stress a lot. I am guilty in that. If you can help, it would be really appreciated. Thanks.
If the milk is watery, curd will be watery, boil milk for a longer time n add two tspns of curd for 100ml of milk or buy orange color milk packet which is thick n try(basically u need thick milk, for thick curds)
Thank you, doctor Vivek for sharing this recipe, I use to do my own yogurt and I have a question. Do you think we could use yogurt capsules which we buy from the farmacie for digestion? How many we should put to get a good yogurt? Mine which I make from supermarket yogurt is similar to a fresh cream from the milk, it is kind of sticky and I am afraid to use supermarket yogurt if they might put some bad stuff in it. Thank you once again, I will try to do exactly as you say. 🙏
Thank you doc since childhood I knew this methode but I never did practice then I definitely gonna try this content Your kindness motivated me to do it , also need it for my regimen, much appreciated your knowledge and kindness
Hello Dr i saw ur video and it was very helpful and i make the curd by following your tips and it made a perfect thick curd thank you so much for sharing this video Dr 😊😊😇
Thank u Doctor Vivekaji. Really u r a wonderful Doctor n u do not hesitate to tell that u yourself do all this n thus helping ur followers to have easy tips in their routine. Let God's blessings be with u in every moment of ur life in helping health related problems to the needy. Good night. God bless all.
Good day. Could someone please tell me who was successful with the yogurt receipt were I went wrong. I would really like to make my own yogurt since it's so expensive. I stay in South Africa. Can you recommend me the ideal milk and yoghurt to use. Can you also advise me about the 3 boils . Do you remove it from the heat after each boil.l would really appreciate it if you could answere me. Thank you. Smile more. life has it's up' s and downs but life is short. So do what makes you happy.
This is easy nd original way to make yogurt in ur home,,, I think in india every ladies know how to make yogurt in home
Why only ladies? Boys dnt eat?😂 ..cooking is not a gender role it’s a basic skill as a human being. Sorry but 😅
Hello vivek sir, I don't no how to thanks you. 3 Month's before I watched your video related to piles I started to follow your all suggestions like Thriphala and changing lifestyle and each ..
Now I'm cured My fourth stage bleeding piles. I was mentally disappointed. And every hospital suggested for operation no one not informed causes of disease
But you are Miracle. I never forget your help in my life...
Thank you so much now I'm leaving with happy and with big smile and confident, so this is my feedback after 3 Months result . Having Thriphala
Once again Thank-you and Thank-you so much God bless you and your family........
Thank you for your feedback. Very happy to know that you are healthy and happy. 👍🏼
Thank you for your feedback. Very happy to know that you are healthy and happy. 👍🏼
@@dr.vivekjoshi06 could you please suggest me best Organic Thriphala brand which is available in Amazon My big request......
@@shivakumarbm1459 kottakal brand...
if you have piles eat one table spoon of white sesame seeds in empty stomach..chew well as much as you can..don't eat anything upto half an hour after eating sesame...just try it..you will get excellent result with in a month.
@@Ansarroyal tq sir
Dil jeet liya sir...isliye nahi ki aapne dahi set karne ka itna correct method bataya...balki isliye ki aap bhi kitchen king ho🙏👑
Using casserole for making yogurt would help to form easily in maximum 12hours, especially in cold countries. This is my personal experience too..
Hello Sir....so u are not only a super doctor but also a Super Chef too🤩👏👍....keep smiling keep sharing 💝
Right 👍
The good Dr is sweet generous and adorable.
Yes
If u don't have curd as starter then use 5-7 green chilli stems since they contain the Lactobacillus acidophilus bacteria that turn milk into curd.
Prasant do you use the stem only or the entire chilli
@@sharidaboodoo5159 I recently saw a video where 3 green chilis were used with stems, and uncut, left in the yogurt starter for one night I believe, then she removed the chilis and added the starter to the milk. She got beautiful yogurt with no chili taste.
What's the use of green chilli then , I tried but green chilli does not work at all
How many
Please note - if you buy Desi cow's milk which has the basic 3.5% fat - your yogurt will be more healthy but not very thick or creamy. Traditional Indian Desi cow's like Gir/ Sahiwal etc. have better traits/ healthy features & characteristics that gives milk which benefits us. Up until the 1950s we had milk from these cows. But later on because of the advent of hybrid Jersey A1 cows in India - the milk production increased a lot along with the fat content. Now the milk has 6-7% fat. Buffalo milk has 8-10% fat. So the yogurt will be thick & creamy. But If you're a regular (3 times a day) milk drinker & a dairy eater - ghee/ curds/ mawa koa/ paneer etc. you will become obese without physical activity. So, go ahead & consume with awareness & co- ordinate with exercise.
To recognize a Desi cow - look out fr the prominent hump on its back & lots of folds on its neck. A2 cow milk is Desi milk. It's little expensive.
Also in the shop purchased yogurt tubs (in my opinion) - the milk is only "heated" - not boiled. This is to maintain the white colour of the milk. Boiling makes the milk change to a cream/ ivory colour which is not appealing to many people. Hope all these info helps.
In addition to my earlier comment - People from the North/ West/ East & Central parts of India prefer mild/ bland or sweet yogurt. But in the South of India - people prefer sour (khatta) curds/ yogurt & buttermilk. This is becoz they make stews & gravies (like Kerala MorKutan/ Avial/ Kaalan etc.) with the sour yogurt on the days when they don't use tamarind. And traditionally, sour "buttermilk" (plain or spiced with crushed green chilly + ginger + salt + curry leaves) is mixed with rice & eaten regularly. Buttermilk is also drunk in tall glasses along with their meals.
Thank your Sir, seeing you covering yogurt with blanket reminds me to my mom in 80s covering rice with blanket since no electricity in my hometown at that time. Sweet memories. I will surely try your recipe. Salam hormat from Indonesia 🇮🇩
Thank you sir!!!tried many times and failed, now I know how to make a perfect yogurt..🙏
I made yogurt many times but it seems that, this is the authentic and perfect way
I usually keep it in oven in winter season n I use cold wet clothes around pot in summer
I ll follow ur method next time.
Best wishes..keep sharing such good information 👏
My mum used to mkr yogurt at home, it's 100 % better than buying from shop
I make yogurt myself always.it comesout well.thank you for information
Greetings from Pune. Thank you Dr. For Your tip was really helpful...n really got thick curds...even in normal Amul cow milk n nicely boiled though...n got thick flavourful curd...thank you made my day !
Doctor sahab.....sir.....the recipe is undoubtedly superb.....I am gonna try it soon...but tell me how can i copy your smile and voice.....Keep it up sir.
ur smile is natural and filled with positivity
Nice video thanks
I make yoghurt myself Too
Wow I love curds. I make yogurt at home only . Thanks doctor
So grateful for this recipe. Please do a 'What I eat in a day' Video.God bless you Doc.
MashaAllah Dr
Wow doc 👍 amazing curd recipe I'm searching so many times but they r not working properly this outstanding 👍👍
You seem to be genuine , good heart
MashaAllah verynice method to make yogurt
Thank you doctor, for sharing your recipe,I used to make yogurt using steel bowl. But this time I have used earthern pot and it was really good but I there is also a lot of water.can you please explain it. Thank you.
🥰Dr.. plz show natural grey hair coverage remedy & natural shampoo recipe..
Plzz🌹
Thank you Dr fresh yogurt
My Yougart sets in 3 hrs. It's my daily routine
No doubt I love all ur videos...but this too was not only hatke but also cool...👍🏻👌🏻🤩🤩Happy curdling🤩🤩
Thanks doc ... please mention the benefits of eating yoghurt
I have tried making yoghurt and failed. This will help it is the best way. I live in a cold place BTW. 🥶
Put it in a casserole.
New and superb rocking content....😊👍
Thanks Doc, I watch all your videos and also make use of it , I'm from Fiji Islands, great to see more of your experiments to try.🙏❤
Thanks for sharing I will try to make it tomorrow with Greek yoghurt
Like the way you Light up - your joy makes me smile big time - awesome organics - Thank You Kind smart Doctor - you are priceless gem
عاشت ايدك 👏🌹🌷🌺👍🏼
Hello doctor I am following you for a little time. And I think you are truly amazing and helping us so much. Thanks for all your posts. I want to know if you know how to cure endometriosis, adenomyosis or at least how to keep them in control. I stress a lot. I am guilty in that. If you can help, it would be really appreciated. Thanks.
In winter I keep d curd in d hot pack for curdling....thxs doc...
Thank you, greatly appreciated.
Aaaha nice Dr
Tnk u sir pls make a video about body cream pls may Allah continue to bless u and your family
Very nicely told. God bless you my son
Hi, I make it always , it is very delicious.
Vivek sir, can you share your one day meal you are taking to stay fit
Wow sir what a wonderful info. Thanks i wl surely try it.
doctor Vivek so sweet of you
In Armenia we always make the homemade yoghurt just like this.
We can use the milk cooker to boil milk by which it doesn’t get burnt
Tq so much sir 🥰 sir pls recommend any good quality yogurt name..
Thanks Doctor it really worked mainly in this season perfect
I love making homemade yogurt, but mine was to runny. I will try this method. Thank you! Have a 😊 day!
If the milk is watery, curd will be watery, boil milk for a longer time n add two tspns of curd for 100ml of milk or buy orange color milk packet which is thick n try(basically u need thick milk, for thick curds)
Sir it’s very helpful
Howto prevent turning sour
Hai sir, You are not only doctor, Also a super chef too, keep it up sir
Helpful, efficient tips doc. Thank you so much. God bless you 😇 doc🙏🙏
Thank you so much....I wl try at home.
Weight gaining tips video sir......
Thank you, doctor Vivek for sharing this recipe, I use to do my own yogurt and I have a question. Do you think we could use yogurt capsules which we buy from the farmacie for digestion? How many we should put to get a good yogurt? Mine which I make from supermarket yogurt is similar to a fresh cream from the milk, it is kind of sticky and I am afraid to use supermarket yogurt if they might put some bad stuff in it. Thank you once again, I will try to do exactly as you say. 🙏
Thank goodness you are so kind to share your knowledge.
U r a gem 💎
Thank you Dr for your lovely ideas 🙏
🙏 Thankyou doctor for the recipe along with valuable tips.
Stay Blessed!!!!!
Thank you, very nice presentation Doctor 💐
Very helpful video. Thank you! :)
Thank you doc since childhood I knew this methode but I never did practice then I definitely gonna try this content
Your kindness motivated me to do it , also need it for my regimen, much appreciated your knowledge and kindness
Thanks for the recipe God bless you
Hello Dr i saw ur video and it was very helpful and i make the curd by following your tips and it made a perfect thick curd thank you so much for sharing this video Dr 😊😊😇
Very nice thankyou God bless you
Wow... super... thank you so much sir....
Thank you so much doctor for sharing such a healthy and yummy recipe 👌 👌
Curd has 1 Bacteria & Yogurt has 2 Bacteria.
Thank you so much sir..the same process we use in our Village area...
Which village beautiful
Thanks for sharing sir.
Can i use dahi as culture in the absence of yoghurt?
Thank u Doctor Vivekaji. Really u r a wonderful Doctor n u do not hesitate to tell that u yourself do all this n thus helping ur followers to have easy tips in their routine. Let God's blessings be with u in every moment of ur life in helping health related problems to the needy. Good night. God bless all.
Thank you dr. that's very simple
Thank you dear doctor Vivek 🙏
Thank you I would try ❤
Its just amasing
I will try it
Looking so yummy l am making also every 3 days
Thank you Dr. JOSHI. AWESOME.
Thank you
Love your videos.......
Thank you So much Doctor
Always interesting God bless you all✌✌✌✌
Sir please make a video on over sweating please
Thanks will this be just as good with all good bacteria and will be good to have a bowl every day for protein and gut health.
I make curd by same way ,wow
Sir You are good chef as well as dr
Sir you r great and an expert
Tk u so much Dr.
Thank you so much and keep sharing
Doctor Chef. You are super 👌 🤩😍
Hi.. sir.. 👌👌
Good day. Could someone please tell me who was successful with the yogurt receipt were I went wrong. I would really like to make my own yogurt since it's so expensive. I stay in South Africa. Can you recommend me the ideal milk and yoghurt to use. Can you also advise me about the 3 boils . Do you remove it from the heat after each boil.l would really appreciate it if you could answere me. Thank you. Smile more. life has it's up' s and downs but life is short. So do what makes you happy.
Plzz make a video for hair color for black hair
Wow this is amazing👍😍
thank you Dr.. amazing 😍
Dr you Dr for a lovely reccip
Sir please double chin k liye kch bataden
Hi Doc, fantastic tips, please can you guide us some Easy probiotic drinks to make our body alkaline. 😅👌🌹
Thank you so much Dr.
Very nice 👍 👌 Sir..
But v stopped buying buffalo milk so only cow's milk...
N with cows milk the curd is not so creamy n thick 😀
I also used cows milk))
@@dr.vivekjoshi06 thanks a lot Dr...I thought only full cream milk 🙂
Thank you Dr can we have paneer receipt?
Make a video on health diet plan sir..