How To Make Greek Yogurt At Home In A Crockpot [Grass-fed, Full-Fat]
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How To Make Greek Yogurt At Home In A Crockpot [Grass-fed, Full-Fat]
I have thousands of clients and subscribers around the world who would love to use greek yogurt but either it’s impossible to find or it’s extremely expensive. Recently, I’ve learned how to make full-fat, grass-fed greek yogurt AT HOME… and it’s SO easy!
The Greek Yogurt Strainer I Used:
www.amazon.com/gp/product/B00...
Ingredients/Equipment Needed:
-Crockpot/Slow cooker
-1/2 cup greek yogurt with live cultures (from a previous batch OR store-bought)
-1/2 gallon grass-fed, full-fat milk
-Optional to use a greek yogurt strainer (the one I used is linked above) or you can use coffee filters lining a fine mesh sieve.
Chapters:
0:00 Intro and Benefits
0:23 Ingredients
0:34 When to Start
0:56 Step 1 Heat
1:47 Step 2 Unplug and Wait
2:04 Step 2.5 Room Temp Yogurt
2:54 Step 3 Add Yogurt
4:13 Step 4 Strain Yogurt
5:47 Final product and storing
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Disclaimer: This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a nutritionist-client relationship between Autumn Bates and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis and recommendation. Always seek the advice of a physician, Nutritionist or other qualified health provider with any questions you may have regarding a medical condition. Autumn Elle Nutrition Inc. is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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I make greek yogurt every week and I can even sell it. After I strain, i don't like how lumpy it is so I will beat it with an egg beater until smooth. My customers' favorite flavor is honey vanilla, for 1 pint I will add 2 Tbsp of honey and 2 tsp of vanilla extract. I don't have a crockpot so I just use a pot, heat milk to 180°F then I'll let it cool to 115°-120°F then in a small bowl I'll add my starter and like 2 cups of the milk, then I whisk. Once combined I will add it to my pot of milk. Then I put it in my oven with the light on, I will leave it over night and in the morning it is ready to strain
For 2 cups of milk how much yogurt will you add??
How much milk n how much yogurt
@@mija4469 for every gallon of milk I will do about 1/2 cup yogurt. You could even do 1/4 cup for 2 cups of milk.
@@kimkerley4218 for a gallon of milk I will do about 1/2 to 2/3 cup of plain yogurt
When do you add the flavoring? Thanks in advance!!
I live in Turkey and almost everyone here makes their own yogurt at home. We call the part that remains as a result of separating the excess water, "filtered yogurt". You can also use yogurt without straining, because the greenish water flowing down is very beneficial. If you have to strain it, please do not throw it away. You can add it to smoothies, for example.
Yes, whey proteins strained are very healthy. You can use it to make sauces, gravies and even marinate meat. I prefer to eat the yogurt with the whey left in, it’s creamy, delicious and healthy!
She said she makes ricotta cheese with the left over "water" whey
Does it really only lasts two weeks?
I guess if you are straining it to reduce the lactose, then you wouldn’t want to put it something else. I have trouble with dairy, so I’m going to try this. I never used to strain my yogurt.
@@a.l.4500 if that’s true then we know the store bought yogurt is full of preservatives.
I've watched this video about 5 times now and I'm finally making my yogurt!🥰
Just wanted to add some things I learned after following this recipe for awhile: It seems grass fed/organic milks are often ultra pasteurized, meaning it’s already been heated up to 280 degrees. Which I found out (the hard way) to mean 1. No ricotta cheese from the whey water. 2. You can skip the first step of heating the milk to 180 degrees (I usually just heat it to the 110-115 range and add the starter). And bonus: you can use the whey water as a starter for the next batch, so you don’t have to waste yogurt.
Thanks! You answered my questions I was going to ask!
ahh should have read this before my question above! Lol! cheers! xx
hi i want to ask if i use raw milk and heat it to 110-115 range and do the other step like in the video will work too? also can i used thw whey water to make ricotta cheese? thankyou beforehand
@@gitaangst9913 I think with raw milk, you'll still want to heat it to the high temperature 160-180F (I think) to kill harmful bacteria and bacteria that might compete with the yogurt cultures, but you should still be able to make ricotta with raw milk whey since it's not ultra pasteurized.
How long can you keep the whey water for before it goes off?
When I start a new batch of yogurt, I use about 2 tablespoons as a starter. It’s worked well every time. I also use my instant pot on the yogurt setting for 14 hours.
Yes… instant pot is sooooo much easier to do!!! BEST yogurt ever!!
Just realized my instant pot has this setting, as well! Do you add everything in at the beginning? Milk and yogurt starter? Also, I am assuming your starter is just 2 tablespoons of Greek yogurt?
I do not use ultra pasteurized milk so I bring my regular, whole fat milk up to 180 degrees ( I use a thermometer) and stir pretty regularly so the milk solids don’t burn on the bottom. Then I reduce the temp to 110°. I add 2 tablespoons of plain Greek yogurt to the cold milk and put it all in the instant pot for 14 hours. I use 2 tablespoons for 1 gallon of milk.
Here in The Netherlands we can make our own greek yoghurt that is called ''kwark'' . If you have the right bacteria (Lactococcus lactis subsp. lactis / cremoris, Leuconostoc ssp) you ferment the milk and the bacteria actually makes the vitamin K2 in high amounts. You dont need fatty milk or grass fed milk for that.
How can I get this? Sounds very interesting but
I had no idea what Kwak was. I lived in Germany many years and I'd see it thinking it was something to make German Cheesecake. Had no idea it contained live cultures either. Omg I had buy this huge tube of Bio yogurt w lives cultures last night(only size 4Euros) to make more yogurt when I could have gotten the small Kwark. Face plant!!!
You can use the whey water as your yogurt start too. 👍🏼
Thank you so much for turning me on to yogurt making! This has become part of my weekly meal prep routine. I LOVE the taste and texture!
I love it! Looks so simple❤️
You inspired me. I've had the strainer for a year but never actually tried it. I made my first batch yesterday and cannot wait to try it.
I just made my yogurt! It’s straining now and I’m excited to taste it in a few hours! Thank you for sharing how to make Greek yogurt!
Thank you so much for this video
I’ve made my grass fed Greek yougurt twice already
I used to think it was complicated
Everyone loves it
I appreciate all your videos
This is mind blowing! Awesome info Autumn :)
I just made greek yogurt!!! So so yummy, thick and easy! Thank you for making this video.
Great video. This will be very useful for the 6 week summer challenge!!
Oh my gosh! That's so easy. I'm gonna have to try it out.
I just tried this and the yogurt is great. Can't believe how easy it was
I work at a dairy and I make yogurt all the time, but I never strained off the whey. What a great idea. Thank you
congrats on your engagement Autumn!
-Love how you quickly explain all the benefits and side tips in laymen's terms. I've eaten greek yogurt for years and never knew what the difference was until now. I just knew it was higher in protein and lower carbs but didn't know why. Thanks!
🎉I FINALLY got around to making those and it turned out!!!!! I am straining it now in the refrigerator. It is delicious. Thank You So much Autumn for sharing this fabulous money saving recipe ❤
Enjoy the rest of your day, Autumn!
Nut bags make ideal strainers. I also line a colander with flour sack towels. Both work perfectly, are cheap, reusable, and multipurpose. I've made it in both a crockpot and instant pot. Both work, but I prefer the ease of the pot.
Awesome video, and a good technique for making the good stuff. Will definitely try this soon.
Great instructions. Works and tastes great!!!!
Just finished my first try (well it’s still draining) - IT WORKS!!!! Thanks for posting this.
Thank you so much for this recipe!! I followed it and it turned out perfectly!!! I just added vanilla + coconut extract when i added the starter. ❤️🙏🏼
GIRLLLLLLL yes this is EXACTLY what I needed!!! Im gonna start making small batch organic dog ice cream with ingredients sourced locally in the New York's Hudson Valley and I really want to make the yogurt myself to keep costs low. So you're my hero I'm so glad you made this video however many years ago and I'm following!!!!!!❤❤❤❤❤
This is so awesome! Thank you for sharing Autumn.
Of course, glad you enjoyed!❤️🤓
I use this Greek yogurt in my recipe for banana bread as a substitute for sour cream and the whey I add in my fruit smoothies to thin the drink. Weekly staple in our house. Thank you. 😊
Going crock pot shopping! Thank you for this video! ❤️❤️❤️
yayaya enjoy!!!
Thank you so much for sharing this method of yogurt making. I am glad I found it. It is way easier than I I thought. I tried it with sour cream as my starter and it worked out great!! The flavor came out perfect for me. It is not too tangy, tart, or sour, perfect for a parfait. I can even eat it without adding sugar. It truly was the best plain yogurt I ever tasted!!!
Hi Autumn! I am making my own yogurt...for about a year now; thanks to your video! You are a great teacher! I love eating my homemade yogurt! Also I did purchase that strainer from Amazon. Totally worth it! : ) Thank you!!
Thank you for this recipe!
You rock girl! Love your channel!!
Always something interesting and helpful in your videos 💕
Thank you John!🤓❤️
You have inspired me. I"m going to try making this. But honestly, cost wise, a tub of 5% greek fage yoghurt is $6.50 and the 1/2 gallon of grass fed organic milk is also $6.50 so I don't know where you save so much money making your own. I will see how much yoghurt the 1/2 of milk makes.
Thank you, Autumn and all the best.
I've been wanting to do this because it's so much cheaper! I've never seen it done in a crock pot though.
I’m completely inspired to make my own Greek yoghurt after watching this! Now I’m on the hunt for grass feed whole milk.
Wow, way to detail it all. Your a boss
Cool! Love it, definitely gonna make it!
Sous Vide yogurt is easy too if you have the device. I make yogurt in individual glass jars.
I followed all steps but my yogurt didn’t set (came out slimy)I realized my crockpot didn’t maintain the 110 degree temperature so I reheated the yogurt to get to 110 and then set it in the oven with the light on for about 8 hours without disturbing it. I strained it and it was the best yogurt I’ve had in a long time! reminded me of the one I used to buy at Trader Joe’s!
Thank you for the detailed information I love Greak yogurt 😋 ❤
Great Video! Would love to see a video on the ricotta cheese making … healthy and zero waste🥰
Me too!!
I made Greek yogurt in my yogurt machine with individual jars. I don’t need to drain the way. It came out always really thick and smooth at the end product.
Thank you for posting this, and talking about how long to ferment to reduce lactose. I've fermenting mine for 24 hours on the theory that more of the lactose would be consumed. I'm fortunate enough to have my own Jersey cows, so I have an endless supply of raw, grass fed, full fact milk. :)
😱 lucky. So jealous! Lol
How hard and time consuming is it maintain those cows? Also how many do you have?
@@HurricaneGaming509 I have 11 cows/calves total. They are a bit of work to say the least. The daily chores, just for the cows, take about an hour twice daily. Plus I grow my own hay and corn for winter feed.
@@mytock So you're a legit farmer then?
@@HurricaneGaming509 I guess so🤣
you are so nice and kind to share your experience..
I just made this and it turned out perfectly! Thanks so much!
Wow... very interesting process. Thanks.
Thanks. Love the video. Just ordered the hreek yogurt strainer
Really enjoyable video. Very informative, no nonsense.
Autumn, thank you for sharing your Greek yogurt recipe. I can't wait to try it. Thank you for all the research and practical suggestions you provide on your channel!😊
So helpful! Thank you!!
Thank you for the recipe!!! I made it yesterday and the strainer is amazing
Thank you for the yogurt making tip!
You are so welcome!🤓❤️
Thanks for this video. I love making it.❤
Awesome starter vid for yogurt!!!
OMG IT WAS SO GOOD! I added some Chunks of Strawberries and blueberries to mine 😂
This is what I am needing! We have a 17mo old who looooves yogurt and we're wanting to make sure she gets the full fats she needs to thrive and not all that added sugar from store bought yogurt. This looks perfect and like you said, a great money saver! What do you recommend for optimal storage?
The whey is valuable! I use it for lacto-fermentation. Sometimes I make yogurt mainly to get the whey.
I'm going to try this!
Very cool! When I was very young my mother used to make yogurt. Besides eating it by itself we used to put it on eggs (about a 1/4" coating). I still do it! Thanks for the tip!
oh yum! sounds great!
Thank you so much ❤️ excellent tutorial ⭐️⭐️⭐️⭐️⭐️
This is awesome! Thanks for sharing.
Of course!🤓❤️ Enjoy!
Awesome video. Thanks I love Greek yogurt
Great video idea! Thanks so much :)
GREAT info! Perfect Recipe!
¡Perfecto! Gracias por la informacion nutricional y los "tips".
you're very welcome! thanks for tuning in!
Such a nice video. Thanks for sharing.
Wait! Autumn! Is that your logo on that towel?? Very nice 👍🏼
You can also use this whey for your plants. They love it!
Other great uses for whey: balancing rich soups and as a velvety addition to sour cocktails for an egg-free alternative.
recyclable bamboo cloth works awesome but little to no whey water! it comes out somewhere between ice cream and really smooth butter cream frosting
Great recipe
I love you Autumn you helpso much
Just made this, it's so creamy and delicious. Gonna double it next time
No more store bought salad dressings! This will be the base for all kinds of homemade new dressings and dips. TY
I make sour cream in my instant pot, which has a yogurt setting. I use small 6 oz yogurt jars with screw on plastic lids. I set mine for 24 hours. That's the GAPS protocol recipe. Take 2 pints Organic heavy cream and heat it to just before it boils, do not let it boil. Set the pan in a sink of cold water. Stir yogurt and remove when it's 112* or less. Stir in 1/4 C. yogurt then pour into jars. Add 1 cup water to the instant pot, add the trivet rack, place jars of yogurt, secure the lid and keep the valve open. Select yogurt setting for 24 hours. Turn off the keep warm button. It will automatically come one when you select any setting on the machine and needs to always be turned off when not needed.
Excellent! Can’t wait to make. I just bought a jar of white mountain organic Bulgarian yogurt that I can use.
Perfect! Excited for you to get started!
@@AutumnBates Excited just got back from Walmart with the exact grass fed milk.
This was a VERY informative video, Ms. Bates. Thanks for making it. I ordered the strainer you're using. Looking at the whey you have leftover at the end, I'm hoping you also have a video on making ricotta cheese! Thanks for this, and I think my next thing is to see if the local co-op sells grass fed milk. Thanks again - you absolutely rock!
Enjoy your homemade greek yogurt!!
@@AutumnBates I'm absolutely looking forward to it!
Thank you. I will try this!
I got a 3qt Instapot and drop cold yogurt in 125F milk and it fermented fine. Instapot yogurt mode on low keeps the temperature perfect for fermentation
Autumn I use a yogurt maker called a yougothwem or something to that effect. It’s a lot easier.
Great video, would so like to make this. Don't have a crock pot or slow cooker. Do you have a tutorial without. Have yet to source grass fed milk here in S Africa.
So excited to make this and I would LOVE to know when you make the ricotta. How long will the homemade yogurt last? I think freezing it will not taste good once defrosted. Thank you!
Thank you for sharing this process Amber. I just made my first batch last night and it came our really well. Can you tell me how I can calculate the nutritional value? I like to keep track of my protein, carbs and sugars. Thank you again!
Thank you so much for this tutorial. I made a double batch. This tastes so much better than store bought (much cheaper, too)! The frozen yogurt I made from it was a huge plus.
Hi. Would you mind sharing the frozen yogurt recipe?
@@feliciabueno9059 It is from Bigger Bolder Baking's "How to make frozen yogurt."
@@yesenia3816 Thank you 😊
If funds are tight, go to your paint supply store and buy the gallon size paint strainers. Then let it set in your regular pasta strainer.
Going to try❤
I recommend an Instant Pot with a yogurt button. If you are using ultra-pasteurized milk you can use the cold start method. Much easier. No need to heat first and then let cool. Plenty of videos on TH-cam on how to do that. You only really need about 2 Tbsp of yogurt with live cultures as a starter. You can freeze plain commercial yogurt for use in later batches. 24 hour fermentation makes GAP yogurt. 24 hour fermentation increases the bacteria level about 10X.
Good tip! I only have a crockpot, so I'm working with what I have 🤓
@@AutumnBates Prime Day 6/22. Amazon sells a ton of Instant Pots on Prime Day:)
Girl, an Instapot is a life changer!
My wife makes it. It's just normal in her culture to make it and it tastes so much better than store bought
For straining, strain in a mason jar. Cheesecloth or nut bag material across top, add lid ring, invert hole supported and drains the whey. Stop the drain when you’re happy with the texture.
This is awesome!!!
This was the easiest way to make homemade Greek yogurt and I’ve tried many different ways. Thank you!!!!
You are so welcome!
@@AutumnBates the flavor is AMAZING, however, it’s a bit creamy and not as think as I’d like. Could it be I had the milk still too hot before putting in the 1/2 cup of store bought Fage yogurt?
@@sylviat8461Hi ferment for 24 hours, then strain for a bit longer. Both these steps will produce thicker yoghurt.
Inspired and making yogurt right now
yesssss! it's so fun!! enjoy!!
I made it!! It turned out great! I dont like how tangy some store bought greek yogurts are and the straining def softened that flavor (i strained it for 8 hrs)! Tastes Better then the store!!!❤
Whaaaat? That’s awesome!
Try it out!! It's so fun!🤓❤️
Im so going to try this!! If you make ricotta please share it so i can try it too!❤