EASY HOMEMADE GREEK YOGURT START TO FINISH USING STARTER | ONLY 2 INGREDIENTS WITH MEASUREMENTS

Hi everyone, my Greek yogurt recipe is finally here. Very detailed and easy.
Homemade Yogurt
• EASY HOMEMADE GREEK YO...
Make your own culture/starter
• HOW TO MAKE YOGURT STA...

[@andreeaursula]

amazing!!! i always knew we could make yoghurt starter from scratch but do not know how to.

[@ifeyinwaosigwe4364]

I love this method..
God bless you and may God bless TH-cam..

[@mealswithabi]

Amen 🙏🏼

[@nomhwangeemmanuella8081]

I really enjoyed watching. Nice learning from you. I will try it soon

[@ColumbiaMacauley]

5:46 so to make the Greek yogurt you put your yogurt on the chase cloth

[@sherrysowah5753]

Soooo beautiful and looks delicious

[@mealswithabi]

Thank you ☺️

[@vilkoskorlich259]

How authentic Greek yogurt is made
When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency. But this isn't actually true. Real Greek yogurt, the kind made not in factories but in villages, has never been strained and probably never will be. Here, yogurt is made with full-fat Sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy, without the need to be strained at all. We visited Antonis Nikolopoulos at his dairy in Floka, Greece, to learn how he makes yogurt from his Sheep herd.(th-cam.com/video/BrA_-152whA/w-d-xo.html)

[@EAT_with_DEBY]

I love it 🥰

[@Tay144-fb5qp]

Do you have written directions...its hard to follow

[@chidinmannamani4533]

Please could you explain more on using the yoghurt to make another yoghurt to remove the tanginess of the chili @abii

[@luxaeterna3246]

Lemon full of bacteria😂😂😂😂

[@ogieomoruyi4980]

This is going to be delicious😊😊😊

[@mealswithabi]

Very 🤤🤤

[@Entergalactic]

Please ma can i use lime instead?

[@ibisoiyalla5488]

Thanks so much Ma'am for this recipe and procedure, please how do I preserve the culture and the yoghurt proper and how long can they stay,
Please can you drop your contact..

[@mealswithabi]

Use the culture at most 2 days after but the yogurt can be stored for 2weeks in the refrigerator

[@faithecha5196]

I don't understand is it that you look for sweet yoghurt and please can you use any milk like normal powder milk can you, sorry please ma I need an answer because I want to try and make it I don't understand the way u are teaching it online thank ma

[@staneseparris5726]

She has another video showing you how to make the yogurt using powdered milk

[@شهيواتأمشيماء1]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🌷❤🌻🦋❤️❤️❤️❤️❤️

[@babitasingh-chisholm2101]

Can you still use the lemon after or is it not good anymore? Also, can you cut the lemon or do you have to put it whole?

[@brokencamera3717]

You put it whole. No cutting

[@creativephebecooks]

My o my! Your yogurt turned out so silky and delicious. You have inspired me to make some yogurt this evening. I'm making mine with fresh coconut milk and can't wait to see how it turns out. Thank you so much.

[@staneseparris5726]

Lovely idea

[@niceuba7813]

How did it turn out?

[@hauwaulauwalu1594]

Please can I make use of Dano skimmed milk for the starter?

[@adaezesuccess9870]

This is absolutely gorgeous

[@IshmaelMensah-l3l]

I Watch Soo Many Channels But Couldn't Get It, Until I Watch Yours, "Ahh My Heart Well Please". I Understand U Well Thanks 🙏

[@sebastianondogaokot9134]

I have been wordering how industrial bacterial culture are solid and would appear containing dead ‘bacteria’. Is this how industrial starters are made?

[@InnoCent-j1e]

If i don't have microwave or oven, how do I store the yoghurt in a dark place as you said?

[@mealswithabi]

Your kitchen cupboards, a cooler or warmer

[@marymasika3736]

Amazing

[@mealswithabi]

Thank you! Cheers!

[@tammy1190]

That looks sooo good, nice and thick. I am going to try my first batch this week. I have a yogurt starter kit and raw milk. I didn't catch what the purpose of the lemon is, what does the lemon do please and thank you?

[@KD-we7kb]

She used it to make yogurt stater from scratch

[@ibisoiyalla5488]

Thanks so much ma'am, I tried and it came out perfect, please how do I preserve it.

[@mealswithabi]

Just store in an airtight container and store in your refrigerator

[@luciaagbarakwe7955]

​@@mealswithabi
How can one preserve the starter culture?

[@Mauvefalcone]

@@luciaagbarakwe7955she said it lasts for only two day

[@stardiamond1794]

@@mealswithabihow long can you keep the yogurt in the fridge?🙏

[@ambienceentertainmentprodu7905]

1:50 Does it work with soy milk as well? Do you have to wash the lemon before using it?

[@MyPoetryCafe]

how long will the yogurt last before it goes bad

[@PrettySarah31]

Lovely! How come I never came across this channel 😢? I thank God I have now; it's better late than never ❤

[@mealswithabi]

Aww Glad you enjoy it! Thank you ☺️

[@PrettySarah31]

@@mealswithabi ❤️❤️

[@Emeediong]

I did this but I have a hand whisk and it didn’t come out so smooth

[@ngoziamah3475]

Is it compulsory we use only dano or peak to make the yogurt

[@ChinagoromBlessing-d3x]

Can someone achieve all this in a day?? like starting from the starter to to the yogurt side??

[@kateamenumey7577]

No

[@JulietObi-z2t]

Thanks for this ❤

[@mealswithabi]

You're so welcome!

[@AfomaChukwuMbanugo]

Pls ma, can one use unripe or ripe orange to make a starter.

[@mealswithabi]

Ripe lemon, it’s not orange pls it’s lemon. Lemon has more acidity than orange

[@olajugbabosedeeniola8313]

thanks so much, please how can i achieve coconut yoghurt

[@sarahibegbu3224]

I love it. And am going to try it. Thanks dear

[@mznornee]

Nice one, I would try this soon 😊
Please when making my starter, can I use any type of milk(instant filled milk powder or full cream milk)

[@mealswithabi]

I always advise full cream for a better texture

[@mznornee]

@@mealswithabi ok ma’m I will use that. Thank you🙏🏽🤗

[@angelaebashisha1917]

Please can you still use d powder milk 🥛 for making d real Yogurt?

[@mealswithabi]

Yes absolutely

[@hasatubah916]

​@@mealswithabiIf I want to use 1 cup of powdered milk how much water should I use pls? I am having issue with the water measurement

[@AnikeadeJustina]

Wow😊

[@baloney_sandwich]

Lol this is too wild, a lemon!!!

[@xtrff2024]

To make the starter, rather than using a whole lemon with a cut in it, can I simply use a lemon wedge? Loosing a whole lemon to this is making me nervous 😅. Ttw, that yogurt look delicious

[@brokencamera3717]

No cutting. You use the lemon whole.

[@ruthekedayen564]

Pls that water you train out can't it be used as a stater for another one

[@gifttoochukwu6336]

pls ma apart from dano milk is the other milk l can use

[@lindao_u396]

Is the lemon for the culture ?

[@DdunguSolome]

It has really eased my work

[@feranmiadeyemi416]

It's so easy

[@angelaijahanyiloibi6795]

Nice. Do I need to add the sweetener and vanilla extract before pouring it into the cheesecloth for the Greek yogurt?

[@mealswithabi]

Please keep watching you’ll see where I added my sweetener

[@valentinaehikhuenmen3860]

Buying a store bought yoghurt should it be unsweetened yogurt with live couture?

[@mhargiemarr3082]

This must have taken soo much time

[@mealswithabi]

Lol

[@GloriaEgule]

Pls do video on how to make starter Biko

[@Slimjayyy]

Please how can we preserve our yoghurt

[@angelwolfleyla5265]

❤Will be trying

[@masscommunicationaksu]

Pls is the starter same as active culture

[@mealswithabi]

Yes

[@chikaaliba5806]

I don go chop my starter greek yoghurt finish first before i watch this video 😭

[@mealswithabi]

😂😂😂

[@janetagim2783]

Thanks for the tutorial will definitely be trying this out, because I luv 💞 yogurt

[@mealswithabi]

You’re welcome 😊

[@olisachisom-rw5iv]

is it must to put lemon

[@adetuleadesholaelizabeth9684]

Can I know how to make starter

[@happinessjoe9064]

Ma’am please show us how to make yogurt for sales

[@KaykayJona]

much love

[@BabalolaDeborah-c1u]

Very understandable

[@mealswithabi]

Thank you I’m glad it is

[@BlossomOgechi]

Pls is it possible to make the yogurt without that starter

[@sylvetteromaanthony]

no

[@putintv8944]

Macros pleaseeee

[@manjumaliha9203]

❤❤❤

[@ifaforedamilola7694]

Wow nice please teach me ma❤

[@Amicus.curiae]

Whats the name of the handblender you used plesse

[@mealswithabi]

Salter

[@losivaletuipala7437]

Wow thank you very much
This video help me a lot
How to make YOGURT 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@mealswithabi]

Most welcome 😊

[@aroberts1449]

Thank you.very much ❤❤

[@godfather4911]

Guy with all this hours I’m hearing I’m just losing interest to try

[@timothymercy3274]

U should use those sachet powder culture.. Then u need just 8 or 9hours to culture.. All these other hours cn be completely avoided and you'll get same thing. Rich greek yoghurt only requires straining d whey protein after

[@ruthekedayen564]

Pls that water you train out can't it be used as a stater for another one

[@MichaelVanderWesthuizen-x9p]

Bake bread with it... Or make some pancakes

[@lucyokwuchukwu6126]

Thanks for sharing.

[@mealswithabi]

Thanks for watching!

[@PriscillaAmissah]

What powdered milk did you use please

[@mealswithabi]

Peak milk

[@cheeryon9839]

Wow thanks

[@mealswithabi]

Welcome 😊

[@adegbitebasirat929]

How can i achieve this without an oven?

[@mealswithabi]

Place in a very warm place. A cooler, kitchen cupboards, just ensure the environment is warm. You can wrap the bowl with multiple napkins

[@chigurl2279]

Hi
Thank you for this info. But can i leave the starter culture longer than 20 hours? Mine isn't thick enough

[@mealswithabi]

Yes you can but was your milk cooked at the right temperature?

[@chigurl2279]

@@mealswithabi yes it was

[@adeyeyeoluwadamilola4735]

Ma why did you use lemon

[@adeyeyeoluwadamilola4735]

Can I use a whisk if I don't have a blender

[@Tastygoodnessdrinks]

Thanks ma

[@mealswithabi]

My pleasure 😇

[@EnojesusSunday-lz9gq]

Wow

[@Sewing_Stationz]

Thanks for sharing

[@ogieomoruyi4980]

I am first to comment😊😊😊

[@mealswithabi]

Yayyy thank you 😊

[@KCbakeryhome]

Please ma, can i add sugar to the yoghurt if i want

[@mealswithabi]

Sure I added sugar to it

[@michaeloluwafunmilola50]

Please is this the kind of yogurt they said it's good for infection?

[@isabellakasturibhai4957]

How to make your own starter. Thank you.

[@mealswithabi]

Check the description box

[@Sundaypurity-nc1wp]

Lovely 🎉❤❤❤

[@chideratheodora357]

Nice one. Thank you so much

[@mealswithabi]

You are welcome

[@muthonikamau80]

Nice

[@mealswithabi]

Thanks

[@aminatagloriakamara-dt3yi]

Thank you ❤

[@mealswithabi]

You're welcome 😊

[@masausodaka4197]

So yummy

[@mealswithabi]

Thank you 😋

[@FebisolaDahunsi-nq3yy]

Please how about favor,when can we add it

[@mealswithabi]

Watch till the end you’ll see how I added my flavor

[@masscommunicationaksu]

And I tried making it after watching ur video it came out very watery 😢 pls any help or what causes that

[@mealswithabi]

What culture did you use? Is it a store bought yogurt or you made yourself

[@oluwatoyinay4803]

Pls ma can I all those small small lemon juice

[@mealswithabi]

Errr I’m not sure if it will work as I haven’t tried it before

[@oluwatoyinay4803]

@@mealswithabi thank you my lovely sister

[@lawalkayode8863]

Pls make how can i make my starter

[@MuslimahTries]

Hi, please can we use the poweder milk method to make Greek yogurt

[@mealswithabi]

Yes, absolutely please check my previous video where I showed the powdered milk method

[@gaonyadiwegiyani1704]

You use any powdered milk?

[@chinonyeremalexender8505]

Perfect

[@mealswithabi]

Thank you ☺️

[@ChrisJohnson-ub7xj]

So yummy 😮🥰

[@mealswithabi]

Thank you 😋

[@ylberinabdullahu9220]

Yeah, you’re doing way too much too many steps. You grab 3 tablespoons of plain yogurt after boiling the milk you let it pull down, but make sure it’s warm.. at the 3 tablespoons of yogurt mixed well and covered in a plastic container with a nice warm blanket for four hours. After that, take it out, put it in the fridge and don’t touch it at least 9 to 12 hours. That’s how it’s done.