Turnip au Gratin - Better than Potatoes - Low Carb & Keto Side Dish

This turnip au gratin is simply made with thinly sliced turnips, heavy cream, and grated cheese, and it's ultimate comfort food. This turnip gratin is super rich, creamy, and comforting. It's the perfect side dish for holiday dinners and extremely easy to whip up.
Full recipe: www.lowcarbspa...
Are you missing potatoes on a low carb intake? Well, it's time to discover this fantastic vegetable: turnip that has only 4g net carbs per cup and tastes exactly like potatoes.
For the best taste and texture, choose smaller turnips that have smooth skin and are the size of a tennis ball.
Ingredients:
· 4 large turnips
· 1 cup cheddar cheese, shredded
· 1 cup mozzarella or Gruyere Cheese, shredded
· ¼ cup parmesan cheese, shredded
· 2 tbsp butter
· 1 cup heavy cream
· fresh thyme
· minced garlic, optional
· salt and pepper
I really hope you will try this recipe and share your beautiful creations with me. We can connect on Instagram at @lowcarbspark!
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[@shotgun6X]

Coming Back to this because rutabagas we're on sale and i need to make this again

[@yopoppy3201]

Lord please keep this person's fingers intact. Amen

[@shotgun6X]

I made this! It turned out excellent!

[@Tree_Village]

Yuuuuuuum, can't wait to try. Such a quick and fun video looks so easy!! Thank you 🙏

[@minniegibson8722]

I love turnips and this looks fantastic. Thank you

[@kristals3206]

Made it. Nice even without thyme. Thanks. Shall keep this recipe. 😋

[@TheMonica82]

Thanks for this recipe! I luv turnip greens/roots and now I'm trying to eat low carb - so I will try this dish!🎉

[@sohara....]

I'm going to start on turnips too 🌞 Maybe at bottom of a slow cooker. I haven't cooked for a while, so it will be an adventure!

[@grassrootsevolutiontarot8590]

This looks so yummy! Thanks so much for sharing, I can't wait to try it❤️

[@LowCarbSparks]

Hope you enjoy!

[@joybayo790]

Wow nice recipe

[@anabrotherton5420]

Can I use rutabagas?

[@amandamitchell542]

This looks yummy thank you for sharing

[@siewheilou399]

Is this suitable for lactose free diet?

[@unicornvloggers50]

Would a regular old knife work? I’m scared i will cut to thick and might need more hwc for it to be cooked?

[@LowCarbSparks]

You can definitely use a regular knife, just make sure to cut them in even pieces.

[@AnnnnnaQ]

It harder with a knife though...turnips are tough...felt like I needed a mashetti

[@sohara....]

I wonder if one could parboiled bigger pieces first. Save time in cutting or slicing turnips ....

[@michaelmerck7576]

Turnips are great steamed too

[@nunya148]

So you don’t have to par boil the turnips first??

[@Homosapiens0804]

Turnip is usually eaten as raw , in salads , so u can do it without boiling. Just like carrots.

[@habib2a439]

Good food

[@LowCarbSparks]

Thank you 😋

[@rikitiilikainen1486]

25 mins in the oven?

[@bmdwell3882]

Omg! Yummmm

[@1981brwhite]

Good way to lose finger on that mandelon

[@blessed1110]

I made their recipe, but the turnip was not fully cooked and also bitter😩

[@kelseymalan7084]

Maybe boiling them a little will help

[@EugeniaLoli]

You need to peel them, boil them first until almost tender (not completely), then strain them, and then bake them. This video didn't explain all that.

[@franceswatts4001]

Was it a large turnip? The bigger they are the more bitter they become.

[@mkshffr4936]

Another TH-camr tries to break my subwoofer.

[@elizabethlauen3663]

Love the recipe but the music is awful. Thanks