Wait. No "forbidden" ingredients? No implied violence toward a stuffed chicken? What are the haters going go hate on? LOL. As always, great video, my man!
@@SeriousKeto Steve as you well know, you can't worry about the haters. He is doing a wonderful job in his videos, but no one can beat your great professional voice in your videos. I want you both to have great success and to keep making more recipes for people like me to try. Best of luck to both of you for continued success.
Yes! I don't always want sweets, my favorite foods are savory and comfort - foody. Bless you black tie gentleman! You're the GOAT of savory and delicious
WHY IS THIS NOT MORE OF A "THING?" That looks amazing and looks like it would hit each and every one of the gratin elements. I'd say we all buy stock in the turnip industry now because I foresee a good run. Thanks! (PS: Beard is lookin' great!!)
Turnips really are a hidden gem. There must be futures trading in turnips lol. Beard was a result of not filming... trying to see how long I can get it this time around - 3 months has usually been my 'alright, this thing is retaining too much water" point lol
I finally made this. DElicious. I think I messed it up a bit by using my microplaner on the gruyere. I didn't weigh it and I probably didn't use enough cheese. I added more cheese to the leftovers, and it was so much better. I would not have known it wasn't potatoes if I hadn't made it myself. Thanks for another great recipe.
I get excited when I see a notification from the Black Tie Kitchen. Not only are your recipes phenomenal. The videos are like a mini movie, villains included. Thank you for all the work that you put in to these videos 🙏
Made this today after a 3 week search for turnips. Husband wasn't looking forward to eating it, he was pleasantly surprised. They are going in the garden this year. Thanks for all the recipes you make for us. We love the biscuits, I serve them with stew.
You are absolutely amazing. You deserve the generosity of the bovine! The gratin will be tried. I have tried many of your recipes with great success. Looking forward to your next appearance.
I've got the big square one with lid, also squat rectangle and upright pouring one with lids. They must be at least 60 yrs old, they were used constantly when I was a kid. Apparently the newer ones have been made with poor quality ingredients and have a tendency to break during cooking 😳😳😳😳😳😳 a worry eh!!!!!!. Cheers Rosemary Perth Western Australia (71 yrs)
I had a craving for scalloped potatoes a while back, but didn't know how to ketofy it. This will do the trick! It will go wonderfully with the ham that I have in the fridge! Thank you, Dennis! Btw, I NEED YOUR OTHER GLOVE ! 😉
Yeah, this dish definitely fillls that void. However, just be aware that it's very tempting to eat the entire dish (much like potatoes gratin). As far as the other glove... wonder where it could be.........
Yo, I just got diagnosed with the T2 and I was bumming until I found your keto pizza recipe and it made me feel human again. Thanks for the awesome content.
No matter how envious or hateful they are, you are above of all of them. Not to mention that I have not seen anyone with your talent. So 🌟 🌟 🌟 🌟🌟 for you☺️
I haven't watched the video yet, but am so excited! I have been wondering where you have been. I just realized I missed 4 of your videos! I need to comment to increase my algorithm connection. I'm glad to see you're back!!! You are a great way to help me through my crazy school life! (and enable my procrastination haha)
Wow! I've already got everything I need to make this--a mandolin and even cut-resistant gloves. All I need in this food desert I live in are some turnips. And Gruyere.
@@BlackTieKitchen I might be exaggerating a bit about living in a food desert, but here in southern Illinois, U.S.A., the variety of produce is lacking at the only two local grocery stores. I can probably find a turnip at my local Kroger. But I'm not going to bet on it.
This time I used white turnip (finally found some) and it was perfect, so the yellow turnip needed more cream to account for them being drier from the start. Thank Dennis 😘
Dude youve been missed! Glad to see more vids again! Im from Hong Kong and one of their signature dishes are savory turnip cakes with XO sauce. (Spicy seafood sauce with strong umami.). Why didnt i think of using turnips before..
Hi! I haven’t seen you for awhile! I loved your Live Thanksgiving stream. Duck is divine! Your kitchen is awesome without the cupboard doors. Looking forward to trying your “Not Potatoes” dish. Looks and sounds wonderful! Have an awesome Thanksgiving ❤️🦆
Its an odd root vegetable. This time of the year you can usually find them at big box stores - health food stores tend to have them more often. Odd part is, theyre grown as a pretty common food for livestock
The key to thanksgiving is to go into it with a plan and have a backup. If the desserts are going to be killer - take some mug cake and a keto ice cream etc. This dish is definitely a result of "well, I cant eat the best freaking side dish of all time... need that replacement... or else" lol
Looks delicious! I am going to the market today & try this before Thanksgiving! Thank you for all of your fantastic recipes & fun, humorous entertainment! God bless you!
So good to see you again Dennis.. turnip gratin is wonderful.. you should try with Jamica .. very nice too... Stay classy my friend.. And i will see you next time....
Turnips are an incredibly underappreciated vegetable these days, it seems. They appear to be capable of almost anything the potato (that New World upstart!) can do. I must make this. Cheers!
Although this looks delicious I am not a turnip person. Growing up my family had turnips every Thanksgiving and any other time they could make them. I'm the only one that doesn't like turnips 😏 Good to see you back!
Steve at Serious Keto made a potato chip - he said it was good but not worth the effort. However, he's working on a tortilla chip that Im helping him test!
I'm liking the whole "turnip the new potato" thing. We're using them in corned beef hash, turnip mash. Corning ware 🥰. Where's Guido? I have a keto sin....instant potato flakes when necessary. I'm uncertain of the other thickening ingredients. In a recipe it's such a small amount per serving anyway. So, I plan for it with cauliflower mash and make sure my other meal is carnivore.
Fantastic recipe - thank you! I'm planning on incorporating this into my Thanksgiving meal. I do have one general complaint. I have trouble completely understanding what is being said, espcially with the voiceovers. Maybe it's the audio levels or mixing. Maybe it's just me getting older. I don't know, but just thought you might want to be aware in case others have the same issue and it's an easy fix.
I love the care you take in making these videos. That said I tried this recipe yesterday. I think i added too much nutmeg and i can taste the turnip. I think im going to try with a mild chedder next time; for more cheese flavor.
Sweet!....I'm going to make this with hamburger, I grew up with "Hamburger Helper" potato stroganoff, I get a craving for that old comfort food now and then...😄👍
This sounds amazing. i have always done zuchinni to make grautin but have used turnips as a potato alternatives when making fried faux tatos, will definitely bee trying this
Am wondering how would turnips taste vs radishes in this recipe... I've been doing smashed & baked radishes that have become craveable. (Method: 1/2 bake --> smash--> air fry or bake till crispy brown) with rosemary, avo oil, etc. Then dress them up like a loaded potato.)
Thank you! We thoroughly enjoyed this recipe although ours turned out a little "wetter" than the one in your video. That said, I am thinking I will add some bacon bits between the layers on our next attempt. Thank you again.
Questions for the future; Would you consider "smashing the garlic cloves in order to infuse a faster/stronger taste ( plus a half an onion)? Would you also consider using ArrowRoot as it has less peppery flavor?
Dennis!!! You're back! Your camera must be in good working order and not a moment too soon! This will be on the Thanksgiving menu especially if you think it's even better than the original potatoes au gratin. I see the Dark Knight stopped by. Maybe he'll keep Fat Mike in check!
great video my friend, great recipe looks delicious!! by the way Turnips,,,,,,, could works great on Spanish "potato" tortilla, right? i'm gonna try!! Regards from Perú!!
Ive used turnips in my Caldo Gallego, so it should work well in a tortilla Española. It likely wont get as soft as potatoes do unless you cook it longer!
Dennis, decided to do a practice run last night for T day. It came out very watery. Wonder if my slices were too thin, I used the smallest setting on mandolin? I know turnip won’t release starch like potato to thicken, so maybe some thickener added to cream, Xanthan Gum and/or Glucomannan? It was also somewhat under cooked in the middle/bottom, so perhaps they might absorb better if I cooked more? Taste was just fine. I wonder if you might have experienced some issues while developing this recipe? I’ll try again before next week. Ok, just re watched the video, you mention cooking more time if watery. That was most certainly my prob.
Yeah - keep it cooking if its too watery. You can almost determine that by watching the cream on top. You can also cook it without the cheese topping for longer, the. Throw rhe cheese on top and broil it!
@@BlackTieKitchen I don't have one of those mini-flame throwers, tho... I'm already committed to the cookies. But I'll look at the Creme Brulee. Thanks! 😘
![[LIVE] : ONE ลุมพินี 83 วันนี้!! คู่เอก "พันฤทธิ์ vs ซุปเปอร์บอล วันของโอม MBK"](http://i.ytimg.com/vi/1b4pkKHa_Fk/mqdefault.jpg)
Wait. No "forbidden" ingredients? No implied violence toward a stuffed chicken? What are the haters going go hate on? LOL.
As always, great video, my man!
Bonus is he already has one down vote 😆 (not from me, of course)
@@exchangestudent2 Dennis and I have talked about that. The bigger his channel gets, the more jealous and petty people will give him thumbs down.
@@SeriousKeto Steve as you well know, you can't worry about the haters. He is doing a wonderful job in his videos, but no one can beat your great professional voice in your videos. I want you both to have great success and to keep making more recipes for people like me to try. Best of luck to both of you for continued success.
@@NavyWife we keep talking about what our next co-project will be. 😉
Hater blockers on 😎
This one's a keeper! Yours is one of the few keto cooking channels that concentrate on solid savory dishes with clean, healthy ingredients.
It's the goal!
Yes! I don't always want sweets, my favorite foods are savory and comfort - foody.
Bless you black tie gentleman! You're the GOAT of savory and delicious
Yay! A new video!
Finally got my camera back from the shop! lol
WHY IS THIS NOT MORE OF A "THING?" That looks amazing and looks like it would hit each and every one of the gratin elements. I'd say we all buy stock in the turnip industry now because I foresee a good run. Thanks! (PS: Beard is lookin' great!!)
Turnips really are a hidden gem. There must be futures trading in turnips lol.
Beard was a result of not filming... trying to see how long I can get it this time around - 3 months has usually been my 'alright, this thing is retaining too much water" point lol
@@BlackTieKitchen I understand... I totally understand.
A mandolin, Batman, a cut resistant glove, and a vernier???? I'm in 😂😂😂
😄😄😄
I finally made this. DElicious. I think I messed it up a bit by using my microplaner on the gruyere. I didn't weigh it and I probably didn't use enough cheese. I added more cheese to the leftovers, and it was so much better. I would not have known it wasn't potatoes if I hadn't made it myself. Thanks for another great recipe.
Glad you enjoyed it!!
I get excited when I see a notification from the Black Tie Kitchen. Not only are your recipes phenomenal. The videos are like a mini movie, villains included. Thank you for all the work that you put in to these videos 🙏
Merci! I appreciate that Madam Butterfly!
YOU ARE….a breath of fresh air in my life and I thank you!!!
Youre welcome 😄
Made this today after a 3 week search for turnips. Husband wasn't looking forward to eating it, he was pleasantly surprised. They are going in the garden this year. Thanks for all the recipes you make for us. We love the biscuits, I serve them with stew.
Awesome! Glad you guys liked them! Where in the world are you located? Im curious as to why turnips are difficult to find in certain areas!
You are absolutely amazing. You deserve the generosity of the bovine! The gratin will be tried. I have tried many of your recipes with great success. Looking forward to your next appearance.
Thanks!
Missed you! Glad you're back-! Hope you've just been busy!
Thanks! Busy for sure!
Thank you for this recipe. Nice vintage Corning casserole dish. My mom had the same pattern when I was a child. 😃
Haha yeah - I borrowed it from my mom! Needed that vintage feel =)
I've got the big square one with lid, also squat rectangle and upright pouring one with lids. They must be at least 60 yrs old, they were used constantly when I was a kid. Apparently the newer ones have been made with poor quality ingredients and have a tendency to break during cooking 😳😳😳😳😳😳 a worry eh!!!!!!. Cheers Rosemary Perth Western Australia (71 yrs)
I love your recipes and when you play the mandolin.
One of these days I need to use my guitar to grate some carrots or something lol
I've missed your videos!! This sounds so good and a great idea for a recipe swap 🥰
I had a craving for scalloped potatoes a while back, but didn't know how to ketofy it. This will do the trick! It will go wonderfully with the ham that I have in the fridge! Thank you, Dennis! Btw, I NEED YOUR OTHER GLOVE ! 😉
Yeah, this dish definitely fillls that void. However, just be aware that it's very tempting to eat the entire dish (much like potatoes gratin). As far as the other glove... wonder where it could be.........
@@BlackTieKitchen Batman took it!!
Looks devine, looking forward to making this dish. Love the "do you boo".
😃😉
I made this for Christmas dinner. Almost everyone loved it . I added other cheeses. Delish. Thanks for sharing.
Im glad almost everyone enjoyed it!
My favorite keto channel! All created from your imagination...I love it! Thank you for making keto a little easier
Thanks Robert!
I fully believe Dennis could indeed retain the branches of time ♡ He's truly a hero with these awesome recipes!
Thanks Jesika 😄
Yo, I just got diagnosed with the T2 and I was bumming until I found your keto pizza recipe and it made me feel human again. Thanks for the awesome content.
Thanks! I hope you can get your T2 and A1c under control! Good food helps!
I smiled the whole way through! "....hot trash" OMG. Just love!
haha thanks Cassandra!
@@BlackTieKitchen Somehow I ended up volunteering this dish for Thanksgiving at my Parent's house. Now to take notes...
Haha it'll be fine!
No matter how envious or hateful they are, you are above of all of them. Not to mention that I have not seen anyone with your talent. So 🌟 🌟 🌟 🌟🌟 for you☺️
Thanks Martha!
*The dish looks delicious, and I appreciate the keto-friendly twist. Thanks for the inspiration!*
I love how entertaining these videos are 😌
Thanks 😄
I was wondering why I hadn't seen may of your recipes recently. Glad to see this one. I've been wanting a simple recipe like this. Thank you.
No problem! Thanks for watching!
I haven't watched the video yet, but am so excited! I have been wondering where you have been. I just realized I missed 4 of your videos! I need to comment to increase my algorithm connection. I'm glad to see you're back!!! You are a great way to help me through my crazy school life! (and enable my procrastination haha)
Haha thanks! I havent uploaded a video for a few weeks - my camera was in the shop :(
Hopefully school is going well!
Had to make this cause I watched the video like five times. Man this thing came out amazing. Thanks for the recipe chef.
Awesome! Glad it turned out well! 😊
Another great video as always!
Thanks!
Just awesome!!! Great job again
Thanks! 😄
Another great video. Thank you.
Thanks!
Thank you. This is perfect for a side dish I can bring for family dinner.
They'll like it!
SO relieved to see that this is not made with cauliflower! I've never had a turnip but I'm going to try this! Thank you.
Theyre pretty tasty!
@@BlackTieKitchen Really? I'm pretty curious about them, now, thanks to you! lol It sure looks tasty! :)
We are growing turnips in our garden for the first time and I was searching for a gr
One of your best. I especially loved your music selections and the perfect timing of their use. Kudos.
Thanks!
Yummy I always use rutabaga instead of potatoes, may have to give turnips a try.
Those can work too - turnips are a tad lower in carbs too, so thats always a plus!
Dennis hits another one out of the park!
Thanks Norine!
Wow! I've already got everything I need to make this--a mandolin and even cut-resistant gloves. All I need in this food desert I live in are some turnips. And Gruyere.
Food deserts are never fun :(
Where in the world are you located?
@@BlackTieKitchen I might be exaggerating a bit about living in a food desert, but here in southern Illinois, U.S.A., the variety of produce is lacking at the only two local grocery stores. I can probably find a turnip at my local Kroger. But I'm not going to bet on it.
Another entertaining, informing & inspiring video. Bravo! Thank you for slowing down the narrative, much appreciated.
Thanks Louise!
For the algorithm, made it for Christmas and it was a hit
Awesome! Glad it worked well for Christmas dinner!
Thank you!!! Love turnips yet we so often forget them. Would love some other recipes using them as well as other keto mock-up holiday side dishes.
I forget about them too 😂
The meal and the view outside is lovely💙
Ooohh la la...... navet au gratin......mais oui!
C'est très bon, monsieur.
Great job Dennis, another stellar video.
Merci mademoiselle!
This time I used white turnip (finally found some) and it was perfect, so the yellow turnip needed more cream to account for them being drier from the start. Thank Dennis 😘
Awesome! Good to have some additional info on it 🙂
I'm definitely going to try this 🔥🔥
Let me know how it turns out!
Dude youve been missed! Glad to see more vids again! Im from Hong Kong and one of their signature dishes are savory turnip cakes with XO sauce. (Spicy seafood sauce with strong umami.). Why didnt i think of using turnips before..
For some reason you made me wonder how this would taste with some fish sauce 🤔
@@BlackTieKitchen doesnt hurt to try does it ;)
Thanks Dennis! I have watched your videos a few times! You are coming up with great ideas and you are always entertaining.. I love your channel ❤
Thanks Tamara!
Hi! I haven’t seen you for awhile! I loved your Live Thanksgiving stream. Duck is divine!
Your kitchen is awesome without the cupboard doors. Looking forward to trying your “Not Potatoes” dish. Looks and sounds wonderful! Have an awesome Thanksgiving ❤️🦆
Thanks Lisa! Have an awesome Thanksgiving as well! =)
Just what I wanted for Christmas dinner. Thanks, man.
Hope you enjoy!
You've done it again! This looks delicious 😋
I love turnips. I'm not sure how I didn't consider them . Thank you, again!
I forget about turnips too! 😂
*great keto recipe. Thank you so much!!
Thanks Tracy!
I`m really looking forward to trying this receipe. Turnips are kinda hard to come by in my area, sadly.
As soon, as i find some, I will try this!
Its an odd root vegetable. This time of the year you can usually find them at big box stores - health food stores tend to have them more often. Odd part is, theyre grown as a pretty common food for livestock
I love that you are so meticulous about your placement of each slice.. me? I would just throw them in and pile it up LOL
Haha it makes a difference!
Made it. Loved it. On the rotation! ❤️
=)
Love this. Looks scrumptious and heavenly. I used turnips to replace fries..definite winner
Awesome!
My partner makes a version of this but no cheese through the middle - so that’s a great tip for the next batch!
It just adds that little extra!
Looks amaze balls. Im not on keto atm, but i will be making this, maybe half turnip half tater...cuz turnips are expensive! As always, love ur videos!
They can be a little pricey in some areas! I had a bunch of non low-carbers try it and they enjoyed it!
This is great! Thank you for this video.
Thanks for watching!
I'm so stressed about Thanksgiving. This looks awesome thanks!
The key to thanksgiving is to go into it with a plan and have a backup. If the desserts are going to be killer - take some mug cake and a keto ice cream etc. This dish is definitely a result of "well, I cant eat the best freaking side dish of all time... need that replacement... or else" lol
that is one hot number. giggle giggle. will give this a go. thanks for the video.
Thanks for watching Liz!
I just found this video and noticed that I have missed the last 3. I’m not getting notified by YT.
💋🧚🏻♀️❤️🇺🇸
TH-cam notifications have an issue - and theyre apparently aware of it. Guess they havent fixed it yet :(
Looks delicious! I am going to the market today & try this before Thanksgiving! Thank you for all of your fantastic recipes & fun, humorous entertainment! God bless you!
Thanks! Let me know how it turns out!
Yes!!!
I’ve been craving this!!!
Thanks!
Let me know what you think!
Great . . . I had to watch this video when I was hungry and now Im really hungry.
Mission... accomplished? lol
So good to see you again Dennis.. turnip gratin is wonderful.. you should try with Jamica .. very nice too...
Stay classy my friend.. And i will see you next time....
Will do!
You're 👏 wonderful❤ Happy Thanksgiving and thanks
Thanks and you too!
Turnips are an incredibly underappreciated vegetable these days, it seems. They appear to be capable of almost anything the potato (that New World upstart!) can do. I must make this. Cheers!
Theyre bound to be the next cauliflower!
Although this looks delicious I am not a turnip person. Growing up my family had turnips every Thanksgiving and any other time they could make them. I'm the only one that doesn't like turnips 😏 Good to see you back!
Glad to be back!
Man I honestly hopes he creates a "potato" chip video soon. Would be really cool to see what he discovers.
Steve at Serious Keto made a potato chip - he said it was good but not worth the effort. However, he's working on a tortilla chip that Im helping him test!
Well done sir.
Merci!
I'm liking the whole "turnip the new potato" thing. We're using them in corned beef hash, turnip mash.
Corning ware 🥰. Where's Guido?
I have a keto sin....instant potato flakes when necessary. I'm uncertain of the other thickening ingredients. In a recipe it's such a small amount per serving anyway. So, I plan for it with cauliflower mash and make sure my other meal is carnivore.
Fantastic recipe - thank you! I'm planning on incorporating this into my Thanksgiving meal.
I do have one general complaint. I have trouble completely understanding what is being said, espcially with the voiceovers. Maybe it's the audio levels or mixing. Maybe it's just me getting older. I don't know, but just thought you might want to be aware in case others have the same issue and it's an easy fix.
Thanks for letting me know!
OHHH MAAAUUU LAAAWWWDDD!!! THIS LOOKS SOOOOO DAB GUM DELICIOUS!!! ANOTHER ONE IMA HAVE TO TRY!!!!!!
Yummm thank you 😊
I love the care you take in making these videos. That said I tried this recipe yesterday. I think i added too much nutmeg and i can taste the turnip. I think im going to try with a mild chedder next time; for more cheese flavor.
Let me know how it goes!
I tried turnips as mashed "potatoes ". Yummy
Glad those worked!
They are all keepers from Denis. Just making this for tea 👍🏻🙋🏻♀️
This looks yummy!
It is!
@@BlackTieKitchen It was pretty good, but the texture of the turnips is NOT potato-like. And they still tasted like, well.....TURNIPS.
Sweet!....I'm going to make this with hamburger, I grew up with "Hamburger Helper" potato stroganoff, I get a craving for that old comfort food now and then...😄👍
Should work well!
I’m trying this
Looks super good, can’t wait to try this! 😋 Thank you so much!
Let me know how it goes!
Ty for this!
Thanks for watching!
OMG. I have one of those Corningware dishes. I think I bought it in about 1980
Haha yeah, theyre classics! I actually borrowed it from my mom as it's tradition to see it on our thanksgiving table! 😄
Nice prononciation on '' Pomme de terre dauphinoise '' 10/10
4 years of French at least helps with ingredients lol 😂
@@BlackTieKitchen French is kinda hard to learn, thumbs up for that.
Dish looks amazing delicious 🤤
It is! 🤤
looks nice, Dennis. hadn't thought of. using turnips. nice move.
It's a great dish!
This sounds amazing. i have always done zuchinni to make grautin but have used turnips as a potato alternatives when making fried faux tatos, will definitely bee trying this
Have to let me know how it turns out Lisa!
My mom has the same baking dish!
Old school and vintage as heck, that's for sure lol 😂
Am wondering how would turnips taste vs radishes in this recipe... I've been doing smashed & baked radishes that have become craveable. (Method: 1/2 bake --> smash--> air fry or bake till crispy brown) with rosemary, avo oil, etc. Then dress them up like a loaded potato.)
Turnips are cousins of radishes, so its probably be a tasty variation!
The last Question was actually my first haha 😄😄
Haha, thus... QUESTIONS FROM THE FUTURE!!!
Thank you! We thoroughly enjoyed this recipe although ours turned out a little "wetter" than the one in your video. That said, I am thinking I will add some bacon bits between the layers on our next attempt. Thank you again.
You can throw it back in the oven and let it cook longer! Part of the issue is the variance in turnips :(
Because everything is better with bacon!
Questions for the future; Would you consider "smashing the garlic cloves in order to infuse a faster/stronger taste ( plus a half an onion)?
Would you also consider using ArrowRoot as it has less peppery flavor?
Arrowroot for what part?
I can't wait to try this one, Thank You!!
Do you think it would work with daikon radish??
It should. It might behave a bit different though in terms of cooking time due to moisture, so youll have to monitor it!
what about using a rutabaga ? im told they taste closer to potato's ?
Dennis!!! You're back! Your camera must be in good working order and not a moment too soon! This will be on the Thanksgiving menu especially if you think it's even better than the original potatoes au gratin. I see the Dark Knight stopped by. Maybe he'll keep Fat Mike in check!
Yes, camera back in commission! Im contemplating with how Bruce may play a role! lol
I might be a little sadistic but the creepy mime has to make more appearances too 👻
😂😂
great video my friend, great recipe looks delicious!! by the way Turnips,,,,,,, could works great on Spanish "potato" tortilla, right? i'm gonna try!! Regards from Perú!!
Ive used turnips in my Caldo Gallego, so it should work well in a tortilla Española. It likely wont get as soft as potatoes do unless you cook it longer!
Well... yummy 🤤
Very cool
Thanks
Dennis, decided to do a practice run last night for T day. It came out very watery. Wonder if my slices were too thin, I used the smallest setting on mandolin? I know turnip won’t release starch like potato to thicken, so maybe some thickener added to cream, Xanthan Gum and/or Glucomannan? It was also somewhat under cooked in the middle/bottom, so perhaps they might absorb better if I cooked more? Taste was just fine. I wonder if you might have experienced some issues while developing this recipe? I’ll try again before next week.
Ok, just re watched the video, you mention cooking more time if watery. That was most certainly my prob.
Yeah - keep it cooking if its too watery. You can almost determine that by watching the cream on top. You can also cook it without the cheese topping for longer, the. Throw rhe cheese on top and broil it!
This is going to be my contribution to this years Thanksgiving Dinner.
I expect good reviews!
You rock!!
🧀+🧄=💗
I may have to bring a dessert too, tho....
🤔
I think I'monna go with the sugar cookies. I have a leaf-shaped cutter.
😁🍁
Creme brulee works well if you have enough containers!
@@BlackTieKitchen
I don't have one of those mini-flame throwers, tho...
I'm already committed to the cookies. But I'll look at the Creme Brulee.
Thanks!
😘