I don't even think it's fair to call this an AD. Jamie did such an excellent job at making an enjoyable video and just softly plugging his range of pans at the end, yet still disclosed compensation.... I love that.
I love meat but I don't have to eat it every day. A chef who embraces different ways to cook and doesn't hate on one or the other is a chef I like. Good on you mate!
I'm no vegetarian but lemme tell you this looks tasty. I'm trying to cut down on the amount of meat that I eat in a week with 1 veg meal per week. This is perfect!
Atinuke Ladipo It really is. Lots of room for tweaks & experiments too. A slightly different version (from the website) is one of my faves: a different bean combo, smoked paprika, & a mellow or smoked chile, for flavour not heat. That's the BBQtastic version but either one is a veg-stravaganza! (I use the cooking time to prepare the rice [I find brown rice nuttier & more interesting, but that's just me...] and mounds of guacamole.) This recipe's a keeper, & whichever variants you try, you will not be sorry - I promise!!
That's fantastic Atinuke! We've got tonnes of veggie-friendly recipes on JamieOliver.com if you need some inspiriation: www.jamieoliver.com/recipes/category/special-diets/vegetarian/
This is probably the only “AD” that I not only watched (and enjoyed very much) till the end but did so in 720p even though I am always about conserving my phone Data. lol I absolutely love Jamie Oliver and adore that he embraces all kinds of cooking and food lovers. You can tell cooking for him is an absolute joy because his energy transfers to the viewer.
I made this for dinner this evening! It's incredible! So many amazing flavors. If you're thinking about making this make sure not to leave out the avocado! It really complements the chili quite nicely! Cheers FoodTube!
I never would have thought to use sweet potatos in chili, but what a great idea! I can imagine the nice balance of flavor with the chilis. I have to try this! Thanks!
Love love love this recipe, have made it a number of times before and it's great. Thanks for the reminder, we are due for a big snowstorm tomorrow and this will be just the ticket for a warming meal. Out to get some fresh peppers and cilantro this morning!
I have just made this dish for a cold wintry dinner in Melbourne, Australia. I only used 1 can of tomatoes and I added some button mushrooms cut in half...... I served it with brown rice, yoghurt, mashed avocado and fresh basil........D....I...vine!!! Thanks Jamie.... would not have ventured this far with sweet potatoes - so many thanks for your ideas and expertise..... you are my "go to" with any recipe I want to give a try.......
I made this today and it was GLORIOUS! I have loads of leftovers for the week, too! I'm a terrible cook, a destroyer of kitchens, but this was too easy to mess up! My friends loved it!
I just made this and it turned out good! I couldn't find the chili peppers he used, so I use a green serrano pepper and two red fresno chilis. I diced my sweet potato smaller, used an orange instead of yellow bell pepper, and I also added some chili powder and chipotle powder. I thought it might be too hot with all the cayenne seasoning and the hot peppers, but it had a nice heat. I would've never thought to use cinnamon but it added a good flavor. Good healthy meal for this vegetarian here!
I just made this meal the other day (my SO found this meal the other day and suggested we try it) and oh. my. gosh. It's the BEST chili I have EVER had in my life! I don't usually like sweet potatoes but now they're my favorite! Thank you for this recipe! :)
Thank you for the inspiration Jamie! I watched it & had similar ingredients on hand so I whipped up my own version tonight...instead of sweet potatoes cubed, I had roasted yams that I mashed, did a few different types of beans, topped it with shredded cheddar cheese, plain yogurt & shredded romaine lettuce & served it with slices of toasted crusty bread! My hubby devoured it all & didn't even miss the meat, so thank you again for the inspiration! 👌👐❤😉
I'll be making this tonight. I got an abundance of red peppers and sweet potatoes the last time I went to the farmers market, so this recipe is perfect!
I loved watching this. It's an absolute delight to see you enthusiastically, passionately and knowledgably share your recipes with us! Thanks for all your hard work and sharing these great videos with us, Jamie!
Great colours, it looks amazing. I tricked myself into eating vegetables by making the dish look great and colourful because when it looks so nice it's a pleasure to eat it.
Amazing chilli! Really enjoyed this and plenty to freeze for another day. Did add half a bag of baby spinach for extra goodness. Brilliant video. Well done Jamie 😀😀😀
Because I forgot some things from the super market, I had to improvise. I used paprika instead of Cayenne pepper, I used a few small fresh tomatoes and two tablespoons of tomato paste. It turned out fantastic!
I’m having some friends over for a dinner party (end of covid restrictions) this weekend and one of my friends is a vegetarian. This would be perfect to serve to people in a big pot.
Ok I ❤️ this recipe and will be making it today. Thanks Jaime for always giving me wonderful different healthy dishes for me to try with my family. I am a big fan.
Hello Jamie! I've watched your 15 minutes meal where u made crispy noodle salad. I'm from Malaysia. We used to have that crispy noodle on top of our broth noodle. You can actually just deep fry them in oil without cooking it at the first place. It will turn out really really crunchy! well usually we use glass noodle instead of rice noodle. Hope it is helpful!
This is still my favourite dish Jamie has every made! Also the first dish of his that I actually made to the exact recipe a few years ago. It was so delicious! I really need to make it again. 😍
I have made this recipe (from your website) so many times. It's so good, and pretty much my 'go to' sunday meal-prep meal. That pot looks real nice too ;)
Chef Thankyou for sharing such a delicious, yummy 😋 recipe. I did it today for my lunch and as I’m about to finish this delicious lunch I just pass to say continue doing your great job 👏. Big Thankyouuuu
Hi Jamie! That's look delicious! Here in our country in the philippines we use sweet potato much more on sweets or dessert like ginataang halo halo which is a mix of banana, sweet potato, jackfruit and coconut milk, and we also do a kamotecue which is a sweet potato that is cooked with caramel then skewered in a bamboo stick kinda like a BBQ but sweet and we filipinos prefer it as dessert.
Hi my name is Marco and i am from Germany .... and i love your cooking style and all your recipies.... I have most of your Videos and cooking Books. My englisch is not first class but i hope you understand wat i mean.... you are for me best Chef in the world of cooking.... and i want too cook like you. And i am learning every day. That is what I wanted to say to you. I am a Super Fan of you !!!! God bless you and your family. With kind regards Marco Feddern from Schleswig Holstein Germany
just made it and it was delicious!!! it's the third time I try a recepie from your channel and every time I enjoy your videos and the dish 😚 thanks a lot for sharing, Jamie
I literally just made sweet potato chili the other day. Do very much love it. Its such a good alternative to beef, and its so much better than just beans. I cut my potatoes smaller though, half inch cubes, and cooked them up in a pan with their spices. It makes for good eats I'll tell ya. Now what you want instead of cyan, you want chipolte powder alongside it. get that smoke! I also use beer instead of water D:
+NNigelGrab I used Yuengling in my recepie, which is a bit different from Jamies. Mine is cooked a bit closer to traditional slow cooked chili. Jamie Oliver Any time you add water, if you havent already a beer wine or whiskey is always welcome. In the case of chili, Beer works wonders! A good beer makes for excellent flavor especially in spicy savory foods!
probably better off tossing the sweet potato in a metal bowl with less oil., then placing in the roasting tray. You don't need this much oil. Other than that, looks good.
I don't even think it's fair to call this an AD. Jamie did such an excellent job at making an enjoyable video and just softly plugging his range of pans at the end, yet still disclosed compensation.... I love that.
Cheers Nick!
I think the promotion for the Tefal pot was just an excuse to give us this yummy chilli recipe.
@@JamieOliver love making this, your vids are such a comfort during lockdown :)
@@JamieOliver your a brilliant chef I've been following your career since first ever program of the naked chef would be hounour to meet u
Jamie, if you could list the ingredients in your description, it would make my grocery shopping so much easier!
Girls don't like me. :(
heatguy100 Thank you!
thanks!!!!!!!! :)
so true!! am abot to say the same !!!!
👍 thank you!
I love meat but I don't have to eat it every day. A chef who embraces different ways to cook and doesn't hate on one or the other is a chef I like. Good on you mate!
Cheers pal!
I'm no vegetarian but lemme tell you this looks tasty. I'm trying to cut down on the amount of meat that I eat in a week with 1 veg meal per week. This is perfect!
Atinuke Ladipo good on you mate, keep it up
Atinuke Ladipo It really is. Lots of room for tweaks & experiments too. A slightly different version (from the website) is one of my faves: a different bean combo, smoked paprika, & a mellow or smoked chile, for flavour not heat. That's the BBQtastic version but either one is a veg-stravaganza! (I use the cooking time to prepare the rice [I find brown rice nuttier & more interesting, but that's just me...] and mounds of guacamole.) This recipe's a keeper, & whichever variants you try, you will not be sorry - I promise!!
You really should cut down on meat. It changed my life.
That's fantastic Atinuke! We've got tonnes of veggie-friendly recipes on JamieOliver.com if you need some inspiriation: www.jamieoliver.com/recipes/category/special-diets/vegetarian/
Atinuke Ladipo Nice one man, I'm glad people are moving to a diet healthier for themselves and the planet :) Good luck!
This is probably the only “AD” that I not only watched (and enjoyed very much) till the end but did so in 720p even though I am always about conserving my phone Data. lol I absolutely love Jamie Oliver and adore that he embraces all kinds of cooking and food lovers. You can tell cooking for him is an absolute joy because his energy transfers to the viewer.
I made this for dinner this evening! It's incredible! So many amazing flavors. If you're thinking about making this make sure not to leave out the avocado! It really complements the chili quite nicely! Cheers FoodTube!
We're so glad you liked it Jordan!
I never would have thought to use sweet potatos in chili, but what a great idea! I can imagine the nice balance of flavor with the chilis. I have to try this! Thanks!
You are one of my absolute favourite chefs, Jamie. Everything you present is remarkable.
Now THIS looks like something I can cook for my vegan friends when they come over, without having to feel like I'm downgrading something!
Mate Gergely 😂yes sir
I love how Jamie's always so passionate about his food!❤
He's always pepped up - it's all those peppers 😉
Love love love this recipe, have made it a number of times before and it's great. Thanks for the reminder, we are due for a big snowstorm tomorrow and this will be just the ticket for a warming meal. Out to get some fresh peppers and cilantro this morning!
Yaaaay - hope you're all tucked up safe away from the snowstorm Lisa!
I have just made this dish for a cold wintry dinner in Melbourne, Australia. I only used 1 can of tomatoes and I added some button mushrooms cut in half...... I served it with brown rice, yoghurt, mashed avocado and fresh basil........D....I...vine!!! Thanks Jamie.... would not have ventured this far with sweet potatoes - so many thanks for your ideas and expertise..... you are my "go to" with any recipe I want to give a try.......
I made this today and it was GLORIOUS! I have loads of leftovers for the week, too! I'm a terrible cook, a destroyer of kitchens, but this was too easy to mess up! My friends loved it!
WOO HOO!
I just made this and it turned out good! I couldn't find the chili peppers he used, so I use a green serrano pepper and two red fresno chilis. I diced my sweet potato smaller, used an orange instead of yellow bell pepper, and I also added some chili powder and chipotle powder. I thought it might be too hot with all the cayenne seasoning and the hot peppers, but it had a nice heat. I would've never thought to use cinnamon but it added a good flavor. Good healthy meal for this vegetarian here!
I just made this meal the other day (my SO found this meal the other day and suggested we try it) and oh. my. gosh. It's the BEST chili I have EVER had in my life! I don't usually like sweet potatoes but now they're my favorite! Thank you for this recipe! :)
Thank you for the inspiration Jamie! I watched it & had similar ingredients on hand so I whipped up my own version tonight...instead of sweet potatoes cubed, I had roasted yams that I mashed, did a few different types of beans, topped it with shredded cheddar cheese, plain yogurt & shredded romaine lettuce & served it with slices of toasted crusty bread! My hubby devoured it all & didn't even miss the meat, so thank you again for the inspiration! 👌👐❤😉
I'll be making this tonight. I got an abundance of red peppers and sweet potatoes the last time I went to the farmers market, so this recipe is perfect!
I loved watching this. It's an absolute delight to see you enthusiastically, passionately and knowledgably share your recipes with us! Thanks for all your hard work and sharing these great videos with us, Jamie!
I've made this recipe a few times and the kids (who are fussy eaters) here devour it. Thanks Jamie.
Made this veggie chili stew and it was delicious… I used chipotle powder and one jalapeño pepper… perfect flavor
Who cannot love Jamie Oliver's recipes ?! They're amazing and delicious !
I made this assuming I had an idea what it would taste like but WOW. It's incredible. Whole new level of flavours
I've been collecting your recipes, Lee. Gonna have a nice folder full of them soon! Love them. Thanks for all you do.
This is one of the most amazing recipe from Jamie. So simple, so delicious.
man just held a hot potato that literally just came out of the oven and even squeezed it.
How much do I love Jamie Oliver for saying keep the skins on the veg , time saver 💪
This sweet potato chilli is proof that life is beautiful and vibrant
Yum I love it so good and easy you don't put any beef or chicken it is easy I want to do it to my family I love you Jamie thanks my best chef
Great colours, it looks amazing. I tricked myself into eating vegetables by making the dish look great and colourful because when it looks so nice it's a pleasure to eat it.
I made this dish and it was absolutely delicious. Thanks, Jamie, your vegetarian dishes are excellent!
I made the many of times and it’s still easy and super yummy. Perfect in the winter!
Amazing chilli! Really enjoyed this and plenty to freeze for another day. Did add half a bag of baby spinach for extra goodness. Brilliant video. Well done Jamie 😀😀😀
Jamie is the best . I am an indian and tried most of his recipes and they turned out the best all the time. Thanks Jamie.
This looks fantastic! I would eat it with white rice ( I am Indian), but the contrast this dish provides is brilliant.
Exactly - all those colours 😍
Because I forgot some things from the super market, I had to improvise.
I used paprika instead of Cayenne pepper, I used a few small fresh tomatoes and two tablespoons of tomato paste. It turned out fantastic!
Everytime I'm in a low mood, I just watch Jamie Oliver and it makes me feel better. Thx Jamie.
I’m having some friends over for a dinner party (end of covid restrictions) this weekend and one of my friends is a vegetarian. This would be perfect to serve to people in a big pot.
I actually followed the steps and cook it, it's really amazing, thank you, love it
Just made this - though it doesn't look as majestic as his, it is fantastic.
Looks healthy and colorful, having white, yellow, red and green.
Cooked this for dinner tonight and it was a massive hit! Thanks Jamie 😊
This is one of the best chilis I ever had or cooked! You've got to try this!
So happy to see that even after becoming a millionaire still making great lessons on how to cook amazing food for the people! Thank you Jamie!
I just bought a bunch of sweet potatoes and spices from the supermarket, so I was positively giddy when I saw this recipe in my subscription box
IT'S FATE!
Ok I ❤️ this recipe and will be making it today. Thanks Jaime for always giving me wonderful different healthy dishes for me to try with my family. I am a big fan.
WOOOOOOO! How did your chilli turn out Lesley?
Hello Jamie!
I've watched your 15 minutes meal where u made crispy noodle salad. I'm from Malaysia. We used to have that crispy noodle on top of our broth noodle. You can actually just deep fry them in oil without cooking it at the first place. It will turn out really really crunchy! well usually we use glass noodle instead of rice noodle. Hope it is helpful!
This is still my favourite dish Jamie has every made! Also the first dish of his that I actually made to the exact recipe a few years ago. It was so delicious! I really need to make it again. 😍
I made this and ABSOLUTELY loved it! It was so tasty, even though I burnt the sweet pots a little :)
Love your new recipes of veggies. All those spices love them all.
I have made this recipe (from your website) so many times. It's so good, and pretty much my 'go to' sunday meal-prep meal. That pot looks real nice too ;)
I'm in LOVE with this delicious meal. I eat this chilli every week since i cooked it for the first time. Thanks for the recipe man!
Chef Thankyou for sharing such a delicious, yummy 😋 recipe. I did it today for my lunch and as I’m about to finish this delicious lunch I just pass to say continue doing your great job 👏. Big Thankyouuuu
Hi Jamie! That's look delicious! Here in our country in the philippines we use sweet potato much more on sweets or dessert like ginataang halo halo which is a mix of banana, sweet potato, jackfruit and coconut milk, and we also do a kamotecue which is a sweet potato that is cooked with caramel then skewered in a bamboo stick kinda like a BBQ but sweet and we filipinos prefer it as dessert.
Hi my name is Marco and i am from Germany .... and i love your cooking style and all your recipies.... I have most of your Videos and cooking Books. My englisch is not first class but i hope you understand wat i mean.... you are for me best Chef in the world of cooking.... and i want too cook like you. And i am learning every day. That is what I wanted to say to you. I am a Super Fan of you !!!! God bless you and your family. With kind regards Marco Feddern from Schleswig Holstein Germany
Wow!! Looks delicious! Perfect for winter!
Congrats Jamie, your friends of Chile!! ☺
Sending big love to Chile!
This chilli is amazing!!! I make it twice a month! Jamie, you are genius!!! Could you please make more vegan recipes?🙏🏼🙏🏼🙏🏼
Made this last week! Loved it! Been looking for good vegetarian dishes! Thank you!
just made it and it was delicious!!! it's the third time I try a recepie from your channel and every time I enjoy your videos and the dish 😚 thanks a lot for sharing, Jamie
my dream on youtube is to collab with Jamie and just eat all the food he makes
How about you cook and Jamie eats?
Can we actually do this? I'm literally up for it
I’m in!! Let’s do it!
The pans are brilliant- they make such a difference.
Tried this today and it was phenomenal
Let tomato juices cook off before adding more water. Always tastes better!
Made this dish with a few substitutions here and there and this is such a tasty and filling meal
Cumin and sweet potato/yam is one of my favourite flavour combos ever
Mmmm - it's SO good!
I don't know how the ratings go, but he is the best chef across the world. I have tried a lot of his recipes and all of them worked well.
so, i guess i should have asked about this before trying to make this: how necessary are the plum tomatoes to the dish? I used regular tomatoes
I love making something simmilar but I roast butternut pumpkin and instead of yogurt at the end I use sour cream!
yum yum ^^
Mmmmm - that sounds really good!
Think I prefer beef chili, but dear god those roasted sweet potatoes are so delicious. I make them all the time.
Thank you very much we have had this meal several times and it is very nice enjoy very much
No wonder you are so rich Chef Oliver, cause your food is fabulous!!!! I wrote the recipe down to buy the ingredients and cook.
Джейми, спасибо! За эмоции, за вдохновение! Это круто! Это вкусно!
Jamie, thank you! For the emotions, for the inspiration! It's cool! It's delicious!
I'm making this dish tonight man!! it's smelling great in my place and totally healthy which I like thanks for the recipe
You did it again mate easy cooking che
Keep them veggies comming! We're gonna change the World!
HELLS YEAH!
Lets eat all non-veggies!
I'll make sure to eat as much steak as i can before you do...
Lol no
Jamie try to add fresh lime juice in the end, it really tops it up!
I'm cooking this. It smells amazing!
I know I smell it too
I'm in love with sweet potato !!! Love it so much !! AND btw I saw your brand in Germany ! So exciting
love your food, love things you have done, love you, Jamie!
Jamie Oliver, eres extraordinario¡¡¡¡ I love you¡¡¡¡ Adoro tus recetas. No te supera ninguno¡
love you jamie. loved this dish, i will definitely give this a go. after all i am a chef also, trying to be as good as you ;)
This is a delicious dish, easy to make and very tasty. Thanks for sharing.
This was AMAZING. Best chilli I ever had!
Great ingredients and combinations, looks superb!
Looks scrumptious Jamie!! Plants rock!!! More Vegan recipes please!! 🌱❤️🌱❤️🌱❤️🌱
Best chef ever. Easy and quick
Made this tonight ! Great recipe ! Loved it..
Just made this now and it is absolutely delicious, as I'm vegan I just changed the yoghurt......mmmmm
Ok - THIS is happening! So many delicious ingredients.
I literally just made sweet potato chili the other day. Do very much love it. Its such a good alternative to beef, and its so much better than just beans. I cut my potatoes smaller though, half inch cubes, and cooked them up in a pan with their spices. It makes for good eats I'll tell ya. Now what you want instead of cyan, you want chipolte powder alongside it. get that smoke!
I also use beer instead of water D:
Kopa_Malphas how does beer do in this out of curiosity? and what kind did you use?
BEER CHILLI?! Now that we have to try...
+NNigelGrab I used Yuengling in my recepie, which is a bit different from Jamies. Mine is cooked a bit closer to traditional slow cooked chili.
Jamie Oliver Any time you add water, if you havent already a beer wine or whiskey is always welcome. In the case of chili, Beer works wonders! A good beer makes for excellent flavor especially in spicy savory foods!
I love your recipe. Love your accent. Love all the way from Toronto 👌👌👌👌😊
Here we go again Jamie Oliveoil
Warit Trikasemsak
for cooking its by far the thing you can do for you
Jamie Coriandver
not to mention, those carbs tho..
what carbs? I hope you realize that the complex carbs in sweet potatoes are actually good carbs
probably better off tossing the sweet potato in a metal bowl with less oil., then placing in the roasting tray. You don't need this much oil. Other than that, looks good.
Made this last night and it's delicious!!
Ooo what other veggies do you recommend we add to this? It looks very hearty and warming, great recipe :)
Great looking simple recipe Jamie. Definitely gonna make it!
This makes us very happy!
Jamie could you do your take on a "migas" dish? I like mine pretty crunchy. I feel like you would too.
Oooh that's a new one to us - we'll have to research it!
OMG That looks amazing. Definitely so much better than campus food. I shall try this out!
I am making this now - my kitchen smells soo good :)
Really gotta try this, but instead of rice, use crispy Gnocchi to top this
Looks fantastic! Definitely keen to try:)
Tried this- so awesome taste! I just ate it with taccos
Ooooh great idea - we love tacos!