American Chop Suey Recipe - How To Make Classic American Chop Suey
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- เผยแพร่เมื่อ 17 ต.ค. 2016
- American Chop Suey is a classic, economical and delicious Italian American dish that is very popular dish in the New England region of the U.S. Seasoned ground beef and vegetables simmered in a thick rich tomato sauce, then mixed with cooked elbow macaroni! Definitely a budget friendly meal that will feed a crowd!
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My husband grew up in the south and calls is goulash. I grew up in the northwest and call it hamburger macaroni. When I moved to the northeast I was excited to try everyone's favorite dish, American chopped suey....but it was just the same dish. It's delicious and it's funny to me that everyone thinks theirs is unique. Yummy!
My dad grew up in New England. I make this for him and he loves it!!!!
Awesome! Grew up with this in New England. My mom made it just like this. This was served at least once a week for school lunch also! Another good regional dish is Fall River New Bedford style chow mein.
Me as well. I'm from Mass and my Mother made her's very similar -- big difference though: my Mother uses "Stewed Tomatoes" and this brings the Dish to a higher level ....
This was a weekly meal growing up in Maine. Every once in a while a package of cream cheese was tossed in. Cook this, crack a tin of brown bread and chow down
Brown bed. So New England!! I have some here in Boston!
Just my opinion :) Anytime you add tomato paste you should saute it for a few minutes before adding other tomato products or liquids. It really adds to the sweetness.
Good point Brian and you're right! Thanks for watching!
facebook.com/groups/600458857582904/?ref=share
He said...fresh garlic, straight from the jar 😂😂😂
This is soooo good!! Everyone I have made it for just loves it. What a great and easy dish to make. Thank you!
Made this tonight, it was delicious! I used to eat American Chop Suey in school, one of the Hot Lunches served in the cafeteria.
Grew up (born in the late 60s) eating this in Maine! It's delish.
ok, I have to say this. I just scrolled down to like this video and saw 4 ppl disliked. regardless of what we all call it, how can anyone dislike this Classic. it just Un - American. I bet they don't like ice cream, popcorn or baseball either
They're haters Rick, I get them on every video.....they think it hurts my channel or my feelings....but in reality I still get credit for their view whether they like the video or not! I think it's funny to be honest! They probably need to find a 'safe space' because someone has offended them by loving America! LOL
Thank you Rick for your support!
Had to say this is my favorite WolfPit recipe so far. I use 2 cans of tomatoes and 2 bell peppers. It's easy, delicious, and customizable. Thanks.
While yours looks delightful, my great grandmother in Rhode Island made it best. ☺️ Thanks for sharing and bringing back sweet memories. 💗
That's the recipe I have been looking for, looks great. I will give it a try, thank your posting this.
Thank you very much Granny! Please let me know how you like it!
Made this tonight. Enjoyed it! I will make again and try variations.
Growing up in New England, we probably ate American Chop Suey twice a month. I think every New England Mom had their own version of this recipe, and of course my Mom's was the best!
LOL! I agree Mark, mom's recipes are always the best!! Thank you!
I li be in New England and wee all have made this and or tried this before
Being a bachelor in New England, I probably ate American Chop Suey twice a day.
:-) Your Mom would be proud you said that! :-)
only twice a month you must be a flat lander
Simply Amazing ...
My father would make this when my mother was out of town or sick. His always added celery, not cooked overly much to give it a little texture. He'd make a huge batch and it was always better the second and third night. I think that was why he liked it, cook once and have for several meals.
This is definitely a dish that is better the next day or two! Thank you Maria!
I do almost exactly what you did when I make my chop suey. I am a newenglander, I have made many chop suey's and everybody raves about it. If you want to try something different one day i make it the same way you do but start by caramelizing the onions but then i use 1/2 ground beef and 1/2 ground sausage with bell peppers. I also had plenty of red ground pepper flakes and grated cheese as its cooking! It's out of this world! The sausage makes for an incredible flavor. Enjoy with a glass of red wine or a fall or winter beer! Yummy, cheap, comfort food!!
This turned out really good. Thanks for the great website and videos. I didn't know I could cook until I started watching. You make everything so easy to follow and everything I've made so far has been a hit.
That's great Steve! Glad you enjoyed it!!!
Good God does this bring back memories of my mom's chop suey! Thanks for sharing!
The absolute classic and authentic American Chop Suey. Thank you.
You have made a very tasty and wonderful recipes thankyou so much sharing 🎉 new fr 🎉 thankyou so much 👍🏻👍🏻🙏🌹
Very well done; clear and delicious looking 👍
Thanks for sharing, Larry! That American Chop Suey recipe looks identical to the one that my housemate would make for himself from time to time! I've tried stuff like that and it was the tastiest "Ghoulash" that I've ever eaten! Thanks again for sharing your recipe!
This will be super delicious!!!!
This was great and made around 9 adult meals + a little extra that I had after!! One thing I will say is that a 12" cast iron pan didn't cut it size wise, and I had to use a wok, just a tip in case anyone sees this. Thank you for the recipe!!
It was on the middle and high school lunch menu in my town in MA once every week, and I loved it, but my mother never made it, and I never learned to make it, so I hadn't had it in about 48 years and had pretty much forgotten about it! Then I saw a FB post in a Boston group that reminded me about how it's a New England thing (and it's not goulash! There are differences!), and I just had to have it. I made it with your recipe last night and it was fantastic! Thank you!
I grew up on this stuff. Still love it. Thanks for the reminder😍
Thank you very much Barbara!!
Best chop suey recipe out there!!
Very nice. The kids will love this.
Thanks Chris, please let me know how they like it!!
Great recipe Hop Sing, it's a winner
i'm watching this after a thanksgiving feast and you're still managing to make me hungry!
LOL Thanks for watching!
Definitely a New England Dish! I moved from Florida to New Hampshire and we love it
Made this last week and it's awesome. Leftovers taste as good as when it's fresh.
Another great recipe Larry! Thank you for sharing!
Thank you very much Paul I appreciate it!!
You're welcome Larry!
Another Great 1 wolfpit, Delicious!
Thank you Art I appreciate it!
If extra lean ground beef is used, you can add olive oil, or as in this recipe, the butter adds a ton of flavor.
My grandmother used to make this, thank you for posting this.
Wow nice Recipe
We has this every Wednesday when I grew up in Massachusetts. My mother used stewed tomatoes and tomato sauce with Italian seasoning. Local diners and cafes keep the Wednesday tradition going. If I make if , still try for Wednesday.
My former father in law made batches of this and froze them. When he would visit he would always bring us several cool whip bowls of it. He's been gone a year now, how I miss them both. Delish. I bookmarked and shared this video.
Wow I haven't heard of many people freezing things in cool whip containers in a long time.....THAT was my family's tupperware and I still use them today!! LOL Thank you Linda, hope you give it a try!
Larry
I definitely am!!
I love this channel!
used to have this all the time when I was younger. I always added crushed red pepper.
Looks good!😁
Larry, I wondered what was going on! I could have sworn I saw your chop suey recipe yesterday! Ah, ah, ah! That was "Chicken" chop suey! I love ground beef! What American doesn't? This looks so hearty, warm and satisfying the I tried to break through the screen for some! What an awesome dish with a bit of an Asian influence! LOL!
John, if you find a low carb way for this....you will be rich!! LOL I was worried about posting two videos back to back with a similar title, just so it wouldn't confuse my viewers and think it was the same video! Thank you for watching!
Woot :D Massachusetts here. This is the stuff. Served to me for the first time in Elementary school. The PLACE to see this is the Red Arrow Diner in Maine :D There is a great video of them doing it on YT. This is classic kick ass stuff, Larry - So glad you made it and posted! WOOOOOOOOOOOOOOOOOOOOOOOOOOO
Thank you very much I appreciate, especially coming from a New Englander! I was just blasted by someone saying it's not remotely close to American Chop Suey! lol
I love this style of cooking, its my favorite, I would call it Italian Pasta, its not Hungarian or Chinese, its just one of the best meals you will ever have.
Delicious!
Raised in New England and know (and love) this dish. 😀 Thanks for posting.
(: Me too ... 😚
Me too!
Same rhode island life bread and buttah and chopsuey
Mmm I love this dish
I don't think I ever had this and I've been around for a pretty long time. Something new to try. Thanks!
Probably in a different form like this Terry? th-cam.com/video/gBzNRDJlzbw/w-d-xo.html
Grew up with this and still cook it to this day. Great to make a huge batch and freeze some.
Very interesting, I have never heard of this before until the other day when you mentioned to had a video for it and was interested in see what it was.
Thank you very much Tom! It's similar and often confused with American Goulash! th-cam.com/video/42vLvkwOVjA/w-d-xo.html
This is exactly what I grew up on in the Boston and Cape Cod area. I would dearly love to have your take on fish cakes. We used dry cod (baccala) that we soak, rehydrate, and rinse, and rinse, then with mashed potatoes and mashed fish mixed, we make fish cakes dipped in egg then cornmeal, then fried in a cast iron skillet. Anyway....fish cakes and baked beans are a staple in my area. I'd love to have you give it a whack. Thanks for considering it and thanks for all of your great videos. You are awesome!!
New England Clam Chowder! Boston Baked Beans :D Peanut butter and Fluff :P
Believe it or not I have ALL of these on my to do list......I can't wait to try the Fluffernutter sandwich!!! Thanks for the suggestions!
first time I hear about this receipe it looks good thanks!
Thanks Bridgida! Hope you can give it a try!
This is the best recipe ever! thanks so much for this 😆
Thank you very much Ana!
Looks delicious; gotta try this. Tyfs
Thank you very much Debbie! Hope you enjoy!!
TheWolfePit Yw
this one is very interesting. there's a nice food detective thing going between the two videos. I personally I think this is the winner because it's very unique.
I could simply eat them both every other day!
fresh garlic, straight from the jar? lol
Made me laugh
I'm sitting here chowing down on an 80-20 burger as I watch this, and you are sooooo right! The fat's where it's at. When I lived in New Mexico, I learned how to make green chile chicken enchilada casserole -- the only Mexican food I've ever encountered that has canned cream of mushroom soup as an ingredient! I'd love to see your take on this little-known but delicious regional dish.
Nothing worse than boring dry burgers is there Jeanette!? The Chili Chicken Enchilada casserole sounds delicious and has been added to my to do list!!! Thank you!
Definitely giving a try tonight. thank you
Thanks Davis, please let me know how you like it!
Making this today!! Couldn’t think of what to do different with my 1 lb of 80/20 hamburg. Thanks for a great meal that grows in refrigerator.
I love it! I grew up eating American Chop Suey in MA. We had this like once a week. Dad was raising 4 kids on his own. This was easy and cheap! Thanks for sharing. That's what's for dinner tonight!!
Cheap and delicious INDEED!!! Thank you for watching and enjoy your wonderful dinner!!
I'm cooking this dish right now and so far it smells and taste delicious I'm waiting on the pasta to cook, I did added some seasoning sauce and parsley to the meat. I can not wait to sit and eat this American Chop Suey, thank you for sharing!
Thank you very much Jessica! Please let me know how you liked it!
Here in Nova Scotia this was a cheap supper growing up, we called it just Macaroni or hamburger macoroni. Hated it when I was a kid but love it now, simple amd cheap, with a dash of nostalgia.
So much NE nostalgia here. We grew up adding a splash of Ketchup and Worcestershire sauce before adding the elbows💚
love it----yummmmmm
Larry, I would eat two bowls. Looks yummy. :)
I've give you another for the road Tess!! LOL Thank you for watching!
Just made this with the addition of a dash of Worcestershire. Really good!
Hey Larry, thanks for getting this one up so quickly. I did a little exploring last night and found your goulash video. I put it together a little different using beef broth instead of water. I think a little corn starch slurry to thicken up the gravy would help too. either way it was delicious. thanks
You're welcome Warren! You mean this goulash recipe? The starch from the noodles should have absorbed and thickened the sauce? th-cam.com/video/gBzNRDJlzbw/w-d-xo.html
(: Loved the Recipe!!!!! ... ☺
Just made this again with a twist - using bulk Italian sausage instead of ground beef. Try it, it's amazing!
will try that bro ty alot for the awsome recipe ^^
Thanks Pauna! Please let me know how you like it!
i loved it super tasty meal i buchered a little bit with some mushrooms and olives (champignons mushrroms and random black olives ) \0.o/
We always added parm chz on top at the table. I am gonna make this for tonight.👍
My family in the south all make this with rice instead of pasta. Each older family member has their own little touches but this is close to exactly what they call chop suey. I crave it sometimes lol
I noticed that you added sugar to the American chop Suey I’ve never seen that done before and now I’m intrigued and I’m gonna try your recipe
Solid Larry. Hope you are well bro
Love this with red bell pepper as well😁
Cooking this tonight for the family. Really liking forward to seeing how this goes down. I'm sure the kids will love.
Please let me know how the family likes it!! Thanks!
Huge success, they all loved it and went back for seconds. Thanks for a cool cheap meal idea.
FANTASTIC!!
My husband is from Massachusetts. His mother made this often.
I am in New England. My father made it the same way except no garlic, no spices (other than salt). Instead, he added a packet of Sloppy Joe Mix, let it simmer and serve it up. My wife, who also comes from New England uses beef, canned tomatoes and then adds the pasta and serves it. She calls it 'Slurp". I myself have another name for it. Before she met me and I made my mother's Sunday Red Sauce she'd eat sauce from a jar.
Yep, saw a food network video triple d, they called it yankee doodle chop suey, place was in boston. Larry this recipe and the goulash should be in your budget meal series, if not there already
My dad used to make this growing up. My mom could burn a salad lol. He would make nearly the same exact way but add an additional red bell pepper for “presentation”. Add some cheese on top and that if
I make a version of this about once a month. Hubby loves it.
The BEST EVER!
Larry dude, I grew up eating this! you nailed it.
Thank you very much Mike! That means a lot coming from a New Englander!
me too, i didnt realize that its a dish that mainly only new englander's eat until just a few weeks ago.
lol, growing up eating it, I thought everybody ate it!
My dad and grandma call this "goop". It's delicious!
great recipe Larry happy cooking from CM
Thank you Chef!
nice food
I learned how to make this in home economics in 7th grade. Grew up in Massachusetts 😊
Hey, I love spaghettios!
;-)
LOL!
😂🤣🤦🏾♀️
I will try that for dinner tonight in my oven right now I have a chop Suey cake it is the best you should check it out.
This video has fed me twice haha
Great meal my man. Single father that is tired of cooking the same things and this was perfect and easy. Although I will say the way things are going nowadays you're 10 dollars a series is going to end up being ramen noodles because where I'm at it cost $10 just for a pound of burger LOL
I’m allergic to tomatoes 🍅. I use canned red peppers. This looks great. Gonna try it this weekend.
Garlic, fresh from the jar. Like your style mate! Subbed :-)
Thank you very much I appreciate it!
(: This is a Dish that I have always loved!!!!! ....☺
like this better then the goulash video, looks awesome
LOL! Thanks Jerry!
Not a new england thing but an American classic. I've been eating this stuff my whole. We make it at least once a month.
Actually American Chop Suey is a New England dish or term for this dish. There's also American Goulash which I think is more of a classic dish than American Chop Suey, and they're very similar to each other.
American Goulash - th-cam.com/video/gBzNRDJlzbw/w-d-xo.html
Thanks for watching Joe!
Looks great, lol about the garlic. I use the same.
Thank you very much Christeen, I really appreciate it!