Still watching these videos in 2024, and Jack is still alive and cooking! Thank you for the amazing contribution you made to the world, Jack! Rest in Peace! So thankful this channel is still on youtube, it would break my heart if the videos were taken down.
Jack was a very special human being. In addition, though he was professionally trained, Jack chose to be 'the working class' chef. His recipes were affordable, delicious, generous, and practical for the home chef. I watch his TH-cam episodes again and again; not just for the recipes but to enjoy Jack's demeanour, his way, his love of people. He is sorely missed and will always be appreciated. RIP in heaven Jack.
Yep, I do my grocery shopping based on Jacks videos, just go back in time and pick 7 of them out once a week and pick up the ingredients. Get some of the triple hot sausage !! Its fantastic !!
I had tears in my eyes thinking of my mother's chop suey. Made with left over spaghetti and chopped onion, tomatoes etc. Shredded cheese and in the oven it went. I love this guy and his hands on (in) the ingredients. Kisses from Canada.❤
He reminds me of my old boss so much, bigger guy. Nice as all hell, has jokes out the ass. Stands just like him, cooks just like him, old school Italian. He made sure I was fed & had a couple beers at the end of my shift for free. I was a dishwasher/cook with managerial responsibilities(keys,alarm codes). Sad to say, Al, my boss past away and had since quit the job. Makes me think of him, he was like a dad to me. R.i.p Al, and thank you for reminding me of him.
Wow. I sure regret the fact that I never got to meet Daddy Jack and eat at his restaurant and didn't get to meet all the great people who surrounded him. Daddy Jack, through these videos, you will live on forever! May you watch over us from a better place!
Watching your movies makes the world a better place. So much fun, so much pleasure, so much inspiration. I do enjoy the way you are cooking. It’s authentic, and not just a cooking show. You are a great person, Daddy Jack.
Same here my fellow Bostonian, my aunt always had a pot of this on the stove. And as I talked to my cousin today that still lives in the house he grew up in back east ✌️😀 it made me think of my aunt and her great cooking. I’m looking forward to cooking this dish, the last time I had it was in the 70s ✌️✌️
Had to post again, as we Bostonians back in the day came from very large families, 7 in my household 😂👍👍 so mom would make food that stuck to our bones ✌️✌️ This dish along with many clam chowder and potato soups 😂😂 Dear ole mom keep us fed ✊✊😀😀
You spend your whole day cooking for others, and there ain’t nothing better than seeing someone’s face when they bite into something you put your heart and soul into, and talk about how good it is. You spend your day doing this for others and at the end of it you just want someone to do something for you, that’s where stoffers comes in cause you got nothing left for yourself. Thanks for sharing, see you’s next time.
i'm chief cook and bottle-washer at my house. i'm an electrician and always conscious that my hands may not be clean enough to be cooking . my uncle was a diesel mechanic and i came to find out that's why he always did dishes , to keep his hands clean. as with you , i do dishes to clean up my hands . nothing like scrubbing pots to be sure my hands are clean . then i'm ready to prep. as in your other videos, it's gratifying to cook a nice meal for your family . sometimes my big -batch , slow-cooked meals get shared with my older friends that are not apt to cook such meals for 1 person. they love it . i love it . it's truly a win -win. thanks for the ideas jack
Always loved walking in the back door at mom & dads and seeing a huge pot of "slum" sitting on the stove. It was great that night and even better the next day. I miss my mom and her wonderful meals.
I love American Chop Suey. I've been making it for over fifty years and I never tire of it. I make mine pretty much the same as Daddy Jack but also use chopped celery in the base. In any event, I've already made the grocery list so I can cook it tomorrow for dinner.
@@v1antbo Doesn't hurt a damn thing. Pansies these days are delusional thinking everything has to be so over sanitized. Hands are no more dirty than the utensils that have touched numerous things or had unknowns sprayed on them. Same with those plastic gloves.
Grammy and Grampa used to cook American Chop and my Mom did too. It was always around in central Mass my whole life. I like it very simple. Macaroni, hamburger, tomatoes and onion. Seasoned with salt and pepper. My twist is shredding the onion on a cheese grater so it just melts in. Canned tomatoes. And I like it a little bit juicy. It is simple and sweet and beefy.
Daddy Jack, you are an American institution to those of us that like to eat, and eat well for wellness....:-) ECCELLENTE.....:-) My Italian mother God rest her soul, was born in Hartford, she would be proud.....:-)
@Daddy Jacks i love your style of cooking .. proper old school.. and you seem like a lovely genuine fella...God Bless You Sir...You are a top chef i can see that.
Man ever since I found chef Jack, I have been hooked on all his recipes. This is real American comfort food, like you would make for your Familia. I am Hispanic and all the dishes that chef Jack has made brings it home for me. God bless you for all these great recipes that I can make for my family.
This channel just popped up on my “recommendations”. After watching a few, I found out he had passed away. That’s sad. He was very talented and had a great personality. I have been binge watching for the past week. RIP sir. And prayers to his daughters/family. After watching him interact with his family, you can tell they adored him. 🙏🙏🙏
I was raised eating this thanks for the memory going to cook it tomorrow. We did the same except add pan fried sliced carrots fried chopped celery 1/4 can brown beer Tabasco to the sauce.
One day I hope to come see you and enjoy a Fine dining experience. I would love to see that little kitchen and Restaurant. I fish so much, haven't been cooking lately, but I sure love it. I thoroughly enjoy every one of your videos. Keep it rolling, you have a God-given talent.
He made me sooooo happy with the white American cheese on the goulash. I thought it was only my family, but I love seeing its a tradition reaching far and wide
I just discovered your channel about a week ago and I Love Love your style man!!! I'm Cajun and I am a cook as well. Domiciled down here in south Louisiana!! The Heart of Cajun Country, I learned to cook from my 2 grandmothers who I loved to watch them cook when I was very young. They were Masters of the Kitchen. I wish I could share some of my recipe's with you.
That looks amazing!!! Love Goulash, grew up eating it as well. I am German/American and we only add ground beef to ours, but the addition of the Italian sausage looks so good too. I will for sure try adding some next time I make it! Thanks for sharing, great video!
The best part about this is not only the addition of that sausage, but the fennel that is going to set everything off. Fennel is a crazy underrated ingredient in ground beef "stews" like this. Next time you make homemade chili, add some finely diced fennel into your base alongside the onions and garlic. Kaboom!
Great video. I was raised on goulash. No matter how bad a day you had, mom making goulash or newdelki (I think was a polish version we had) was incredible.
The comments here reflect that it is smaller knife then a Large Chef Knife. I like a smaller knife, it has more utilitarian purposes and is less cumbersome. I dream of a perfect marriage between(so-called) utility and chef knives. Maybe a 7"? Can anyone suggest a mm length?
Well that brought back old memories. Finally someone called it American Chop Suey. Im 664 now. But grew up in Maine. I also cooked most of my life in different restaurants. Everything from fast food to fine dining and also general management. i love it. Quick story. I moved to Vermont and while being boh manager a prep cook asked what to make for a lunch special. I said American Chop Suey. Prep said whats that? I told her what to use for it and she said oh that's goulash. First time I ever heard that. Any way cooking from Maine to South Carolina along the coast they all called it goulash. To me it will always be American Chop Suey. Albeit a few changes like mom used peperoni and beef and of course Parmesan cheese. And never heard of the cheese bit thing. Gonna try next time.
I cleanup as I prepare a meal, too. It makes the task much easier and it gives me something to do as I wait on things to simmer down or bake through. This dish looks yummy!
Wake up Grab a brush and put a little (makeup) Grab a brush and put a little Hide the scars to fade away the (shakeup) Hide the scars to fade away the Why'd you leave the keys upon the table? Here you go create another fable
We always called it American Goulash! My dad taught me when I was about 10 and I cooked this for my Cooking Merit Badge for about 30 and they talked about it for years! Just made a batch this weekend! Just found your channel
I used to cook like this for my kids. Whatever I had in the fridge and pantry I'd put it together and see what happens. I've always cooked that way, just based on what I have and what I like. Most of the time it turned out pretty good too.
Daddy Jack you are the bomb! I love these recipes. Goulash was made by both my German and Polish grandmothers. I love the addition of the Cheez -It' s. I will try it for sure. Keep up the great videos. I love watching them!!
A nice twist on goulash that I make regularly Jack! I sometimes bake leftovers but will try provolone next time. I've tried many of your recipes and refer your videos to my friends. Thanks from Canada. :-)
I also remember the lunch ladies at school. We’d be extra polite and if lucky get an extra serving of the days dish. Back then we all knew their names and they all knew our favorite dishes. Good memories!
Thank You Service! Appreciate The Kind Words! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Love your channel. Me and my whole family watch one or more of your videos every night. Love your cooking and great personality. If we ever get a chance to visit the area from California we will definitely be coming by. Keep up up the great videos and recipes.
It looks so good, it reminds me of my mother in law, she was a great cook, at the end of each week she would take all the left overs and make what she called Goulash, OMG, it was the best, I loved her so much, and I miss her, Rest in peace Mom, Thank you my friend for showing us the old school way.
My mom used to come up with stuff like that and we loved it. Cheap easy way to feed a family of 6 and it was delicious. She always called it goulash too. Looks like the box meals but with flavor lol
Divorced after 13 years finally this August ....first Christmas after 44 Years not in my Hometown, miss Daddy Jacks Uploads, times are changing. Merry Christmas Sir ,RIP Frohe Weihnachten from Germany❤🌲
Daddy Jack Chaplin was the best I only wish I've had tasted one of his dishes but I never got to go around his area but one day in heaven I will.RIP Amigo!
Still watching these videos in 2024, and Jack is still alive and cooking! Thank you for the amazing contribution you made to the world, Jack! Rest in Peace! So thankful this channel is still on youtube, it would break my heart if the videos were taken down.
Jack was a very special human being. In addition, though he was professionally trained, Jack chose to be 'the working class' chef. His recipes were affordable, delicious, generous, and practical for the home chef. I watch his TH-cam episodes again and again; not just for the recipes but to enjoy Jack's demeanour, his way, his love of people. He is sorely missed and will always be appreciated. RIP in heaven Jack.
I really don't think he was professionally trained - he is the epitome of the "greasy spoon" diner short order cook.
RIP to an all-time legend. Real, home style cooking, straight from the soul.
Though he didn't live all.that long, he lived large
This guy is the reason i started cooking for myself instead of just hitting a drive thru on the way home.
Yep, I do my grocery shopping based on Jacks videos, just go back in time and pick 7 of them out once a week and pick up the ingredients.
Get some of the triple hot sausage !!
Its fantastic !!
Good for you! Cooking is a blast and so much cheaper than fast food.
hell yeah. that makes me happy
Daddy Jack probably saved your life!! Loved when he said, "Know what, we're goin with all of it. Da hell?!?" Atta boy, Jack. Spoil your gusets!
Words everyone should live by.
I had tears in my eyes thinking of my mother's chop suey. Made with left over spaghetti and chopped onion, tomatoes etc. Shredded cheese and in the oven it went. I love this guy and his hands on (in) the ingredients. Kisses from Canada.❤
He reminds me of my old boss so much, bigger guy. Nice as all hell, has jokes out the ass. Stands just like him, cooks just like him, old school Italian. He made sure I was fed & had a couple beers at the end of my shift for free. I was a dishwasher/cook with managerial responsibilities(keys,alarm codes). Sad to say, Al, my boss past away and had since quit the job. Makes me think of him, he was like a dad to me. R.i.p Al, and thank you for reminding me of him.
Tyler Rodgers part of the family. Love
Exactly my routine. You gotta be there anyway. Nice n clean spot. N yes. Do the pans immediately. Enjoy
Tyler Rodgers l
Respect brotha
Sad news, Al sounds like a solid dude. Your both lucky to have known and worked with each other
These are just so fucking relaxing and I dont know why but I love it.
Wow. I sure regret the fact that I never got to meet Daddy Jack and eat at his restaurant and didn't get to meet all the great people who surrounded him. Daddy Jack, through these videos, you will live on forever! May you watch over us from a better place!
Absolutely love diving back into his videos. Glad he was able to chronicle his techniques and personality. A true Legend!
I've watched so many of these videos. He was such a genuine gentleman.
Watching your movies makes the world a better place. So much fun, so much pleasure, so much inspiration. I do enjoy the way you are cooking. It’s authentic, and not just a cooking show. You are a great person, Daddy Jack.
This guy reminds me of my father, both chefs, both legends. God I miss that man.
Friends and family must miss this guy
Man I know! If we miss him this much just imagine friends and family! Keep it cookin wherever you are jack!
Thanks for the years of entertainment big guy.
It was a blast!
So true. Miss his videos hardcore. Great wholesome guy jack!!
Wow, this brings back great memories of growing up in Boston.Thanks,Daddy Jack!
Same here my fellow Bostonian, my aunt always had a pot of this on the stove. And as I talked to my cousin today that still lives in the house he grew up in back east ✌️😀 it made me think of my aunt and her great cooking. I’m looking forward to cooking this dish, the last time I had it was in the 70s ✌️✌️
Had to post again, as we Bostonians back in the day came from very large families, 7 in my household 😂👍👍 so mom would make food that stuck to our bones ✌️✌️ This dish along with many clam chowder and potato soups 😂😂 Dear ole mom keep us fed ✊✊😀😀
Man.... when it's in the sauce pan it looks DELICIOUS.. I've been enjoying cooking more since watching your channel! You bring the life into the food!
This type of dish is even better the next day!
Best cooking channel on TH-cam! You guys rock!
Big Daddy Jack !! Great cook and a great teacher.😊
My favorite part is watching you chop stuff up ! Mom called this goulash, mother-in-law called it macaroni and tomato’s. Love your channel
Phil Domingo yep, Jack’s knife skills are on point!
Goulash yup
Just goes to show you cant do nothing bout your mother-in-laws.
Your mom is dead wrong…goulash is commie food…commie.
You spend your whole day cooking for others, and there ain’t nothing better than seeing someone’s face when they bite into something you put your heart and soul into, and talk about how good it is. You spend your day doing this for others and at the end of it you just want someone to do something for you, that’s where stoffers comes in cause you got nothing left for yourself.
Thanks for sharing, see you’s next time.
I do like a home cooked meal Bobby and LaKisha makes great meals, especially breakfast which I love. Best in 2021, Jack
This Guy is like most chefs I got to work with growing up, priceless. Everyone should watch his methods. notice how fast and fresh good food is.
Comfort cooking.
That man. His vibe. The flame of the stove.
Heartwarming
Miss his channel so much.jack was just a normal chill dude! Making great homemade meals for us all. R.I.P jack you are missed
Miss your Videos, man. Much love from Australia.
i'm chief cook and bottle-washer at my house.
i'm an electrician and always conscious that my hands may not be clean enough to be cooking .
my uncle was a diesel mechanic and i came to find out that's why he always did dishes , to keep his hands clean.
as with you , i do dishes to clean up my hands . nothing like scrubbing pots to be sure my hands are clean .
then i'm ready to prep.
as in your other videos, it's gratifying to cook a nice meal for your family . sometimes my big -batch , slow-cooked meals get shared with my older friends that are not apt to cook such meals for 1 person. they love it . i love it . it's truly a win -win.
thanks for the ideas jack
My father was a diesel mechanic. He would clean his nails in church with his pocket knife.. to my mother's horror🤣 every Sunday
@@QueenGoddessYume Lol! Good times though, right?
Your skills in the kitchen are spectacular
Always loved walking in the back door at mom & dads and seeing a huge pot of "slum" sitting on the stove. It was great that night and even better the next day. I miss my mom and her wonderful meals.
I love American Chop Suey. I've been making it for over fifty years and I never tire of it. I make mine pretty much the same as Daddy Jack but also use chopped celery in the base. In any event, I've already made the grocery list so I can cook it tomorrow for dinner.
Sticking his hand in the broiler lol that's a seasoned veteran right there
Sticks his hands in the can of tomatoes. NO don't do that.
@@v1antbo He explained that, and his friends don't seem to care, so why should "we"?
Haha, punny, you called a chef "seasoned" lmao.
@@v1antbo Doesn't hurt a damn thing. Pansies these days are delusional thinking everything has to be so over sanitized. Hands are no more dirty than the utensils that have touched numerous things or had unknowns sprayed on them. Same with those plastic gloves.
@@r.h.3084 u didnt notice he had a bandaid on his hand....
Grammy and Grampa used to cook American Chop and my Mom did too. It was always around in central Mass my whole life. I like it very simple. Macaroni, hamburger, tomatoes and onion. Seasoned with salt and pepper. My twist is shredding the onion on a cheese grater so it just melts in. Canned tomatoes. And I like it a little bit juicy. It is simple and sweet and beefy.
Made this chop suet for years. Love this guy, gotten some good recipes watching him. Rock on Jack!
Daddy Jack was such a kind man. He could have just taken it home but he shared this meal. I miss his videos. I learned a lot from Chef Jack.
"Government cheese" I love it. down to earth comfort food. God Bless
Happy Valentines Day...Daddy Jack...I'm here in Boston and LOVE your channel...Peace :)
Daddy Jack, you are an American institution to those of us that like to eat, and eat well for wellness....:-) ECCELLENTE.....:-) My Italian mother God rest her soul, was born in Hartford, she would be proud.....:-)
@Daddy Jacks i love your style of cooking .. proper old school.. and you seem like a lovely genuine fella...God Bless You Sir...You are a top chef i can see that.
Man ever since I found chef Jack, I have been hooked on all his recipes. This is real American comfort food, like you would make for your Familia. I am Hispanic and all the dishes that chef Jack has made brings it home for me. God bless you for all these great recipes that I can make for my family.
How he never chops up his bratwurst fingers Is skill alone.
THIS IS A TOTAL STONER MEAL!
This is definitely a keeper. Thanks for sharing. Tony.
Dont change a single thing. Love watching your alchemy. Keep turning out gold!
never had the chance to meet jack. loved watching his videos. felt like i knew him. this is a way to visit an old friend from time to time
This channel just popped up on my “recommendations”. After watching a few, I found out he had passed away. That’s sad. He was very talented and had a great personality. I have been binge watching for the past week. RIP sir. And prayers to his daughters/family. After watching him interact with his family, you can tell they adored him. 🙏🙏🙏
Really excited for you to do these recipes from the family. This is awesome man!
remember eating this when i was young, not with veggies though, just meat,sauce and elbow mac. rip mom and dad. memories last forever. thanks DJ
:)
I are it the same way you did.🤗
You have rejuvenated my love and appreciation for my 6" chef knife. It now has become my go-to again. Thank you for bringing me back to the light.
Love watching this man, and how his "bear paw" hands dwarf a full size chef's knife to where it looks like he is holding a pairing knife.
Thats a 6” knife right?
And here I thought he liked using a pairing knife
Yeah... he's really 12 feet tall.
I always thought he used a tiny ass knife🤣😂🤦♂️
That's not a full size chef's knife....
Still enjoy your videos. Miss you Jack, always a pleasure to watch.
You're one of the best.
I enjoy watching you cook.
I loved working in a italian kitchen.....Man!!! so much generosity Good Job Johnny!!
I'm from Toledo Ohio and I love this guy. When I get up that way I'm stopping in.
Thank you ladies! This popped up on my list today. I miss him, I am sure you do too. God Bless and stay safe.
Growing up in New England my mom would make something similar once a week, loved it!
Daddy Jack, use those hands,all the best dishes are made with love!
always love watching you cook. thanks
For some reason I am addicted to your channel and I have no idea why lol. Just subscribed.
Because it is therapeutical.
DJ is genuine.
Because he's a no bs guy. Just a real fella cooking real food that we love.
I was raised eating this thanks for the memory going to cook it tomorrow. We did the same except add pan fried sliced carrots fried chopped celery 1/4 can brown beer Tabasco to the sauce.
So glad you also enjoy the cowboy chef, Kent Rollins, like yourself, you both true culinary inspiration. thankyou
One day I hope to come see you and enjoy a Fine dining experience. I would love to see that little kitchen and Restaurant. I fish so much, haven't been cooking lately, but I sure love it. I thoroughly enjoy every one of your videos. Keep it rolling, you have a God-given talent.
He made me sooooo happy with the white American cheese on the goulash. I thought it was only my family, but I love seeing its a tradition reaching far and wide
I just discovered your channel about a week ago and I Love Love your style man!!! I'm Cajun and I am a cook as well. Domiciled down here in south Louisiana!! The Heart of Cajun Country, I learned to cook from my 2 grandmothers who I loved to watch them cook when I was very young. They were Masters of the Kitchen. I wish I could share some of my recipe's with you.
American chop suey, love it !!! A staple in my house. ♥️♥️♥️♥️
man i love his cooking and personality in the kitchen. rest in peace, Jack.
The real deal, howdy from South Texas, love your cooking and stories.
Just love watching this man cook.
Thank you Sheffield another splendid receipt.
That looks amazing!!! Love Goulash, grew up eating it as well. I am German/American and we only add ground beef to ours, but the addition of the Italian sausage looks so good too. I will for sure try adding some next time I make it! Thanks for sharing, great video!
The best part about this is not only the addition of that sausage, but the fennel that is going to set everything off. Fennel is a crazy underrated ingredient in ground beef "stews" like this. Next time you make homemade chili, add some finely diced fennel into your base alongside the onions and garlic. Kaboom!
Yes goulash I remember my mom making this and the lunch ladies in school...ah what a great time to grow up in
thanks Jack ......love watching you
I love this man ! :D
Just act like u know what you do, if you dont know... fake it
Every meal looks just amazing
Much love from germany ! :)
Thanks so much, I love this channel so much
Great video. I was raised on goulash. No matter how bad a day you had, mom making goulash or newdelki (I think was a polish version we had) was incredible.
I just love these videos- SO east coast and unapologetic. Haha.
HAPPY VALENTINE'S DAY TO ALL OF YOU! Thank you for sharing your recipe and good tidings to you!
...my mom had a little box of recipes just like that in the 50s/60s...mom made 'chop suey' with wide egg noodles and crushed & peeled tomatoes
Love the authenticity, ehh lets use it all. LOL i do the same. nice work chef!!!!
Shout out from Australia jack love yah cooking and down to earth attitude
His hands are so massive they make that chef's knife look like a paring knife.
Never trust a skinny chef... ;O)
lol I thought that was a paring knife at first
Not a chefs knife it's a Utility knife
yeah thats a 5inch utility knife
The comments here reflect that it is smaller knife then a Large Chef Knife. I like a smaller knife, it has more utilitarian purposes and is less cumbersome. I dream of a perfect marriage between(so-called) utility and chef knives. Maybe a 7"? Can anyone suggest a mm length?
Well that brought back old memories. Finally someone called it American Chop Suey. Im 664 now. But grew up in Maine. I also cooked most of my life in different restaurants. Everything from fast food to fine dining and also general management. i love it. Quick story. I moved to Vermont and while being boh manager a prep cook asked what to make for a lunch special. I said American Chop Suey. Prep said whats that? I told her what to use for it and she said oh that's goulash. First time I ever heard that. Any way cooking from Maine to South Carolina along the coast they all called it goulash. To me it will always be American Chop Suey. Albeit a few changes like mom used peperoni and beef and of course Parmesan cheese. And never heard of the cheese bit thing. Gonna try next time.
I cleanup as I prepare a meal, too. It makes the task much easier and it gives me something to do as I wait on things to simmer down or bake through. This dish looks yummy!
Dad referred to clean as you go! Stryker!
I love Jack's comfort food. American cheese forever!!!
Wake up
Grab a brush and put a little (makeup)
Grab a brush and put a little
Hide the scars to fade away the (shakeup)
Hide the scars to fade away the
Why'd you leave the keys upon the table?
Here you go create another fable
We always called it American Goulash! My dad taught me when I was about 10 and I cooked this for my Cooking Merit Badge for about 30 and they talked about it for years! Just made a batch this weekend! Just found your channel
I used to cook like this for my kids. Whatever I had in the fridge and pantry I'd put it together and see what happens. I've always cooked that way, just based on what I have and what I like. Most of the time it turned out pretty good too.
Daddy Jack you are the bomb! I love these recipes. Goulash was made by both my German and Polish grandmothers. I love the addition of the Cheez -It'
s. I will try it for sure. Keep up the great videos. I love watching them!!
This is nothing like Gulasch in Germany.
@@bethgriesauer3825 exactly! German. Goulash lot. Different my mom made it
Always watch ur stuff very enjoyable in morning love ur calmness very humbling stuff brother happy sunday
Such a kind soul I could watch this man cook all day
A nice twist on goulash that I make regularly Jack! I sometimes bake leftovers but will try provolone next time. I've tried many of your recipes and refer your videos to my friends. Thanks from Canada. :-)
Thanks Jack for making me feel at home, what a wonderful channel im so glad i found you lol. Amazing recipes, remind me a lot of my own ma
I also remember the lunch ladies at school. We’d be extra polite and if lucky get an extra serving of the days dish. Back then we all knew their names and they all knew our favorite dishes. Good memories!
You are a kind and generous man, Jack. I can;t think of a higher praise.
Thank You Service! Appreciate The Kind Words! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Love your channel. Me and my whole family watch one or more of your videos every night. Love your cooking and great personality. If we ever get a chance to visit the area from California we will definitely be coming by. Keep up up the great videos and recipes.
My new favourite quick all-in-one. Never heard of Chop Suey before. Winner winner chicken dinner :-)
My Irish grandmother made this but for her sauce it was Campbell tomato soup! She also used regular spaghetti and lots of American cheese.
It looks so good, it reminds me of my mother in law, she was a great cook, at the end of each week she would take all the left overs and make what she called Goulash, OMG, it was the best, I loved her so much, and I miss her, Rest in peace Mom, Thank you my friend for showing us the old school way.
My mom used to come up with stuff like that and we loved it. Cheap easy way to feed a family of 6 and it was delicious. She always called it goulash too. Looks like the box meals but with flavor lol
Mom's knew hoot stretch a buck back in the day William. The Best, Jack
Still learning from this Gentleman!
His heart and soul , will live for
Eternity. Amazing
yes. Dad's gooey goulash, will take some of your tips to improve mine. Thanks Jack.
Divorced after 13 years finally this August ....first Christmas after 44 Years not in my Hometown, miss Daddy Jacks Uploads, times are changing. Merry Christmas Sir ,RIP Frohe Weihnachten from Germany❤🌲
I love this guy. I just bought my son who is in cooking school his apron and me a tee shirt and sticker. Yeah BABY !
Appreciate that, Michael. All the best to your son in his culinary journey.
Daddy Jack Chaplin was the best I only wish I've had tasted one of his dishes but I never got to go around his area but one day in heaven I will.RIP Amigo!