Zucchini Fritters (vegetarian & vegan)
ฝัง
- เผยแพร่เมื่อ 7 เม.ย. 2023
- Get the Recipe: theplantbasedschool.com/zucch...
⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!
⭐️ Ingredients
2 pounds zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
Metric:
900 g zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
110 grams all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
im 11 years old and just cooked this all by myself! unfortunately we didnt have that sauce or marinara, but we used siracha and ranch! delcious!
So cool you trying zucchini this young lmao I just agreed to try it and I’m 25 😵🤮💀
Im 13 and love cooking for my self it makes me so proud of what i have achieved. Keep up the good work
Very good for you!!! You would make me proud of you ❤
Cooking is a very important skill, awesome you’re interested in it at that age! Keep it up.
That's the way yu do it, yow! Blessings always.
Made these just now. Added shredded carrots and diced red pepper. Absolutely delicious.
I did the same after reading your comment and I added parsley and ground oats instead of flour it turns so delicious
I made it it’s so delicious! I just replaced flour with oats powder I added parsley, shredded carrots and red pepper 🌶️ thank you for sharing
The smiling😊chief!!
I would save that zucchini juice and put it in a green smoothie!
More vitamins ❤
He lives to cook and eat...the food he makes is sooooo tasty, because he made is with so much enthousiasm and cheerfull🎉🎉🎉🎉
My kind of Man.... I would help with all t h e Prep work....
@@tinaazbamboat9252 Of course You would help him to prepare the food and then afterwards eating it all ...with this Tasty cook...GO FOR IT!!!
Perhaps he is an single dad...You never know..
I saw this.... Tried it spontaneously... Loved it instantly. Thank you for the recipe!
I will need this recipe later in the summer
I love the way u say "umm,they are delicious"😅
Thank you for sharing I will defiantly make this for my kids. 🙏🏼
Hi! Just started watching you today, I subscribed! Ur food recipes r amazing and the vibes from ur vids make me smile! I tried this out, it’s actually really nice!
You probably can bake on rack pan in oven.
Excelente . I will like the full recipie.
I made these from your recipe and they were delicious. Thank you for sharing.
I put some fetta cheese in mine and a little dill. They were delicious 😋😊
Are you a Greek person?
That's not vegan. You can buy vegan feta and leave the animals alone.
They look delicious, yummy
I wish they would put quanities of each on the screen or in comments
Click on the 3 buttons top right go to description and click more, you'll find the recipe !!
In the.descriotion quantity is written ..click on the downward small arrow
@@joannepicone2991Thank you sooo much. I had no clue. Was always wanting to try the recipes but didn't know how to. Thanks again. 😊😊
I just made these for me and my brother! They came out softer than I thought they’d be so maybe I’ll stick them in the air fryer or oven for a couple extra minutes to firm up. Otherwise super simple and delicious! Thanks
I love them! .I make my zucchini fritters using the zucchini water to mix the chickpea flour. I love the tzatziki sauce idea was well. Thanks for sharing.
Great idea!!
I added a little thyme and cooked the onions beforehand , extremely delicious 😋🫶🏻
I tried your Recipe today n it was Superb Thank you so much God Bless you Always 🌹🌹🌹🌹
It is the second time within a week we are having Zucchini fritters!! So delicious 🤤
Thank you so much for sharing 😊
It is a Turkish origin meal which we called "Mücver". I know it is your twist and it looks good and yummy. Good job. 👏👍in case someone is interested what Mucver is, you google and search. We usually use "green onions" instead of onions, I add a lot of Dill, and I also like to add a bit of parsley, but no garlic in it. It is already added to the cacik ( tzatziki). Yumm.❤😋
These with added grated halloumi and carrots is amazing with tzatziki
I've been making this for a while, with a twist. I added a grated carrot (sweetness), course ground pepper and Sriracha seasoning for added heat. Really nice.
I add carrots AND beetroot. Yummm
I did this with chokos because I ended up with a bigger harvest than I expected. People don’t even know what Chokos are so I have nobody to share them with. Anyway they taste and behave just like zucchini. The bonus for me is that it’s fee and organic 😃
These look delicious!
Thank you you have taught me how cook better. N made cookies easy.Thank you.
Well it is called mücver in Turkish and we add minced green onions parsley and dill and it tastes better than regular onion. You can also add potato or carrot as you wish which makes it a little bit more sweet.
I'ma try to make it ❤
Man! When I need a vegan recipe, I go to your channel. 😎🙆🥒
I'm glad he use good oil to fry. I'll try that anytime of the day😊
I tried these yesterday they turned out to be super duper tasty i absolutely loved it ❤❤❤❤❤🎉🎉🎉🎉🎉 going to make it again soon
Very very good recipe
Ñam! Se me hace agua la boca, además parece muy fácil 🩷
YUM.!!.......😋
Looks so yummy 😋
Tried this today! It was just ok! It was different!
If I had Zucchini, then I would make this right now!!!😋
Me encanta el suchini q buena receta😅
I've never seen this recipe before. I am ready to try it
mind blowing recipe
Looks delicious 😊
My favorite.....love ❤
Hi,I just made this zucchini fritters, delicious, just I divided the oil between better an frying pan, on low heat and covered for 5min,on each side 😊
Yum! Thank you for sharing this delicious recipe!
Yes very easy I made them for lunch thank you ❤❤❤
When i see you...i want to cook the recepie 💕💜💕💜💕💜💕💜💕💜💕💜💕
Looks delicious! For making it more healthy, replace all purpose floor with chickpea powder
Or dried potato flakes.
I am so in love with your channel🎉🎉🎉🎉 congrats 👏
Love this recipe! Have done earlier zucchini fritters but slightly different ones mixing them with grated potatoes :) will try with chickpeas flour and tzatziki. Subscribed!:)
Had a giant zucchini the length of my torso and as thick as a tree trunk and was wondering how to use it up. This was perfect! Made a huge platter of frittatas and my husband was delighted. Only thing I'd change next time is more salt and maybe some chilli for a bit of heat. P.S. One definitely has to have the energy for the grating step of this procedure. It was a workout!
Looks so yummy ❤
Oh man, I need this recipe 😋🤤😋😋 good and look very tasty 😋.
I like chickpea powder, that looks delicious another great surprise. ❤😊
Thank you so much ❤️
Yum yum thank you for sharing your recipes ♥️
İn Türkey we call them mücver❤❤❤❤
I'm gonna make this today ❤
Mmmm they look delicious
Making it! Thanks!!
Yum!
Ooh my... I must try this. Might be really nice too in a burger bun or pita bread with some salsa
Ty for sharing with us
Thank you for shareing, going to try them
Good recipe looks delicious
Looks really good😍😍😍
Nice
❤ super ❤
Making right now 🙏
Amazing recipe😍🌱
Great video and recipe
Where do I go for a full recipe?
A good veggie fritter it goes well with carrots tempura.
Pleeaase...Send us tge Recipie that tells us How much of each ingredient do we use... Thank-You🙏🏼👍🏼
That looks delicious!! Thanks for sharing :) ♡
Thank you for your wonderful recipe. I tried this recipe, and it tasted so good. A hint of oregano and garlic gives the fritters rich flavor. The fritters really match the Tzaziki sauce. Now, after watching yourrecipes, I found myself skipping meat sometimes, which was impossible. Looking forward to your new recipes. Best regards from Tokyo, Japan.
Amazing, I’m so happy you liked them Mako. Thank you for your kind words ❤️🙏
Where is the recipe I can't find it
@@PlantBasedSchoolcan't find the recipe 😫
I just made these, and OH MY GOSH I had no idea zucchini could taste that good
Wow
hi this looks amazing , just wondering if i can get the measurments hoping to make them tonight please
Wow Amazing ❤❤
Where is full recipe ( for quantity of each ingredient??) looks delicious!
Nice❤
Love these x
How do you make your white sauce? And thanks. Looks delishious ❤
Love it❤
Very good.
Mmmmmmm🎉 thanks so much!
Awesome
Looks delicious, question? Doesn't olive oil get toxic on high heat? Should l use avocado oil instead?
There needs to be a save button for these shorts
Excellent!!!!!! Easy and yummyyyyyyyyyyyyyyyyyy!!!
Yes
Yum✨ Thanks✨
خیلی عالی هستید ❤❤
Making it today, tastes super! Many thanks! Looking forward for more recipes!! ❤
Кабачковые оладья ❤
Yumm
Yum!!! Thank you!
If mix with gram flour/besan...it's called pakora/fritters in Asia.quite usual in summer
Also try ghiyee ke kofte