Entering my second year of carnivore and my wife is continually shocked and concerned how little I eat . I feel full and satiated, I feel great. I have one egg, about 8oz of meat in the morning. For dinner, I'll have between 8 and 12 oz of meat, usually steak. I feel completely full and happy all day. I never go hungry or think about food at all. In fact, I marvel at how much other people think about food, obsess over it, and preoccupy themselves with it. Once you do carnivore for a while, your cells replace themselves and you become a different person. Food and weight is no longer an issue for me and never will be. Carnivore is the way we're supposed to live. Me: 63, male, 5'9", 190 (precarnivore = 260), BP 100/70, 61 pulse, no medications, no medical problems. LOVE CARNIVORE
I’m the youngest of six kids and my parents made meat and fat the stars of the show. Hence, I grew up very strong, never a twinge of anything and only needed my doctor for thyroid issues during a stressful time. I feel like superwoman because I ate a species appropriate diet as a young kid. So glad it’s getting back to that.😊
@ Hi Rachel!! Yes! Much better! Fortunately here in Los Angeles I have a wonderful top functional doctor who gave me Armour thyroid before anyone knew what this medication was. 2005) I check my thyroid panel every three months and the numbers are great but I know how I feel which is the best indicator.
Excellent video. I love the way you just let your guests talk so that we hear a wide range of ideas. True freedom of speech. Thanks Dave. And thanks Phil for mentioning a couple "forbidden" truths that people are only starting to grasp lately. Not many of Dave's guests seem to understand the dangers of some injectable poisons
Always love catching an interview with Phil. If you can ever catch one where he tells the story of helping his mother with her healing journey don't miss it !!! Incredible and hilarious ❤️🥩
Enjoyed this interview so much! Never tired of testimonials on the amazing efficacy of the carnivore diet. Each story helps me stay on track. I am truly grateful to all the podcasts!❤❤❤
PS I am 2 months into carnivore/ketovore. Joint pain and belly pain and boating were gone when I was on track. Just finished 2 day dry fasting -- very easy， after a big carnivore meal. Will do dry fasting often. During the two days， my breath ketone measurements were ALWAYS very high (70-99). I broke the dry fasting this morning，when I felt I could go on for more days， because I wanted to eat the first batch of the L. Reuteri yogurt. ketovore-fasting(dry is much easier for me)-L reuteri yogurt-grounding-exercise are my tools for well-being. I'm 64 and on no medicines.
Dave, this is pretty irrelevant, but I’ll share this with you here, since this is one of the most recent interviews you released. If you haven’t heard about Dr. William Davis, who released the book, Wheat Belly and Supergut, I implore you to look up his talk about fermented dairy that he has developed for gut issues, SIBO, and general microbiome benefits this dairy has. I’ve been on carnivore for about a year, having started out on keto, and feel amazing. Anyhow, this fermented dairy product he has developed is a game changer with health. I’ve been making it for 11 months straight, and can attest to all the benefits it provides- increased muscle mass, better, deeper sleep, increased testosterone, increased dermal collagen, etc. He mentions two specific lost key microbes that are in the fermented product that help combat SIBO; lactobacillus reuteri and lactobacillus gasseri. I really believe that adding this to a carnivore diet could help many people.
I had a stalled weight loss and symptoms coming back, then saw an Dave interview yesterday and realized I hadn’t been eating enough protein, because I just wasn’t hungry. So I ate a huge steak last night and I feel better and lost a pound overnight. How Wonderfully crazy!!
im stalled but i cant eat very much after 2 or 3 forkfuls im not hungry..but i guess i should try to eat more than i am especially now that i broke my wrist. Surgeon told me i had osteopenia after looking at the x-ray. im 73. im going to eat more and upt my fat.
I have yet to hear the obvious reason why people say “but carnivore is too expensive”. They mean that if you eat as much meat as you need to eat for it to work, it will be too expensive. Maybe one day Ken Berry will come to his senses and realize “ you’re right, carnivore is too expensive If you’re someone who even has to think of money. Again you do have to be rich to be healthy. Bella and other “you aren’t eating enough“ people this clear. Stopping when you’re comfortably stuffed is wrong. Meat is the best human food, but you have to easily eat $75 dollars worth of it for it to be safe.
@@WilliamGard I disagree. I eat lots of eggs, ground beef, ground pork, and roasts and steaks on sale. I pay much less for food than I did when I ate a wide range of "nutritious" foods. (I was never a big ultra-pricessed food consumer.) I have a lower middle-class income. Ken Berry often says that the cheapest meats in the store (bologna, hot, dogs, Spam) are still far better for your health than the carbs.
@ 83 dollars can get you 4 Ribeyes at Costco. That’s over a weeks worth of meals for me to be great. Eggs and hamburgers in the morning and I’m perfectly balanced. My problem is since I discover adding butter to my coffee it’s all I wanted. I went from one to two cups to four, and not drinking it past 10 am, to almost 5 in the evening. So it isn’t expensive for me, it’s just needing to cook the beef. Once I make it and start to eat it taste good. Plus I can buy a half cow from a local farmer and pay about 7.99 lbs for all cuts. I only spend for my weekly budget on dairy. Milk, butter, sour cream, cottage cheese, plain yogurt. Sometime I need a block of Parmesan and freeze it to keep it longer. I have chickens so I don’t have to buy eggs very often. Best WOE for my pocketbook and most importantly mine and my family’s health. I just need to kick this coffee habit like Dave did! Going to start today, again, and see how it goes. Wish me luck 🍀
A long time ago I realized when I would get a fever from the flu or such that if I embraced it and I put on even more blankets and massively sweated it out -that I would emerge from it much more quickly and back to health then when I didn't.... so after 8 to 12 hours I would be feeling back to or close to normal again while before it would take a couple of days or more to get back to Baseline.
I think carbohydrates make us barking mad. I look back to when I drank 2 litter of pop a day, 6 ipa's and a pizza or 2 and wonder how I was as pleasant as I was. Carnivore has definitely calmed me.
My granny says that meat makes you angry. Im also on carnivore for a year and has made calmer, a lot. Meat makes us satiated, thats the reason I assume
@@karl6458 Being plant free allows the inflammation in the brain and gut to subside. Excessive anger can come from gut microbiome imbalances and brain inflammation.
Good interview. It is funny how our human conscience consistently thinks it's smarter than the subconscious body which is doing the actual work, knows what to do, and is the whole point of their existence. It's like that boss we all can't stand that has no idea how the work is done and pokes their nose in at crucial junctures, completely botching all the work we're doing 😂 Thanks guys!
I'm almost 16 months carnivore. It only gets better. But I've had stalls, I've realized some days I just don't eat, I forget to eat because I'm not hungry. Something that has never happened to me😂 But I've learned to keep acclimated in my health and to eat enough protein and fat everyday. Thank you for a great video Dave and Phil!
I remember pies made with lard. The crust had flavor. Then like Phil said was the big switch to crisco and mom bought into it big time. Everyone one of us put on weight.
I was just talking about this, how Mom made pies using Crisco, and as a kid I just didn’t like the pies and so I wouldn’t eat them. Now I know why I didn’t like them.
Thank you Phil and Dave. It’s always interesting to hear the stories of Carnivore Guru’s. Fatty beef and lamb with extra melted butter is what I have progressed to and very happy to eat it day in, day out. Easy peasy! (My guts were wrecked when I transitioned and it took well over 9 months in order to feel less pain and more energy).
Phil is correct. Fever is the body doing what it's supposed to. However, depending on the severity of the problem, body temperature may rise too much. Monitor with a thermometer and be ready to use a cold compress on the head, to keep the brain from cooking. Herbalism- Fever 101.
Thank you Dave and Phil - interesting advice about just getting the free range fat if you can only afford the "lean" supermarket meat and still get much of the free-range benefit. Thank you😊
Growing up my mother always cooked meat and vegetables both. I could never eat most the vegetables, they were so disgusting to me. So I've always eaten lots of meat, I was the only one eating the heart and liver though . My mother saved those bits for me Everytime, She'd bake them in the oven well done for me. It's obvious I was born a Carnivore. Later in life she became a vegan because she thought meat caused cancer, she was so afraid of cancer. She just passed away from cancer. The vegetables and herbal medicines didn't prevent or cure the cancer.
Thanks. I agree commercial chicken and pork are at the low end of the quality meat scale. I don’t have much concern about chickens raised in our backyards or wild boars from the countryside. Thank you. Been eating a few quail eggs from a Seattle Costco recently. They are actually quite amazing in terms of how I sleep and feel the next day.
Thank you for this interview. The body “knows” what it’s doing because we have a wonderful creator who designed it to be so. Nothing can’t create anything. If you see a painting you don’t question whether there was a painter no matter if it’s one 1 year or 500 years old. God gave us meat to eat. 🙏
Fantastic tip about buying lean traditional meats and grass-fed fatty off cuts since most toxins are stored in the animal fat! This may be why I have found that the fats on grass-fed meats taste better than the fats on standard meats.
The more I watch various podcasts, the more I realize how smooth my own journey has been. I've not felt that doubt in the face of others' doubts. I've not struggled with serious or life-threatening conditions. I'm happy that those who need it have found their tribes ❤
Yes dave it's lonely I dnt no any1 on carnivore hea in Aotearoa North Island Tauranga weni share bwt it I get severe mocked I've bn 1yr on it & havnt lost any weit which is understandable but symptoms ov health issues have lessoned tho kai pai dave
The worst thing about Carnivore is that it's too powerful 😂 I know that it works extremely well, so I often delay restarting 😢 Did Carnivore during november and lost 19,8 lbs. Then, the traditional Christmas dinners came. Luckily, I only got 2 lbs back, probably because I still mostly eat pork 😊
"Your body has just started attacking itself" Well... your body DID just walk into the doctors' office. They started the session by telling you the truth.
I'm not saying that we're not, but can someone please explain to me why, if humans are carnivores, does breast milk contain protein, fat, and carbs. The presence of carbohydrates in breast milk seems to supports the idea that the perfect human diet consists of protein, fat, and carbs if that's what mother nature or God or evolution provides as a brand new human's perfect diet. True carnivores like lions for example, produce milk for their young that also contains some carbs but in a significantly lower amount than that found in human milk because they are real carnivores. The amount of carbs in human breast milk seems to support the classification of humans as omnivores rather than strict carnivores. It highlights the evolutionary adaptation of humans to consume a diverse diet otherwise why would baby humans require carbohydrates if adult humans do not? Why would humans be born omnivore and then magically become carnivore when they're weened off breast milk? Makes no sense. Tell me where and why I'm wrong please.
You're not wrong. We are omnivore. That's why some people can eat a vegan diet for decades and thrive, like Dr. Ellsworth Wareham, a well-known vegan who died at age 104. If I remember correctly, he was a cardiologist and worked until age 95. So he was a very healthy vegan. Some people can eat the Mediterranean diet which is a whole foods omnivore diet and thrive on it. And some people eat just meat for a long time, like Kelly Hogan, and do very well too. It seems to be the people who eat some version of the SAD diet for a long time who don't do well and end up having to give up everything except meat.
Pretty simple really. I'm shocked that you think this is even a question. Babies need to gain a lot of weight in their first years. Thus carbs. AND, Notice that babies don't drink breast milk after the first few years... Why? Because they no longer need to gain so much weight. There's a children's book that shows that if a baby were to continue to consume the same ratio of calories, it would be the size of the Empire State building within a few years. Please, start eating carnivore so you too can experience clarity and the ability to discern
A baby isn’t metabolically broken. Metabolic syndrome is like a broken arm that needs a cast. Once healed, some folks are able to incorporate carbs once again.
Human babies are in a sense born severely premature. Other animals are born able to do much more than a human newborn. We have to be born tiny because otherwise our heads would never successfully exit the birthing canal. Extra carbs in breast milk are there to help us grow quickly so that we're not so incredibly helpless for so long.
Thanks so much for inviting me on, Dave. It was fun! Great to meet you properly at last! 😊
Thanks for coming on, Phil! Great to meet you, too... I enjoyed our chat!
Really great 👍🏽
Entering my second year of carnivore and my wife is continually shocked and concerned how little I eat . I feel full and satiated, I feel great. I have one egg, about 8oz of meat in the morning. For dinner, I'll have between 8 and 12 oz of meat, usually steak. I feel completely full and happy all day. I never go hungry or think about food at all. In fact, I marvel at how much other people think about food, obsess over it, and preoccupy themselves with it. Once you do carnivore for a while, your cells replace themselves and you become a different person. Food and weight is no longer an issue for me and never will be. Carnivore is the way we're supposed to live. Me: 63, male, 5'9", 190 (precarnivore = 260), BP 100/70, 61 pulse, no medications, no medical problems. LOVE CARNIVORE
❤wow
I’m the youngest of six kids and my parents made meat and fat the stars of the show. Hence, I grew up very strong, never a twinge of anything and only needed my doctor for thyroid issues during a stressful time. I feel like superwoman because I ate a species appropriate diet as a young kid. So glad it’s getting back to that.😊
How is your thyroid doing now? Do you take any medications?
@ Hi Rachel!! Yes! Much better! Fortunately here in Los Angeles I have a wonderful top functional doctor who gave me Armour thyroid before anyone knew what this medication was. 2005)
I check my thyroid panel every three months and the numbers are great but I know how I feel which is the best indicator.
@ruthbiafora5443 Great to hear! 🧡
Excellent video. I love the way you just let your guests talk so that we hear a wide range of ideas. True freedom of speech. Thanks Dave. And thanks Phil for mentioning a couple "forbidden" truths that people are only starting to grasp lately. Not many of Dave's guests seem to understand the dangers of some injectable poisons
Always love catching an interview with Phil. If you can ever catch one where he tells the story of helping his mother with her healing journey don't miss it !!! Incredible and hilarious ❤️🥩
Thank you! 😊
I watch so many carnivore TH-cam interviews that I can't remember where I saw Phil before.....but it's great to see him again! Thanks for this!😊❤
Thank you for this interview with Phil Escott, Dave. Healing is so great + important to the human body. Thanks for sharing.
Thank you for watching, Bel!
Enjoyed this interview so much! Never tired of testimonials on the amazing efficacy of the carnivore diet. Each story helps me stay on track. I am truly grateful to all the podcasts!❤❤❤
PS I am 2 months into carnivore/ketovore. Joint pain and belly pain and boating were gone when I was on track. Just finished 2 day dry fasting -- very easy， after a big carnivore meal. Will do dry fasting often. During the two days， my breath ketone measurements were ALWAYS very high (70-99). I broke the dry fasting this morning，when I felt I could go on for more days， because I wanted to eat the first batch of the L. Reuteri yogurt. ketovore-fasting(dry is much easier for me)-L reuteri yogurt-grounding-exercise are my tools for well-being. I'm 64 and on no medicines.
@@present-q2kWell done!
Dave, this is pretty irrelevant, but I’ll share this with you here, since this is one of the most recent interviews you released. If you haven’t heard about Dr. William Davis, who released the book, Wheat Belly and Supergut, I implore you to look up his talk about fermented dairy that he has developed for gut issues, SIBO, and general microbiome benefits this dairy has. I’ve been on carnivore for about a year, having started out on keto, and feel amazing. Anyhow, this fermented dairy product he has developed is a game changer with health. I’ve been making it for 11 months straight, and can attest to all the benefits it provides- increased muscle mass, better, deeper sleep, increased testosterone, increased dermal collagen, etc. He mentions two specific lost key microbes that are in the fermented product that help combat SIBO; lactobacillus reuteri and lactobacillus gasseri. I really believe that adding this to a carnivore diet could help many people.
how do you make this fermented dairy? is it in his book?
I had a stalled weight loss and symptoms coming back, then saw an Dave interview yesterday and realized I hadn’t been eating enough protein, because I just wasn’t hungry. So I ate a huge steak last night and I feel better and lost a pound overnight. How Wonderfully crazy!!
Congratulations! 🎉🥩💪
im stalled but i cant eat very much after 2 or 3 forkfuls im not hungry..but i guess i should try to eat more than i am especially now that i broke my wrist. Surgeon told me i had osteopenia after looking at the x-ray. im 73. im going to eat more and upt my fat.
I have yet to hear the obvious reason why people say “but carnivore is too expensive”. They mean that if you eat as much meat as you need to eat for it to work, it will be too expensive. Maybe one day Ken Berry will come to his senses and realize “ you’re right, carnivore is too expensive If you’re someone who even has to think of money. Again you do have to be rich to be healthy. Bella and other “you aren’t eating enough“ people this clear. Stopping when you’re comfortably stuffed is wrong. Meat is the best human food, but you have to easily eat $75 dollars worth of it for it to be safe.
@@WilliamGard I disagree. I eat lots of eggs, ground beef, ground pork, and roasts and steaks on sale. I pay much less for food than I did when I ate a wide range of "nutritious" foods. (I was never a big ultra-pricessed food consumer.) I have a lower middle-class income.
Ken Berry often says that the cheapest meats in the store (bologna, hot, dogs, Spam) are still far better for your health than the carbs.
@ 83 dollars can get you 4 Ribeyes at Costco. That’s over a weeks worth of meals for me to be great. Eggs and hamburgers in the morning and I’m perfectly balanced. My problem is since I discover adding butter to my coffee it’s all I wanted. I went from one to two cups to four, and not drinking it past 10 am, to almost 5 in the evening. So it isn’t expensive for me, it’s just needing to cook the beef. Once I make it and start to eat it taste good. Plus I can buy a half cow from a local farmer and pay about 7.99 lbs for all cuts. I only spend for my weekly budget on dairy. Milk, butter, sour cream, cottage cheese, plain yogurt. Sometime I need a block of Parmesan and freeze it to keep it longer. I have chickens so I don’t have to buy eggs very often. Best WOE for my pocketbook and most importantly mine and my family’s health. I just need to kick this coffee habit like Dave did! Going to start today, again, and see how it goes. Wish me luck 🍀
That was great . Thank you
A long time ago I realized when I would get a fever from the flu or such that if I embraced it and I put on even more blankets and massively sweated it out -that I would emerge from it much more quickly and back to health then when I didn't.... so after 8 to 12 hours I would be feeling back to or close to normal again while before it would take a couple of days or more to get back to Baseline.
Great podcast... I have done paleo for a while now, and have found I feel so much better with carnivore foods. Moving towards full carnivore now.
I think carbohydrates make us barking mad. I look back to when I drank 2 litter of pop a day, 6 ipa's and a pizza or 2 and wonder how I was as pleasant as I was. Carnivore has definitely calmed me.
I know it too , Now
14 months Carnivore 335/200
My granny says that meat makes you angry. Im also on carnivore for a year and has made calmer, a lot. Meat makes us satiated, thats the reason I assume
@@karl6458 Being plant free allows the inflammation in the brain and gut to subside. Excessive anger can come from gut microbiome imbalances and brain inflammation.
Good interview. It is funny how our human conscience consistently thinks it's smarter than the subconscious body which is doing the actual work, knows what to do, and is the whole point of their existence. It's like that boss we all can't stand that has no idea how the work is done and pokes their nose in at crucial junctures, completely botching all the work we're doing 😂
Thanks guys!
That was a great analogy, loved the humor in that comparison.
Hi Phil! Im a drummer in the UK as well! Full time muso! Lovely to "meet" you!!! 🥁🥩
Cant not notice the rudiments poster on the wall 🤣🤣😂🤣
@@malvessidrums - Lol. Yeah, I stuck that up there ten years ago, and I have to admit, I've hardly ever looked at it!
Thanks Dave lovely chats with Phil, he is so soothing to listen to .I have followed him ,8 years at least ?. thanks Phil .
Thank you, Mandy! 😊
I'm almost 16 months carnivore. It only gets better. But I've had stalls, I've realized some days I just don't eat, I forget to eat because I'm not hungry. Something that has never happened to me😂
But I've learned to keep acclimated in my health and to eat enough protein and fat everyday.
Thank you for a great video Dave and Phil!
Do you only eat meat and if it’s a lean meat do you add butter or beef fat on it please thank you 🙏
Good morning Phil.. you have a fascinating story, and you're a great speaker ,easy to listen to😊
Thanks Dave, have a lovely weekend❤
Thanks Dave and Philescott 🎉 wonderful information 🇿🇦
Phil is chill. Great to see you Phil.
thank you for sharing your story with us.
Great interview Dave! Thanks for sharing Phil!
I remember pies made with lard. The crust had flavor. Then like Phil said was the big switch to crisco and mom bought into it big time. Everyone one of us put on weight.
I was just talking about this, how Mom made pies using Crisco, and as a kid I just didn’t like the pies and so I wouldn’t eat them. Now I know why I didn’t like them.
Very informative video. Thanks for sharing this post. 😊🎉❤
Good blokes 🙏🏼💪🏼💌
Thanks, mate! You too! 😊
Thank you Phil and Dave. It’s always interesting to hear the stories of Carnivore Guru’s. Fatty beef and lamb with extra melted butter is what I have progressed to and very happy to eat it day in, day out. Easy peasy! (My guts were wrecked when I transitioned and it took well over 9 months in order to feel less pain and more energy).
Interesting and informative guest my Davey❤
Yes! Phil Escott! My favourite! ❤ !!!!
Thanks for watching, Sarah!
Great interview!
❤ Wonderful testimonial, thank you so much.
Met Phil in Spain - most wonderful person
Aw, thank you!
I also mentioned Phil ❤ good on you both 🎉❤
Cheers Dave and Phil. Good talk
13:55 Sometimes my body craves liver and organs and I eat it until I am ok 😊
Great job, guys!
I love hearing your story, Phil 👍
Thanks for helping humanity waking up
I include pork belly, bacon, butter and ghee in my carnivore diet in addition to my beef and lamb almost daily without issues.
Phil is correct. Fever is the body doing what it's supposed to. However, depending on the severity of the problem, body temperature may rise too much. Monitor with a thermometer and be ready to use a cold compress on the head, to keep the brain from cooking. Herbalism- Fever 101.
Thank you Dave and Phil - interesting advice about just getting the free range fat if you can only afford the "lean" supermarket meat and still get much of the free-range benefit. Thank you😊
Inspirational. Thanks.
Growing up my mother always cooked meat and vegetables both. I could never eat most the vegetables, they were so disgusting to me. So I've always eaten lots of meat, I was the only one eating the heart and liver though . My mother saved those bits for me Everytime, She'd bake them in the oven well done for me. It's obvious I was born a Carnivore. Later in life she became a vegan because she thought meat caused cancer, she was so afraid of cancer. She just passed away from cancer. The vegetables and herbal medicines didn't prevent or cure the cancer.
Great Podcast
Brilliant ❤
Thanks. I agree commercial chicken and pork are at the low end of the quality meat scale. I don’t have much concern about chickens raised in our backyards or wild boars from the countryside.
Thank you.
Been eating a few quail eggs from a Seattle Costco recently. They are actually quite amazing in terms of how I sleep and feel the next day.
Thank you for this interview. The body “knows” what it’s doing because we have a wonderful creator who designed it to be so. Nothing can’t create anything. If you see a painting you don’t question whether there was a painter no matter if it’s one 1 year or 500 years old. God gave us meat to eat. 🙏
Rofl.
Fantastic tip about buying lean traditional meats and grass-fed fatty off cuts since most toxins are stored in the animal fat! This may be why I have found that the fats on grass-fed meats taste better than the fats on standard meats.
22:27 Natasha and Zsofia are the High Priestesses of autoimmune
Carnivore junk food. Dirty bird food. Yeap, that is chicken
Good one - got a nutrition label but no nutrition
I agree with many of what he said. Not necessarily all.
The more I watch various podcasts, the more I realize how smooth my own journey has been. I've not felt that doubt in the face of others' doubts. I've not struggled with serious or life-threatening conditions. I'm happy that those who need it have found their tribes ❤
Yes dave it's lonely I dnt no any1 on carnivore hea in Aotearoa North Island Tauranga weni share bwt it I get severe mocked I've bn 1yr on it & havnt lost any weit which is understandable but symptoms ov health issues have lessoned tho kai pai dave
💚💚💚
Long live unjabbed carnivores!❤😂
Dairy right up there with grains as far as being bad? Certainly hope that's not true, a lot of people would disagree with that.
😊😊😊😊
The worst thing about Carnivore is that it's too powerful 😂
I know that it works extremely well, so I often delay restarting 😢
Did Carnivore during november and lost 19,8 lbs.
Then, the traditional Christmas dinners came. Luckily, I only got 2 lbs back, probably because I still mostly eat pork 😊
12:26 bahahahaha.
"Your body has just started attacking itself"
Well... your body DID just walk into the doctors' office. They started the session by telling you the truth.
My crp was over 300
Wow!!
Mine was 12 and my little finger on right swelled to 3 times it's size.
@ I have deformed hands and feet because of it. Meds never really helped
15:16 funny , chicken junk food, ha ha
I'm not saying that we're not, but can someone please explain to me why, if humans are carnivores, does breast milk contain protein, fat, and carbs. The presence of carbohydrates in breast milk seems to supports the idea that the perfect human diet consists of protein, fat, and carbs if that's what mother nature or God or evolution provides as a brand new human's perfect diet.
True carnivores like lions for example, produce milk for their young that also contains some carbs but in a significantly lower amount than that found in human milk because they are real carnivores.
The amount of carbs in human breast milk seems to support the classification of humans as omnivores rather than strict carnivores. It highlights the evolutionary adaptation of humans to consume a diverse diet otherwise why would baby humans require carbohydrates if adult humans do not? Why would humans be born omnivore and then magically become carnivore when they're weened off breast milk? Makes no sense.
Tell me where and why I'm wrong please.
You're not wrong. We are omnivore. That's why some people can eat a vegan diet for decades and thrive, like Dr. Ellsworth Wareham, a well-known vegan who died at age 104. If I remember correctly, he was a cardiologist and worked until age 95. So he was a very healthy vegan. Some people can eat the Mediterranean diet which is a whole foods omnivore diet and thrive on it. And some people eat just meat for a long time, like Kelly Hogan, and do very well too. It seems to be the people who eat some version of the SAD diet for a long time who don't do well and end up having to give up everything except meat.
Pretty simple really. I'm shocked that you think this is even a question. Babies need to gain a lot of weight in their first years. Thus carbs. AND, Notice that babies don't drink breast milk after the first few years... Why? Because they no longer need to gain so much weight.
There's a children's book that shows that if a baby were to continue to consume the same ratio of calories, it would be the size of the Empire State building within a few years.
Please, start eating carnivore so you too can experience clarity and the ability to discern
A baby isn’t metabolically broken. Metabolic syndrome is like a broken arm that needs a cast. Once healed, some folks are able to incorporate carbs once again.
Human babies are in a sense born severely premature. Other animals are born able to do much more than a human newborn. We have to be born tiny because otherwise our heads would never successfully exit the birthing canal. Extra carbs in breast milk are there to help us grow quickly so that we're not so incredibly helpless for so long.