Focaccia garlic bread with a different recipe

Baking this bread was a very different experience for me
Although the dough was loose and sticky, I was able to control it well
Try to keep your hands wet during all stages of kneading the dough
Do the folding gently and patiently so that your dough does not tear
Control the temperature of the oven so that the surface of the bread does not burn
If your oven is very hot, set the temperature to 200 degrees
You will thank me after you make it
I try to give you some of the most different bread recipes every week
#bread #breadrecipes #recipe #focaccine
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/ @sednabread
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260 grams of flour
2 grams of yeast
4 grams of salt
200 grams of water
15 grams of olive oil
Cherry tomatoes and chopped bell pepper
two cloves of garlic

[@user-fi5or6in3j]

thank you

[@shokoufekoleini2954]

It looks fantastic, like your other recipes it must be tried for sure

[@SednaBread]

All my efforts are to make the audience of the channel satisfied and I am happy that you are satisfied

[@homemadefood99]

WOOOOOOW🙂👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂

[@SednaBread]

Your comment was full of positive energy, I hope you are always healthy and cheerful