Ghughra Sandwich: Double Cheese Gujarati Style (India) on Sandwiches of History
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- เผยแพร่เมื่อ 8 ต.ค. 2024
- For International Sandwich Sunday today, we are headed to India for the Ghughra Sandiwch. More specifically, the double cheese Gujarati style. This sandwich, like almost all Indian food, promises to be packed with flavor. And because it is street food, it’s also going to have a slight unhealthy aspect. Which, of course makes it more delicious. I know I could have probably bought the green chutney used but what can I say, I like to cook. Also, in the video I don’t say what kind of green chilis I am using. That’s because at the Indian grocery store they were simple called green chilis. If I had to guess, I would say they were Kashmiri green chilis since they weren’t terribly spicy. Not dull, just not super hot.
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What an amazing vegetarian sandwich! I feel that Indian cuisine really nails it when it comes to vegetarian food. ALL THE SPICES! Certainly seems like an incredibly delicious sandwich! Well done Barry!
That looks fantastic, great work. I'd love to try it with some New Mexico Hatch green chile
Weird crossover..ya'll are both my fave creators, lol.
That would be tasty for sure.
There is no way that was not going to be delicious. I could taste the flavours just watching.
I was not expecting the Toast-Tite! My entire childhood was my grandmothers Toast-Tite grilled cheese!
Tostite is one of the greatest kitchen treat makers! My 1950s childhood was devoted to Tostite grilled cheese, pizzas and apple pies.
Where was I that I’ve never heard of the magic Tost-tite? I too grew up in the 50’s and 60’s. 🧐
First sandwich I’ve seen where he doesn’t plus it up! 😮
There is NO WAY that this could not be good!
Reminds me of LGR Foods videos :) That sandwich looks nice - love a cheese toastie
I was shocked at the "no plus up" lmao. This sandwich looked amazing.
Just more proof India has some of the worlds best street food. Sounds like you'll be using you new toy more often.
If I had a gas stove, I would get a Tostite. It looks like a great gadget. This Sammy looks yummy!
You could get a Dash Pocket Sandwich press. They are pretty inexpensive. Plug in.
I wonder how it would be done on the barbeque, giving it a smoky undertone.
When I was a kid we used a square version of that "pie iron" when we were camping - it made great grilled ham & cheese, and cherry "pies" 😋
The veg mix is a wonderful idea for some extra texture and flavor. I like to dip grilled cheeses in homemade tomatillo salsa, will definitely have to try it +'ed up with the veggies!
Any time you make a sandwich from south or Southeast Asia, I have to eat some Tums before I can even watch the video. The explosion of flavors comes through the screen. Thank you for doing all the work for us.
I have noticed that the international sandwiches seem rarely to get plussed up. They also seem to be more complex than most of the earlier sandwiches. I wonder if maybe it's because they have already been plussed up over the years, and have basically reached peak flavor by now. You know? I dunno. I like my theory, though. :)
Yeah, I think of them how I think of the Reuben. It has stood the test of time and is iconic for a reason. So tasty!
no plussing up. that is perfect.
What are the drive-through hours? I'll have a six pack
That was commitment to prep all that for a sandwich but it looked good Barry!
I predicted a 10 before the 45 second mark. I was close!
Oh yum! Love this one.
Wow that looks Amazing! o_0
I've always heard that Asafoetida pronounced as "Ass-oh-FED-it-a" but I grew up in Arkansas.The sammich sounds interesting.
That is the correct pronunciation in both American and British English, but all the Indian food channels I follow say it as per this video.
Pudgy pie maker in all its glory. Looks great!Thanks for another rad vid!!
Much respect for all the work!
Indian food is in my opinion the most complex and yet satisfying cuisine in the world
That Tostite device is sometimes referred to as a "hobo pie maker"
Thank you
It may have looked janky when you put it in the toastite thing, but the end result looked divine!
Did the sandwich come out tough? I'm surprised you didn't show the reveal
“Definitely making it again.”
Do you sneak sarnies off camera, or have them for another meal or something? :D
I don't. But I do have a spreadsheet were I am tracking name of sandwich, book used, date, pre-plus up score, plus up(s), post plus up score, did I finish it, and would I make it again.
Yum!!
Now I want a Toast-Tite!
You had me at mint chutney.
The cut edges make it seem more Indian to me, like the shape of an onion bhaji or a jalebi
Never had that!
Pudgie-pie!!!!!!
Yep, Sandwiches of History, you've figured out how to be famous... but can you turn that into riches?
Please, put famous in quotes lol
Looked good until the bell pepper showed up 🤢. Oh well. Might try a "recipe remix" of this at some point when we're camping as we have several of that style of toasting contraptions. They're called "mountain pie" makers around here.
Shouldn't you use paneer??
Paneer isn't really a melting cheese and in all the making of vids the cheese definitely melted.
@SandwichesofHistory makes sense!! Still looks delicious 😋
Never had a pudgy pie???
I'm pretty sure all the Indian sandwiches are at least 9s lol
Didn't mix anything with your hands after visiting the DSS so it isn't authentic.
Where's the beef?!?! Oh... right. Never mind. Thanks!
The India street vendors are some of the best in Asia. You have to know where to go or you will get sick.