I never thought you would finish the gravy on the flat top. Turned out pretty darn good though. I like all your griddle videos. I subscribe and are looking forward to more griddle videos.
Love this and appreciate you continuing to film and post even with your "fail", you are an inspiration to all of us that most of what we do is trial and error to get it right!! God Bless!
Found you on facebook! We just purchase our 22 inch Blackstone a few days ago. Getting excited to try it this week after we season it. Your breakfast pizza looks and sounds delish! Thanks for sharing your tips on how to do it . Just subscribed! Judy & Ed
Even when you mess up it always turns out good and you’re so funny and cute I watch everyone of your videos. I can’t wait to get a Blackstone that looks awesome
been watching for a few days now. Just don't understand making the rue? Pouring flour on top of greasy meat. Don't mean bad on it. Just don't get that part.
Your an inspiration, knowing when you fail that not all is lost. For a beginner like me it really helps.
Great idea. Thanks for sharing that. Looks delicious! Those cheese crisps are on point!
I never thought you would finish the gravy on the flat top. Turned out pretty darn good though. I like all your griddle videos. I subscribe and are looking forward to more griddle videos.
Love this and appreciate you continuing to film and post even with your "fail", you are an inspiration to all of us that most of what we do is trial and error to get it right!! God Bless!
Found you on facebook! We just purchase our 22 inch Blackstone a few days ago. Getting excited to try it this week after we season it. Your breakfast pizza looks and sounds delish! Thanks for sharing your tips on how to do it . Just subscribed! Judy & Ed
Thank you
Found you on tik tok looks so good and might make it rn at 1:00 AM
Dude, thanks for following me. Appreciate it
Even when you mess up it always turns out good and you’re so funny and cute I watch everyone of your videos. I can’t wait to get a Blackstone that looks awesome
Heck yeah. Gotta have fry bread for Indian tacos too. Gonna have to try this.
Hope you enjoy
I was thinking you were going have a problem with the sausage gravy. But it looked really tasty!!!
You and your Pam! So cute! Lovable 😍
Found you from Tiktok 😁😁😁
Thanks for coming over. I will be doing some more Blackstone stuff in the near future.
What size is this griddle? I’m trying to find one like this and everywhere around me has sold out right now 🤣
Vivian Goodwin this is a 36” blackstone. Yea I think they are running low on them. You will find one.
Cheese tweels is the word!
Do you wait for your griddle to cool before cleaning it?
Patrick Morgan I just shut the burners off and start cleaning. If it’s to hot, I will let it cool for a little bit. Hope this helps
@@truenorthcafe5090 thanks love you videos
been watching for a few days now. Just don't understand making the rue? Pouring flour on top of greasy meat. Don't mean bad on it. Just don't get that part.
Mayo? Really? What did that do to make it better?