We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
My wife bought me a Blackstone for last Christmas. This is very informative. Especially the scrambled eggs. Now my outdoor kitchen is complete. Slo-smoker, three burner propane stove, gas grill and now a flat top. I live in Phoenix so cooking outdoors is a way to keep the heat out of the house. Besides, it drives the neighbors nuts.
I have been making something very similar for 35 years. I use Italian seasoning and garlic powder with the potatoes and after plating top with sour cream and salsa. Has been my 2nd favourite brunch for the whole 35yrs
My mom used to put all the bacon and hamburger grease in a Crisco can. And I can't tell you how many times she would take a tablespoon of that hardened grease and plop it in her red bean chili, or spaghetti sauce or meatloaf mix. It made just about everything that much tastier.
Obligots!!! That is what we call what you just made! In the late 1980s and 1990s we were members of a yacht club in the Bay Area of Northern California and At get together guys would bring their grills and big griddles and would cook this exact dish for all the group! We ended up sharing it with our MG car club in the early 2000s, then with our Horse trail riders club in mid 2000s! The man behind this recipe and it's peculiar name of Obligots was the late Joe Dushanes. He started a wonderful tradition that years later is enjoyed by so many! We're long since retired from our boating, driving and riding clubs, but the grandkids still enjoy Papa making Obligots on special occasions, the ONE thing that makes it better? Some homemade sausage gravy! Now THATS a meal!!
Never heard it called that and that is very interesting. I Love Breakfast bowls and decided to just throw some stuff together and this is what it turned out like and it is SO GOOD!!!
This is very similar to a dish I call a reverse omelette. The eggs are incorporated into the “stuffing” instead of the reverse. I then top it with a drizzle of Chic-fil-a sauce. The smokiness of the sauce is absolutely delicious!
I like my bacon about medium with enough stability and not flimsy. But I do love at least one of the almost burnt piece. Thanks for the tips in the video. I just recently got my first cook in on my Blackstone.
We love to do fried cabbage on our Blackstone. We cook 1 head cabbage diced, 1 onion diced, 1 bell pepper diced, 3 cloves fresh garlic diced, 1 pack bacon chopped , 1 pack smoked sausage sliced up. When all that’s cooked, add 1 can whole kernel corn, drained and 1 can of diced tomatoes. It’s SO GOOD; sometimes I’ll even dice a sweet potato up and cook it with my veggies.
That sounds delicious, we are going to have to try that recipe out one day. We did a video on fried cabbage, it's one of our favorites things to cook on the Blackstone.
One of my favorite breakfast meals. I make this often on the stove, but bought a 22" BS a week ago and made it on the griddle a couple of days ago. It came out great and was a whole lot easier to clean up than in the kitchen. The wife says we should only have this once a week though. Thanks for a great video and I picked up some good tips from you. Ron
You're right, using this is so much better and easier the anything in the kitchen. This recipe really is good and you can make it different each time with a different seasoning or swapping a few ingredients. So glad to hear you liked it, thanks for letting us know.
Great job as always!! We are going camping in two weeks from now at the Myrtle Beach Travel Park with our RV. The 17 inch Blackstone will be there and I’m going to make this breakfast.
Hardy, but it must be illegally fine! I'm just getting started using the Blackstone griddle. Loving the results. Looking forward to the next fixins you have.
That’s what my family calls River Breakfast. Great to feed a lot of us camping. We add chopped cabbage to ours and let it cook down towards the end of the cook. Try it!
What's up Pop? That Breakfast is made for KING,Pop if I was neighbor I would be right over with coffee and Orange Juice and we would look at Have Gun Will travel while we eat Go Gamecoks
Funny, Funny... Hay Alexa, “Play Bacon Sounds...” I could sleep to that. I love how you don't take yourself too seriously, “Relaxed Grilling with The Pop”
mmmm good . Thank you for showing us by the numbers. I will definitely cook this up at our next hunting trip. This is breakfast that will stick to your ribs. One thing, gotta have tortillas with this.
Looks great and I will do this next weekend while camping.....not sure I'll take the spatula's from the raw sausage to stir the potato's as you made it appear. (There was a small cut in the video at that point so MAYBE you cleaned them first)
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
"Yes, I'm cooking a whole pound of bacon. Why? Bacon." *subscribed*
LOL, a lot of problems can be solved with bacon!!!!! Thank you so much for the sub!!!
Why? Because I didn’t have two pounds !!!
Same 😂 i felt him 100%
@@richardsaunders3082 haha
I’m on the keto diet
We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
Thanks
My wife bought me a Blackstone for last Christmas. This is very informative. Especially the scrambled eggs. Now my outdoor kitchen is complete. Slo-smoker, three burner propane stove, gas grill and now a flat top. I live in Phoenix so cooking outdoors is a way to keep the heat out of the house. Besides, it drives the neighbors nuts.
Sounds like you have a great set up there!
That recipe looks delicious. I usually don't prefer my eggs mixed with anything but I definitely make an exception with this meal
Thanks, the eggs really bring this together!!
Sizzle my Nizzle. OMG that is hilarious. Nice video, keep them coming
LOL, thanks, glad you enjoyed it!!
"Sizzle my Nizzle". Had me cracking up way too much. Great video.
LOL, glad you enjoyed it!!
Same 😂😂😂😂
Yeah I chuckled pretty good at that lol.
Well Pop,that's my kind of meal right there. You can't go wrong with breakfast. I know crazy Nana had a pot of coffee to go with that. Love you guys.
You are gonna have to come over one day!!!!
Good combo on the griddle. so many options to add to it or change it but a great idea for a breakfast "bowl". Wish I could get that Breakfast Blend.
Yeah, you can really do a lot with something like this!! Look at Lowes, it is now called Lumberjack
I have been making something very similar for 35 years. I use Italian seasoning and garlic powder with the potatoes and after plating top with sour cream and salsa. Has been my 2nd favourite brunch for the whole 35yrs
Dang, that sounds good!!
My mom used to put all the bacon and hamburger grease in a Crisco can. And I can't tell you how many times she would take a tablespoon of that hardened grease and plop it in her red bean chili, or spaghetti sauce or meatloaf mix. It made just about everything that much tastier.
Oh Yeah, my grandparents did the exact same thing. EVERYTHING tasted so much better!
OUTSTANDING , FABULOUS, IMMACULATE!!!!😮
THANKS!!!!
Obligots!!! That is what we call what you just made! In the late 1980s and 1990s we were members of a yacht club in the Bay Area of Northern California and At get together guys would bring their grills and big griddles and would cook this exact dish for all the group! We ended up sharing it with our MG car club in the early 2000s, then with our Horse trail riders club in mid 2000s! The man behind this recipe and it's peculiar name of Obligots was the late Joe Dushanes. He started a wonderful tradition that years later is enjoyed by so many! We're long since retired from our boating, driving and riding clubs, but the grandkids still enjoy Papa making Obligots on special occasions, the ONE thing that makes it better? Some homemade sausage gravy! Now THATS a meal!!
Never heard it called that and that is very interesting. I Love Breakfast bowls and decided to just throw some stuff together and this is what it turned out like and it is SO GOOD!!!
Great meal. I just bought a Blackstone and I plan on using it for breakfast and your meal is one of my favorites. Good job
Awesome, I love Breakfast on the Blackstone!!
Perfect timing. I'll make breakfast on my BS as soon as the sun comes up. Looks good.
Awesome, let us know how it turns out!!!
This is very similar to a dish I call a reverse omelette. The eggs are incorporated into the “stuffing” instead of the reverse. I then top it with a drizzle of Chic-fil-a sauce. The smokiness of the sauce is absolutely delicious!
I enjoy how u fix up the breakfast bowl and slowly explain each step👍
Thanks so much, glad you enjoyed it!!
Makes me hungry.
Thank you!!! It was really good!!!
You can also make breakfast burritos with it.
Yep, I have done that before!!! I did a Southwestern and I did a Buffalo Breakfast Burrito and they were so good!!
I like my bacon about medium with enough stability and not flimsy. But I do love at least one of the almost burnt piece. Thanks for the tips in the video. I just recently got my first cook in on my Blackstone.
Glad you enjoyed it, what was your first cook?
Love this video ! Food was perfect and the exact reason why my wife got me this for my birthday today. Thank you sir
Happy Birthday!!! A Blackstone for your Bday....now that is a great day!! Thanks so much for letting me know you enjoyed the video!
Awesome show Pop! Great recipe and wonderful tips. I really like the dome bell. I will be trying that. Happy griddling Brother! 👏🏼👏🏼👏🏼👍🏼👍🏼👍🏼
@@Sailabear11 Thanks, I really appreciate that!!!
Looks good, now I know what I am cooking for supper tonight.
Hey Jim!! How did it turn out??
I used a lot of your ideas camping this year was a big hit with picky kids big thanks.
That's awesome!! We love know people are enjoying our videos!!!
We love to do fried cabbage on our Blackstone. We cook 1 head cabbage diced, 1 onion diced, 1 bell pepper diced, 3 cloves fresh garlic diced, 1 pack bacon chopped , 1 pack smoked sausage sliced up. When all that’s cooked, add 1 can whole kernel corn, drained and 1 can of diced tomatoes. It’s SO GOOD; sometimes I’ll even dice a sweet potato up and cook it with my veggies.
That sounds delicious, we are going to have to try that recipe out one day. We did a video on fried cabbage, it's one of our favorites things to cook on the Blackstone.
I eat this at least 2 3x a week at work.......love it...!!!
Wow, you really do like it!!
It looks so yummy it should ne in my tummy 😀 great video
Thanks!!
That little guy loves it! Thanks for the great idea. Perfect for my camping friends. Gonna do an invite. They'll love it.
LOl, he really does and yes this is perfect for camping, everyone in the campground will be there for this!!
I’ll make that, looks very good. I used to eat like that years ago, I stopped because my pants were shrinking, some times I miss fat food.
Yeah, mine started to shrink too....LOL
Food looks amazing. Sizzle my nizzle
It was good FO SHO....LOL
Yup, it's ready to be wrapped up into a nice soft burrito shell, add just a tad of taco sauce and it be done. Thanks for sharing.
This would so good in a burrito!!!
Looks Great!! Breakfast is good anytime...
Thanks and you are exactly right, breakfast is goo anytime at all!!!
Just got me a grill and going to try this Thanks For Sharing
Awesome, let me know how it turns out for ya!!
That looks absolutely delicious.
Thank you, it is pretty good!
One of my favorite breakfast meals. I make this often on the stove, but bought a 22" BS a week ago and made it on the griddle a couple of days ago. It came out great and was a whole lot easier to clean up than in the kitchen. The wife says we should only have this once a week though. Thanks for a great video and I picked up some good tips from you. Ron
You're right, using this is so much better and easier the anything in the kitchen. This recipe really is good and you can make it different each time with a different seasoning or swapping a few ingredients. So glad to hear you liked it, thanks for letting us know.
Looks absolutely delicious, can’t wait to try it!
If you do, let me know how it turns out for you!!
@@TheCrazyPop I certainly will😀
Looks amazing! Perfect on some buttered toast. I do a similar one but I also add mushrooms and tomato
This would be great on some toast!!
Yeah Buddy - looking good Crazy Pop! I think I'm gonna make this on my upcoming camping weekend 😁
Thanks, This would be great at the campsite!!
great recipe for a breakfast bowl. Well done.
Thank you!!
That's my kind of style right there!
Thanks!!
Just got my blackstone! Can’t wait to use it
Awesome, get ready to be addicted...lol
A breakfast fit for champions there. I’m liking what I’m seeing 😊
Thanks!!
Nice way to start the day off nice cooking grilling type going on here looks delicious
Oh yeah, hard to beat breakfast on the Blackstone!!!
I just got me a five burner, I’m going to make breakfast Saturday and have is cracking just like pop
Awesome! If you take any pics, tag me. I would love to see it!!
Looks like a great way to start the day!
It will keep you full, that's for sure!!!
Making my mouth water, my friend.
Did guy is funny
LOL, try it out one day and let us know what you think.
We agree with patenting that bacon sizzle sound!!
That really is an awesome sound!!!! Hope yall are doing good!!!
Great cook, Great sense of humor..and oooweee!! it looks yummy..thanks for the video
LOL, Glad you enjoyed it!
Fabulous cook brother. Keep up the great work
Thanks Schmidt!!!!
😆😅🤣🤣 for sizzle my Nizzle...thanks for the great video and inspiration pops
No Problem!!
That looks awesome! Minus the O&P!
Thanks, I leave them off of yours!!
Love your cooking! I can’t add you because I am over subscribed to too many channels!
Thanks, hopefully there will be room for me in the future!!
You popped up in my recommendations and I'm glad your channel did.
Why you aren't way over 100K subs yet is just wrong.
Loved the cook
Thanks, I wish TH-cam would recommended me more!! Thanks so much for checking me out and I hope you continue to enjoy the videos!
I can surely go for them peppers and onions too .
I love Peppers and Onions...in almost everything!!
Looks BANGING thanks for sharing, looks great
Thanks, glad you liked it!!
Crazy Pop you got bit at 6:54, looks Good!
LOL, finger touched the griddle and it was HOT!!!!!
Wonderful Greetings from Spartanburg South Carolina
Hey, not to far from here!!! Happy New Years!!!
Great job as always!! We are going camping in two weeks from now at the Myrtle Beach Travel Park with our RV. The 17 inch Blackstone will be there and I’m going to make this breakfast.
Awesome, I haven't been to Myrtle in a while now. This will feed alot and keep them full!!
you had me at bacon grease
LOL
Looks great!
Thanks!
Love the overhead camera. Looks delicious.
Thank You
Love you man.. doesn't get any better!!!!
Thank You!!!!!!
Great video! And GO GAMECOCKS!!!
Thanks and of course, GO GAMECOCKS
Nice looking breakfast!
Thank you, it will really fill ya up!!!
Looks amazing, I want some
It really was delicious and it didn't last long at all!!!
I have not heard anything on your cooking trailer, how is it coming?
Slow, but there will be an update coming soon!!!
Hardy, but it must be illegally fine! I'm just getting started using the Blackstone griddle. Loving the results. Looking forward to the next fixins you have.
Thanks, I'm glad you are enjoying all the videos!!!
Good eating! Thanks for sharing
Thanks, glad you liked it!!
That’s what my family calls River Breakfast. Great to feed a lot of us camping. We add chopped cabbage to ours and let it cook down towards the end of the cook. Try it!
Some Fried cabbage sounds really good in it!!! I will have to try that!
Oh my word... I need some of that scramble now! 😂😂 Also, the dinner bell worked amazingly. 😂
That scramble turned out delicious, and the kids loved the dinner bell....lol. Hope y'all are doing good!!
Looks great!!!
Thanks!
Looks really good. I will make this... then roll it in a tortilla and make it into a burrito... yum yum
his would be a great breakfast burrito!!
You Make it close to the same as I do but I use salsa ❤ yummy😊
I bet salsa is really good in this!!
Good ol Breakfast scramble :D
*Slaps Knee*
Whoooooo-Wheeeeee!
LOL!!
@@TheCrazyPop :D
I'll make that next weekend at the campground! All the way... Thank you!
Awesome, let us know how it turns out, we would love to know!!!
Awesome!
Thanks!!
That looks amazing yum
Thanks!
What's up Pop? That Breakfast is made for KING,Pop if I was neighbor I would be right over with coffee and Orange Juice and we would look at Have Gun Will travel while we eat
Go Gamecoks
Oh yeah, we would do up some cooking if you lived next door...lol
Ok now I’m going have to buy a damn black stone 😅 looks damn good
Everyone needs a Blackstone...lol
Liked and subscribed 👍Mahalo and Aloha for sharing 🌺🤙🌺
Thank you so much!!
Dude I like the dinner bell.. At the lake, nobody listens as high as I holler.
LOL, that bell brings them in!!!
Wow! Looks amazing! Thanks.
Thank you too!
This is my favorite recipe so far, I am new to griddlin' so I subscribed to your channel and started experimenting
Thanks so much for the sub, I really appreciate it!! Keep on experimenting on it, that is a lot of fun!!
Top with breakfast gravy 😋 🔥
That would be great!!
Looking very tasty!
Thank You!!!!
Do you have a favorite brand of breakfast seasoning? Loved your video! New subscriber.
Lately I have been really liking Lumberjack by Blackstone. You can get it at Lowes. So glad you enjoyed the video and thank you so much for the Sub!!
Looks awesome! ❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉yummy
Thank you!!
Funny, Funny... Hay Alexa, “Play Bacon Sounds...” I could sleep to that. I love how you don't take yourself too seriously, “Relaxed Grilling with The Pop”
LOL, we love to just chill have a great time around here!!
mmmm good . Thank you for showing us by the numbers. I will definitely cook this up at our next hunting trip. This is breakfast that will stick to your ribs. One thing, gotta have tortillas with this.
Let us know how it turns out for ya!! We just did a Breakfast Nachos video, this would have been great on them!!!
Good one ☝️ Looks great 👍
Thanks
Looks like a killer meal, more than one way! That's a grabber, but Mmmmm, Mmmmm, Good!
Looks great and I will do this next weekend while camping.....not sure I'll take the spatula's from the raw sausage to stir the potato's as you made it appear. (There was a small cut in the video at that point so MAYBE you cleaned them first)
love the sasquatch print in the background. have you seen one?
Well, not yet, but I'm still looking!!
Love all your videos
Thanks so much!!
Dude that looks amazing
Thanks!!
Looks like a hash brown supreme I've been making for years. I add mushrooms though.
Love your show
Thank you so much!!!
Your my go to griddle guy! Gonna make this soon!!
WOW, THANKS!!!! when you do make this, let us know what you think!!! Thanks so much for watching!!!!!
Good cooking
Thanks!!
I'm gonna let you know down below how I like my bacon...I like it like you are making it.
That makes two us....lol
I love me some Tennessee Pride Sausage. Unfortunately it is not available in the Piedmont of NC.
I love it too, you would think it would be in NC!!