Keep those Kids cooking and involved with what you are doing!!! They are certainly our future cooks and TH-camrs!!! Thanks my friend, can't stop watching all your videos, keep em' coming!!!
Looks great. One quick tip. It works way better if you use rice that has been refrigerated. Day old or older rice stir fry’s up with a much better texture. Less mushy.
This brought back memories! My kids are 51 n 48! My grands range from 29 to 21! We used to cook together all the time! They especially loved the lake n that was where we went when they were with us! We sold the big house at the lake n our big house and downsized at the lake n on Pop's farm! A little sad but what good memories we have!
What a Great way to meal prep for a healthy yummy lunch for the week. I will be trying this one. Thanks for sharing. Keep Warm! Your Daughter is Adorable. ❤️
I have watched all your videos and your hash brown omelet has made it around even to Meat Church the last minute on his site and credited you, we just got our Blackstone and I want to try that hash brown omelette, when I first need to master the hash browns!😂
Stir-fry is a quick and easy meal to make, especially for a large group. I haven't made it in awhile and I think I'll have to to put it on my play list soon. Thanks for the video and GRIDDLE ON DUDE.
Keep up the great work here! My daughter (7 years old) and I really enjoy watching your videos. I also have a 4 year old son, but he’s more into Rescue Bots, ha! The girl and I are the food video nuts. In this one I especially like how patient you are with your daughter when she helps you fill up the containers for the week… despite the mess you all make, you go with it so that she is a part of the processes. While I’m certain this is second nature to you, I personally need to work on it myself… allowing kids to help out regardless of the mess. Good Dad skills on your end, and reminding me to do the same. Great video! Thanks!
Love your recipe, I too prepared meals for my work week. You know exactly what was in the food. I was a police officer and I never ever ate something I did not watch being prepared.
Watched your video yesterday made it last night and I added teriyaki sauce with it, turned out great had some for lunch and it even tasted better the next day.
Hey Boss, quick question. Can you make a couple of short videos, showing us your cooking setup, and gas tank lines? Just to get ideas for our setup? TYVM
One question for you on grilling in the garage. I wondered about aerosolizing oils in the smoke. Have you found that there is a residue on things in your garage when you cook in there? Thanks.
Subscribed a while back and still haven’t even got to town to see about a flat top griddle. But the funny thing is that I was doing a traditional stir fried rice in a wok tonight and was thinking about if it was possible to do it on a Blackstone. Checked out your channel tonight and presto! Karma. And you like leftovers…I’m long retired, but still like leftovers. Thought you we’re cooking for a platoon. Stay safe. L.
My wife loves HER Blackstone. YEAH, I will not touch HER Blackstone. She does a lot of stir frying on it. Our favorite is Eggroll in a bowl. Yup, no wrapper.
I've asked you earlier as to the dimensions of your Blackstone. I have been researching the dynamics of a Blackstone and I am sold Been using a normal electric griddle but the size is too small. Please let me know the dimensions so I can find one in South Africa.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Great Daddy daughter time
You need to make more videos! We loved watching your daughter help you fix your lunches for the week! 10👍
Keep those Kids cooking and involved with what you are doing!!! They are certainly our future cooks and TH-camrs!!! Thanks my friend, can't stop watching all your videos, keep em' coming!!!
Looks great. One quick tip. It works way better if you use rice that has been refrigerated. Day old or older rice stir fry’s up with a much better texture. Less mushy.
Love your shows and your little helper!
Great little helper, looks delicious
Great vid. Thanks for sharing.
This brought back memories! My kids are 51 n 48! My grands range from 29 to 21! We used to cook together all the time! They especially loved the lake n that was where we went when they were with us! We sold the big house at the lake n our big house and downsized at the lake n on Pop's farm! A little sad but what good memories we have!
What a Great way to meal prep for a healthy yummy lunch for the week.
I will be trying this one. Thanks for sharing. Keep Warm!
Your Daughter is Adorable. ❤️
looking good... youre not afraid.....
Awesome ending
Thank you
Great cooking but you daughter stole the show on this one have a great day be safe.
She is our star. thank you
I have watched all your videos and your hash brown omelet has made it around even to Meat Church the last minute on his site and credited you, we just got our Blackstone and I want to try that hash brown omelette, when I first need to master the hash browns!😂
My daughter is the same age and just as blonde and precocious! Hilarious! 🤣
Oh yeah, good looking recipe too!
Great video I really enjoyed it. I like your garage griddle set up.
Thanks, just checked out your channel. I like it.
@@truenorthcafe5090 thank you!
Love the no talking while he’s cooking. ASMR right here 🥰
Thanks for the gif and thanks TH-cam for the recommendation!!
Sounds like a Wisconsin guy. Like your energy as a kid from gods country it’s nice to be reminded just how cold it is there. Keep making videos.
Stir-fry is a quick and easy meal to make, especially for a large group. I haven't made it in awhile and I think I'll have to to put it on my play list soon. Thanks for the video and GRIDDLE ON DUDE.
OMG that looks so good!!! New sub here 👋 I found you on Tic Tok and can't wait to watch more of your videos 😋
Thank you so much for watching.
Amen! Just found your videos. Don't stop cooking.
Love the channel bud. Had headphones on for this one and loved the guitar, three of em it sounded like.
Always great to have 5 star help!
Looks great!
Thank you for watching.
You are so funny and real you make cooking on that Blackstone looks so easy and your daughter is adorable.
Keep up the great work here! My daughter (7 years old) and I really enjoy watching your videos. I also have a 4 year old son, but he’s more into Rescue Bots, ha! The girl and I are the food video nuts. In this one I especially like how patient you are with your daughter when she helps you fill up the containers for the week… despite the mess you all make, you go with it so that she is a part of the processes. While I’m certain this is second nature to you, I personally need to work on it myself… allowing kids to help out regardless of the mess. Good Dad skills on your end, and reminding me to do the same. Great video! Thanks!
Thank you buddy.. She teaches me more on how to be a good Dad everyday.
Love your recipe, I too prepared meals for my work week. You know exactly what was in the food. I was a police officer and I never ever ate something I did not watch being prepared.
Good stuff maynard!
Thank you for watching.
👍💯😋
Watched your video yesterday made it last night and I added teriyaki sauce with it, turned out great had some for lunch and it even tasted better the next day.
Hey Boss, quick question. Can you make a couple of short videos, showing us your cooking setup, and gas tank lines? Just to get ideas for our setup? TYVM
Thanks for watching everybody.
Looks good. I've seen some griddle guys use Uncle Bens Ready Rice, right out of the bag onto the griddle. No pre cooking.
That’s a good idea
Hey, this is Adam Raatz’s son Ethan, just started watching and I love the videos! Keep up the great work!!
So that makes us 2nd cousins I believe. Thank you for watching buddy. Hey do you like cooking like your dad?
Yep, I love it!!
@@diveguy1144 let’s smash some burgers sometime.
That sounds awesome!
One question for you on grilling in the garage. I wondered about aerosolizing oils in the smoke. Have you found that there is a residue on things in your garage when you cook in there? Thanks.
Subscribed a while back and still haven’t even got to town to see about a flat top griddle. But the funny thing is that I was doing a traditional stir fried rice in a wok tonight and was thinking about if it was possible to do it on a Blackstone. Checked out your channel tonight and presto! Karma. And you like leftovers…I’m long retired, but still like leftovers. Thought you we’re cooking for a platoon. Stay safe. L.
👍
800th Like on the Button Smash and the 51st comment! Another great video! Looks Delicious man!
You've got to use some salt and pepper on that chicken when you cook it. And it won't hurt to add some ginger, onions and garlic.
How did you season your black stone?
Where did you get the measuring cup at?
Put a wet paper towel under your cutting board and it wont move while your cutting.
What an adorable lil girl you have! 💝
My wife loves HER Blackstone. YEAH, I will not touch HER Blackstone. She does a lot of stir frying on it. Our favorite is Eggroll in a bowl. Yup, no wrapper.
I've asked you earlier as to the dimensions of your Blackstone. I have been researching the dynamics of a Blackstone and I am sold Been using a normal electric griddle but the size is too small. Please let me know the dimensions so I can find one in South Africa.
You have an easy trick to leveling your rig?
Not really. But I like when it leans to the back.
Good on you rob. Low calorie foods til I die! Hahahaha stay shredded!!!
what was that you squirted on the gridle after you cleaned it? hoping to upgrade to a blackstone this summer, my current 1 is way to small.
Looks like extra virgin olive oil in a spray bottle.
Merciful heavens get rid of that music