I laughed when earlier in the video he was like "I like the health aspect of things/this" and then he proceeds to put double cream and cream cheese in the dish xD
@@TheCursedMonkey omg LOL same traditional shakshuka is so much healthier than that LOOOOL also how the fuck is it shakshuka when there is no tomato at all???? like bruh T-T
Go Gordon! This is the best way to cook eggs if all you have is a cast iron pan and a wood stove… super fun… you can do it with whatever you have on hand… it’s basically cooking eggs on top of vegetables so you don’t have to scrub your cast iron pan… I’ve used yogurt and cream cheese as well… can’t wait to try it with the heavy cream! I live off grid but this is the best way to do it over a camp fire … it’s all about 2 things… 1 skillet meals and avoiding scrubbing the egg off the pan … and this is why we love Gordon!
@@Gobbygoblin Dairy isn't but the fat in the double cream and cheese is if you use them a lot in your cooking. That's why people are saying it's not healthy or good for you.
@@Drikkerbadevand Jesus christ people. Everything is unhealthy if you eat it too much. That was the point. Sure dairy and fat and sugar etc is something you need but if you eat them too much too often its not good for you. And yeah, this dish might be healthy if you eat it now and then but if you use cream, fat and butter too much in your cooking/in every dish its not good for anyone.
So cool he does this for free. I know you make some money off YT, but doubt its a drop in the bucket to him. I was Infantry a long time and in my retirement, this type of show gives me a hobby and better health-budget. Thanks!
I was just about to make the same comment, until I scrolled down. My favorite Ramsayism is "just a little knob of butter"... when he throws a 1/4 cu of butter into 2 scrambled eggs.
it wasnt that much plus everything is relative. It might not be the epitome of healthiness but compared to all the other stuff he makes it's quite healthy.
also we need to tackle fundamentals of the word healthy here. Is the low quantity of fat healthy or is the big quantity of greens healthy or is the diversity of food healthy? Or is it not healthy because there is arguably high amount of fat in it and it negates the healthiness of greens and diversity?
Gordon, you are such a master of your craft! It would start to rain in the room that you would improvise and make it look like part of the process! 😁👍🏻 You have my admiration, always! 🤗
French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onionFrench onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onio
Fantastic, never even thought you could do it differently than with tomatoes. I can see how the cream is very important in this one, you just need something to balance all the tastes.
Not a continuous shot, but damn, they do a good job of making it look that way. You can see at the 1:42 mark a piece of courgette left on the cutting board after Gordon dumps them into the pan. At 1:44 on the side shot, the courgette is still there. At 1:45, back at the front shot, the courgette is no longer on the board. Good editing does wonders, but it can't do everything!
A healthy double cheese and cream shaksuka 😂😂. Don’t think Gordon gets healthy. Still the GOAT of the TV chef world. You have rekindled my love of cooking. Thank you Gordon!!
Well... The dish is pretty healthy... But for someone who also exercise... and side note, you will not eat that by yourself... There are like 3 or 4 portions there Because of Gordon i started cooking... You gotta love this guy 😁✌️✌️
Gordon you are a great cook and all... What you just prepared looks delicious BUT this dish doesn't share a thing with chekchouka... As someone with both Algerien / Moroccan heritage I can tell you that chekchouka is made with Tomatoes as a base with peppers and onions, some might add courgettes or other aromatics but never cream! Checkcouka must be red and missy that's why it's called chekchouka ( we use the term broadly to emply chaos) + where is olive oil and garlic?
I recently tasted shakshuka which contained chicken while travelling in a non-Arab country. So I guess that also has nothing to do with real shakshuka? It was heavy and filling and the first time tasting shakshuka for me. Maybe you could post your own recipe?I'd like to give this dish a try but would prefer it to be as authentic as possible.
@@i-Veehe stated it’s a green version of shakshuka I mean it’s pretty obvious it’s not made with tomatoes lol. Shakshuka means mixture anyways and this is just a different version of it.
This would take me at least half an hour to make 😂😂😂 But very good idea! The regular, tomato-based shakshouka is one of my favorite comfort foods. Might needs to give this one a try.
For those wondering what the h*ll a “courgette” is… It’s a pretentious pricky way of saying “zucchini” Don’t let the 25-cent words fool you It’s not Shakshuka, it’s bunny food with eggs
This has nothing to do with chekchouka... As a North African me and my wife are laughing soo hard... Any way one way to make chekchouka : poor some olive oil on a pan or a tagine, add thin sliced red onions, pureed tomatoes, sliced courgettes or diced pepper season with salt black pepper, paprika, ginger and a lot of cumin... Cook till the courgettes are cooked but slightly crunchy... Ad eggs and cover the pan until the wite yolks are cooked, serve as is with bread and eat using your hand
Dear Gordon, As an North African i can tell isn’t an shakshouka at all !! Even a « green shakshouka » you can do it with green pepper, oinons, tomatoes, garlic, fresh herbs and eggs… but this dish is totally different than the originally… Chef I like you but please don’t call it shakshouka 🤣
@@i-Vee chef gordon knows exactly what is a shakshuka! he traveled a lot…. in kitchen we can inspired and revisited some dish but not denatured ! A word to the wise is enough 😁
Absolutely love your twist on this dish, the fact that people have no creativity on food is quite funny, if people actually took the time to know what shakshuka MEANS they could better relate to this dish. Shakshuka simple means "all mixed up" the dish consist of veggies, spice, cheese, egg and bread to dip into the dish and eat, its ok that he used greens and cream rather than tomatoes. Just Brilliant Gordon!
Looks delicious, and for those saying this isn't shakshuka, the word itself stems from the Arabic expression meaning "all mixed up" or "a mixture" so by definition it ain't wrong 😂
@@АллочкаАллусик подучить конечно можно,но думаю я не один кто не владеет английским до такого уровня чтобы смотреть и переводить такие видео с лёгкостью. Тем более когда смотришь какой то новый рецепт не хочется отвлекаться и сосредотачиваться на переводе.
@@АллочкаАллусик а так конечно хорошее замечание с вашей стороны,знать английский в совершенстве очень здорово . Если у вас как раз так то поздравляю, Вы молодец.
I'm not sure you can call this Shakshuka, but it does look very good. Literally.
I laughed when earlier in the video he was like "I like the health aspect of things/this" and then he proceeds to put double cream and cream cheese in the dish xD
@@TheCursedMonkey what's wrong with cream cheese? It's made of just milk.
@@orange_kate Not in my country. It's made of cream and milk here 😂
@@TheCursedMonkey omg LOL same traditional shakshuka is so much healthier than that LOOOOL also how the fuck is it shakshuka when there is no tomato at all???? like bruh T-T
@@TheCursedMonkey those arent unhealthy
Normal shakshuka: olive oil, tomatoes, peppers, onions, etc
"Green" shakshuka: green vegetables, shitloads of cream and cheese
I was looking for this comment, and now can leave the comment section with satisfactory
I was waiting for tomatillos but uh I guess no form of tomatoes, just cream....?
Replace the cream with tomato paste and harissa for a slightly more traditional version
It looks great but it's not green and not shakshuka.
Yeah its much less healthy compared to a typical shakshuka with no cheese lmao…
Still healthy tho, but why would you want diet shakshuka? XD
Top 5 most used word/s by Gordon
1. Salt
2. Pepper
3. Season it
4. Touch of olive oil
5. Oscar, pan down
He said beautiful 17 times
Literally
Go Gordon! This is the best way to cook eggs if all you have is a cast iron pan and a wood stove… super fun… you can do it with whatever you have on hand… it’s basically cooking eggs on top of vegetables so you don’t have to scrub your cast iron pan… I’ve used yogurt and cream cheese as well… can’t wait to try it with the heavy cream! I live off grid but this is the best way to do it over a camp fire … it’s all about 2 things… 1 skillet meals and avoiding scrubbing the egg off the pan … and this is why we love Gordon!
Gordon: Why green? Because it's much healthier.
Also Gordon: Half cream, half cream cheese
😆😆😆😆
dairy isnt unhealthy
@@Gobbygoblin Dairy isn't but the fat in the double cream and cheese is if you use them a lot in your cooking. That's why people are saying it's not healthy or good for you.
@@TheCursedMonkey fat is not unhealthy. your body needs fat
@@Drikkerbadevand Jesus christ people. Everything is unhealthy if you eat it too much. That was the point. Sure dairy and fat and sugar etc is something you need but if you eat them too much too often its not good for you. And yeah, this dish might be healthy if you eat it now and then but if you use cream, fat and butter too much in your cooking/in every dish its not good for anyone.
@@Drikkerbadevand they literally said that the fat in dairy and cheese is good for you
So cool he does this for free. I know you make some money off YT, but doubt its a drop in the bucket to him. I was Infantry a long time and in my retirement, this type of show gives me a hobby and better health-budget. Thanks!
What does you being Infantry have to do with anything
@@sean78745 yeah but he could just be like "fuck you buy my book" but instead he shows us hoe its done on a free plattform
Thank you for your service soilder! I'm active service member and I can't get enough of watching GR videos brother.
@@TheArsenal21 that Gordon gives him a healthy hobby in post service to his country. Exactly what he said.
infantry ahahahaha no one gives a fuck
"healthy and delicious. Touch more cream in there" 5:56
I love this guy
I was just about to make the same comment, until I scrolled down.
My favorite Ramsayism is "just a little knob of butter"... when he throws a 1/4 cu of butter into 2 scrambled eggs.
@@johnr8252 restaurant chefs live and die by their salt, pepper, olive oil and.......butter.
Now let’s make a pizza in 10 minutes I can do it ;0)
Do it man
With chef Mike
I hand out cookies, here you go🍪
Even domino's takes 15 min lol
Yours will be crap tho goodbye
Not only are you a chef but your also a great entertainer and thats why your the best chef in the world
J Kenji Lopez-Alt is better 🙌
@@BadCookWhoJudgesChefs no one even knows him
@@oneshot7609 doesnt mean he is better than gordon
@@BadCookWhoJudgesChefs who?
@@BadCookWhoJudgesChefs sorry but, kenji who?
"I love how healthy this is"
5:00 Proceeds to add dollops of double cream and cream cheese
it wasnt that much plus everything is relative. It might not be the epitome of healthiness but compared to all the other stuff he makes it's quite healthy.
also we need to tackle fundamentals of the word healthy here. Is the low quantity of fat healthy or is the big quantity of greens healthy or is the diversity of food healthy? Or is it not healthy because there is arguably high amount of fat in it and it negates the healthiness of greens and diversity?
The amount of greens there are enough to make it healthy
Gordon is just brilliant at what he does the passion really comes through every time !
Your moms passion does too
i always watch when i'm eating
4:28 It days “about 4 minuets down” 🤣🤣
Like is Gordon dancing or cooking😂🤣??!
Awesome. Over 10 years of Watching you and you’re still my favorite chef. Cheers my man
Gordon, you are such a master of your craft!
It would start to rain in the room that you would improvise and make it look like part of the process! 😁👍🏻
You have my admiration, always! 🤗
French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onionFrench onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onion soup French onio
This man is a legend
Late!!
Thought exactly that. If nothing else he is fu***** unstoppable :)
I love the way he's always dancing when he's cooking/talking... He hops on his feet like a happy penguin
0:59 not even looking at the knife just casually flexing so hard lol
Bro reached for the salt before the spoon hit his tongue lol, love him so much
1:47 "Green Flavour" 😂😂
Has been a while since I saw a dish that I immediately want to try out the next day, but there it is .. thank you, Gordon and team 🤗
Fantastic, never even thought you could do it differently than with tomatoes. I can see how the cream is very important in this one, you just need something to balance all the tastes.
I adore that white sauté pan! Anyone have an idea where it could be purchased? Thanks in advance!
I’m tryna figure out the same
@@OsamaOSadollafound?
This is not just a recepie but also an art
Not even Shakshuka anymore lol
Looks delicious
This is a shakshuka with a touch of Italy 🇮🇹 perfect. And everybody can use any greens they like. Super 👍🏻
"OSCAR! PAN DOWN! PAN DOWN, you WANKER!"
Gosh this looks so good 😩
7:14 "Three minutes thirty seconds."
"Right, all this shit goes OFF THE BOARD"
Looks tasty and quite wholesome! 💜
Pretty cool to watch. I know Ramsay is a pro and all that but 1 continuous shot, under ten minutes and all the while still entertaining. Impressive.
Not a continuous shot, but damn, they do a good job of making it look that way. You can see at the 1:42 mark a piece of courgette left on the cutting board after Gordon dumps them into the pan. At 1:44 on the side shot, the courgette is still there. At 1:45, back at the front shot, the courgette is no longer on the board.
Good editing does wonders, but it can't do everything!
Imagine if this world doesn’t have olive oil.
A healthy double cheese and cream shaksuka 😂😂. Don’t think Gordon gets healthy. Still the GOAT of the TV chef world. You have rekindled my love of cooking. Thank you Gordon!!
No u
Well... The dish is pretty healthy... But for someone who also exercise... and side note, you will not eat that by yourself... There are like 3 or 4 portions there
Because of Gordon i started cooking... You gotta love this guy 😁✌️✌️
@@KirigakureM Exercise can only do so much. It is nutritious but its not healthy, FACT.
Gordon you are a great cook and all... What you just prepared looks delicious BUT this dish doesn't share a thing with chekchouka... As someone with both Algerien / Moroccan heritage I can tell you that chekchouka is made with Tomatoes as a base with peppers and onions, some might add courgettes or other aromatics but never cream! Checkcouka must be red and missy that's why it's called chekchouka ( we use the term broadly to emply chaos) + where is olive oil and garlic?
Yeah he did mention it at around 5:16 about the tomatoes and all. Maybe it's his version. Looks good nonetheless
I recently tasted shakshuka which contained chicken while travelling in a non-Arab country. So I guess that also has nothing to do with real shakshuka? It was heavy and filling and the first time tasting shakshuka for me. Maybe you could post your own recipe?I'd like to give this dish a try but would prefer it to be as authentic as possible.
@@i-Veehe stated it’s a green version of shakshuka I mean it’s pretty obvious it’s not made with tomatoes lol. Shakshuka means mixture anyways and this is just a different version of it.
More Mr G Ramsay, is best Mr G Ramsay. King. That white pan is phenomenal
This would take me at least half an hour to make 😂😂😂 But very good idea! The regular, tomato-based shakshouka is one of my favorite comfort foods. Might needs to give this one a try.
He cheats a little by having all the ingredients out at the ready. Lol
Ramsay: "Let's make an apple tart!" What's on the table at the end: a pear tart ^^'
🔥I most definitely will be making this for my boyfriend & I 🎸
Nailed this delicious & beautiful dish!
Thank you Gordon 🙌🏼
Nice to see someone in these comment sections actually cooking
I Know Oscar Be Hearing 'Pan Down, Pan Down' In His Dreams! Lol
Oscar did a great job as always
@Claudia bruh
The smell is sending the dog into overdrive hahaha that shit got me🤣🤣🤣🤣
Brilliant. It’s become my go to breakfast ☺️
Uncle Roger is going to have a field day with that chilli oil.
Why do we care about uncle roger?
@@Serpentius if you don't, then why are you part of we?
I absolutely love to watch you cook!
"Oscar pan do-w-w-n" so he basically scolds everyone 😅
Love Gordon, could watch him all day every day. But the spelling of "minuets" is getting to me 😭
Gordon Ramsay: today we will be cooking water
(proceeds to add olive oil, salt, and pepper)
"Healthy"
Adds 6 giant blobs of cream and salt on everything even the bread xd
If something is tasty, I'll call it healthy because it makes me feel good 🤣
Essential nutrients are unhealthy?
Ummm... Might want to go back to the 1950's for a refund on your nutritional education.
8:29 Gordon going through the motions
Yo I love you Mr Ramsay. You literally taught me how to cook
Controlled chaos. It’s impressive.
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Oscar's gravestone will have 'Pan Down' written on it
Chef Ramsay is Amazing!! Every food he's cooking looks delicious! 🤤🤤😊 Now I want to have my own Gordon Ramsay in my life. 😂😂😍
You sus
I wasn’t sure at first, but this was definitely a 10/10.
I'm getting interested into cooking now.
Great editing 3:23 zoom
Wow that's amazing man
What's good about this?
Ramsay: "......... Healthy"
I like his ideas, but he literally needs a shock collar to literally jolt him with pain literally every time he says "literally". 😁
I want to see Refika and Ramsey make a Cypriot wonder!
Perfectly 🥰
For those wondering what the h*ll a “courgette” is…
It’s a pretentious pricky way of saying “zucchini”
Don’t let the 25-cent words fool you
It’s not Shakshuka, it’s bunny food with eggs
I had no idea what shashuka was until today. Thank you Gordon Ramsay!
this is not traditional shakshuka. no cumin? cream? no way
This has nothing to do with chekchouka... As a North African me and my wife are laughing soo hard... Any way one way to make chekchouka : poor some olive oil on a pan or a tagine, add thin sliced red onions, pureed tomatoes, sliced courgettes or diced pepper season with salt black pepper, paprika, ginger and a lot of cumin... Cook till the courgettes are cooked but slightly crunchy... Ad eggs and cover the pan until the wite yolks are cooked, serve as is with bread and eat using your hand
@@khelifimohamedzakaria776 exacly. I have nothing against Gordon, like his style, but this has nothing to do with shakshuka.
@@tendingtropic7778 It's clearly his variation, looks like one to me only more green.
@@YvesCFC chekchouka has many variations all over the Mediterranean, as an example in France they have ratatouille... But no one use cream!
Thank you Chef Ramsay for this inspiration - I cannot wait to try my take on this
Dear Gordon, As an North African i can tell isn’t an shakshouka at all !! Even a « green shakshouka »
you can do it with green pepper, oinons, tomatoes, garlic, fresh herbs and eggs… but this dish is totally different than the originally… Chef I like you but please don’t call it shakshouka 🤣
I was thinking the same thing! Lol
It still looks great, but not shakshuka
Definitely not shakshuka and with all that cream and cheese not that healthy either.
@@maxt.2013 Exactly! What's supposed to be unhealthy about tomatoes? And who seasons bread with extra salt?!?!?
He mentioned about shakshouka we all are used to at around 5:16 so i guess this is his version idk lol
@@i-Vee chef gordon knows exactly what is a shakshuka! he traveled a lot…. in kitchen we can inspired and revisited some dish but not denatured ! A word to the wise is enough 😁
Ngl, the editor has the timing perfect at 1:35
I've never seen anyone cook in one of those. It looks like a serving tray. Now I want one 😂
Same here! What is that? I need one!!
I didn’t even know that I wanted this. Merde, where can I get one?
Basically a cream cheese heavy cream dip with eggs and some greens! I like it!!!!!
8:30 *b u t t h e y o l k s a r e STYLL*
Absolutely love your twist on this dish, the fact that people have no creativity on food is quite funny, if people actually took the time to know what shakshuka MEANS they could better relate to this dish. Shakshuka simple means "all mixed up" the dish consist of veggies, spice, cheese, egg and bread to dip into the dish and eat, its ok that he used greens and cream rather than tomatoes. Just Brilliant Gordon!
This is a twist for our traditional shakshouka. For me, without tomato, it is not a shakshouka
Looks tasty!!
Ouais
Literally dreamy... 10 minutes to a delish, eggy, creamy dish! Gonna go check out this cookbook now...
Looks delicious, and for those saying this isn't shakshuka, the word itself stems from the Arabic expression meaning "all mixed up" or "a mixture" so by definition it ain't wrong 😂
I am an arabic woman and this is not Shakshuka
It's seems nice but this is NOT shakshuka
Beautiful dish! Ramsey in ten: sold.
Гордон у Вас классный канал 👍 ,если бы для подписчиков из России был перевод хотя бы с русскими субтитрами было бы здорово.
Да, так и английский можно было бы подучить )
@@АллочкаАллусик подучить конечно можно,но думаю я не один кто не владеет английским до такого уровня чтобы смотреть и переводить такие видео с лёгкостью. Тем более когда смотришь какой то новый рецепт не хочется отвлекаться и сосредотачиваться на переводе.
@@АллочкаАллусик а так конечно хорошее замечание с вашей стороны,знать английский в совершенстве очень здорово . Если у вас как раз так то поздравляю, Вы молодец.
“Healthy & Delicious” 😂
Love it
Sometimes you come here only to hear him talk and not cook.
I love how passionate he is.
"I now pronounce you MR and MRS Pandown!"
Oscar: "Wuuut?"
omg u remined me of my mums shakshuka when i was back in algeria absolutly delish !!
This is NOT Shakshuka..
I love how every time he wants the cameraman to move he calls him by his name and says please
Ha.
@1:41 Green is healthier.
@4:35 proceeds to add cream cheese to double cream.
“OSCAR! BLOODY PAN DOWN!”
Green shakshuka, consider me impressed
Love watching vids on stuff I’ll never be able to make
Since I've been cooking the classic shakshuka for 3 years so frequently, i would love to see you cook it
Gordon : Talks about healthy
Gordon: proceeds to add 5 tbsp of oil and half a bucket of double cream with cream cheese.
I love that white pan the food was made...what kind is it?
So much better than other stuff you do; except with your family-they're fun to watch with you.
Cheers from the Pacific West Coast of Canada.
Oscar can pan down blind folded now
"Please, Oscar, pan down, pan down.."
Look boys Gordon Ramsay is apologising.
Mann I feel like on the top of the world
From Algeria here - I will try the green Shakshuka :) but you forget the garlic
Wow. Green shakshuka.
I do only red one. Never seen in Israel green shakshuka. I will defently try to make it. Thanks
Oscar needs an award
I couldn't help but start counting the number of times Gordon said "literally" while making this.
*Always remember to be grateful in life because you never know what you’re taking for granted*
Just made it and it is delicious! I enjoyed that more than traditional shakshuka. Thank you for the recipe! 😀😀