Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- th-cam.com/video/0Qr4Ga89a24/w-d-xo.html
Sir... If you don't mind I would like to give you a personal reference for making some of your videos in hindi..... Cause it will be much easier and better for the others to understand your recipes...... Thanks, take care
Hi cheef. I am from Türkiye. I love indian food and your spiaces. My favorite spiace garam masala. I started make your coutry food but cover for Türk delicius. İ will learn your coutry foods from you and i will make in my channel. Have a nice work...
Great video! I like the blending technique! This way alot of nutrition is preserved in the tomato which is otherwise cooked out because of the long cooking time! Plus it's much thicker!
Thank you very much varun...I tried the recipe during this quarantine period and it is lovely..it tastes awesome..I cooked it specially for my family and they loved it..
You NEED to make this. I just made it for my East Indian husband and he and I couldn't stop saying how delicious it is!! I'm not even finished eating. I had to give respect to the chef! Just wow! Only thing I did differently was put mushrooms instead of peppers because I didn't have any. Just, WOW
@@ntsd7509 Nope, that's not the way foreigners use it. When they mean east Indian, they refer to Indians. Europeans used to call natives of north America and South America as Indians, as they initially landed there by mistake in search of India. That's also the reason how Caribbean islands got the name "west indies".
Shakshuka with eggs is originally a Tunisian dish that was brought to the middle east by Tunisian jews who moved to Israel along with Morrocan and Algerian jews. That is how the dish became popular in the arab world and the middle east . It is a delicious food that we always eat here in Tunisia.
Wooowww....thanks....i made sort of this recipe out of my mind...but didnt know that there was an actual authentic israeli dish like this ❤️❤️😍 love from kolkata 😋😊
I read an article many years ago on the deposed Shah of Iran. There were pictures of a cultural celebration in that article. This dish was shown served in a lovely silver serving dish in those pictures. It looked wonderful but never knew what it was until now.
Varun as u mentioned that it is a Turkish or Isreali dish but in short it is our favorite bawa dish called eggs on tomatoes but cudos to u as I hv always said u r my most fav cook as yr dishes r simple n sumptuous
_Bombay Chef Varun Inamdar and @Get Curried team, thanks for always a better version for every dish._ 🙌 With this upload, I can proudly testify *"Shakshuka is my new Zing."* 💫✨
Hi varun, i just love to see your recipes and I try to make them. Can I use pizza sauce which I have recently made at home. The ingredients and the preparation is almost similar. Only i have to add cumin powder, isn't it? Waiting for your reply.
Thanks Chef. I like seeing you deseeding the capsicum. BTW I noticed you used Indian onions. Actually is there any significant differences between Indian and white/yellow onions? I personally prefer Indian onions, but some recipes use white onions.
@garnbroek The origin of the dish is north african but some experts are of the opinion that the dish was a invention of north african jews which is why he called it an Israeli dish.
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Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- th-cam.com/video/0Qr4Ga89a24/w-d-xo.html
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Waste varun
Get Cur2tieqd i
Sir... If you don't mind I would like to give you a personal reference for making some of your videos in hindi..... Cause it will be much easier and better for the others to understand your recipes...... Thanks, take care
th-cam.com/video/hkhMqqMCqG0/w-d-xo.html
DO GIT IT A WATCH ASWELL , I AM SURE YOU GONNA LOVE IT.
Hi cheef. I am from Türkiye. I love indian food and your spiaces. My favorite spiace garam masala. I started make your coutry food but cover for Türk delicius. İ will learn your coutry foods from you and i will make in my channel. Have a nice work...
Wow that's really nice👍👏👏..
Garam masala, is the main spice in many of the Indian dishes
Be careful while using it, it can completely alter it's taste if it's added in large amounts.
I want to visit turkey one day.
Bu Menenmen Türkiye yemeği değil mi ?
I believe this amazing dish can incorporate more variations. I experimented with mushrooms and celery for extra crunchiness and it was even better.
I'm pleased that you picked a tunisian dish. My grandma used to make it for me and it's absolutely an amazing dish.
You can't go wrong with this recipe. This looks absolutely delicious! And I LOVE cumin!
I don't care where this dish is from, but it looks really good and I will make it at home :) greets from Germany
Well said!!
India
@@parulparida8280 srfu it's north african google it
@@mauri3274 you got good manners. 😊 BTW thanks for the info
@@parulparida8280 any time if you need more, thanks to u
Shakshouka is historically Tunisian in origin... It's eaten in several parts of the Middle East and is not Israeli though they do make it.
it's north african* it exists in several varieties
The northern African Jewish brought it to Israel
No algeria 🇩🇿
Israeli version has kosher pork in it I am guessing 😀
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Great video! I like the blending technique! This way alot of nutrition is preserved in the tomato which is otherwise cooked out because of the long cooking time! Plus it's much thicker!
Thank you Chef Varun! After watching the video, I tried this rec at home.. it was a HIT! Served with some crusty bread it went bye-bye FAST.
I always go back to this when I'm making shakshuka. Great recipe and vid!
Thank you very much varun...I tried the recipe during this quarantine period and it is lovely..it tastes awesome..I cooked it specially for my family and they loved it..
Interesting choice of music! Frangosyriani! I love it
You NEED to make this. I just made it for my East Indian husband and he and I couldn't stop saying how delicious it is!! I'm not even finished eating. I had to give respect to the chef! Just wow! Only thing I did differently was put mushrooms instead of peppers because I didn't have any. Just, WOW
No offence, but there's nothing called "East Indian"...
@@chayagowda7763 People from places like Odisha/Jharkhand/Bengal can be classified as east indian
@@ntsd7509 Nope, that's not the way foreigners use it. When they mean east Indian, they refer to Indians. Europeans used to call natives of north America and South America as Indians, as they initially landed there by mistake in search of India. That's also the reason how Caribbean islands got the name "west indies".
My mom makes this and it's one of my favourite dishes and we call it "Phoote Ande ki sabzi" translates to broken egg curry ❤️
This made me feel so hungry even tho i just had some dinner!
You are beautiful 😍
I feel blending the tomatoes spoilt it. Peeling and adding them sliced works so well and makes the dish crunchy.
this is quite some distance from a shakshouka
not even a desi ersatz of it
@@subhadeepkumar Can I simply add in the grinded tomato puree without straining?
th-cam.com/video/hkhMqqMCqG0/w-d-xo.html
DO GIT IT A WATCH ASWELL , I AM SURE YOU GONNA LOVE IT.
Try this Here’s another version th-cam.com/video/CswkqsIQSJ0/w-d-xo.html
unique recipe...and something different to learn...nice sharing...
Wow looks very tasty sharing my friend 😍😋 nice presentation 👏👏 New friend here 🤝🏻🔔 stay connected my dear ❤️👍🏻
Looks so good! I hope to make this for breakfast tomorrow!
Amazing cook.respect from Pakistan
Looks yummy.. gonna try this..
good dish...cooking that is little easy bt how to serve it sir...u should hav shown that too...
Awesome Dish. I will try it tomorrow. Good to know that water melon juice can be used for curry also. Good.
Very nice recipe. It is somewhat similar to the Parsi dish Tamatar par Edu(Egg)
Shakshuka with eggs is originally a Tunisian dish that was brought to the middle east by Tunisian jews who moved to Israel along with Morrocan and Algerian jews. That is how the dish became popular in the arab world and the middle east . It is a delicious food that we always eat here in Tunisia.
Love the Indian version of Greek music in the background
who else watch these types of things but never do it am i the only one
abdul sathar abdul rahman me too
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DO GIT IT A WATCH ASWELL , I AM SURE YOU GONNA LOVE IT.
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th-cam.com/video/hkhMqqMCqG0/w-d-xo.html
DO GIT IT A WATCH ASWELL , I AM SURE YOU GONNA LOVE IT.
SUBSCRIBE FOR UPCOMING AMAZING MAGGIE RECIPES
Greetings from Pacific Islands. Always enjoy your cooking. Nice and soothing to watch. Please share some easy lunch ideas of meat /vegetable dishes.
Man I thought you only did veg on Rajshri Foods. I just came across this channel. Love your stuff man, keep up the good work.
Hi Varun, nice dish as always! Can you please show how to cook Foul dish (Made up of beans).
Your methods are precise and very methodical. It is a pleasure to watch your tutorials
Very nice. We Parsis have an almost identical dish we call Tamota Par Eeda (close cousin of Papeta Par Eeda).
Bon appetit 🍀
Am from somali we love this recipe shakshuuka 😋😋🥰
Hi team, could you please suggest a good knife for chopping and paring? Any particular brand which would stay sharp and is good.
Wooowww....thanks....i made sort of this recipe out of my mind...but didnt know that there was an actual authentic israeli dish like this ❤️❤️😍 love from kolkata 😋😊
I tried your recipe yesterday and It turned out to be absolutely smashing dish. Thank you Varun for the recipe.
It's the world's best breakfast for many people..west asians can't deny this
You guys make wonderful food ...just can't get enough
I read an article many years ago on the deposed Shah of Iran. There were pictures of a cultural celebration in that article. This dish was shown served in a lovely silver serving dish in those pictures. It looked wonderful but never knew what it was until now.
Beautiful shakshuka
Every chef shake the Shakshuka on the different way. Shakshuka must be shake as the Shakshuka,
hi.... can u suggest a good chef knife. please mention the brand, type and size. thanks
SIR you Deserve more views really
Sir very nice your all videos is very very good
Just tried it.. turned out amazing..thanks chef Varun
Varun as u mentioned that it is a Turkish or Isreali dish but in short it is our favorite bawa dish called eggs on tomatoes but cudos to u as I hv always said u r my most fav cook as yr dishes r simple n sumptuous
I'm making this in a few days for my Texas American family. Pretty excited about it! We did Cilbir last week. :)
god bless indo-israel friendship keep sharing wonderful recipes dear chef, don't bother with people's misjudge
I tried this recipe n i must tell u it was really yummy 😋 thank you so much for your simple n delicious recipe
_Bombay Chef Varun Inamdar and @Get Curried team, thanks for always a better version for every dish._ 🙌
With this upload, I can proudly testify *"Shakshuka is my new Zing."* 💫✨
Thank You! Stay tuned for more testy recipes.
Hi varun, i just love to see your recipes and I try to make them.
Can I use pizza sauce which I have recently made at home. The ingredients and the preparation is almost similar. Only i have to add cumin powder, isn't it?
Waiting for your reply.
this looks absolutely delicious! I'm excited to try this
Have u tried??? Is it tasty ??? I want to make it for my guests plz tell
Thanks for the recipe, it came out to be delicious.
it would be nice if you can plate it too, would give us an idea how to serve it.
Swetank Sherlekar poached egg with gravy
You don’t need to plate it, it is supposed to be eaten from the he pan itself with bread or something.
Your English skills are too good like your recipe 😊
Rajesh Chandu I was just about to post the same comment, but you posted it 3 months ahead.
As always awesome like you chef☺
this man is like god of chef I really like his cooking methods does any one knows how to learn this kind of magic??
I'm in Guatemala, If I make it.. it't a Guatemala dish.Served on a plate from China, International eating!
I loved ur way of explanation, which is simply awesome
Just tried this. It tastes really really good. Takes some efforts though not a quick breakfast recipe.
I'm gonna make This for sure
Reading all the comments,not surprised the mid east people can't get along!!
Tomorrow our holiday i will try this thank u
Nice recipe. I am also glad the Chef uses the right word - Bombay!
awesome recipe..can u please show the recipe of hangerian goulash and chicken Alexandria.Thanks in advance.
it's an authenticité tunisian dish shared with palestenians
wow it's really good.. mouth watering.. can you guys make video recipe of pudina chicken please
This is SUPERRRRRRRRRRRBBB......
made it seeing your recipe. tastes wonderful. thank you so much :)
Good presentation 👏
Thanks Chef. I like seeing you deseeding the capsicum. BTW I noticed you used Indian onions. Actually is there any significant differences between Indian and white/yellow onions? I personally prefer Indian onions, but some recipes use white onions.
chef I love each n every recipe of urs! thank u.
plz can u tell me whether paprika n chill pwdr differ? how?
Only on heat level
I tried it today. It TASTED AMAZING. TY
Always on point. Easy and tasty recipe for shakshukaa!
instead of parsley can i use coriender?? because i dt like the smell of parsley leaf
Shakshuka is a Mediterranean dish. It's made in all north African countries and the middle east also.
I tried this recipe it test very good thank for sharing
Of I want it well done..meaning the yolks cooked well..can I turn the eggs?
What I really liked about your recipe is breaking the eggs in a separate bowl to ensure they are not bad n then adding to the main dish.
That looks amazing. Will definitely make it
You teach so nicely.
Good morning sir, it's absolutely Israeli food, thanks for recipe.
JOHNSON JAYAKAR it's Arab food bitch
Whatever origin the dish has emerged its a tasty dish.. 🙂
What mixe ru using n which is a gud one??
I tried this recipe today its simply amazing
Came back just for that soothing music
The background music reminds me of "sannajaji padaka"... telugu song
Love u varun bhai iam the big fan of u😘😘😘😘😘
first time to your channel looks great
NICE DISH. THANKS GHASEETA
I tried this recepie today. It was delicious
Varun inamdar, I love you but please call an Middle East, North African or Arab world dish. Otherwise people get offended. Keep up the great recipes
BigMugsChannel 🎻
@garnbroek The origin of the dish is north african but some experts are of the opinion that the dish was a invention of north african jews which is why he called it an Israeli dish.
It originated from Tunisia the rest can cry about it
It's easy and must be good. Regarding country , does it really matter?? Well background music is good too .
Wow.. I will definitely trying for it .
What r in the mixed herbs?
Or
How to make mixed herbs?
Very well presented. Easy to follow. And delicious!!
i like your recipes and the way you speak .
Can I make it with green bell pepper? Where I live only green bell pepper is available.
Great recipe!shall try n make this at home.
Hi Varun,
This dish reminds me of my Varanasi days. Thanks a bunch for sharing the recipe.
Regards