I see myself adding some grated cheese on top throw that ish in the oven and boom!... Spoilt years of tradition but then the heart wants what it wants 😭😅
The problem is this diet is designed to reduce inflammation, candida overgrowth and the problems that come along with the consumption of foods like cheese. You’re not only spoiling years of tradition but you’re destroying your gut health.
Chakchuka is a summer dish that North africans (algeria,marocco,tunisia) prepare when tomatoes and peppers are naturally tastefull , so no need to add tomato paste, it's not natural. Traditionally we add garlic. In algeria we have several kinds of chakchuka: the one whith paprikas, the one with aubergines, the one with tomato and garlic, the one with zuchinni, and a very delicious one whitch is called "chakchouka machouia",you first gril vegetables before you put them to cook in oil. The respect of seasons and the quality of vegetables are very important, in Europe you find the hole year nice vegetables but mostly without taste and not natural.
Home Cooking Adventure It's not easy for me because english is not my language, but I ll try: fist you have to grill 1 kg peppers (green or green and red), 300g ripe tomatoes,1 or 2 chilli peppers (optional). You put everything in a heat oven 200° and you let it + - 1 hour. When the peel because black take the vegetables out from the oven and let them cool down and peel them (never under water). Put then 8 or 10 garlic cloves in a mortar till you get a paste, you can add dried chilli (optional). Put 12 soup spoon oil (mix of olive oil and sunflower) in a heat pan, add your garlic paste and add 1 soup spoon powder paprika, add immediatly your peppers and tomatoes dises , let it cook, mix from time to time ,it does not have to burn, when water is absorbed add some eggs (4) and let it cook 1 or 2 minutes. This is chakchouka with grilled vegetables from Oran . Add a little beat olive oil befor you serve it.
+MB B You did a nice job. That was very clear and easy to understand and you only had a couple small spelling errors. Your English is very good. I just wanted you to know that. (And I'm an English teacher.)
I had this in a cafe in a park in Ruislip. Tasted fantastic. Your video is incredibly easy to follow. I might have a go at making it. Thanks for the video. Oh by the way, There was also a generous helping of feta cheese in my shakshuka!
my family loves this although i make do with whatever i have but the main ingredients must be tomato , olive oil and of course eggs. thks from malaysia
i love your channel! no nonsense, no commentary, great direction, presentation and cinematography! you could use some ambient cooking sounds u record while shooting the video as well at the background!
Thank you so much it was so delicious!!! My grandma always made this for me. I used fresh tomatoes instead of diced tomatoes. I also didn’t add sugar, because it already tasted really sweet maybe because of the tomatoes that I used and green bell pepper. My boyfriend couldn’t stop with eating😂. Thanks again great recipe and you can add your own twist without messing it up.
@@mrstabriz8105 i’m so late but north african here’s its SO MYCH BETTER with fresh tomatoes you break down urself. take it from me. U don’t need to add sugar it’s always sweet and balanced and yummy
Please be informed that it's not a shakshuka..it's "Menemen" called in Turkey. Shakshuka is commonly is a eggplant dish which is fried with together green chilly, garlic and onion. finally tomato sauce covered..As a Turkish kitchen expert, I'd like to point out this confusing dishes. thx for attention
I'm from Algeria and we prepare this dish as well (tshektshouka ^^) sounds funny but taste delicious... I love your videos i've been following you since such a long time cuz ur recipes are so simple yet easy to make and delightful. Think you :*
I just made your Shakshuka recipe and it was to die for!😍 I couldn’t believe for so much food it was so little calories. Definitely becoming one of my staples.
It’s a Tunisian dish. Stop making it a maghrebi dish. Who cooks the most with tomatoes, harissa, eggs and 🫑 🌶 in the North African region? 😉 you can cook it fine, but don’t make your own.
I've seen recipes for this dish all over, and this is the first time I've seen it made with canned tomatoes, but especially with a *bell pepper* added to it. The bell pepper seems like a nice and tasty variation. This, served with some crusty bread (like those shown) and some black Turkish tea, and I'd be in virtual heaven. Thanks!
@@jamesbrown-fb1gk there are a lot of variations but the diffrence is in the tomato ratio and also some of the spices are different but yeah ayscha (ouja ) is a different thing
No, u have no idea bcoz its not tunisian... its an egyptian word, hence an EGYPTIAN dish.. u may have a variation of it... and u DO NOT call it SHAKSHOUKA
the issue is very simply, this is MAG'REB dish {north africa} maybe this dish born in tripoly libya ... and from there it spread to all north africh. after the ottoman empire concored nourh africa, they spread it in all the balkan... and the jewish from north africa took it with them to israel...this is all the story !!!
البيض موجود من الوف السنين .. والطماطم معرفهاش الشرق الاوسط كله الا سنة 1850 .. و اول دولة انتشرت فيها و دخلت مطبخها في الشرق الاوسط العراق .. بطلوا ام طبقية و عنصرية و تفرقة .. حتى في طبق البيض .. يا خرابي .
Sorry, this isn't a special north african food. Everwhere the Osmans had been, they cook it. In Hungary it's called Lecso. And they cook it from Hungary to Serbia, Turkey, Leban, Israel, Egypt... everywhere. But its all from the Osmans. And don't forget, the tomatoes are from Mexico.
I'm Turkish and in our kitchen shakshuka is made of fried potatoe, eggplant, carrot, and pepper. There are yoghurt with garlic and some tomatoes top of it. I hope so that i can tell you. My English is not so well.
No , it's not ; Turkish menemen is a kind of shakshuka : menemen contain cheese and sujuk and without onion , shakshuka is without cheese . Every dish a mixture of eggs and tomatoes is a shakshuka and there are many types : it's originally Tunisian and Lybian but it becomes a Mediterranean dishes !
gémeaux 24, you are completely wrong in many ways... Turkish menemen is basically made of Tomatoes ,green peppers (bell peppers are just as fine) and eggs. There is second way, you can add onions. There are different options for toppings like yellow cheese, white cheese, sucuk in menemen is possible but not very much desirable. Any nation who has these basic ingredients for summer time can cook it and name it in their language. It does not need to be originated from this or that country. More than that none of these Mediterranean countries had this dish, up until a couple of hundreds years ago. Because, tomatoes originated from South America not from North Africa....By the way, Turks have another dish called as “Saksuka”, which is a fried eggplant based cold vegetable platter mixed with tomato sauce. Another variation of this might have yogurt accompanied with the platter.
Hawwa sewinç I love Turkish food, just like I love North African food. I've attempted to make bürek at home, and I think I'm getting better at it. As a Vietnamese, we also have our version of "manti" as well. I've dated both North African girls and a Turkish girl before, and while I've amused my North African friends, I have yet to impressed the Turkish girl with my food. :P Nice to meet you, Hawwa. I'm Huy.
I'm from tunisia and I've been following you since a long time and shakshuka is a tunisian dish , so I'm so impressed that you've cooked it :D well done !
Tunisia here as well, amateur cook and following this channel since about 2 month now and i like it :) common variation on this is to add green pepper for color or sprinkle of chopped spring onion. Merguez ( sausage) addition is very popular in Tunisia. cheers
I don't even know how I found this video, it looked so delicious that I had to make it myself, and I'm addicted to it now! Oddly enough after finding it, I started seeing it in a lot of TV cooking shows, on magazine covers, etc. It seems to be the dish of the moment.
I tried this recipe yesterday, it was delicious! I added some goat cheese at the end. I'm saving this recipe for sure! Thanks for making me discover Shakshuka 😋
in our version of Shakshuka, we only use onions, tomatos, eggs and seasonings. After the onions and tomatos are done we mix them with the eggs and cook the mixture like scrambled eggs. your version is to be tried soon, looks awesome!
Its a great video, but this is not shaksouka. I don’t know what is this but shaksouka only tomatoes and eggs companies together with little bit of salt and black pepper that’s it.
Interesting! In Turkey we call this meal "menemen".And shakshuka as we call it "şakşuka" is a different meal which is made with eggplant and serves as a side dish.
I absolutely love no commentary. Which part of the Middle EastIraq? Or Iran I lived in Iran for 10 years so it's a little familiar but they make it a lot easier it looks delicious
Wow Nice name! You Should try Authentic Shakshuka Eggs Recipe. This Is very easy to make and More Delicious. I Have tried today!. Checkout The recipe here: th-cam.com/video/ZOWjbUzffLI/w-d-xo.html
Shakshuka is an Algerian recipe that our brothers and sisters fromTunisia and Morocco also do ! Hope y'all like it PS ; I didnt learn it that way with sugar and paprika but it still tastes really good. I add extra harissa for more flavor and beef.
Thanks, just perfect .... wonderful described ... my favourite dish It`easy to cook, ... and sooooo delishouuuuuus. I'm so happy to have spotted this .... :)
@@tncarthage7706 dude you don't know shit about the dialects and culture of the neighbouring countries. And honestly, it's kind of pathetic how the world is fighting to create medicine and sending people into space, and you are there fighting over the name of eggs and tomatoes... by the way in tunisia you don't even call it shakshouka, you call it 3ojja. And I know it because my cousin married a Tunisian and I have been there several time. Shakshouka is mostly used in Algeria and Morocco, so cram it.
Ala Z it's Turkish food came by Othmanly empire to the east and west , Algerian , tunisien kitchen very poor even then don't know how to use many kind of masala and vegetables
اعشق الشكشوكة 😋 here’s my personal recipe i promise it won’t disappoint grill onion and leek with butter spices ( salt and black pepper) add green pepper and little garlic add fresh tomatos and 5 eggs add parsley and coriander u can add cheese if u want and enjoy 👌🏻
Loving your channel! The recipes, the talented way of putting together the video and best of all the choice of music. I love the music in this video a lot. Pls give the names of the music pieces in the description so that we too can get hold of it!! Keep up the good work!!! :) :)
oooh! where would I find the skillet with the awesome lid, please? Have you considered adding a link here so you get a bit if I purchase the pan? Thank you.
All respect for doing this dish, I am Palestinian and we also do Shakshuka! and thanks for all your creative dishes, if you want more Palestinian/Arabic dishes, please let me know 😉😉
105/5000 This is a kind of Turkish menemen recipe. A kind of Turkish appetizer Shakshuka ( We say "şakşuka" in Turkey) is made with aubergine and no eggs.
Always when I am in Marrakech, usually twice a year, I cook this too. Unfortunately now we cannot travel, so I cook it tonight-here in Zurich. #stayhealthy
It's 2 AM and I'm watching this video. Big mistake. Now I'm going to the kitchen.
🤣🤣🤣
4.20in the morning you mean..?
@@rattussapiens2854 😆 I see what you did there 😉
SAME BUT ITS 3AM
Same but it's 23:16 by me
I see myself adding some grated cheese on top throw that ish in the oven and boom!... Spoilt years of tradition but then the heart wants what it wants 😭😅
Me too. Cheese makes it delicious
American add cheese to everything
The problem is this diet is designed to reduce inflammation, candida overgrowth and the problems that come along with the consumption of foods like cheese. You’re not only spoiling years of tradition but you’re destroying your gut health.
@@johnnywalker9082 lol. Tomatoes reduce inflation? really ?
@@nadineahlers2164 inflammation. Yes, really.
Chakchuka is a summer dish that North africans (algeria,marocco,tunisia) prepare when tomatoes and peppers are naturally tastefull , so no need to add tomato paste, it's not natural. Traditionally we add garlic. In algeria we have several kinds of chakchuka: the one whith paprikas, the one with aubergines, the one with tomato and garlic, the one with zuchinni, and a very delicious one whitch is called "chakchouka machouia",you first gril vegetables before you put them to cook in oil. The respect of seasons and the quality of vegetables are very important, in Europe you find the hole year nice vegetables but mostly without taste and not natural.
+MB B thank you for such good information :) Would love to try chakchouka machouia version.. I am sure I would love it
Home Cooking Adventure It's not easy for me because english is not my language, but I ll try: fist you have to grill 1 kg peppers (green or green and red), 300g ripe tomatoes,1 or 2 chilli peppers (optional). You put everything in a heat oven 200° and you let it + - 1 hour. When the peel because black take the vegetables out from the oven and let them cool down and peel them (never under water). Put then 8 or 10 garlic cloves in a mortar till you get a paste, you can add dried chilli (optional).
Put 12 soup spoon oil (mix of olive oil and sunflower) in a heat pan, add your garlic paste and add 1 soup spoon powder paprika, add immediatly your peppers and tomatoes dises , let it cook, mix from time to time ,it does not have to burn, when water is absorbed add some eggs (4) and let it cook 1 or 2 minutes. This is chakchouka with grilled vegetables from Oran . Add a little beat olive oil befor you serve it.
+MB B You did a nice job. That was very clear and easy to understand and you only had a couple small spelling errors. Your English is very good. I just wanted you to know that. (And I'm an English teacher.)
Jan96106 I have learned english at school but I regret it because it's the language of tyrany ,imperialism and american under culture
it's also my language, and I'm nice.
I made this today hands down the best breakfast I had in my life I just added oregano instead of parsley and it was delicious
Use fresh greens, not dried.
this was so beautifully filmed and easy to understand too. thank you!
annapotpotll
Ikrr
forreal!
I had this in a cafe in a park in Ruislip. Tasted fantastic. Your video is incredibly easy to follow. I might have a go at making it. Thanks for the video. Oh by the way, There was also a generous helping of feta cheese in my shakshuka!
my family loves this although i make do with whatever i have but the main ingredients must be tomato , olive oil and of course eggs. thks from malaysia
you can also add green paper makes it more delicious
I have made it for tapas and everybody enjoyed it! you also can prepare the sauce a day before if you keep it in the fridge.
Great idea to make it for tapas!
I'm about to make this And I'm 15💪😤👩🍳
wow 😳👍👍
i love your channel! no nonsense, no commentary, great direction, presentation and cinematography! you could use some ambient cooking sounds u record while shooting the video as well at the background!
+Waseem Chishty I agree!
Ziauddin Khan p
Yes! While some of the channels take 10-15mins explaining this recipe, this one took
Beautifully simplistic Thankyou
text
AT THE END DO NOT COVER FOR 10-15 MINS. Maximum 5 mins for runny yolk!!!!!!!!!!
Looks great, but I would want to bloom the spices by adding them before the tomatoes.
Thank you so much it was so delicious!!! My grandma always made this for me. I used fresh tomatoes instead of diced tomatoes. I also didn’t add sugar, because it already tasted really sweet maybe because of the tomatoes that I used and green bell pepper. My boyfriend couldn’t stop with eating😂. Thanks again great recipe and you can add your own twist without messing it up.
I was just wondering if i use fresh tomatoes and will it be the same.
@@mrstabriz8105 i’m so late but north african here’s its SO MYCH BETTER with fresh tomatoes you break down urself. take it from me. U don’t need to add sugar it’s always sweet and balanced and yummy
@@heltantawy3401 🥰🥰🥰
I love how I don't have to listen to anyone's stories before hand or during. YOUR CHANNEL & RECIPES ARE AMAZING XO
Please be informed that it's not a shakshuka..it's "Menemen" called in Turkey. Shakshuka is commonly is a eggplant dish which is fried with together green chilly, garlic and onion. finally tomato sauce covered..As a Turkish kitchen expert, I'd like to point out this confusing dishes. thx for attention
I'm from Algeria and we prepare this dish as well (tshektshouka ^^) sounds funny but taste delicious... I love your videos i've been following you since such a long time cuz ur recipes are so simple yet easy to make and delightful. Think you :*
kadik nawel 🇩🇿🇩🇿🇩🇿❤️❤️❤️
Im from italy but my family lived in Tunisia for many years, and we make this too. My italian family loved it
North African people are you here ???? greetings with love from an Algerian , by the way chef !!! you did a great nice job thanks for sharing ❤❤
Fellow Algerian here♥️♥️♥️hello sis
moroccan🇲🇦 here 🙋🏻♀️
Shakshuka is a breakfast stable dish in Libya too. Sometimes, a can of sardines is added to the ingredients.
Moroccan here 😂
i made chakchuka many time 😊
This looks sooo good!! wow :))) and well done on 200 subscribers!! thats amazing!! xx
AllasYummyFood wtf now its 1.000.000 subs, talk about growing fast
and look now! 😁🙂👍🏼
1.2 million now. Nice.
I'm cook this evry weekend in the morning
Fun fact, this dish is also popular in Azerbaijan and Mexico, under different names, pomidor yumurta and huevos rancheros, lol
I just made your Shakshuka recipe and it was to die for!😍 I couldn’t believe for so much food it was so little calories. Definitely becoming one of my staples.
ايا بلع ايا ڨاله تاع ميدل ايست .
تضرب شخشوخة في ڨالمة راسك يطير .
it really a nice dish , Libyan's , Tunisian's , Algerian's are very popular with this awesome dish I love IT! !!!!
and moroccan too ,it's a north african recipe
in Egypt , as well 😃😄🙈
It is MOROCCAN ! We call shakshuka
It's also Yemeni 🇾🇪 we eat it for breakfast nearly every other day. I'm sort of sick of it.
It’s a Tunisian dish. Stop making it a maghrebi dish. Who cooks the most with tomatoes, harissa, eggs and 🫑 🌶 in the North African region? 😉 you can cook it fine, but don’t make your own.
I've seen recipes for this dish all over, and this is the first time I've seen it made with canned tomatoes, but especially with a *bell pepper* added to it. The bell pepper seems like a nice and tasty variation. This, served with some crusty bread (like those shown) and some black Turkish tea, and I'd be in virtual heaven. Thanks!
The way you cook, dice, etc. and the music on this video is so soothing.
+Delis Adventures happy you feel this way:)
Here’s another version th-cam.com/video/CswkqsIQSJ0/w-d-xo.html
I made this breakfast dish for my mom and 16 year old and they both enjoyed. I did, too. Thanks for the recipe...it was delicious❣
Hi I'm from Tunisia and we alwyas do this recipe in our country :) this is my favourite one!
and u cooked it just like we do ! :)
GOOD LUCK ^^
This is so famous in the middle east and North Africa in Morocco we call it بيض او ماطيشا egg and tomatoes
شوهتي بنا😂😂👌
@@otakusama8749 هههههه البيض او ماطيشى مكاين هير طحن اكلة الحازقين هههه
شفت لفيديو و عرفت أنلقا حس لمغابة هنا ههههه
In Tunisia we do it the same way, it is a typical shakshouka tounsia
isnt that calles ayscha and real shakshuka is more like stew with potaoe ,meat,philphil and chickpeas? at least thats what i know as shakshuka
@@jamesbrown-fb1gk there are a lot of variations but the diffrence is in the tomato ratio and also some of the spices are different but yeah ayscha (ouja ) is a different thing
No, u have no idea bcoz its not tunisian... its an egyptian word, hence an EGYPTIAN dish.. u may have a variation of it... and u DO NOT call it SHAKSHOUKA
@Billy Enzen shak shuk it's mean the pok pok when the eggs cooking
@@messoussiahmed9910 no that's wrong it's a berber word and we use it in our daily life
Looks amazing! Making me hungry!
the issue is very simply, this is MAG'REB dish {north africa} maybe this dish born in tripoly libya ... and from there it spread to all north africh. after the ottoman empire concored nourh africa, they spread it in all the balkan... and the jewish from north africa took it with them to israel...this is all the story !!!
البيض موجود من الوف السنين .. والطماطم معرفهاش الشرق الاوسط كله الا سنة 1850 .. و اول دولة انتشرت فيها و دخلت مطبخها في الشرق الاوسط العراق .. بطلوا ام طبقية و عنصرية و تفرقة .. حتى في طبق البيض .. يا خرابي .
Sorry, this isn't a special north african food. Everwhere the Osmans had been, they cook it. In Hungary it's called Lecso. And they cook it from Hungary to Serbia, Turkey, Leban, Israel, Egypt... everywhere. But its all from the Osmans. And don't forget, the tomatoes are from Mexico.
I'm Turkish and in our kitchen shakshuka is made of fried potatoe, eggplant, carrot, and pepper. There are yoghurt with garlic and some tomatoes top of it. I hope so that i can tell you. My English is not so well.
I think your recipe is better than my mom's. By the way I'm from egypt we make it every week. Love all your recipes
+alitarek60 wow.. thank you.. you are so kind to say that.:)
بس البيض كدا نيء
Going tell your mom about this.☺😊😳
Your mama is not gonna be happy when she hears about that 😳
Chappal khane tayyar hoja
I am from Turkey and this food means turkish "menemen" . That's delicious.❣❣❣
No , it's not ; Turkish menemen is a kind of shakshuka : menemen contain cheese and sujuk and without onion , shakshuka is without cheese . Every dish a mixture of eggs and tomatoes is a shakshuka and there are many types : it's originally Tunisian and Lybian but it becomes a Mediterranean dishes !
@@gemeaux2450 In Menemen is not Cheese or Sucuk, why you feel attacked its just an omlett everyone can make it
gémeaux 24, you are completely wrong in many ways... Turkish menemen is basically made of Tomatoes ,green peppers (bell peppers are just as fine) and eggs. There is second way, you can add onions. There are different options for toppings like yellow cheese, white cheese, sucuk in menemen is possible but not very much desirable. Any nation who has these basic ingredients for summer time can cook it and name it in their language. It does not need to be originated from this or that country. More than that none of these Mediterranean countries had this dish, up until a couple of hundreds years ago. Because, tomatoes originated from South America not from North Africa....By the way, Turks have another dish called as “Saksuka”, which is a fried eggplant based cold vegetable platter mixed with tomato sauce. Another variation of this might have yogurt accompanied with the platter.
@@gemeaux2450 No ,it's Turkish...
@@gemeaux2450 it was made first by the Cretan Turks moved to the town Menemen(İzmir,Turkey).
Menemen :D
+Hawwa sewinç almost:)
+Home Cooking Adventure :) 😚
+Hawwa sewinç But Menemen is more watery, and employs scrambled eggs, right?
Varies according to tastes thay way i'm doing this
Hawwa sewinç I love Turkish food, just like I love North African food.
I've attempted to make bürek at home, and I think I'm getting better at it.
As a Vietnamese, we also have our version of "manti" as well.
I've dated both North African girls and a Turkish girl before, and while I've amused my North African friends, I have yet to impressed the Turkish girl with my food. :P
Nice to meet you, Hawwa.
I'm Huy.
Hello am new friend from Italy ... compliments and like for this recipe...👏👏👏
I've never seen anything like this. I can't wait to experiment with it!
yes.. and as summer is here you can use fresh tomatoes.. might be even better
as an afghan-canadian this is something we been eating for generations
It is north african.
PALTOOL1111 lots of Italian cuisine is influenced by North Africans, same as the Spanish
YES ITS VERY DELICIOUS its an algerian dish
I add guacamole to shakshuka..mmmmmmmm I like to call it guacshuka :) great vid
Hahaha
I'm from tunisia and I've been following you since a long time and shakshuka is a tunisian dish , so I'm so impressed that you've cooked it :D well done !
+Lobna Laroussi I am so glad to hear that from a Tunisian.. thank you:)
You're so welcome ^^
Tunisia here as well, amateur cook and following this channel since about 2 month now and i like it :) common variation on this is to add green pepper for color or sprinkle of chopped spring onion. Merguez ( sausage) addition is very popular in Tunisia. cheers
+Ahmed Hasni sounds awesome.. will do that next time for my family
+Lobna Laroussi It is Egyptian food
I don't even know how I found this video, it looked so delicious that I had to make it myself, and I'm addicted to it now! Oddly enough after finding it, I started seeing it in a lot of TV cooking shows, on magazine covers, etc. It seems to be the dish of the moment.
Thats your aras playing attention to similar wishes
Here’s another version th-cam.com/video/CswkqsIQSJ0/w-d-xo.html
@@MoodyFoody Nice, I wish you had listen the ingredients as you went though so I could imagine the flavors!
Looks easy, healthy and delicious. Love it! More recipes like this, please? :)
I tried this recipe yesterday, it was delicious! I added some goat cheese at the end. I'm saving this recipe for sure! Thanks for making me discover Shakshuka 😋
in our version of Shakshuka, we only use onions, tomatos, eggs and seasonings. After the onions and tomatos are done we mix them with the eggs and cook the mixture like scrambled eggs. your version is to be tried soon, looks awesome!
Its a great video, but this is not shaksouka. I don’t know what is this but shaksouka only tomatoes and eggs companies together with little bit of salt and black pepper that’s it.
I like to put a small piece of cheese on top of each yolk a couple of minutes before the end. it melts just right :-D
Agreed! I love Feta in particular
Tanya Vasilevitsky thanks for the tip !
Interesting! In Turkey we call this meal "menemen".And shakshuka as we call it "şakşuka" is a different meal which is made with eggplant and serves as a side dish.
I absolutely love no commentary. Which part of the Middle EastIraq? Or Iran I lived in Iran for 10 years so it's a little familiar but they make it a lot easier it looks delicious
We also call it chekchouka in Algeria. Wonderfull video as always
Wow Nice name! You Should try Authentic Shakshuka Eggs Recipe. This Is very easy to make and More Delicious. I Have tried today!. Checkout The recipe here: th-cam.com/video/ZOWjbUzffLI/w-d-xo.html
Algerian food 🤤🇩🇿🇩🇿🇩🇿
*Shakshuka değil bu bildiğin bizim Menemen :D*
Shakshuka is an Algerian recipe that our brothers and sisters fromTunisia and Morocco also do ! Hope y'all like it PS ; I didnt learn it that way with sugar and paprika but it still tastes really good. I add extra harissa for more flavor and beef.
a
Intissar Kr no is Moroccan and Jews toke it too
LOL it’s Tunisian 🇹🇳🇹🇳🇹🇳 and stop stealing our dishes 😤 you can cook it but don’t make it your own!! Just make your research and you’ll see!
@@besafricain9281 I’m sorry but it’s north african … we all do it and we might do it differently. Not trying to steal anything babe
@@hassanrabat7716 Nop… North African dish babe
Just made this for brunch, absolutely 10/10… so so tasty, definitely on my regular menu from now on
أشهد أن لا إله إلا الله وحده لا شريك له وأشهد أن محمدا عبده ورسوله و الإسلام طريق النجاة
That looks very delicious, indeet!
Thanks for the precise measurement of ingreedience.
This looks fabulous and I'll bet it would also be delicious with some chicken Brest maybe :-)
Imagine adding mozzarella cheese and eating it like a sandwich on a roll.
Boooooy
yeees .. sounds delicious
Great cooking video! To the point with no rambling, just change the music (maybe you already have) to something softer.
I tried it today for lunch, it was really good and now I want more 🤤🤤
Thanks, just perfect .... wonderful described ... my favourite dish It`easy to cook, ... and sooooo delishouuuuuus. I'm so happy to have spotted this .... :)
Hey I'm from algerian and I am so glad you have made this dish it's a tunsian morrocan and Algeria dish 😀😀
Not marroccan at all.
@@Klem864 yes we do it in Morocco and very often 😋
lilla Hakim eh yes it’s Moroccan too, we often add meatballs to it
It’ has Tunisian 🇹🇳 origins. Do your research and you’ll see.
I just made this, and it was delicious. Thank you.
وصفة تجدها في اغلب دول المغرب العربي (الجزائر تونس المغرب)
وصفة تونسية
لخرا لا البيض والطماطم معروف في الجزاير والمغرب تونس عندها غير الهريسة
@@isaactaleb2981 هاذي وصفة عالمية ترقاها في جميع دول شمال افريقيا باسم شكشوكة وفي مشرق العربي باسم ڨلاية البندورة وتلقاها حتى فهند وافغنستان وتركيا
I was looking for a recipe like this my husband is Mexican and loves eggs and spicy food.i want to make this for dinner 😋😋
Just made this and it tasted so delicious!
I have been following this recpie since 2015. Then i didnt know it was urs its great
this dish always brings me good childhood memories
It is the typical summer lunch for us in Algeria
Thank you
Shakshouka (شكشوكة) means "a mixture" in the tunisian arabic dialect
in Maghrebi dialect. Not only Tunisian
@@adilelnhaily1960 only tunisian dialect🇹🇳🇹🇳🇹🇳
@@tncarthage7706 No dear
@@adilelnhaily1960 No to you, shakshouka is 🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳 and you cannot change the history or the dialect language of people so go play away
@@tncarthage7706 dude you don't know shit about the dialects and culture of the neighbouring countries. And honestly, it's kind of pathetic how the world is fighting to create medicine and sending people into space, and you are there fighting over the name of eggs and tomatoes... by the way in tunisia you don't even call it shakshouka, you call it 3ojja. And I know it because my cousin married a Tunisian and I have been there several time. Shakshouka is mostly used in Algeria and Morocco, so cram it.
This meal very famous at turkey too and i think its traditional food at turkey
qwerty u think lol go google it,its tunisian
Ala Z it's Turkish food came by Othmanly empire to the east and west , Algerian , tunisien kitchen very poor even then don't know how to use many kind of masala and vegetables
@@regenerator4805
No tomatoes in Mongola
Turks from mongola
This greek Armenian arabs
Food
No Mongolian ( turks )
😂😂😂😂
Is Moroccan and Jews toke it too from us
Delicious Easy and cheap 😛👍❤️
hhhhh love it its egyptin food
لا مصرية من قدم الازل مش مغربية شكشوكة مصرية ومن تراث الغلابة في مصر
+AdilElMaghribi ياسيدي مش هنتخانق عشان اكلة مصرية مغربية البلدين اخوات ومش هتفرق هي لمين مهم ان كل الناس عارفة انها اختراع عربي بس بردو مصرية 😂😂😂😂
توونسية زادة
no ,it is a turkish food 👍name : anneannemin menemeni 😎👌
+ßetul ß. o farklı be kızım...
اعشق الشكشوكة 😋
here’s my personal recipe i promise it won’t disappoint
grill onion and leek with butter
spices ( salt and black pepper)
add green pepper and little garlic
add fresh tomatos and 5 eggs
add parsley and coriander
u can add cheese if u want
and enjoy 👌🏻
i personally love to add a little bit of wild Thyme for the aroma 😍😍
Loving your channel! The recipes, the talented way of putting together the video and best of all the choice of music. I love the music in this video a lot. Pls give the names of the music pieces in the description so that we too can get hold of it!! Keep up the good work!!! :) :)
Une recette du Magrebh , Algérie, Tunisie, Maroc .
Can I use 800g freshly cut tomatoes instead?
+Aby A Yes
oooh! where would I find the skillet with the awesome lid, please?
Have you considered adding a link here so you get a bit if I purchase the pan? Thank you.
I can imagine the beautifulll smell!
So basically a chilli con carne sauce with eggs on top. I'm good thanks 🤔
In Italy, we called that dish uova alla diavolo :)
cool... thank You for interesting facts😇😇😇😇😉
Thanks for sharing! would you mind if I asked what editing software you use for your videos?
شكشوكة مفبركة
Спасибо за вкусный рецепт.
Желаю вам мира и добра.
All respect for doing this dish, I am Palestinian and we also do Shakshuka! and thanks for all your creative dishes, if you want more Palestinian/Arabic dishes, please let me know 😉😉
I used to watch this video when i was 12 and i always thought that it was so satisfying 🥹 luv you girly
I didn't use red bell peppers but it turned out perfect anyway ! thanks!
Очень вкусно выглядит thank you 👍🌹🌹🌹
I had this yesterday for dinner 😍😍😍😍
Shakshuka is one of the most commun summer dishes in my country but you've just taken it To another level .. salutations
Thx I made this recipe and it was amazing so amazing that my brother kept asking if he could have some
th-cam.com/video/EejHl9PP3i4/w-d-xo.html try my recipe.... you wont regret :D
I always add any veggies like corn or carrot even peas when I’m out of red bell peppers! 💕😙 still delicious 😋
May I ask the name of the melody you used in the clip?
You may not
@@user-jk7yz3xs8z why is this so funny to me
Look Delicious ! 😋 En algunos paises latinos le decimos Huevos Rancheros ☺️
shakshouka algerian food ... for summer
You made this recipe so easy to follow. This is my families new favorite breakfast recipe. Once you get it down, it's so easy and quick. Thanks again.
شكشوكتنا مب كذا
105/5000
This is a kind of Turkish menemen recipe. A kind of Turkish appetizer Shakshuka ( We say "şakşuka" in Turkey) is made with aubergine and no eggs.
it's our traditional Algerian food.yummy
MOROCAN dish. algeria never exists before 1962
It’s Tunisian lol 🇹🇳🇹🇳🇹🇳 do your research and you’ll see.
Thank you so much for this video! My husband and I love this so much we are adding it to our rotation.
Loved IT. Liked IT. Where does this dish come from? Sounds eastern european to me. Must try IT ❤️
wanna try this...i love eggs. thanks for the recipe.
Shakshuka = mixed
it's omelet with spicies, it's from Arabic tradition
They more than a one way to cook, it depends on your style
Shakshuka is north african its not from arabic the word shakshuka comes from the amazigh language lol
Always when I am in Marrakech, usually twice a year, I cook this too. Unfortunately now we cannot travel, so I cook it tonight-here in Zurich. #stayhealthy
We do it the same in Algeria ❤ شكشوكة بنينة 👌
this channel is goals
not only that but also GOLD