World's Best Breakfast Recipe - Shakshuka AKA Tomato Eggs
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- All Ingredients and Method Below!!! Check out my / primal_gourmet for recipes and pics @primal_gourmet
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When it comes to Shakshuka, I'm a purist. I like to keep things simple and easy, focusing on the two star ingredients - the tomatoes and the eggs. The spice of the harissa (a magical Tunisian chili paste) and smokiness of the Spanish paprika are GLORIOUS alongside the sweet yet acidic tomatoes and creamy, rich eggs. Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Plus, its super healthy and will leave you satisfied but not weighed down.
Give it a try and let me know what you think in the comments!
Lots of Love,
PG
N.B: The measurements for this Shakshuka recipe should be taken with a grain of salt (see what I did there?!) Jokes aside, Shakshuka is something you should experiment with to find the perfect balance of spice, acidity and sweetness that works for you. Measurements will vary depending on the sweetness of the tomatoes and onion so be sure to taste and season in stages! I promise, once you make it, you will make it time and time again! Enjoy!
Ingredients:
1/8 cup Organic extra virgin olive oil
8 Eggs (this recipe calls for 2-3 eggs per serving (I usually eat 3 eggs in a serving. You can easily adjust other ingredients depending on how many servings you are making)
5 large, ripe tomatoes - chopped into 1” cubes (overly ripe tomatoes are perfect here)
1 medium onion - diced
3-5 cloves garlic - roughly chopped (use more or less depending on your garlic tolerance. Also, mince or dice depending on how you like your garlic. I prefer a rough chop for this recipe because the garlic will have less of a chance to burn when frying if left larger.)
1 tsp smoked Spanish paprika
1 ¼ tsp harissa (use more or less depending on your spice tolerance - this stuff is HOT!)
Salt and Pepper to taste
1 handful kalamata olives - roughly chopped and pitted (substitute any olive you like here)
1 handful fresh cilantro/coriander - roughly chopped (substitute parsley, dill, mint, or tarragon)
Method:
1. Heat a large, cast iron skillet over medium heat.
2. Add olive oil to the pan.
3. Add onions and garlic to the oil, season with a pinch of salt and sauté for 10-15 minutes until translucent and soft - stirring occasionally so as not to burn.
4. Sprinkle in smoked paprika and coat the onions and garlic. Toast for 1-2 minutes, stirring constantly to prevent burning.
5. Add in tomatoes and season with another pinch of salt and freshly cracked black pepper.
6. Toss the tomatoes with the onions and garlic. Lower the heat to a medium-low and cover the pan with a lid to trap the steam. Continue to cook the tomatoes for 10-15 minutes, stirring occasionally to prevent the bottom of the pan from burning.
7. When the tomatoes reach the desired “chunkiness” (very technical, I know!) remove the lid and begin to crack the eggs directly into the tomato sauce. TIP: With your wooden spoon or spatula, create a small hole in the sauce and crack the egg into the hole you’ve created. This will help the egg to cook into the sauce, rather than over top of it.
8. Cover with a lid and cook until the whites have hardened but the yolks are still runny - approximately 6-8 minutes (This is personal preference. If you prefer your eggs well done like my picky brother, cook them a little bit longer.)
9. Remove from heat and garnish with your olives and fresh herbs.
10. Serve and enjoy your Paleo Shakshuka.
Warning: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Brunch” crown (though if you make this version it will probably be you. Just saying.)
Music: Bensound - Funny Song
Indians, Pakistani, Bangladeshi, Afghans, we too all make this. "Anda Masala" Eggs Masala (spices), "Eggs on Tomato Bed" etc as an entree in a jiffy with Roti, Parantha, Bread, Rice. Great No Fuss Presentation. Thank you !!
Chutiya bana rahe hai duniya ko chukhchukh bolke. Seedhe seedhe baida curry bolneka...😜😜😜🤷
spray some cumin seeds or ground cumin to make it tasty
Also known as Egg Chutney... 😉 just that he missed out the chillies😆 SA
@@sabyjpinto 🤣🤣🤣🤣🤣🤣🤣🤣
In Iran we have it too.
Thank you for NOT WASTING FOOD! I was delighted that you put everything you've chopped into your pan AND you kept the onion skins, etc., for a stock! BRAVO!!
Sherry Roberts stock is the best. I keep my onion peels, carrot peelings and ends, and celery tips in bags in the freezer. When we have a steer butchered and have bones I cook 5 pots all day. House smells great.
Sherry Roberts bullshit, wasting food is awesome
@@johnjuhasz9125
I'm on a diet dude. Your making me hungry!!!😂
@@fortnitepros8025 Thought I didn't want to waste my awesome perfect time on you, but I was born curious. What are you? Are you communicating from a distant planet?
Sherry Roberts I am from a fishing village in the NE of Scotland called Hopeman. I always make sure to buy more food than I need so I can put it in the bin. It gives me an adrenaline rush and makes me feel alive.
I'm Mexican and my dad used to make something like this but.no harissa instead sliced poblano (rajas) and he would add leeks to the onions and some finely chopped kale sautéed at that time and then add tons of tomatoes lastly add the eggs like you did and cover at end he would add some cilantro and green onion and some fresh cheese like a feta type and we would eat with tortillas or a really nice baguette
Thanks for bringing back such wonderful memories and for truly respecting wholesome foods.
Simona Michel Beautiful comment! That sounds amazing!
I can only imagine
th-cam.com/video/ejG6b1g3sYs/w-d-xo.html
There are several points in common between Mexican kitchen and Tunisian kitchen but the following dish does not exist in Mexico and it is the best for me :
th-cam.com/video/PAAayV59z80/w-d-xo.html
@@ajjj1968 Tomatos and Chile Peppers are native to Mexico and have their Origins there including the sauces. Huevo Rancheros far pre dates Shakshuka
I’ve made this recipe several times and it’s ALWAYS delicious. I highly recommend this version of Shakshuka.
He is right on the portions. I had 3 eggs and I want more now. It is very mouth watering. the fresh tomatoes, cilantro and kalamata olives gave this dish so many layers on your palette. You must try this.
One of the best Shakshuka recipes! Just one suggestion for people with gastritis, add a pinch of sugar into the tomato sauce before adding the eggs. It has nothing to do with seasoning, and it will not change the taste, the sugar will neutralize the acid in the tomatoes. Well done, excellent job!
Thanks for this!! Literally the one worry I had making this for my family.. Some of us have worse stomach issues than the rest.
Not to be a dick here but sugar does not neutralize acid - that's just wrong. It just disguises the flavour. You need a base, like baking soda. Actually in first year uni chem you know even to calculate the grams of soda required to neutralize the tomatoes. Not that hard with ph strips and a scale.
A pinch of nutmeg does the same.
I made this right after I watched it. I did switch it up a little, I added kale and mushrooms in with the tomatoes and I fried my eggs, as I am not into poached eggs, but let me tell you.................. They were the best eggs EVER created. If you don't eat your eggs like this you are missing out on life!!!!!!
Awesome! So glad you liked it!
Okay this comment has convinced I shd try them out! Thank you. And amazing presentation out there Ronny Joseph.
One variation you can start with sausage, cut the sausage in pieces and start with sausage before you put your onion into the pan. We use fresh paprika as well. bell pepper is not good, better yellow fresh paprika, or similar. Or you can cook with rice: you start with sausage but do not need eggs in this case.
Let me tell you I like the kale idea.
Anyone watching this Shakshukaka in Quarantine? I have gone through more YT in past month than entire 2019.
TH-cam? Completed it mate.
Lol, totally!
Yes, and I just planted tomatoes yesterday, so I'm gonna make this when they are ripe!
@EpsteinsPlasticSurgeon i meant lock down.
It looked great but that half cooked egg killed it 🤢🤮
SO many variations of this dish! But they are all the perfect example of love from Mother Earth!
I was just in Tunisia and I found it such a fascinating country. There is so much history and the world needs to find out how fantastic their culinary is. Ojja which is their version of Shakshuka is served with this spicy sausage called Merguez which is absolutely Devine, not mention their olive oil which I personally think it tops the Italiand and Spaniards oils by 100 to 0. Their coffee and spices are out of this world.
actually shakshuka is tunisian too ojja and shakshuka are two different things and both are tasty glad you liked our food
North Africa's food is all the same. With different names, and some minor difference in taste (especially Tunisia. Algeria and Morocco)
Shakshuka has many version and varieties ; Ojja is one the of Shashukas (many types : everything based on :tomato, oignons, peppers and eggs belong to Shashukas family )😉
I agree!
I made this dish 4 times. My family loved it! My son ate it for Breakfast, lunch and dinner. He wouldn't eat anything else when I made this lol
You just made my day!!! Thanks so much :)
Thanks for the video and your recipe! 😀
Nice
Gazania Flower invite me some day
Anything By singh get lost you flirty piece of shit..
Duuuuuuude I remember watching this video when I was in college about 4 years ago and I made it almost every weekend. I loved it and I've been trying to find this video for a couple months now and thought the video was taken down or in the annals of internet. I'm so happy I found it again!!!!!
Tip for not burning your garlic. Sweat your onions first and at the last minute add your garlic.
you nailed it!
Yeah
Yep .. you can see he's burning the garlic !
no billy, the heat is of course not low but medium, but the garlic and onions have turned translucent or golden brown
Contrary to the non cooking know it alls here, you can't "sweat" onions. You either cook until translucent or brown them. You don't need to let chopped garlic set for allicin to "activate" and if you don't want to burn your garlic or onions turn freakin heat down!
Thank you so much, Ronny, for your recipe! I made this for my boyfriend and now we are engaged 3 years later.
Never forget, that way to man's heart leads through his stomach - congrats :)
😂
In Algeria, Morroco, Tunisia shakshuka is a very common meal that people eat for lunch or dinner. It's made with onions, tomatoes, courgettes ( zucchini) or ( and) eggplants , green peppers cooked in olive oil and spices. You Can add eggs at the end. It's delicious.
Followed this recipe to a "t". Absolutely one of the best things I have ever eaten. Simply wonderful.
After watching this video, I remembered my mum a lot. When I was kid, my mum used to make this for the dinner served with rice or chapatti. Oh it was so delicious. Thank you for sharing this video, I am going to try this :)
I make this dish a lot, usually for a simple dinner. I use organic free range eggs. I cook the eggs for more time than he has but that is my personal preference. I like the whites to be totally cooked and the yolks to be oozing rather than runny. If fresh tomatoes aren’t available I sometimes use a high quality tomato sauce from the store. Delicious!
Whoever figured out that adding salt and pepper to something made it better is the real MVP. Little did he/she know the impact that discovery would make on the future of mankind.
9gag does that to you.
In sports MVP = Most Valuable Player. In this case Most Valuable Person?
Politically correct speech isn't my thing, fk off It's still most valuable player, It's an old meme though.
Louis XIV is the king who only had salt and pepper as seasoning in his food since then it caught on and was the basis for many cuisane especially in his home of france.
Everyone should use salt and pepper. The best spices that are needed for most recipes. Jerk!!
I lived in Tunisia; this bring back memories! If you cannot find harissa, you can get about the same flavor by combining garlic, paprika (already in the recipe), caraway and coriander seeds (ground), plus some cayenne to get the hotness. I like to do my chakchouka as a main dish with green bell peppers (add them to the sauce) and merguez sausages (grill them separately and put them on top. Tks for the video. It is a glorious recipe.
I found that it's easier to lay a spoon on top of the sauce, crack the egg into the spoon, and then slide the spoon out from underneath the egg. Ki
that's actually very sound advice! thanks so much for watching and for the tip! :)
Judy Lin-Kalff
That’s a good idea, thanks for tip! 😊
Judy Lin-Kalff Thanks
thanks for the great tip!
Judy Lin-Kalff ThanQ soooo Much. Nice to see there are kind, caring folks like U who don't hold back but share useful tips that we can benefit from .
GOD Bless.
I was convinced when you added the smoked paprika but when you added the Harissa, I was in love. I prefer my eggs a little more done but this looks phenomenal, thank you
You should be brave with your egg experience my friend! I too used to be scared, but now the French scramble is my go to method. I don't know what it is that caused raw egg to become undesirable, but having taken the leap (along with well cooked fat/marrow) I can say it purely depends on quality.
i improvised the recipe, instead of harisa i used ground cumin with paprika coz i don't have any at home 😁. Try it out.
Dee Ferry I too prefer at least the whites of my eggs ‘cooked’ ...perhaps the thing that made raw eggs “undesirable” Travis Garcia could be a little thing called ‘ Salmonella’ maybe?🤷🏼♂️🙄
@@T1ddlywinks
What caused it? Nasty goo that look's like placenta. No thanks, I like my egg whites well cooked.
i love that you mentioned you liked it cooked. me too ..me too.. in fact, i might give it a little jab while it's still on the flame so that the yolk would cook a bit too
I made this without knowing this recipe when all I had was onion, tomato and egg. Now, you're telling me this is the worlds best breakfast? I must be a genius.... haha
@@stpetercare2113 we've been eating*
“Great minds think alike” 😭
Same with me😂
Hahahahaha but he has more stuff in that
O yeah..we do it all the time, and it is very delicious!!
Chakshuka is a Tunisian dish, it became famous since everyone visit Tunisia 🇹🇳 loved the dish.
This dish was made for me 40 years ago while I was in Dubai, I loved it. and have been cooking it since... but always the eggs are cooked, not like in this video, but i guess it's all a matter of your personal preference.
My mom has cook this for me but without the olives and cilantro as a Mexican version of Huevos Rancheros adding fresh Jalapeno peppers instead of the chili paste. This tastes very good but now I got to try ur version with Olives and cilantro. Great video makes me think about my childhood days still living with my parents. Thanks for sharing this amazing recipe.
Sounds like huevos a la flamenca
Me puede decir de favor que es la pasta roja que le pone? (es consome de tomate?)
Los huevos rancheroa son mis favoritos jaja por eao quiero probar esta receta que bueno que encontré un mexicano, espero me puedas ayudar :)
Try the Gordon Ramsay version, putting it in an oven dish wrapped in a tortilla and put in the oven
I know this is not new 😂😂😂😂😂😂😂😂😂
Made this for the first time today as a dish for dinner. I had it over rice, and the flavors of the eggs, tomatoes and rice were to die for! I'm definitely doing this again!
My father used to and sometimes still does make this for Friday breakfast,since it's a weekend in KSA. We don't put in some of the mentioned ingredients like olives, paprika,garlic etc. but still it tastes amazing! Always brings back childhood memories. And to my surprise, when I came to Pakistan, I got to eat it, but with another name, "Anda ghuttala", meaning scrambled eggs, 'cause instead of cooking the eggs just like that,they scramble the ingredients together.
In South Africa we call that "Bisto"
I usually add Mushrooms and fresh chillies then baby spinach at the end. The best all day dish 💞💯
yes
Do they do that in Bardkierdersbos? When I visited SA, my host took me to this place for breakfast and made me learn how to pronounce it, no word about spelling it.
SAUS Try to put cheeze with it Yummy.
With some rice
@Jojo Chickrock DELICIOUS
My mother (god bless her soul) prepared it all the time for lunch i missed her so much..
@jo donkey lord jesus christ is with her! i hope
Kiss u with love
We call it tomato Omlet in Iran and no way to eat this without bread :)))
In Palestine we call it colliya and eat it with flat bread 😋
@@jasonziyad5985 No matter how you eat it, i love it regards from Amsterdam
@@jasonziyad5985 What other breakfast food goes well with Shakshuka? Thanks
@Anne martedela ( kind of sliced salami meat) jubna or other mild cheeses, zait and zatar which is a combination of olive oil and herbs, nice warm fresh olive bread it’s all preference and for a nice and healthy pallet cleanser after I usually have sliced fruit (strawberries, bananas and kiwi) with natural yogurt with a tiny drizzle of honey 😌
Daym girl...
Southern Italians make this its called "L'uovo in Purgatoria " Eggs in Purgatory " Add fresh basil and parsley. (No paprika) With romano cheese on top. You can add crushed red pepper. On a nice piece of Italian bread. Hes right. It's not purgatory. Its Heaven!😋
It's a mediterranean dish every country in the mediterranean sea, we eat it in Algeria it's called Tchaktchouka here but I don't like it that much lol
@@inkey2I'm crying 🤣🤣🤣 I don't think so. They wind up getting eaten. 😉😉😉
Sounds like heaven
@@lashawnab.441 YOU look like heaven
@@fee68 Yea, until you have a kid with her and if things don't work out and she takes you to court, then your life will be a living hell lol
The recipie looks awesome but the best part comes in the end when the chef praises himself..."hmmmm....It's heaven...." 😄
He's filming is cooking, or course he's going to have some pride in it
If you've never made shakshuka you have GOT to try this!!! Let me know how it turns out!
+Primal Gourmet I'm famous for my shakshuka - And I ALWAYS cry river when I chop the onions :) I'm happy to see there are more of me out there!
+WhoIsSpain i used to eat it all the time when visiting Israel, it's the best
+nentihaiudittu Shakshuka is North African dish , israHell stole our culture !
+SaydoTN That's where i know it from, you could be right. I ain't here to argue about the history of the dish.
+SaydoTN Or maybe they just serve your dish in Israel, you spaz.
This is the Saudi way Shakshuka .... Absolutely delicious !! Love it when mom does it 😭👍
Shakshouka or Taktouka means ''Vegetable ragout'' in Berber/Amazigh language (North Africa).
Wow it is amazing how cultures take from each other and enrich it with ingredients in their environment. Thanks for the info.
When I visited Morocco my hosts served me wonderful couscous with vegetables. I understand that's the national dish and most Moroccans have couscous with vegetables at least once a week. We also had this fantastic Harira soup during Ramadan. Two super healthy Moroccan dishes. :)
Moroccan Cuisine has long been considered as one of the most diversified cuisines in the world…is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. We eat Couscous or Kesksou on Friday after the prayer. We have delicious tajines as well. And we have so many other dishes !!!!!!!!!! I am glad that you enjoyed our food in Morocco, it is the best one :).
Yes correct, the Couscous is also prepared in Algeria and Tunisia (and Libya as well). We are one family.
I just tried this, and it's WONDERFUL. Really simple, extremely delicious.
I didn't have the secret ingredients but it still turned out perfect.
..
..
For a person that doesn't like tomatoes, this changed my mind totally.
Thank you!
So without the smoked paprika and harissa it was ok? Did you add anything else extra by chance?
@@amyhall6It still turned out amazing! I did add some finely chopped coriander, but that's only because I love them so much.
I've made this before and finish mine off under a hot broiler to make sure eggs are set. Your looks delicious and I'm sorry so many comments are rude.... People shouldn't be allowed to comment without giving their real names, it would cut out a lot of abuse in comment sections.
fictional names allows give true feedback rather than flatering, like FB -> mutual adoration book, I would puke after eating raw egg whites like these in this video
Grow up
@@deviceundertest My Grandfather would poke a hole on each end of a raw egg and suck it out. These were from chickens raised on his farm. My point, to each their own.
@@capkarl2 protein in cooked eggs are much more digestible
Lisa, I do agree with you.
Our man is badass. Uses a dagger for a kitchen knife!
Small Scimitar
Looks like a skinning knife from the abbs
Looks like it's a butcher knife.
Little mohel knife :)
rahul vishnu I have to agree, that’s pretty bad ass! It looks to be a vintage carbon steel bull nose butchers knife. Just my opinion. I just made some this morning. I make enough to freeze in portions. Bon appétit
This is the first recipe video I've seen where the cook admits "the onions are making me cry".
I made that without knowing the name like every 3/7 in a week and still doing it. Rather than just let the egg sit, i stir and mixed it up. It super cool. Work well with rice, curry, omg, with ... Dmm.. im hungry.. its 2 in the morning
Im 14 years old and I wanted to make a fairly simple but good breakfast and once I saw this I MADE IT AND OH MY GOD IT WAS REALLY GOOD AND IM A PICKY EATER! Thx for the recipe:)))
so glad you liked it!!!
Lavender Concentrated Clorox Blea
I'm going to make this just so I can say "Shakshuka!" repeatedly
lol,lol.......think he liked saying it as well ;-)
Right on 🤣💥
Shakahuka means in some language having loud sex
absolutely stunning.
Then memorise this song "Tarık Mengüç - Şak Şuka"
Looks great! Try running water over the surface of the onion once you've halved them - cuts down the tears. Thanks for posting.
This is natural no need for tinned tomatoes. Will definitely cook this up. Thanks
in Turkey we have a meal called "şakşuka" (spelled exactly as Shakshuka) but its different than Shakshuka. This meal called "menemen" in Turkish. its quite popular. we eat in breakfast and lunch.
What is shakshuka in Turkey, then?
Turkish shakshuka has roasted eggplants and tomato sauce on top
Isn't the word shakshuka, or chakchuka as we call it in North Africa, a Turkish word? We were part of the ottoman empire for some 300 years and inherited many Turkish cakes like charaak (moon cakes) and baqlawa, and we even have a dish called kebab, but different from the standard one. It's basically French fries thrown in a meat/chicken and chickpeas white sauce , with a mixture of egg and parsley added at the end .
I've made shakshuka before with canned tomatoes, but I really need to try it with fresh. It really looks great!
Me after I cook Shakshuka(taking 1 hour to cook); “So this is your breakfast, lunch and dinner” enjoy
Lol this should not take an hour to make XD
I guess when you make it a couple times though it'll be a breeze for you.
@@MikeC-nu7ty I could do it in 25-30 mins. And it would taste just as good. But I guess the amount your cooking could change how long it takes, maybe that's why we're not on the same page? Nothing wrong with taking your time tho!
Hahaha for real tho! 😂😂😂
@@MikeC-nu7ty I didn't state any particular time tho? Maybe you're confusing me with another comment lol
@@MikeC-nu7ty Haha it's alright, happens to the best of us! :)
I LOVE this dish. A young Israeli man I met in Costa Rica who runs a small restaurant with his brother served this for breakfast, and I ate it every day! He gave me his recipe!!! They served it with a little hummus and a pita bread!
Same recipe as this video?
@@mbu8340 Basically yes, except he used canned tomatoes and it work beautifully with that.
Tried it, loved it so did my daughter. I just left out the olives.
He remind me when at school the teacher told us we had to do a descriptive essay and we must be expressive
babylali LMAOO true
Was that an eye roll at how fgggg good it was! Loved his storytelling He painted this delicious picture ! Do more!! I have not cooked in ages but I can give it a go!
@@megflat2981 nah, the thing is that it really remind me of the creative essays I had to do.. and once I had to write about a recepie... I mean I was in first grade I didnt even Cook, so I wrote about pancakes a whole page.... A whole page to Say eggs, milk, flour and heat but with the "ultimate recepie" "the most incredible"
@babylali, that sounds like a fun essay. I was always writing in my grandma’s visitor book how I loved the food when I came to visit her.
This is how Afghans cook their eggs (accompanied by fresh flat bread made on a pan). We call it "tukhum banjanami" which literally translates to tomato eggs:D
Almas Ld
Almas Ld
Im a Pashtun in Pakistan, and we cook the same!!!! We r technically Afghans lol
Hi, all! Could anybody share a recipe for flat bread or other bread that would go great with this? I know I could search one up with google, but I figured someone here might have one that's better and more authentic than something from recipe.com. Thanks in advance!
radamel falcao, ak100hvt is Obama sin laden from fuckistan
You were phenomenal doing this simple explanation not over talking and incredibly delicious but simple dish that i have made many time already thanks to your video 👏👏👏👏
I really appreciate this video and I just finished making a batch! I cheated with the spicy sauce and added cayenne pepper instead, and also added some orange bell pepper because i had a few ready to be consumed. Instead of cilantro I had some basil. I really just wanted the excuse to use LOTS of garlic. I am not disappointed. :D
This is by far my favorite shakshuka recipe that I've tried. Scrumptious!
+Andrew Forrest Mine as well. I keep coming back to it.
We've been having this for dinner once a week this month, and I haven't gotten the eggs done just right. Appreciate this video, and yes - I'll make this until I get it right!! ;)
I made the dish. Wonderful with crunchy bread. My daughter went to town. She ate three of those eggs. Beautiful dish. Very comforting with family and friends. Thank you for the recipe.
oh my gosh, i love the way this guy narrates as he cooks. this is like pillow talk to me.
xAsphyxiated he is so hot. I'm so into those eggs 😂😂🍳
xAsphyxiated same
This is for sure the best Yemeni breakfast, how i miss those day with my friends back in Saudi having this with Kibda, Lahsa and bread with chai
yes, I thought it was similar to a turkish dish too that my brother in law used to make. I'm glad I found how to do this!
Tunisian food 🇹🇳🇹🇳🇹🇳🇹🇳
His passion for this dish is beautifully child-like 🙃 feel like preparing it for his love for the dish
me too
@@nidhiagrawal4069 😄
Agreed !
Idk if I’m crazy but I couldn’t find this exact video for the longest time.
I love the simplicity of your recipe specifically
with us, in Algeria it is also called Shakshuka there are more onions and sweet peppers it is usually eaten in summer with traditional yeast bread called "Kessra" ....... thank you for this video
لبيض بطوماطيش هههه
in Mexico, its called Huevos Rancheros. In Spain its called Huevos Flamencos.
I was going to say that he was one tortilla away from being huevos rancheros!
NinjaBrutality The tomato originated in the New World. So, I'd say the Spanish created this in Mexico.
Tahuan Tinsuyo I know, but it was rapidly integrated in european culture 500 years ago and now is a traditional staple in various types of cuisines. Just like corn.
NinjaBrutality Humanity has a great debt to the Native American farmers of the New World. They gave us corn, potatoes, cacao, vanilla, squashes, tomatoes, peppers, turkeys and the list goes on. The anual potato harvest alone generates more wealth per year than all of the gold that the Spanish Conquistadors stole from the natives.
Tahuan Tinsuyo PJ O'Rourke had a good quote about the Spanish approach to the New World: the English and French created colonies that generated funds while the Spanish were mainly interested in enslaving the locals and digging for gold. This only devalued the price of gold back in Europe... "like breaking into a bank and stealing all the deposit slips."
I just made this for breakfast. I had a few tomatoes from my garden and didn't know what to make with them. When I tell you that this was a beautifully delicious breakfast?! I felt like I had been missing something in my breakfast life after making this. Ugh!!! I will be making this more often for sure😍 thank you!
I tried it 2/3 times.everyone in my family loved it.very simple and easy to cook and goes very well with garlic bread
Just started watching this video. Loving listening to your nice voice n calm manner.
I’m truly shocked at the negative comments and 2k thumbs down. This was a great video for those that are not familiar with the dish. I guess there’s so many chefs out here that they need to find something negative to make them feel better about themselves. Great job! I don’t like excessive talking on a video but you did not talk excessively to me. Thanks buddy
Worlds greatest breakfast? Full English, not Eggs and Tomato! That's why the thumbs down. Eggs and Tomato really!
oh, stop getting your panties in a bunch if someone doesn't like eggs in tomato sauce
@@WirelessJoeJackson Upvote for comment and user name.
Haters gonna hate
To be fair onions and garlic make liver taste good...so....^shrug^
Bread would have been really good with this dish😉
A garlic bread :)
vicky armendariz now your thinking like middle easterners
vicky armendariz Agree. After first try, realizing bread would be a good balance to strong flavored dish. Loved it.
yeah hsakshuka is tunisian and I cant imagibe eating it without bread .
Um. The world thinks like that.
Bread bread bread bread bread
Rice.
Shakshouka is actually Tunisian and it does have a meaning. Now I don't know which came first, but we refer to something that is a mix of a lot of things and usually becomes incomprehensible in result as shakshouka. For example you can be studying maths and a lot of variables come into play so you're like "ekh this is becoming shakshouka!"
Count how many times he says beautiful 😏 such passion for shakshuka sir, I love it!
Seriously! Eggs and tomato! How do you get through the morning on that!
SHITT SHUKKER A...RABBYYYY
Mark Banks
I know you having a good time...
Amy Smith
iguardian1
It’s called Protein...
I made the recipe for breakfast and it was delicious. Thank you.
Then I realized I forgot to put in olives only after I ate it, because it smelled sooo good. :-)
Badass
I could eat that by its self but need some carbs to go with it. Plantains, potatoes, rice , bread or something to compliment that wonderful tomato stew egg dish. Great job on the dish bro and good looking out because you gave me some great ideas.
I think eggplant would be good in a dish like that.
I am from Cochin ...all the way down South of India .....we do make a dish similar to this but we add turmeric ginger cumin seeds or pd ...instead of cilantro it us curry leaves ....less tomatoes but a bit of coconut vinegar
I’m watching this since I’m going into hospital tomorrow - soggy toast regime for 2 weeks, eggs forbidden. I’ll dream about what I witnessed here.....
My late-night Canadian-Shakshuka recipe;
*red onions*
*green onions*
*peppers* sizzled in tomato/basil sauce with *ham/preferred meat* (cook first with oil/onions/peppers)
then add *egg, garlic, pepper, spices* topped with *mozzarella* and preferred-garnish (bit of kief). :)
Always add bacon if you can too.
I think I like it your way
Harissa is love, Harissa is life, Cheers from Tunisia
and is under cook!!!
in Egypt, the Heinz Harissa is actually really good
How similar is it to gochujang?
+SMM Gooz heinz? u mean the brand heinz?
Its shit
THANK YOU for this simple and delicious recipe!!! I've made it several times now using home grown tomatoes and it gets better each time. At first, I didn't have the two magic ingredients (SMOKED paprika! and Harissa). I tracked them down at a middle eastern grocery (along with some Bulgarian feta cheese :). What a difference! It's got a smoky, spicy, complex flavor that's remarkable. Thanks for this wonderful recipe.
This is literally Afghan Style Breakfast. We also call it tomato eggs.
Im Afghan i saw this i was like wth it just same maybe i made a mistake. But we eat it so much that it is under rated in afg
Infinite Love
I think just about any land that grows tomatoes and chickens has their own versions. All good. 👍
I’ve had a version of this in Italy only used oregano instead of paprika n spices it’s lovely
This looks so good and different! I can't wait to cook this, I love trying foods from different cultures!
I love to make anything with eggs.
Scramble eggs with tomatoes, scramble eggs with shrimps, scramble eggs with oysters, scramble eggs with onions, scramble with beef, etc.
Yep! Am a EGG person.
But, will try this style too, looks so yummy ! 😋
in somalia also called shakshuka is so good! and we eat with anjera. bello bello bello.
hhhh Shakshukada Somalida bis ineey u gooni aheyd ayaanba mooday bee
Kkkk ani xitaa waanla yaabey markuu shakshuuka dhahay. Lkn in ay naga coopiyeeyena waalaga yaabaa
+Ismail Kaahiye ma aqaano sidee ku keenen
Queen Latiifa waxkale waansugeynaa somali food is the best
This. I understand the tennants of the american "Paleo" diet, but I can't imagine eating Shakshuka without some kind of bread. Not trying to make any Paleo dieters regret their decision to live healthy, but spoon this stuff on top of a crunchy toasted slice of wheat or rye caraway seed bread and the texture contrasts and flavor contrasts are a dream.
“Unleash your primal gourmet” iconic!!
As a Mexican this stuff looks amazing! Stuff i'd eat every morning (:
I feel like I would want to add some ground beef and cheese though!
also add a spoonfull of sour cream on top
Yes to all that (:
As a Mexican, try substituting harissa with chipotle 😋
you mean like this? ;) ;) cookprimalgourmet.com/recipe/southwest-shakshuka
I watched this before and made it tonight for dinner. I confess I used tinned tomatoes and added red n yellow peppers. With basil and parsley (had them home grown). Was ab fab!
I can't imagine not having a piece of bread with this. It's blasphemy haha
Indeed it is. I got turned off at the end by how he ate it lol!
Yea my partner said the same thing. One of her friends said it’s nice with pita bread.
this should be served with bread I totally agree on that point!! And let the egg be cocked a little bit more. So you don't get sick because it is too raw.
Simona serves it with wedges of toasted pita
Mariam H. Gotta agree with you I was thinking sourdough maybe rye bread toasted and loaded with butter
I just ordered the last jar of Tunisian Harissa from Amazon, can't wait to try this recipe 😋
you should make your own Harissa paste. Best recipe is Chef John Food Wishes. I substituted the Fresno Peppers with yellow Hungarian Peppers (chile güerito) and that taste AMAZING as well.
it freezes beautifully.
so does the shakshuka sauce , mi us the eggs.
@@armandopina8529 thank you
Mate i did watch this while fasting and i did notbreak the fast. holy molly i am strong. fantastic piece of digestive art.
I loved this last show as I did the other ones because it also had the most essential features to make it fun, amusing, interesting, and perfectly harmonious with how I catalog my thoughts and remember sequences of steps while cooking. At the end of your teaching, I often have a nice mental map that your fine teaching style helped me construct in my head. Your informal style of dealing with your cats and pieces of ingredients flying out of the pan makes the whole endeavor, not a learning chore, but a reminder that what I just watched on your show had nearly everything that I share with so many of my fellow Americans, the informality, proclivity toward making the working fun, and, if they are lucky, sharing their lives with beautiful animal friends. The Americana.
Big Wow! This means this that meal is all around and everyone could have the possibility to prepare this recipe.
All they need to know is to follow the step by step process presented here.
Congratulations friend!
Are you Ronnies echo?
I'm making this for the second time! It's amazing! The first time I didn't have the correct spices so I used cayenne, but this time, it'll be even better with the harissa. Yum!
Seems like this is one universal dish.
If a dish could get the Nobel prize, this would be my contender. It is absolutely brilliant, No less.
I make it with cumin, dried coriander and chili flakes. Can't find the chili paste.
And as a small note: it's pure medicine for a hangover.
So need to cook those eggs a bit longer for my taste, but this looks great and I'm gonna try it out!
Yeah those white’s were not cooked.
Agreed
Yeps
They cook with the tomato heat just cover the top and let them cook in, they are arent crude, just creamy, but yeah some people dont like it.
And did you try?
No olives for me but everything else looks delish. I like the whites more cooked. We make in Poland scrambled eggs like that. Yummmm
We , being South Africans of Indian descent add chili powder and call it simply “egg chutney”
Egg curry you mean? Lol
I really thought there was something unique with Shakshuka, only to find out its what South Africans have been making all long Egg and Shatini 😃
Exactly and we have different versions of it boiled, scrambled and baked in open charcoal cookers.
Ourmila Mohabir aaaaww , my nani used to make it on the open fire with roti. You making me feel nostalgic.😅 i still cook our chutney almost 4 times a week with evrything.
Suresh Singh well ok then. Good for you.
I think this recipe is universal, as a Brit this was my recipe breakfast / meal as a child especially when not feeling well. didn't have a fancy name, 'eggs and tomatoes' but more or less the same, without the olives and with more butter, still enjoy it
We call it menemen in Turkey. Shaksuka made with eggplants.
Medmenham.
That's near Henley on Thames Oxfordshire.
Matt Sullivan 😄👌
Thats more delicious.
Mr, Turkish, when you add to the mixtures of onion, (not garlic) tomatoes and eggs any other veggie it is NOT Shakshuka. You can name it whatever you want in Turkish. And for your info, The Original is from the Syrian cuisine and was taken from there.
Is eggplant added because of egg part of the plant..... ha ha....,
This look like a dish that I saw from Spain. Looks delicious.
The first time I made this without the Harissa and it was amazing
Just made it with the harissa WOW immaculate 🤤👌✌
Ohhhh MY GOSH!!!!!
I just made this as per your recipe , even down to the cast iron skillet.
The only things I changed are.
1. I put about 3 teaspoons of hirassa in.
2. Used Greek pitted Kalamata olives.
Other than these two things the recipe was identical. I have to day this is one of the best most addictive tasted me and my partner have ever enjoyed.
Thanks so much for the recipe , this is going to be one of my go to breakfast recipes from now on.
Amaaaaxing flavours!!!
Na it doesn't seem to , I mean it's a bit dry after the cook but you just wash it and apply a thin layer of vegetable coating and it's fine.