How To Make Old Fashioned Donuts | Dessert People
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2024
- How To Make Old Fashioned Donuts | Dessert People
If you're in a hurry and looking for a quick and easy homemade doughnut that isn't too greasy or heavy then this recipe is for you! On this next installment of “Dessert People,” Friend and Author of "Life is What You Bake It" Vallery Lomas shows Claire how to make easy Old-Fashioned Doughnuts. These cake doughnuts come together quick as they are not yeast-raised and the added sour cream provides for a fantastic taste and texture.
Follow Vallery on Instagram: / foodieinnewyork
#clairesaffitz #donuts #doughnuts
Old-Fashioned Doughnuts
Special Equipment
Stand mixer, thermometer
Large pot for frying
Doughnut cutter
Ingredients
1/2 cup (100g) granulated sugar
2 tablespoons (28g) unsalted butter, room temperature
2 large egg yolks
2 1/2 cups (250g) cake flour, plus extra as needed
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
2/3 cup (160g) sour cream
Vegetable oil, for the bowl
0:00 Start
0:11 Intro to Old Fashioned Donuts
0:26 Dessert People Animation
0:46 Please Welcome Vallery Lomas
1:19 Ingredients & Special Equipment
2:27 Make Dough For Donuts
5:36 Roll & Punch Out Dough
8:42 Prepare The Oil
9:48 How To Make Glaze
11:38 How To Fry Doughnuts
14:54 Eat Old Fashioned Doughnuts
16:09 "You're The Best Claire - Meow!"
Thanks for watching!
Dessert Person Online: www.dessertperson.com/
Claire on Instagram: csaffitz?h...
Claire Merchandise: www.dessertperson.com/buystuff
Penguin Random House Books: www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar - แนวปฏิบัติและการใช้ชีวิต
Doughnuts! What are your favorite kind of doughnuts?
bavarian!!! also munchkins! would love to try sourdoughnuts omg
Been loving Boston atm
Blane Glazed donuts 🍩 🥰🥰
Cream filled doughnut and doughnut holes! 🤸🍩
Chocolate glazed donuts 😋
Love how Claire is very respectful. Obviously she’s a pro and knows all/most of these things, but waits for direction and doesn’t feel like she needs to prove herself or get defensive.
Agreed! She is confident in her abilities and doesn't need to prove herself, it's beautiful seeing two brilliant bakers work together without turning it into a competition. ♡
I think it's because she understands that the verbal instructions are for the audience, not for her, because otherwise they would just work in silence, haha
@@AlexandraAndStuff this!! Lol!
@@AlexandraAndStuff right lol ofc the guest would not be oblivious to the fact that Claire is a very proficient baker. That was just to make it more conversational
Claire's a good person, and that's why we're here.
It's interesting to see how Claire's personality/demeanor changes depending on how the guest acts. She was much more "student being guided" this episode than before
I loved it! Being teachable is a real skill
yeah it’s great, she’s taking on the audiences role so we can be explained to
She has a history of donut-related problems. Watch her and Brad Leone’s three attempts; best TH-cam ever😂
Vallery just has a more teacher-ish presentation style, so Claire adapted to that. Other guests have come in with more of a peer-having-fun style, probably bc they know Claire or have worked with her before.
@@faunivore9485 Totally. I would love to take a class from Vallery!
I feel like Hal discovered how to make little animated faces on pots and such and now he physically can’t help himself from putting them in every five minutes… and I love that
Cal?
and I'm so here for it, esp the evil/mischevious faces haha
@@Iskaral1 Hal, the editor. Cal is the camera operator.
it's so funny
Came to the comments to say how much I enjoy those little faces :)
the little face appearing on things like bowls or pots is so cute honestly one of the best things about this channel
Yeah it's cute, but it's becoming a bit overdone.
I hate it.
i felt vinny’s pride when claire finally said ring the bell
It's a momentous occasion.
The gingerbread house in the background made me so excited for these episodes during the holiday season!
I know! I kept looking at that house lol.
The (presumably) pumpkin pie in front of it too!
@@Kimichitsuzuku I don’t know how I didn’t notice that!
Yes, I spotted it and the pie and I’m hoping we get some holiday baking vids soon:)
@@hillarycusenza3359 me too!!
If Claire and Vallery opened a bakery together, I would gladly use every single dollar I earned to keep them in business.
I would use every single dollar I have just because I want donuts.
The Sourdooouughtnut saga may be my favourite content from the before place.
The long long ago
We do not speak of the beforefore
The past is a country I no longer visit but sometimes I miss the chaos
The Upside Down
Right. The Place of Which We Do Not Speak. 🙅♀️
Claire is so amazing, supportive of other fellow bakers. I look forward to Thursdays just for the bright spot that Claire is in everyone’s lives. Besides doughnuts that’s a win win.. ice the doughnut with Vinny’s editing and you’re golden. It will BOB up in the oil, and Bob’s you’re uncle.
are u Canadian? I am, and I "bobs your uncle" everything
Oh wow, old fashioned doughnuts make that ridge-y shape by themselves?! :0 I had no idea.
Claire isn't "pretending not to know" stuff, she's just listening to her guest and learning how she bakes. People in the comments sound so condescending towards Vallery :/
No matter how much you know, there's always more to learn. I'm glad Claire recognizes that fact.
She was been respectful, but I'm sure she knows how to make donuts...
Is not condescending to say that, Claire isn't an idiot.
@@PRDreams no one said she was. Read to understand.
Vallery is also teaching the viewers...she's addressing Claire but she's teaching us too. Your host may know these things but your audience may not.
They were wonderful together!
Lol typical defensive comment because Vallery’s a black girl. We get it. You’re fighting racism.
I love Claire’s hands when she gets excited about how the food looks
I adored this guest! It was so relaxing to watch and learn with Claire, even though she knows all this glorious stuff. just ordered the cookbook Life is What you Bake It!
Also, she has her own channel!
@@talideon ohh, thank you for letting me know! subscribing now.
Vallery could teach her own class! She's so expressive, clear, and seems lovely to work with! This was great and I can't wait to try this recipe :)
Vallery has such a calming, educational voice 🥰 I would trust her to not judge my ugly donuts
“Life is what you bake it” would be the greatest life’s motto for an optimistic baker lol
I want to get that engraved or something.
I love how she just walked in and got to it. Claire's word of the day is "Okay"
Great video, I love Vallery and the energy she and Claire have. Wish you would put the guests names in the title of these collab videos though, or even just in the thumbnail.
Good point 👍🏼
Really enjoyed Vallery as a guest, she has such a lovely personality. Also, lawyer-turned-baker?! What a dream!
the little faces on random things is one of my favorite things ever lol kudos to whoever adds those in!!
ngl when I saw the two holes at the top of the thermometer, I thought "the editor's gonna put a face there."
9:24 - I just love Claire's reaction when Vallery mentions the glaze! More deliciousness on those doughnuts!!
Ok, but the way the sieve changed on 10:09 , EDITING MAGIC 😂
Love this guest. She's so knowledgeable and approachable. Love this girl power energy between these two
*Vallery adds more flour to the dough*
3 seconds later: "there's too much flour on the dough, we can take it off with this handy tool" xDD
because you add flour to work with the dough and remove it when it's time to pick it up and fry it ;) it makes sense in both cases
@@AlexandraAndStuff no, she added flour before cutting out the circles, but removed said flour 3 seconds later before cutting ouf the circles still
Remember when NYT Cooking channel posted Claire's contributor videos on Fridays so we got two days a week of Dessert Person... those were the days! lol
I'm sure we'll get more of those eventually. They'd be silly to not have her back after how many views her videos got and how well received they were.
This my first introduction to Vallery and wow!! Love her and her energy! She's also such a great speaker/teacher. Loved this episode of her and Claire together!
Vallery is a natural teacher/host and Claire was a great respectful student.
I'm obsessed with how crispy and fluffy these look!
Claire! It's so wonderful being able to see inside your kitchen and to hear your thought process as you bake. I've made so many of your recipes and they are beautifully balanced, my self proclaimed "not-a-dessert-person" partner gobbles up every single one! I also love that you pair up with other bakers and introduce us to more brilliant people in the baking world.
Thanks to your TH-cam shows and your book, you've made me a more confident and creative baker. Thank you for everything!! I wish you all the happiness and success in everything you do. ❤️
Claire getting so excited about the glaze made me happy
This feels like the most respectful episode ever and the cutest. Two wonderful pastry chefs just bursting with kindness and learning.
More donuts please. The idea of different glazes has me excited
Claire is a great teacher. Teachers were once students. It seems she was also a good student. Pro teaching Pro. Awesome.
I loved this video - please keep dessert people coming. I would have been really interested to hear how someone goes from lawyer to baker, how awesome?!
My Thursday mornings revolve around Claire content ❤️
Same! I was about to go weed the garden... nope, gotta watch dessert people. Priorities!
I adore how these two amazing, highly-qualified women speak to one another. Claire knows how to make doughnuts, but here she is, deferring to her guest!
I love this! It makes me feel like Claire is us in the kitchen listing to all the instructions. Always learning
My two favorite chefs coming together to make my favorite food? Today’s gonna be a good day
I made this last weekend and it is so good! I thought I was going to fail for sure because I have never made doughnuts let alone deep fry anything. It is so easy and fun to make. it is fluffy, tangy and delicious!
One thing I'd suggest is to double the recipe or triple. The batter for one batch (yielded about 8 doughnuts) is very small the paddle attachment doesn't quite reach and I wasn't confident it was mixing well. It still came out great but next time I'm definitely making a double or triple batch. For mixing reasons and also because it is so so delicious that one batch isn't gonna be enough!!
Ditto on everything you said. These doughnuts are so good and I really wish I'd doubled it.
I'm sorry but if that pumpkin pie in the back was for a video, then that is all I am thinking about now! :D as soon as I clocked it I got so excited and happy lol
Claire brings me so much happiness omg
Miss Claire you have done the most of most cooking. Like you are a food god. I love how real you are. Just letting her shine.
Omg. I love donuts. Glazed Old Fashioned are my favorite!!!
Claire is absolutely excellent at looking like she doesn't know the directions and tips that she's being told when she absolutely does already know them. I really appreciate it as someone who doesn't know.
My Grandma and I make cake donuts together for Christmas every year, and have been doing it since I was 9 or 10. We have one recipe that has a little bit of lemon zest in it and they are so good! We usually make the dough the day before, and leave it outside on the porch over night to firm up. (Living in the countryside in Norway, that’s where all food/leftovers are stored during winter 😂)
perfect additions, Grandma and lemon zest
I love old fashioned doughnuts. Thanks Claire and Vallery.
Honestly I was going to go to sleep for a little after working all night for my college classes. But then I got a bell notification and it’s already 10:30am so here I am watching Claire make donuts lol. 😍🤤
Yes! My favorite donuts!
claire is so attentive and let the guest lead. claire is a great host
Ohhh cake donuts are my absolute fav & these look amazing. Claire's comment "I want the glaze" says perfect sweetness, not sugar overload. Love this 💖👍👍.
I made these today and they were INCREDIBLE. Thanks Claire and Vallery!
I am sooo making these! I LOVE Old Fashion doughnuts!!! 😍
Oh my goodness, those donuts look SO good! Usually I prefer yeasted donuts, but these ones look like such a cut above any other donut I've had. Great video!
So glad I found Claire again!
Loveeeee it!
claire has such great chemistry with all her guests, this series has quickly become my favorite on the channel ❤️ keep up the good work dessert people!
You think so? I felt like the chemistry in this episode felt off- like they were both walking on eggshells, trying not to offend each other.
Wow.... These look stunning
donuts aka the perfect MEAL. yes, meal
As an American, I second this statement.
Valery and Claire complement each other so well!
My favourite doughnut style!! Yummy 😋
It’s cool having two people on the show. I love the solo episodes as well but it’s nice having multiple people and seeing them play off each other
What a delightful episode. Thanks, Claire!
I was ACTUALLY just daydreaming about homemade old fashions this morning before getting ready for the day. Then I remembered it's Thursdays (and we all know Thursdays are for dessert!) I see Claire with Vallery on the thumbnail while pulling up TH-cam, this is a daydream come true ! I appreciate the recipe Vallery created--I do need some quick delicious recipes, and this checks out 1000%. I know that I'll be making these for sure if not today then absolutely tomorrow. Thanks for continuing to inspire us with recipes and content like this :)
I. Love. Old fashioned donuts!❤️
PLEASE the Harris cat cam at the end was *too* cute
Loved this episode!!!
These look so good! I love cake donuts!!!
I’m loving this! Can’t wait to make some.
Impeccable !
Those doughnuts look so perfect
Got Claire’s cookbook yesterday and today when I saw the “Thrice-Baked Rye Cookies” I knew I had to try them. Just finished making them and they are delicious! And also a very unique experience, kind of a cookie/brownie and having a very interesting and good flavor.
I love the guests! Keep them coming ❤️
Definitely need more Vallery. She was great! You were both so informative and funny. Great video.
I love Vallery’s energy and the occasional giggle, I feel so safe here
Love old fashioned donuts! The best old fashioned donut I’ve ever had was from King Pin donuts in Berkeley, CA.
Omg I just walked past there the other day when I was looking for sushi in the Asian ghetto! Did a double take when I read your comment lol. Any other good food recs in Berkeley?
@@hannahnairn581 I haven’t spent a ton of time in Berkeley so don’t have too many, but one of my favorites is to get Samosas with Tikka Masala sauce for dipping from Barbarian Pizza Lounge (now called Barbarian Grub & Ale). Their chicken tikka masala sandwich is also super yummy!
I feel like Vallery was explaining it step by step for the audience so they knew exactly what to do, but by using Claire as an audience proxy, so it was kind of funny and weird to hear her congratulating Claire on doing little things well since I think we all know she's like a very accomplished pastry chef,
Yes!! Claire, I watch you every Thursday on the treadmill 😆. Grad school has been great since i started following your cookbook! And now doughnuts from Dessert People!! Thank you!
Commenting to feed the algorithm. Claire is awesome!
Loved this episode - all so good with lots of donuts!. Thank you Claire!
This recipe seems so simple 😍
I can pass by most doughnuts without craving, but old fashioneds are irresistable. These look delicious!
I just ordered this book! Life is what you bake it. Vallery is awesome!!
😋 donuts Claire! Thank you for sharing!
I loved the switch up of the intro song!!
You are most inspiring remarkable baker Claire ❤️💕🐾🐾
your videos make my days so much better
Yes! I want to see other recipes from great chefs too.
These look perfect. I love donuts too much!
Vallery did a great job explaining what to do.
These 👏Look👏So👏Good👏
Yum. Gonna make these for Tea Time.
The crew must love their job being able to have treats after filming 🍩
So glad she has a channel🥰
These look soooo good
Yum!
oh the serotonin!
YUM!!! I crave these donuts!!!
OMG OLD FASHION GLAZED!! These are my favourite!! As a Canadian I can say that the old fashion glazed are my favourite tim hortons donut. Definitely want to make these at home!!
I don't usually go for cake doughnuts, but Old Fashioneds are so good! Something about the sour cream makes them so rich and delightful.
My husband and I moved out of the US about a year ago and haven’t had real donuts since, you have no idea how excited he was when I surprised him with these!