Yogurt Cake Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yogurt Cake. This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee. It has a wonderful dense and moist texture and tastes of almond, lemon, and vanilla. No one will ever guess how easy it is to make.
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Oh joy! This lady is kindly telling those of us who are not US viewers the actual measurements (grams) and not just cup sizes. Thank you! Finally a recipe we can follow!
Well , cup and spoon sizes are just more practical!
Couldn't agree more. 👍
Just get on the internet and get a conversion calculator. Life’s too easy with more and better technology it seems.
Flour density. Fortified flour is still illegal in Europe, I hope. In the US, unfortified flour is unavailable.
Lots To Lear3
I bake/cook a lot and friends often ask me for advice when things don’t turn out well : I find that almost always is the recipe and/or things are not explained properly : no such a thing here ! Even a very inexperienced baker would be able to follow this recipe successfully !
Well done !
She holds your hand while showing you every step in making her recipes. Directions and tips are clear and nothing is left to chance.
Very well said
I just love your smile when you take your cake, cookies, bread out of the oven. I know it's coming and it makes me smile every time.
I made this yogurt cake for Mother’s day, we celebrated in UK. It come out really good in both taste and texture because of that almond meal. It is very simple looking cake so I decided to use my flowery stencil with icing sugar and you won’t believe how pretty it looked, i wish I could send you a picture. I know you would believe me because I have already made many of your recipes and i still have many more to make.
I tried this cake yesterday... absolutely brilliant..it was moist fluffy n very light added lemon zest to it...almonds yoghurt n lemon zest brought out wonderful flavour. Thank u
Caroline Fernandez todo es real me encanta muy profesional !
Dear Stephanie, your Date Squares are in the oven and I stumbled onto this amazing recipe. I love your delivery, the easy and delicious recipes. Thanks so much...there's alot of people cooking/baking, wonderful to find someone who knows what they're doing and whose recipes are reliable. Much appreciated.
Hi from Northern Ontario, Canada. Your smile when you get the cake out of the oven is contagious! This recipe is great, if I'm out of almond flour I just use Corn flour and it comes out great. God bless you. ☺️
I made this recipe today and it turned out delicious! I used fat free greek yogurt, and it was still very soft and moist. Thanks for being so detailed and giving the measurements in grams on your website, it really helps novices like me :)
I love those little moments where she quickly chuckles to herself 😊❤️
Yes😂
Yes, I love too🙂
Dina Guy I do, too! She's quite classy.
Norman Bates son of a shit hater!
Dina Guy me too
I made this cake this morning after watching this video. I used lime zest. Best snack cake I have ever eaten. Thank you so much.
Just crushed some blanched almonds with a rolling pin in a ziplock bag and they were perfectly crushed by hand... for anyone who doesn’t have a processor. I’m just making the recipe now and will let you know how it turns out!! Love how you always smile when take your masterpiece out of oven! Its adorable.
angela mackay u
All your recipes are amazing... your instructions and amounts are so clear and precise. You are a great teacher and an inspiration for learning bakers.. thanks for all your amazing recipes!!
What I like about you stephanie, you are so clear and give the weight in every possible way to help us, thank you and above all your recipes are so well explained not to mention that they come out delicious, thank you
Every recipe I have tried turns out perfect because you explain the steps of the recipe so clearly and give the best tips and ideas. It helps tremendously that you put the measurements in ml and grams that way it is exact and in baking is very important Love your channel and your recipes. Thanks a million Stephanie, you are a joy!
I join you in all the good you mentioned. Joy is extremely good in every respect
Honestly I Can't tell you how many years I've watched you, your my go to on baking!! I cook a butt load but when it comes to baking I need help. I much appreciate the details & recipes plus I like your videos. I got Everything in my kitchen so it will be pretty easy except I will have to used foil and lift it out of a regular pan. Thank you very much👍💖
She's so pretty and talented. I enjoy watching her vids and clear explanations.
I’m from Bangalore, India. Tried this cake today, but used sour cream instead of yoghurt. It was good in texture,and taste, and the family loved it. I love to see your precision with ingredients and baking time. Perfect is the word. Thank you and continue to inspire us to bake!
MT: Did you find it therefore didn't need any oil ?
Or did you use clarified butter (ghee) ?
I didn't have yoghurt, so I used sour cream. I didn't use butter
Margaret Thomas :
Did you use oil ?
You didn't have curd in India ? Which state are you in?
I made this cake yesterday , it was my mother's birthday, it came out so well :) everyone loved it . Thank you so much ❤️
Which curd you used?
which oil did you use
Just made this a day or two ago and it was a hit. But so many substitutions on my part had me doubting how it would turn out. For example, I only had a 9” pan, not 8” (still baked at 40 minutes); no oil of any kind but coconut - and I had to heat and cool it first to uncongeal it; and forgot to add the lemon zest until it was all mixed and ready to pop into the oven. DELICIOUS! I even made a chocolate ganache to frost it, using up 3 different odds and ends of bittersweet chunks. Her tip about butter vs oil was one I did not know - much appreciated. Will check this site in the future for more mouthwatering bakes.
Stephanie - Your cooking/presentation videos for someone who does not cook a lot are superb and easy to grasp and follow. Every time I watch - I always say her husband and family sure eat good:-)!!! Keep the recipes coming. Thank you!!!
Before, I wasn't a great baker. I wasn't even passable one. And it seemed like I have a one-sided love with baking. But after chancing upon your channel I think baking and I are on the same page: love. Thanks for sharing your magic with us Stephanie, there are many baking accounts out there but you are my favorite. I did a few of your recipes already and my family loved it, especially my grandmother!
Excellent video! Thanks for including metric measurements (by weight). Makes it much easier to replicate.
One variation includes drizzling the warm cake with rose water or orange blossom water :-)
Made the yogurt cake yesterday. It was easy & delicious with orange zest as I didn’t have a lemon. Everything Joy said was true! Thank you.
Stephanie, I love the way you talk! And all your recipes are great too. A real joy to follow your channel.
I made this over the weekend, it was easy to make mixed by hand and came out absolutely delicious. It was moist, I loved it and so did my neighbour. Thank you for the recipe
I was looking for a simple and basic cake and I found it. Also like you said, can be a good base for other kind of flavors. Thanks for sharing Stephanie! 😊
Thank you Stephanie, I did it yesterday and my hubby liked it a lot. Greetings from Hamburg-Germany 🇩🇪.
I love how you always give out proper instructions and alternative options! Thank you :)
Ayshath Muhriza and also how she gives replacement ingredients and measurements for us Europeans! #ThankYouMerci
I think I could go on forever watching and rewatching your videos. Thank you!!
My recipe I have been making for over a half-century, it is from my Grandmother, and is nearly identical to this. I truly do love this type of cake, and as Stephanie Jaworski says, it is a very versatile cake, and your imagination can take this cake in nearly any direction you want to go with it. This is an especially good cake for new bakers, as it is so simple to assemble and bake. It was the first cake I made, as a youngster, with my Grandmother at my side guiding me along the way.
Sean Bryant This was also one of the first cakes I made with my mom & grandmom! We lost the recipe after grandmom passed, tried to find a replacement over the years but none matched. My aunt finally found it stuck to the back of another recipe card. It is just like this but calls for orange or lemon yogurt. I guess it could be a replacement for the zest? I’m gonna try this with vanilla yogurt tomorrow.
Sean Bryant iin
Casey Jude vv
Thank u
Thanks u a lot
I tried this recipe and reduce the sugar by 50 grams and replace the almond with 30 gr of flour, because I do not have them. But the cake still is great! Thanks Stephanie.
Love how she says guess you can make sour cream cake and chuckles 😂then she says she got some flour in the other bowl 🍲 fun lady to watch and bake 👏🙏
Woow , I made it, so delicious. I was not having ground almonds, was finished, I used Flour, but came out great 😋😋👍🏻,, my kids n family loved it. I sprinkled sliced almonds on top,, Love watching ur recipes, amazing. Thanx Stephanie.
Joy, I have been enjoying your cooking channel for a while now and I really love your presentations. Your joy of baking definitely rings true. You are fun to watch. Thank you so much for sharing your time and recipes 😊
Baked this cake twice this month(first try was 2 years ago) . Simple cake, moist and soft. Very nice recipe,Stephanie 👍
Finally a easy cake recipe I could whip any time and add anything I like. Love your channel thanks😘
Wow! I love watching ms.joy. always explaining everything in details. And if you look at her, its all there. A punctual person in her receipes. Love her! Thank you for sharing your wonderful baking skills with the world. Godbless!
I made this cake today, and it was absolutely delicious. I served it with a small scoop of ice cream, but it could easily have been served alone. Thank you Stephanie, for another stunning recipe.
Can you please tell me which oil you used in this cake
Caz Lee that was the Q for you which oil did you use
@@Larry-qf7lw I have now made this cake many times and have used sunflower oil and light olive oil. Turns out perfect no matter what oil. I think the trick is per Stephanie’s advice, I always use the scale even for the liquid measurements.
Tku so much for the quick response
Hi! i’m from Canada I have very low vision baking and cooking is my passion I always listen your videos The way you explain it’s very helpful Measure your recipes, you always use cup and spoon which is really helpful and thanks to technology I can use my phone.❤
Just made this cake and it's perfect. Easy, simple and tasty. YOU are my inspiration. Thank you very much.
Hi, I want to make this cake over the weekend. Did you buy almond flour or did you ground the almonds? If you grounded them, how did you do it? Thank you :)
I enjoy all your recipes and your straight-forward directions. And that you provide metric measure is a bonus - thank you.
Thank you so much for sharing this recipe. I baked this for Eid yesterday. I served some of it with lemon icing and the rest with a very light lemon and cream cheese frosting. It was a hit. A very refreshing dessert after a heavy Eid meal. Thanks again. :)
I've never baked a cake before, but with my steadily growing cooking skills and knowledge, and your excellent explanations, feel confident about tackling this recipe. The finished product looks absolutely delightful, as well! Thank you for encouraging novices like me to get our feet wet.
I tried it today, it turn out so delicious and plus I never ever bake a cake before. Thank you so much for your hard work❤❤❤
Thinn Thuzar Htet
Also try Emma’s goodies TH-cam channel she has some of the best easy to follow recipes FYI her recipes are always in the description box in both cups and grams ! Enjoy
My mom made this cake twice and it was fabulous! Even my young kids loved them!
I made your bread pudding last weekend, everyone loved it! I left my raisins soak into a sweet red wine. This weekend I'll be baking this cake! For sure. Again, I learned to bake with you, I'm buying the almonds later.
I just found your site and I'm thrilled with your easy to follow recipes. Such a bonus to get easy to understand measurements. I'm in Australia and usually I have to google the US measurements. Thank you. A joy to watch and learn.
I have made many of your recipes and love them all, you are an amazing teacher.Thank you so much for your videos 👏👏🙂🙂
I am from India. Baked yogurt cake n banana bread using your recipe. Thank you so much. They turned out awsome n perfect.
I made this cake today. It is delicious and really easy for a beginner like me. Thank you.
Just made this cake. I used sour cream instead. Moist, light and wonderful tasting. I'm not the best baker and this cake came out perfectly.
I really respect and love you.
I have really been looking forward to making this cake and wouldn't you know it, I picked up a flavored Greek yogurt, raspberry instead of the plain. So going to try it. This cake looks so good and delicious. Thanks so much Stephanie!
made this so many times each time it comes out oerfect. Thanks joy
Can you please write out the ingredients 🙏🏻
I’ve made this recipe many many times, its the best cake i’ve ever made, so mist and soft.. thanx for sharing this recipe
Joy I tried the recipe with the cream cheese, the sponge , it was amazing. My friends and family really enjoyed it . Thank you very much for sharing your blessings . Yes you are definitely a joy and your recipes fill you with beautiful tasting joy . I'm try this yogurt today . Following you from the Caribbean.. Trinidad
Hi Susan, So you used 3/4 cup cream cheese instead of yogurt? I have cream cheese in y refrigerator and would like to try it in this recipe. If you had success with it, I will try it too.
This is the ultimate yogurt cake for me. I always wanted to have a recipe for a yogurt cake which uses the yogurt container as a messuring cup for all the ingredients. There are many recipes like that over tne internet but so far non of them worked for me. This one is delicious. Also easy. I am thinking about converting it to the yogurt cup measuring method. Didn't have any almonds on hand, used just flour instead, works well.
Very nice presentation! Thank you for this recipe and new knowledge!💯🌐💕😊
I just made it and it’s super delicious! I will be making it again for sure since it’s yummy and easy to make. I had all the ingredients except yogurt so I used sour cream instead.
Hello again Stephanie. I really really enjoy watching you doing cakes. I have done many of them. You are amazing. Just tell us how you manage to keep so slim. ☺ keep on your good work. Xxx
I’ve tried this recipe and I must say I had the best result from this one than any others I’ve tried on TH-cam
Everyone loved it.
Great thanks
I like your recipe, you are a very good teacher👍
One of the best explained recipes ever, so much detail from measurements to different ingredients..... cant wait to try this!! If only all bakers/chef's were so clear!!
Just made your New York cheesecake for second time!! It was a great hit!!! Thank you for taking your time and making these videos! Thank your husband also for filming! Please keep sharing your knowledge. Thanks again:)
Sun Shines me too hhh it was great and crack free . stephanie's recipes never fails
Sun Shines i
Ooh Sun Shines, could you provide the link please for the New York Cheesecake? Thank you. Deb x
Just love your recipes, your make the impossible (for me) , so easy. You simplify things which encourages a beginner to try new recipes out. Made this last evening and believe me, four of us finished it within 15 minutes. Thank you for all the effort you take. Wishing you all the happiness in the world and tons of Blessings from INDIA.
I love it.I tried most of your recipes , they are absolutely perfect .Thank you .
Made this today it’s super tasty! Used orange zest and also added 1tsp almond extract along with the vanilla. Thank you!!
I tried this recipe and the result has been fantastic every time: easy, soft, tasty & popular! I also added cinnamon& ginger to the batter and topped it with slices of pear & apple. It's great ! I think U can add any fruits that U like.
I absolutely insist on adding the powdered almond as she said, it gives an amazing texture/taste to the cake.
I find that 200 gr of sugar is too much, I think U can go with maximum 150 gr (even less than that).
Thanks for sharing this recipe!
i thought so for the sugar thanks
Wonderful - so easy and tasty. I find that when I'm bored (I'm a retired senior), I head to the kitchen to try a new recipe. When I like the recipe, I give it a grade on the printed copy - (this got an A+) and three hole punch and put in my binder to be used again. My neighbors love me because I share with them what I've made. . . . they can tell when I have been bored :-).
Superb recipe:) I made it yesterday and we enjoyed it with our evening tea:) I never knew yoghurt and lemon zest could be this much special;)
All your recipes are so precise,and come out so well.
Made it today, absolutely delicious. Thank you very much.
Just baked!! So easy & taste really heavenly. I added some coco into a small portion of the batter & swirl it into the cake. Really good. Thank you💗
Hi Stephanie...
Can I use almond flour for ground almonds? Also, I agree this is going to be a wonderful snackin' cake....do you have any other snackin' cake recipes? And one last thing, I so enjoy your expression of excitement and pride when you take something out of the oven!!! Your passion for baking really shines through...especially then :)
Thanks for all your efforts! Love your recipes and caring ways.
I just made this cake. I didn't have the ground almonds, so I used 1/4 cup of cake flour. I also didn't have the lemon zest and the vanilla extract. Plus the yogurt I had was a light nonfat yogurt. But I made it anyway. Crossing my fingers. It's incredibly soft. I could not remove it from the pan. It's so good. I recommend anyone to try it.
I tried it and its sooooo perfect soo soft loved it ❤❤❤thank u so much 😇
Amazing recipe. I made it without the almond flour and it came out so beautiful 😍
Hi Stephanie, my 11 years old son was the one that found you online for his Rice Crips squares recipe! We love all your recipes. We are in Toronto, Canada. I always wonder what do you do with the extra cakes? Do you have lucky neighbors? Or give it to family?
Anyway...Thank you for helping us to make of our baking a success.
Made this cake today, it raised beautifully, thought it would collapse, but didn't 😊 ! Very tasty and moist. Thanks !
Absolutely love this yoghurt cake, thank you stephanie I'll be making it soon.
.
FitAngie Want to copy recipe
FitAngi
Joyofpaking
I tried it it is very good . Thanyou .
Made this for mom's birthday. It turned out very delicious and moist. 👍👍
Stephanie. I made this cake three times. The last time, I tried putting the dry in the wet instead because I can fold that way better. The original way, it was heavier, and the last way that I did it, the grain was finer. So i am assuming both methods can be used for different textures. Both of them tasted great. I covered the cake with the lemon icing that you suggested. It was enjoyed by all at Thanksgiving dinner on Sunday. Can I double the recipe to make a bigger cake? Or would that affect the cake? Although I used to bake and took baking lessons, i am using your videos to improve my baking skills. Thanks for your channel. You are an excellent teacher for anybody who wants to learn to bake. So I hope that people who are looking at your channel realizers that they are getting the best instructions for the types of recipes that you are using. No more freezing myself to go to classes in the winter. I will be looking at a lot of your demonstrations and trying your recipes this winter. Thanks again for sharing.
😃
Thank you Stephanie for another beautiful recipe. I can't wait to try your method as I always cream my butter and sugar together. Also thank you so much for the tips and the different measurements that you give as I like to use cups vs grams.
this was delicius, one of my favorites, but i didnt used almond flour, just all purpose flour
She never said, use almond flour. She says to use, all purpose flour.
Just tried the recipe and the cake turned out sweet and moist . I reduced the amount of sugar by 200 gm and went well. Thanks for the recipe.
My favourite cooking channel 😍
What a JOY to watch your videos! I love when you say "Make sure you wash your lemons first..." - 😅- Yep, I know a few people who wouldn't! 😅 You are great, and so are your recipes!
Really it's joy-able with your great recipe,excellent 😍
I just made this cake,it is so delicious,bless you Stefanie you are a pan of knowledge.
hi maam today i bake ur yogart cake so yummy and really it was so amazing thank u alot
Thank you so much Stephanie for exact instructions, I could make a good cake after so... many months. God Bless! Spread the goodness. I wish I could taste cakes made by you someday.
I just made it. It's cooling down right now. But I'm sure it tastes delicious as all of the joyofbaking recipes! (By the way: the batter did taste already delicious hahaha.)
Hi, I want to make this cake over the weekend. Did you buy almond flour or did you ground the almonds? If you grounded them, how did you do it? Thank you :)
I bought almond flour. But you can use ground almonds and put them in a food processor and ground them until they are finely grounded. Then, pour it through a sifter, and sift it.
Best, best, best cake/pastry ever!
I put walnut in it, that what I had at home and lightly pressed blueberries in it before i put it in the oven.
THANK YOU! Thank you. Köszönöm!
Will definitely be making this cake!!!
Greetings from Romania! I discovered your channel last month, when I was looking for a muffin recipe(never did, even I'm old).
Was love at first sight and I subscribed in the first day, after watching a few videos. You are amazing, I feel like I'm in the kitchen with a friend. The way you explain things(thanks for using metrics as well!)... it's the real thing. :)
This is the first recipe I decided to try and my yogurt cake came out perfect. I'm eating and writing this. Many thanks!
Why I've stuck to this page, she gives measurements in both cups and grams.
Thanks for including the metric measures as well. It helped a lot.
Wow looks lovely thank you for sharring (smile)
I tried it yesterday and it was awesome,your recipes never disappoint.