If you need a foolproof okra recipe then try this SABJI | DELICIOUS BHINDI MASALA | Food with Chetna
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- This Bhindi Sabji (okra) is a lovely quick meal. It's super healthy, quick to make and delicious all in one! Enjoy!!!
🔗 You can find the written recipe by following this link; chetnamakan.co...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Yes please on the chat masala recipe. Thanks again for your amazing videos. Love love your recipes.
You got it! and thank you
What I particularly like about Chetna's videos is the pace. Not too fast, but not draggingly slow. Can get the info you need in the time you need and the recipes are always delicious.
THANK YOU 😍
I love how you rescue escaped pieces of okra, mark of a genuine cook, no piece left behind :-). Also, the windows in your kitchen, wow!
Okra, one of my favorite vegetables.
Looks amazing i brought some okra today and as a Jamaican Jamaican i grew up eating this. I am going to try your recipe tomorrow for sure.
Hope you enjoy
I'm from Brazil and obra is common here. I love it and will try your receipe
I love okra. Ive never been successful in cooking it and now I understand why. Thank you for the information.
Love Okra! My mother-in - law taught me a slightly different version. You start with Okra in the pan and never cover it. Cook it uncovered, especially, American Okra has extra water, cover it and you will end up with a slimy mush!
So let it dry till all the slime is gone! Add thickly chopped half moon onions, more the better!and let it dry again.
Add spices and yes Do Add turmeric- it’s he healthiest spice in your ‘Daba’! … yes, use this gold every which way you can!
And here is the Best part of this recipe … quarter a couple of ripe tomatoes and let the juices seep in for let’s say 5-8 minutes … and you will have- Bindi masala of your life!
My daughter wants it with Rajmah! And yes, I agree, the tomatoyee texture of rajmah goes so well with the slightly rough texture of well cooked Bhindi masala!
Not an okra fan but my wife loves it. I'll give this a try. Also can you please post your Chat masala recipe. First time I heard it I thought you said "charred masala" so I just roasted some garam masala in a pan and added it!!! Thank you.
I saw some okra in a Indian Spice World shop here in Hobart Tasmania. I was always curious. Now I've seen you cook this, I won't be afraid to cook it & try it.
Best okra recipe!
Ah, my favourite food of all.
Yes to the chaat masala recipe!
Ooh, great lesson on how to properly cook okra, thank you. I love okra! And I'd like to know your recipe for chaat masala please!
Looks amazing!
It would be great to see you show how to make spice blends (like chaat masala, or garam masala, or others) - that would be really helpful. Maybe some easy dishes that they are good for using in too. Thanks!
Yes please, to chat masala. First time to watch one of your videos. Loved it!! :) Anne in Canada.
Yes please… I’ve been wanting to cook okra for years but didn’t know how. Thank you so much…
Hi Chetna I love bhindi too we cook it in my house but not often because in the grocery store all the fresh one run's out very quickly, my mum cooked bhindi a day ago we do put a little bit of turmeric powder in it just a little bit because it gives really nice colour to it, yes can you pls show us how to make chaat masala at home pls, thank you ☺️💖😁
i adore bhindi masala!! thanks for teaching me a new way to make it. would love to learn how to make chat masala!
Great Video!! Wow, as I watched you cook the onions and okra was just the way a girl like myself grew up in South Louisiana cooking (Oakree), okra. So cool how cultures tens of thousands of miles away can creat dishes so similar and the difference is only in the cultural spices and herbs I’m such a fan of Indian Cuisine and my grown kids also. Thank you so much for sharing your recipes.
Wow love Bindi. Thanks. Yes please for Chaat Masala
yes plz chat masalaaaaaaa! thankyou for this recipe!
Hi...... Definitely going to try this. And yes please regarding the chat masala👍. Difficult to get around here (Denmark)
Thanks for the simple and delicious okra recipe. ❣️
Most welcome 😊
Okra is fantastic. I want to know how to make chart masalla
coming soon
Okra is very common and fresh grown in the southeast usa. I will have to try this.
I grew up eating my Grandmother's okra stew. She left the okra whole w/tomatoes, onions, salt and pepper. My mom fried okra to death lol....Both are my favorites. I was so happy to find this recipe. Okra is one of my favorite foods. I made your recipe the next day. My Grocery store had perfect small tender okra just waiting for me. I must confess that I used only Garlic powder, Onion Powder, salt and pepper. The rest was you. WOW!!!!! We devoured it all. Thank you for a awesome new way to cook okra.
The okra in pickling spices from your Healthy Indian cookbook is something we eat all the time in our house. I'd never tried okra until I saw that recipe!
That is brilliant!
I saw okra in the shop, but I am scared, haha. I might get just some to see if I like it. BTW I'd like that chaat masala recipe, thanks.
I LOVE okra so of course I had to try your recipe. It turned out so delicious!!! I used fresh okra but it’s much easier to find frozen okra where I live so I’ll be trying this recipe. With frozen okra next time. Anything I should do differently if using frozen?
Yes please for the chaat masala . Thanks.
Good recipe 👌
Thanks a lot
Chaat masala recipe please. Love your bhindi recipe and channa dhal fry too!
I just love it the way u made it tkn U❤
👍🏼👍🏼
Oh I have never tried it but will look out for it now and try this. Thanks 🙏🏻 😊
Yes please please teach us how to mix chaat masala, thank you
Just finished cooking this okra. Now for simple lal dal and roti (the aatta is resting as an accompaniment, and Jagjit Singh for some music.
My Mum would love the recipe for Chat Masala.She uses it alot lately.Thanks.
I enjoyed the recipe, I would say it would be useful to indicate that a nonstick pan would be best here. Heating on high in my good stainless pan made it difficult.
Pan video coming soon
So delios thank U love it❤
yeah
Hello dear, 🙏thanks again for another simple yet so so delicious veg fry . It is the simplicity of this dish that brings out the bhindi's actual taste. The food industry has spoilt our taste buds with their wide range of processed food, that many people might not be able to enjoy the plain, "clean" taste of dishes like this.
Therefore once again: 🙏Many many thanks for all your lovely Indian recipes🙏
Not to forget: 👍🏻👍🏻👍🏻for homemade Chaat Masala
Looks awesome I love Okra too, yes please I would like to know how you make chat masala.
Love okra! Thank you!
Yes, please if you could make a video about chat masala, that would be lovely ! Nice recipe today by the way !
Would love to have the chat masala recipe. Thank you for your lovely videos.
I know you will say that it wouldn’t really work, cos frozen ones wld be wet and slimy … but I can’t find fresh okra, only frozen cut up ones … but wld it work? I don’t want to try and spoil the recipe !, thank you very much. I love yr recipes. And make quite a few of them .
Yes please. A chat masala recipe would be amazing!!
Thank you.
I have been wanting a Ladies' Fingers recipe for a while now.
A tricky veg to work with - it can become very slimy - but I do like it. 👍
this looks delicious Chetna but i try to avoid eating when they are slimy so i just steam them for a minute and enjoy with just fish sauce and lots of lemon juice and eat with basmati rice... love them cook but still crunchy.. I am from Philippines ...btw i always buy the indian okra coz they are dark green the rest i noticed are light green and they are not chewy even if they are long.. why idk just prefer indian okras that's it coz Pilipino stores dont have them anyway lol but i grew up eating them whole my mom never cut them😋😋😋😋🙏🙏🙏🙏
I love ocra very much and didn't know this recipe. Thank you for sharing.
Thank you so much for taking us through all the steps and addressing all the things that might scare „noobs“ like me 😄 I indeed haven’t tried okra yet, but now I feel more confident to give them a try! ☺️
(Next recipe already scheduled is the „black lentils with red kidney beans“ as I‘ll finally have plenty of time for the slow cooking and as it’s supposed to be better the next day, it‘s perfect timing as one of my best friends will visit me the day after ☺️)
Thank you so much Chetna for your incredible videos and awesome books!
Oh, and yes please for homemade chaat masala! 😍
Thank you, Chetna, it tasted very good! Got a compliment from my husband.
Yesssss
Hi chetna,
Simple superb recipe
You had posted bhindi do pyaza a while ago even that was mouth watering
A simple dal tadka ,roti rice bhindi
Soulfully satisfies
Love your pots and pans they are beautiful.
Thanks
Hai Chetna... greetings from Indonesia. Thank you for the recipes. I'v already tried some of your recipes, and I love it..😍👍
My pleasure 😊
Yes please chat masala recipe!
Coming soon!
Hi I like watching your cooking.
Please share your chaatmasala
Ah will do asap
This looks wonderful! Thanks for sharing. Yes, please teach us how to make chaat masala!
Yes please and thank you! Would love the recipe for your spices ❤
Would love the masala recipe
Yes please I would like the chard masala recipe. Thank you.
Simple and satiating...
Chat masala, Yessss...
Hi Chetna, I would like a Chaat Masala video too. I understand topping the okra, but why do you tail it? Here, it is difficult to get hold of, so I like to use as much as I can.
Yes please to your chat masala recipe
Love OKRA.
Me too
Beautiful meal!
Looking forward to trying this one I love okra. Thanks Chetna 😊
Hope you enjoy
That looks fantastic and so simple too, I definitely would be interested in your chat masala spice mix please.👍👍👍👍👍
Only cooked okra a couple of times because it did the slimy thing. Will give this a try, see if I can get it right. Show us you chaat masala recipe too.
Sure Tim
This looks delicious. Would it be okay to add garlic to the recipe?
Yes you can!
@@FoodwithChetna 👍
How to make Chaat masala your recipe s are fantastic
South Africa
Please can you share the chaat masala recipe.
Thank you
Oh yum, what a simple and beautiful recipe. If fresh okra isnt available can frozen be used? Would love your Chaat Masala recipe.
I love okra too and would like to learn how to make charred masala recipe please.
Sure 😊
Chaat masala recipe, yes please
would love to know how to make chaat masala! (I love the idea of adding it to okra, as okra is one of my favorite vegetables and I've never had the two flavors together. thanks for the lovely looking sabji recipe)
I love how the okra turned out. Okra is one of my favourite vegetables, split lengthways and drilled with olive oil and spices then roasted: amazing! Please can you do a video on making chaat masala. Love watching your channel and enjoy making some of the recipes too. All the best
Two of the best veggie curries. Keep the great recipes coming..❤
Waw Chetan looks very nice, I love you food every single time you cook
Please can we have the recipe for chaat and garam masala to make at home.
you cannot get bhindi at Tesco, Sainsbury's, or Co-Op?
definitely bread with bhindi; I like it less well with rice for some reason.
Yummy 😋 ONE of my most FAVORITE ❤️ Indian dishes EVER 🥰 now I can make it❤️🥰🤗😍
Hope you enjoy
@@FoodwithChetna thank you🥰
I have GOT to order your book🥰🥰🥰🥰🥰🥰
Hi Chena. I love the simplicity of your recipes. It is definitely effortless as you portray it to be....and certainly delicious. Yes please to your chaat masala.
Would love to know how to make the chat masala
Looks delicious - I'm adding okra to tomorrow's groceries and will serve it with the dal recipe from last week.
I would love the Chaat Masala recipe (although I did buy a pack as the Indian supermarket this week)
Tonight's dinner is matar paneer, which is a favourite of mine.
Hi Chetna. How is this different from Bhindi Do Pyaza, which I often order from Indian restaurants in Singapore. Yes to chaat masala recipe, please. Love your videos, have followed you since GBBO. 😊 Your season is one of the best!
Can you also share your okra in picking spices please! I just bought all those spices for the chana. Yum!
Will do!!
I love okra ❤ Thank you 🙏🏻 Can’t wait to try this one. PS: would that works with frozen okra?
I have never cooked with frozen okra to be honest
I don't understand why people cook out the mucilage, bc its slimy.. that's the magic stuff for your gut and extracellular fluid. Lines your intestines, helps with digestion. To each their own. I say keep it slimy :)
Good morning, I would like your recipe for chat masala Please and thank you
sure
Can I make this with frozen okra? Also yes to chat masala recipe!
I love Okra.
hope you will enjoy this
This looks like a wonderful recipe! How would you make an okra curry? Could you use the base of butter paneer and add okra as you’ve just made to it? Would love to see an okra curry recipe of yours too!
Yes you can.. Just fry the okra deep/shallow before adding it to the gravy or it can get very sticky
Thank you so much for the tip! I will try that!
chaat masala recipe please?!?
Chat masala recipe, PLEASE
You must have a very large wardrobe because you seem to wear a different top in every video - and they’re all lovely tops as well 😀
Do you have a Channa Masala recipe?
Chaat masala. Yes 😌
for my fellow Ameeriki log, 1 cm is about 40% of an inch; 1 inch = 2.54 cm
Please show us how to make Chaat masala. Thx
Can I ask what cooking pots you have?
How do y make gara masala at home ?