I love this recipe... We are going to have get together with my husband family..who love Indian food. So I will this Ocra dish, chiken masala with yiur wonderful recipe..thank you for sharing
Perfect timing, I got a bag of frozen Okra about a week or so ago and have been meaning to look for a good recipe for it. My laziness has been rewarded, a good recipe has come to me ;-)
thank you.A young lady served me dry okra without slime more than 4 years ago. I loved it and have been looking for the recipe. Much Appreciated. -I dont mind the slime , but the dry version was a sweet surprise.
Ur video encourage me try again okra recipe . I tried once in the past and slime make me frustrated and promise my hubby I will never make this veg at all . But u change my mind and today I try following ur recipe n it works I m sure my man will be happpy today that I made what he love . Thank u
I will try this today. Kudos on your easy-to-follow recipes. Update: I used ghee instead of vegetable oil and the smell was overpowering like beef/mutton or gaminess which my wife disliked. She asked me to change it to vegetable oil so for the future no ghee. All in all, everything turns out like what you mentioned “No Slime” and it is simply delicious for me. Will try cooking again with vegetable oil in the future. So fast and easy. Love those spice aromas on the potatoes and okras. Thanks for sharing this recipe.
Yum. My two okra plants are taking their own sweet time to produce okras because of the unusually wet summer this year. I’ve harvested only two so far, but hopefully will get more soon, and then can try this recipe.
I'm an Okie and grew up on fried okra, sometimrs it had romatoes cut up with it. I'm going to try this recipe. Maybe for breakfast with ham and eggs. Thank you for a new idea that sounds delicious. Thank you!!!!❤
I’m a big fan of Okra so today I had to make your Masala Bhindi Aloo Fry. Once again Bumbi, this dish did not disappoint. Absolutely delicious. Thank you for always providing us with the wonderful video instructions and recipes.
Not being a huge fan of okra I was intrigued by this recipe. Was very pleased at the texture and lack of sliminess of the okra. Was also pleased with how long it DIDN’T take to make. Will add it to my rotation! Thanks for another great and tasty recipe.
Hi Bumbi, Thank you so much for all the nuggets of wisdom you have given me. I couldn't stand okra but you've given me a reason to try okra. That slime has always put me off. Aloha from Honolulu Hawaii. Keep up the good work much Aloha from Jenny in Hawaii.
Thanks for giving me the idea to use potatoes with ladies finger! I'll certainly try this soon. I might complicate the process a bit. As I always do, I will wash, dry and chop the ladies finger, and fry it first. I will also boil my potatoes and then fry it separately with your ingredients. Finally, I will mix the two and then add the masalas and the rest of the ingredients. Thanks and regards.
Just made this for lunch I added garlic and ginger. Only had a lime no lemon but this was easy and delicious full of flavor. Thank you for sharing please continue doing videos!!! Very good info in a nicely edited to the point video 👍👍👍
I must admit, I despised okra when I was a kid. It was the slime thing you mentioned in the title. I have since learned how to cook it and I do enjoy it immensely now. I love your East Indian recipes and look forward to trying this one. Thank you for your hard work, Bumbi.
Thank you for the recipe. My stepmom is from Trinidad but her origins are from India and she use to make this all the time. This brought back so much memories eating it with roti.
Hi Bumbi, I mage this today and it was so good, thanks again! All your recipes I have tried turn out so well and you are so nice and patient explaining everything! Much appreciated 😊
Okhras are one of my fav. Veggies.Summer is setting in and these ladies fingers have started showing up in our local market. Must try this out soon Thanks Bumbi
Again you have made a very nice meal using your magic hands, I love your channel and have made a few meals that I have tried in the past without success. But now following your instruction the meals have turned out with complements from my wife, and daughter, thanks to you, cheers.
Hi Bumbi! I grow okra and it grows prolifically here but I still havent found a way to get rid of the slime. I have tried so many things, including baking before cooking. I will try your trick for the slime. Thank you for the tip! I look forward to more recipes!
I boil the whole okra for 2 minutes in plain water. After boiling the whole okra for 2 minutes, let the okra cool completely. Then cook as usual. There will be very little no slime. Of course, add salt at the end.
oh no! boil equal to slime always. another simple way is to stir fry and add a little corn or chick pea flour and fry till flour is crispy dry.@@gloriaf6971
This is a simple yet extraordinary dish. I'm constantly flabbergasted by the number of people I encounter who have never cooked or eaten okra. Okra is a physical, mental, emotional & spiritual necessity! There are no metaphysics without okra! A person is not ontologically complete unless they have eaten okra! Oh yeah.
Some people hate them & see them as slimy. Once I told my cousin "Then the person who made them for you didn't understand how to handle them"...she replied "It was my Mum"..ouch😅
@@j.w8680 When I was in the Atlanta Georgia area in the mid-1990s, I looked forward to eating some okra, & most of it was awful. It wasn't sliced, the pod was cooked whole, into a flavorless slimy almost mash. Very very disappointing. I finally found a little restaurant that served it properly (sliced, & sauteed almost until crisp) with collards and mustard greens. There is a cold okra soup recipe that is quite "slimy" but also incredibly delicious. It's an acquired taste, as they say, but anyone with culinary curiosity would love it. Must dress with hot sauce.
Thanks for the inspiration. Definitely will try. I've been sautéing frozen cut bindhi as that's the easiest to find at the grocery store here in Canada. Even got my daughter to enjoy it along with Sautéed spinach or methi, Dhal, a meat or fish dish and rice. I still chuckle at the comment you made In another video about drama at the table. My daughter hates the cardamom and cloves in food preparation, not the taste, but the whole spices being there 😅😂.
Hi Bumbi. Today, I tried again and this time using regular vegetable oil. Furthermore, I have adjusted the spice ratio according to my taste. My wife will approve of this. Getting the hang of cooking an Indian recipe. Super fast and easy to follow using your recipe.
Tried this and it turned out deliciously. The spices and instructions are spot on, Bumbi. ❤ as far as i know, never add water when stir frying ladies finger & They'll stay dry.
hello Bumbi this is my second dish of the day that i cooked i was excited to cook okra without the jelly textured and guess what came out fantastic. thank you again.
Am new to your channel which I stumbled upon by chance and am liking it so far with your soothing voice ,& easy to follow clear instructions😊being a Filipina married to a Bengali am finding your recipes very helpful👌I’ll definitely try some of your recipes with my own twist a bit to suit my taste as I couldn’t handle too much chilli , thnk u for sharing your recipes 👌🙏
Welcome to the Curries With Bumbi family. I am glad you are here. You can always reduce or leave out the chillies/red chilli powder, it will still be delicious. Thanks for your support 🙏🏾
Your recipes outstanding and amazing. Your presentation so calming and soothing and inspiring and simple that gives me confidence to try 💞 love your channel 💞☺️💞
I love it with dal. Your dherosh aka bhindi aka okra aka ladies finger looks tempting. And yes, i trim the ends out of habit and nothing else. Tender ones are in the market now.
I am Mexican but my husband is from India and since I don’t know how to cook Indian food, I check youtube videos to attempt to cook something Indian. Thank you so much for the step by step explanation, and the tips. I definitely surprised my hubby with this recipe 💕😊
Hi Bumbi, I made this today for lunch. I am a big fan of okras and this was so yummy, I will definitely make it again. Thanks for sharing:-)
So very happy to hear that. I know you love okras and I am so glad you liked this recipe. Thanks for trying it out and sending your lovely feedback.
I love this recipe...
We are going to have get together with my husband family..who love Indian food. So I will this Ocra dish, chiken masala with yiur wonderful recipe..thank you for sharing
@@CurriesWithBumbi¹¹❤
My aaj ye try karri hun .
I usually freeze the Okra’s the day before, it work wonders. I learned this from my in-laws. Try this someday, enjoy.
Delicious. A small sprinkling of amchoor (dried green mango powder) just before turning the heat off does wonders for the flavour
Very good idea.
You have such a lovely voice, very calming. My husband says he hates okra but I will try him with this recipe. Many thanks.
Please do give it a try and let me know how it went.
This is the best recipe for making fried masala bhindi aloo. So good!
Thank you
Excellent explanation,to make this dish.thsnks for sharing this receipe
Perfect timing, I got a bag of frozen Okra about a week or so ago and have been meaning to look for a good recipe for it. My laziness has been rewarded, a good recipe has come to me ;-)
Perfect!
First recipe that succeeds in suppressing okra slime. All this time I was deep frying the okra before cooking. No need to do this at all. Many thanks.
👍🏽👍🏽
Im Filipino. This is the best okra recipe so far! Very straightforward instructions!!
I never thought vegan food can be this appetizing. As a vegan for 20 years i would enjoy making this. Thank you
thank you.A young lady served me dry okra without slime more than 4 years ago. I loved it and have been looking for the recipe. Much Appreciated. -I dont mind the slime , but the dry version was a sweet surprise.
This has become my fall back recipe for okra. Love this recipe and it regulary features on my dinner table
I am so happy you like this recipe
The Okra and Potatoes look Delicious I am going to make some today Thank you so much
Ur video encourage me try again okra recipe . I tried once in the past and slime make me frustrated and promise my hubby I will never make this veg at all . But u change my mind and today I try following ur recipe n it works I m sure my man will be happpy today that I made what he love . Thank u
So happy to hear that
Wiping the okra dry after washing it also helps reduce the stickiness. This recipe sounds great btw, definitely trying it!
I will try this today. Kudos on your easy-to-follow recipes.
Update: I used ghee instead of vegetable oil and the smell was overpowering like beef/mutton or gaminess which my wife disliked. She asked me to change it to vegetable oil so for the future no ghee. All in all, everything turns out like what you mentioned “No Slime” and it is simply delicious for me. Will try cooking again with vegetable oil in the future. So fast and easy. Love those spice aromas on the potatoes and okras. Thanks for sharing this recipe.
Thanks
Delicious I love okra thank you for sharing tue video 👍
Yum. My two okra plants are taking their own sweet time to produce okras because of the unusually wet summer this year. I’ve harvested only two so far, but hopefully will get more soon, and then can try this recipe.
Thanks
Delicious and not slimy! This is my second time making it. We love it and will continue to cook our okra like this-thank you, Bumbi!
Glad you liked it
I'm an Okie and grew up on fried okra, sometimrs it had romatoes cut up with it. I'm going to try this recipe. Maybe for breakfast with ham and eggs. Thank you for a new idea that sounds delicious. Thank you!!!!❤
This bhindi aloo fry looks so delicious 🤤
Still the best okra recipe on YT.
Thank you
I’m a big fan of Okra so today I had to make your Masala Bhindi Aloo Fry. Once again Bumbi, this dish did not disappoint. Absolutely delicious. Thank you for always providing us with the wonderful video instructions and recipes.
I am very happy to hear you liked it. Thanks for all your support and love for this channel, Melody.
Very doable and thank you for your suggestion on cooking please on a high heat!
As a beginner, tried this recipe today. It turned out awesome. I added small tomato too in the end 🙂. Thanks for the meticulous video 👍👍.
Glad you liked it. Thanks
Not being a huge fan of okra I was intrigued by this recipe. Was very pleased at the texture and lack of sliminess of the okra. Was also pleased with how long it DIDN’T take to make. Will add it to my rotation! Thanks for another great and tasty recipe.
I am glad you liked it
Hi Bumbi,
Thank you so much for all the nuggets of wisdom you have given me. I couldn't stand okra but you've given me a reason to try okra. That slime has always put me off.
Aloha from Honolulu Hawaii. Keep up the good work much Aloha from Jenny in Hawaii.
Welcome Jenny 🙏🏾, I am glad you are here. Please do try this recipe and send me your feedback. Thanks for your lovely comment.
I will definitely try this recipe. My husband loves okra. I have never cooked it with potatoes. I loved your veg biryani. Thanks and keep on cooking.
Looking forward to your feedback. Thanks.
Thank you for this dish it has all my favorites, I am happy to follow for more recipes. Trying a lot of Vegan dishes right now👍
Enjoyed your instruction with a very mild and pleasant voice
You have such a soft friendly voice. Beautiful. I will try this recipe. Thank you.
Thank you
Thanks for giving me the idea to use potatoes with ladies finger! I'll certainly try this soon.
I might complicate the process a bit. As I always do, I will wash, dry and chop the ladies finger, and fry it first. I will also boil my potatoes and then fry it separately with your ingredients. Finally, I will mix the two and then add the masalas and the rest of the ingredients. Thanks and regards.
You don’t need to boil the potatoes. Just cut them small and they will get well fried.
Just made this for lunch I added garlic and ginger. Only had a lime no lemon but this was easy and delicious full of flavor. Thank you for sharing please continue doing videos!!! Very good info in a nicely edited to the point video 👍👍👍
Thanks for trying this recipe
I must admit, I despised okra when I was a kid. It was the slime thing you mentioned in the title. I have since learned how to cook it and I do enjoy it immensely now. I love your East Indian recipes and look forward to trying this one. Thank you for your hard work, Bumbi.
Glad you like the recipes. Thanks for leaving a comment.
My goodness you have such a sweet and gentle voice. Thanks for this video - I'm going to cook it for my parents tonight!
Thanks for leaving a comment
Thank you for the recipe. My stepmom is from Trinidad but her origins are from India and she use to make this all the time. This brought back so much memories eating it with roti.
Thanks for watching 🙏🏾
Look delicious enjoying watching your show thank you
Thank you
Hi Bumbi, I mage this today and it was so good, thanks again! All your recipes I have tried turn out so well and you are so nice and patient explaining everything! Much appreciated 😊
Thanks for trying my recipes.
I love ️ Okra. This recipe is a must for us. This came out great. My family loved it.
Great to hear!
Thanks, we love okra. Definitely I am going to make this recipe. Looks delicious and yummy!
I love Okra and this is the best recipe I've ever tried
Great to hear!
I followed the ideas from this recipe and substituted some spices but it turned out great. 👍
YES ONE OF MY FAVORITE DISHES TO EAT AT THE INDIAN RESTAURANTS! DELICIOUS 😋
Thanks
It looks simple healthy and yummy
Hi, I grow okra but I'm always looking for new ways to cook it & this potato & okra sounds & looks delicious. Thank you for sharing it with us.
I'm from Phillipines but I LOVE Indian and Pakistani dishes. Thank you for sharing i'm going to try this recipe🥰🥰
Love this recipe. No slime in sight. And your voice is soooo soothing. Thanks 🙏🏽
Thanks Shelina 🙏🏾
This is excellent. Must try recipe.
Okhras are one of my fav. Veggies.Summer is setting in and these ladies fingers have started showing up in our local market. Must try this out soon
Thanks Bumbi
My favorite too 😊
Another fantastic recipe
I’ve rewatched this recipe many times. Now it’s time to make it!
Again you have made a very nice meal using your magic hands, I love your channel and have made a few meals that I have tried in the past without success.
But now following your instruction the meals have turned out with complements from my wife, and daughter, thanks to you, cheers.
All credit goes to you as you put in all that effort into making them. I am here just to give ideas. Thanks for your feedback.
Very beautifully explained
I just prepared this recipe and absolutely no SLIME. It’s delicious. Thank you 😊
Glad you like it. Thanks for your feedback.
Thank you for sharing. Will try cooking it potatoes. Looks delcious.
Hi Bumbi! I grow okra and it grows prolifically here but I still havent found a way to get rid of the slime. I have tried so many things, including baking before cooking. I will try your trick for the slime. Thank you for the tip! I look forward to more recipes!
Looking forward to your feedback
I boil the whole okra for 2 minutes in plain water. After boiling the whole okra for 2 minutes, let the okra cool completely. Then cook as usual. There will be very little no slime. Of course, add salt at the end.
oh no! boil equal to slime always. another simple way is to stir fry and add a little corn or chick pea flour and fry till flour is crispy dry.@@gloriaf6971
Tried making okra your way and it is AMAZING! Thank you for sharing!
I am glad you liked it
This is a simple yet extraordinary dish. I'm constantly flabbergasted by the number of people I encounter who have never cooked or eaten okra. Okra is a physical, mental, emotional & spiritual necessity! There are no metaphysics without okra! A person is not ontologically complete unless they have eaten okra! Oh yeah.
It's delicious !👍😍
I couldn't agree more to that statement
Some people hate them & see them as slimy. Once I told my cousin "Then the person who made them for you didn't understand how to handle them"...she replied "It was my Mum"..ouch😅
@@j.w8680 When I was in the Atlanta Georgia area in the mid-1990s, I looked forward to eating some okra, & most of it was awful. It wasn't sliced, the pod was cooked whole, into a flavorless slimy almost mash. Very very disappointing. I finally found a little restaurant that served it properly (sliced, & sauteed almost until crisp) with collards and mustard greens.
There is a cold okra soup recipe that is quite "slimy" but also incredibly delicious. It's an acquired taste, as they say, but anyone with culinary curiosity would love it. Must dress with hot sauce.
Such a simple recipe and so perfect
Thanks for the inspiration. Definitely will try. I've been sautéing frozen cut bindhi as that's the easiest to find at the grocery store here in Canada. Even got my daughter to enjoy it along with Sautéed spinach or methi, Dhal, a meat or fish dish and rice. I still chuckle at the comment you made In another video about drama at the table. My daughter hates the cardamom and cloves in food preparation, not the taste, but the whole spices being there 😅😂.
Enjoyed it all the more because of your voice! Will definitely try this quick and easy recipe
Looking forward to your feedback
Hi Bumbi. Today, I tried again and this time using regular vegetable oil. Furthermore, I have adjusted the spice ratio according to my taste. My wife will approve of this. Getting the hang of cooking an Indian recipe. Super fast and easy to follow using your recipe.
Thanks for trusting and trying my recipes
I'm watching this video from London UK.
Another absolutely fantastic video. More of these videos. I did make this recipe and it was fab.
I am so glad you liked it. Thanks for your feedback Ajit 🙏🏾
This looks delicious. I've been looking for a good instructor. This is wonderfully done.
Glad you found the video. Thanks
Hi Bumbi..... I'm making this today. I love your clear voice and wonderfully demonstrated recipe. Super video!!!❤❤
I am glad you are trying this recipe.
Thank you for the English instructions and ingredients.
This is my all time favorite way to eat okra and I learned a few tips from your recipe!! 😊
This looks fantastic, I am going to try it. Thank you Bumbi.
This is the best okra recipe! Finally…after years of trying to cook okra (minus the slime), your method actually works! Thank you so much ❤
I am so happy to hear that
Tried this and it turned out deliciously. The spices and instructions are spot on, Bumbi. ❤ as far as i know, never add water when stir frying ladies finger & They'll stay dry.
I literally said...ummm that smells good...as if I could really smell it😂 I got lost in how good it looks.
Great Indian cookery website. Precise, lucid and clear to follow with the tastiest results. Great job,
Thanks for your kind words. Glad you find my videos useful.
My dear Bumbi I really like okra and your fried okra looks amazing. It is definitely another one of your delicious dishes that I MUST make real soon.
If you like okra then you’ll love this recipe 😀
Excellent recipe, delicious, will use your recipe every time I cook lady’s fingers
Glad you liked it
Just made this, and besides the fact that my onions didn't get as done as I would have liked, it's delicious! I'll be making it again
I will be trying this recipe
Thanks Bumbi, I have frozen Akra and didn't know what to do with because I don't like the slim thing. Will be trying this tommorrow. Looks delicious!
Cooking on high heat will do the trick. Please do try it and send me your feedback. Thanks for leaving a comment.
You can also use frozen ochroes to put in soup too. 🤗
Thanks your receipe seem very easy, I will certainly try it.
Looking forward to your feedback. Thanks.
Will surely try this recipe . Thank you for sharing.♥️
Wonderful! I love your videos and recipes. I will try this when I can find okra at the store. 😁
I made this yesterday with onion, red okra and green okra from the garden. It was very good and the onion still had some firmness to it which I like.
Great 👍🏽
hello Bumbi this is my second dish of the day that i cooked i was excited to cook okra without the jelly textured and guess what came out fantastic. thank you again.
I am so happy to hear that. Thank You.
I tried this recipe today. It was delicious. Thank you so much for the recipe. 🫰🫰🫰🫰
So glad!
Thank you for this wonderful way to cook okra
Am new to your channel which I stumbled upon by chance and am liking it so far with your soothing voice ,& easy to follow clear instructions😊being a Filipina married to a Bengali am finding your recipes very helpful👌I’ll definitely try some of your recipes with my own twist a bit to suit my taste as I couldn’t handle too much chilli , thnk u for sharing your recipes 👌🙏
Welcome to the Curries With Bumbi family. I am glad you are here. You can always reduce or leave out the chillies/red chilli powder, it will still be delicious. Thanks for your support 🙏🏾
Thank you! I was looking for a recipe. Love it and will cook it this week
Thanks. Hope you like it
Excellent! (Recipe, video, and CLEAR instructions!)
Your recipes outstanding and amazing. Your presentation so calming and soothing and inspiring and simple that gives me confidence to try 💞 love your channel 💞☺️💞
Thanks so much for your kind words 🙏🏾
You deserve more than a subscribe button. You are a great chef ! & there is no doubt about it. Thank you for all your uploads.
Thank you
I have always avoided okra because of a bowl of slime I was once served, but you have given me inspiration to try again. Thanks Bumbi 🤗
Please do try it and let me know. Thanks
Appreciated watching your video cooking lesson.
Really appreciated. Best wishes from Australia
I love how clear and near your video is taken!
Thanks
I love it with dal. Your dherosh aka bhindi aka okra aka ladies finger looks tempting.
And yes, i trim the ends out of habit and nothing else. Tender ones are in the market now.
Loved your akas 😀. Please don’t trim those ends unless they look bruised or browned up. If they are tender no need to trim them.
It is good and prompt, healthy food. Thanks.
I cooked this today and it was delicious , thank you so much for this recipe ❤️❤️
I am so glad you liked it. Thanks for your feedback.
This is my go to recipe for okra. Thank you Bumbi 🙏🏽✨️
I am so glad you like it
I am Mexican but my husband is from India and since I don’t know how to cook Indian food, I check youtube videos to attempt to cook something Indian. Thank you so much for the step by step explanation, and the tips. I definitely surprised my hubby with this recipe 💕😊
Great👍🏽. Hope my videos will be useful for you.
Absolutely delicious! I made it tonight and it came out absolutely perfect! Thank you
So glad to hear that. Thanks for your feedback.
Amazing ... forty two years was all it took for me to learn how to enjoy okra. Any chance you can fix lima beans as well?
I'm watching this video from London UK. I have just made this receipe. Turned out absolutely Mmmmmmmmm. Well done you !😊
I am so glad you liked it. Thanks for your feedback.