OKRA STIR FRY INDIAN STYLE | MASALA BHINDI FRY | SUPER QUICK & EASY OKRA RECIPE
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- เผยแพร่เมื่อ 26 ก.ค. 2021
- Okra Stir Fry Indian Style - Masala Bhindi Fry - Super Quick Okra Recipe - Easy Bhindi Recipe
This quick and easy okra recipe is my ma's recipe and one of my favorite bhindi recipes. Just make some rice and serve this as a side with maybe a bowl of dal and you do not need anything else.
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Ingredients required for making masala bhindi fry -
* 1 lb/ 450gm okra (bhindi)
* 1/4 th teaspoon cumin seeds (jeera)
* 1/2 teaspoon turmeric powder (haldi)
* 1/2 teaspoon red chilli powder (optional)
* 1/4 th teaspoon ground cumin (jeera powder)
* 1/2 teaspoon ground coriander (dhania powder)
* salt as per taste
* 1 to 2 tablespoons oil
** points to note - Fry the okra on high heat to get rid of the slime. Spread the out the okra in a single layer to get that maximum heat from the pan and stir. Do this frequently till you do not see anymore slime. Add salt after all that slime dries up. Please do not overcook the okra.
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Have a happy and safe cooking experience. - แนวปฏิบัติและการใช้ชีวิต
My mom's not home...she told me to cook for yourself and siblings today...i only know how to fry potatoes in cooking...i'm going to try this recipe for the first time...wish me luck😂
It will be delicious. Please do send me your feedback how it went.
@CurriesWithBumbi it went great 😀😀my younger brother dont even like Okra, but he loved it today...your recipe is just perfect❤️❤️✌🏻✨️
@user-yi1xw8zl7k wonderful. All the credit goes to you as you put in all that effort into making it. Thanks for your feedback.
Same here sis 😂😂
Oh my goodness! I've never liked okra...until today. I only bought some because it looked so fresh and all those lovely Indian ladies at the market can't be wrong. Luckily I found this video. We just ate it as a snack and it's so delicious I can't wait to get back to the market to get more. To anyone who is unsure-there is zero slime, as promised, and the flavors are just wonderful. So happy I found you and I'm looking forward to making many more of your recipes.
So very happy to know that my recipe made you like okra. Thanks so much for your lovely feedback.
One of my favorites!
Nice recipe
I usually put some mango powder too. It s delicious
Thank you!
Yummy
IM SO HUNGRY IM ABOUT TO EAT THE SCREEN!!! LOLOLOL🤣🤣🤣🤣😂
😀
😋 yummy tasty
Thanks 🙏🏾
Bhindi ki sabzi, my favourite dish while growing up!!
Even I love it
This looks absolutely delicious liked the way you prepared
Thanks
Wow! Looks yummy
Thanks.
This looks absolutely delicious Bumbi. I love okra thank you to Bumbi's Ma, will certainly make this with one of your delicious dal recipes xxx
Yes Emily this is my ma’s recipe. She just uses turmeric powder but I spiced it up a little bit as I am the “ spice lady “ 😄.
Awesome recipe! Seems quite simple too.
It is truly very simple & quick yet delicious!! It’s always so nice to see a comment from my earliest subscribers. Thanks 🙏🏾
I made your fabulous okra dish tonight for dinner. It was so delicious! Thank you for making this video!
So happy to hear that Nicole. Thanks for sending your feedback 🙏🏾
This was delicious! Served it tonight with red lentil curry & rice. Thank you-my friends were impressed!
So glad to hear that. Thanks for your feedback.
I love your recipes!
Thanks
i love this !
Glad you like it
Simple and quick recipe. It’s how I too make it. But missed listening to your lovely voice Bumbi. I love the way you say Nomoshkar . It’s so musical. 😊🎼🎼
Aww 😊. Glad to hear that you like my narration. I love doing voiceovers as well. Thanks my friend for leaving a comment 🙏🏾
Decided to try this today. (Recipe 51) We hadn't eaten okra for a long time. Your ma's recipe is delicious. We really enjoyed it thank you xxx
Will definitely forward your comment to my ma. She will be so happy to hear that. Thanks Emily for trying it out .
I tried the recipe and it turned out to be nice , thanks to your video 🙏
The key here , where Western people fail cooking okra , is to get rid of the slime . MasterChef Gordon Ramsay has spoken on this point .
I was also surprised to hear Chef Ramsay refer to a Okra Stir fry as Bhindi . Obviously , he has eaten so much Indian Okra recipes that he knows the Indian name by heart 😆
BTW , when did Bhindi become Okra ?
We learnt in school that Bhindi is Ladies Finger , Baingan is Brinjal and Dahi is Curd .
But now in supermarkets , they have Okra , Aubergine , Yoghurt 🤷
And who knew Potol / Parwal is now called Pointed Gourd ? 😂
Chef Gordon Ramsay loves Indian cuisine. Hope you’ve watched his trip to India episode.
@@CurriesWithBumbi
of course 👍
He visited the Biryani Ustad , tried Red Ant Chutney 😖
and visited Nagaland also .
You have to admit however arrogant he might appear , he genuinely loves food and always tries to increase his knowledge 👌
Very delicious! Instead of adding red chili powder I added a little chili garlic sauce on top of the okra and rice. Absolutely delicious 😋!
Sounds so very delicious. Thanks for sharing your idea.
I do not like okra but you’ve made it likable! 🤦🏻♀️ I had no idea that it could be unslimed! 🤷🏻♀️ I’m thinking about trying this… Thank you Bumbi, have a marvelous weekend!
Oh yes they can be unslimed if cooked in this way . You can even add a few drops of lime/lemon juice at the end. I am sure you will like okra if you make it in this way. Please do give it a try and let me know. You too have a wonderful weekend my friend.
Would LOVE to try okra but I still havent found it anywhere in my country :( I'm so curious what the texture/taste is...Your recipe looks amazing!
Oh no !! How sad . Even local stores at my place do not keep them. I buy okras from an Asian grocery store.
Bumbi hi I like your all video .I'm frm Kolkata,I stay here in Abu Dhabi.i dnt know all the Bengali dishes .but I learn from you .. kindly post more videos.
Hi Srabani Welcome to the Curries With Bumbi family. Glad my videos are helping you. Let me know if you have any particular recipe that you would like to see or if you have any questions regarding any recipe.
Funnily I never liked fried bhindi, aka dharosh bhaja, as a kid. May be because I never tasted your Ma's bhindi, but I quite like it now. In fact, an entire series can be made on these pan fried veggies (chechki's) as an accompaniment to daal.
Your comment made my mouth water 😋. Love chechki ( any type) !!
Bhindi Fry done with Regular Ingredients .
Looks so good 😃
I'll try it and let you know 👍
Please do send me your feedback after trying the recipe. Thanks for leaving a comment 🙏🏾
@@CurriesWithBumbi I'm a bachelor who has to cook 😄
But if I can do it , then anyone can do it 😄👍
@@shatnermohanty6678 sure why not and thanks to TH-cam for making things easier for everybody.
@@CurriesWithBumbi
yes TH-cam helps connect 🙏
Reminds me of ma's dharosh bhaja and childhood. Wonder why the word 'dharosh' is not much used these days even among Bengalis...
Yes that’s why I mentioned it’s ma’s recipe in the description box. Thanks misti bon aamar comment er jonno 😘. Miss you.
I will try it tomorrow but I want to add tomatoes
Is coriander the same as masala?
Masala is a combination of different spices. Ground coriander is one of them.
@@CurriesWithBumbi thank you!!!
Is there any non spicy version of the dish???
Chilli powder is always optional . You can also leave out the other spices and do it with just turmeric.
No onion or garlic??? It makes it tastier
Not required
The recipe is great but I miss the sound of your wonderful voice and tongue in cheek comments.... 😊
Haha 😀