BEST Okra Recipe | How To Cook Okra Without Slime
ฝัง
- เผยแพร่เมื่อ 12 พ.ค. 2024
- Okra or ladies finger, also called as bindi, is a tasty and nutritious vegetable, which should be enjoyed when in season. In this recipe video Srikant offers a step by step guide on how to buy okra and cook it without slime, quickly and easily. The recipe from the video features an interesting combination of spices, not typical for okra preparation, but which will give your dishes an amazing flavour. Originally, it's an Indian bindi recipe, taken to the next level with a surprise spice.
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CHAPTERS:
00:00 Okra 101
00:38 How to buy okra / ladies fingers
01:10 Ingredients and spices
02:25 Cutting okra without slime
03:25 Which pot or pan to use
03:43 Cooking okra
04:58 With lid or without?
05:55 Common mistakes
06:44 Adding spices
08:28 Personal confession from my wife
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#okra #ladiesfinger - แนวปฏิบัติและการใช้ชีวิต
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I'm watching this video from London UK. Another absolutely fantastic video. More of these videos PLEASE.
I cooked this today. Delicious Mmmmmmmmm
I have ate fried with oil and flour sometimes I.put cornmeal on my fried okra. I love it. Now my sweet Mom is in Heaven .Mom has boiled okra and it is slimy when you eat it. I love fried okra thank you for sharing. I eat mine the Southern way. I am Southern woman. I live in North Alabama Stevenson in the United States of America 🇺🇸 have a great day ❤
My family is from Fort Payne!!
@patriciaperry7913 I know where Firt Payne is its a small world
I was thinking about my Mom who is in Heaven now when I was a young girl she would put boiled okra in green beans as she got older she pit salted meat or fat back in the green beans
Soaking in a little cold salt water, drain then dry, will help or if you must lemon juice of vinegar. Honestly the fresher they are the less issues you will have. For sure the smooth, greener ones are best, with the snap. It can only go wrong is you mess around, just cut and cook without over working them.
If you are adding liquid like tomato, make sure it is cooked dry before adding you can cook these separately. This will avoid the stewed effect.
Form my understanding Louisiana style "gumbo" they embrace the slime and and make it work, they even substitute with other slime producing veg.
Appreciate all the tips on how to buy and cook, thank you...great recipe 😋
Thank you. Also enjoyed your sense of humor and choice of words.
You are my new favorite chef.
Thanks for the vegetarian dishes
Thank you so much :)
Nice dish n detailed info n tips
In the Caribbean we cook it with rice and a lot of seasoning. It is so good.
Thanks for showing this way. Opened my eyes to bindi.
Excellent!!
Good description of recipe.
Great explanation. Good cooking.
Wow, anything cooked with patience and love is an amazing dish ❤
Thank you, I liked the way you have done it..I'm going to do that way...very good 👍
Hi m Dolly I cook my vandika that's in Tamil. wash .wipe cut rounds n fry in pan. To take out stickiness out .no oil .the u add little oil in another pot .add onions 1 .n red masala n turmeric. n little fine salt .no lid fry on medium heat until its done .eat with roti n rice.
I also wash wipe n cut into rounds .n dry in the sun on a tray with a net covering. or keep on the table n next day when it's dry cook .same as above. Very easy n tasty.❤
Thank you , I enjoy it
Hi everyone. I pop them in the airfryer for a few minutes, after soaking, wiping and cutting them. That helps with the slime. 😊
Thanks for the recipe! ❤🎉😊
Looks delicioso! I've got most of the ingredients and I love okra!
I had a volunteer sumac pop up in my yard. Next year I will have to net the heads while the berries are still green, because there are creatures...birds? that eat the berries before they become ripe!
Looks good.
Yes frozen ochre cooks very well, just like fresh. I use it always
MY MUM ALLWAYS ONLY COOKED THEM WITH FISH LOVELY WITH GREEN BANANA AND SWEET POTATOES I LIVE ABROAD NOW BOW ISIANS ALWAYS HAVE THEM IN THEIR SHOPS AND THE LEAVES ARE USED FOR WASHING YOUR HAIR NO CHEMICALS SAFE AND KEEPS THE HAIR LOVELY
I ate so much okra as a kid my socks would not stay up. Fried, Dried, Boiled, Pickled, Stewed - I love okra. You need to try frozen cut okra.
Do add coconut scrapings to it which adds to the taste. Looks delicious.
Garlic gets bitter if it’s browned. Just a little hint.
The air fryer gives excellent results
Agreed, perfect results.
Slime in okra can be neutralized by adding soya sauce. After you add the okra 500gms add 1.5 table spoons of soy stir and np more slime. Please try and let me know your results.
Itl b like a Chinese dish
Nice I know where Fort Payne is! Have a pleasant evening 😊
Very Frank clean joking truthful teacher
Those cut heads i dry them and grind to a powder and use the powder for cooking. I believe in nothing goes to waste.
How do you use in cooking
I usually stew the heads until tender and eat them. I like your idea better 👍🏽
Good teaching my brother now I know how to cook orko from Kenya 🇰🇪🇰🇪❤❤❤❤
I love okra but I add pole to pole sliced onions only after the slime is gone. Slice in some ripe chunks of tomatoes and a few spoons of Samber powder to finish of he dish … Hevenly 😋😋
Edren here, thank you for your quality content. we call it okra, what do they call it in India pnki? ive never heard it called lady finger.
Good
I love OKRA.
What is sumac?
What is sumak spice
Try bhindhi with aloo and put some gravy
Believe me it’s amazing dish for rice❤
Thank you 🙂🙏
“Don’t go on a rampage” 😂
What is sumar
In marathi
Just steam for 3 mins in medium heat, then do whatever u want with it! No stickiness anymore, simple.
I love them when slimy 🤪 it goes well with ugali😀😀
Here in Aruba 🇦🇼 we call it yambo and here we make soup with it. Very nice.
I saw the pictures of Aruba and it makes me want to come there for an escape :)
❤️👍
I only heard Indians calling it ladies finger. It is marketed as Okra here in the US. 😂
Yes. Do not add too much oil.
You are so funny! You engaged my attention with your sense of humour. You remind me of my Indian in-laws.
Brill!
Please somebody explain , what is Sumar ?
Sumac not sumar it is a Spice..berry colored
Jl gya
No way you actually got rid of the slime, no wayyyyy i'm trying than kyou
In Greece we eat a lot of okra. There is no need to cut them up, just trim the heads into a little cone shape. This takes some time. Even better is to buy frozen ones. They are already trimmed and are excellent. No need to fry them. Put them in a pan and sprinkle them generously with vinegar. Wait about half an hour. Now add your onions, spices, tomatoes, oil and whatever you like. Cover the pan and cook. There will be no slime. We especially like the very small ones.
You should not cover, it can change the colour of the vegetable.......
Bottom is burnt
Cooking oil, not engine oil, LOL!😂
Lady finger, not lady's finger 😊
less talking
Faltu, too much talk 😂😂😂😂
Thank you bhai!!
My Mother - in The Middle East - used the SMALLER okra, TRIMMED the stem, but did not cut the okra open! Then she washed and DRIED THEM, in one layer, sometimes in the sun...
Then she fried them whole in little oil, till they were light-brown and crispy... no GOO anymore. The okra then was cooked in a TOMATO SAUCE that started with fried onion - rather crispy - and garlic...
I love okra that way, on some basmati rice...
I use FROZEN OKRA, and I dry it well, then ROAST IT in the OVEN - even countertop-oven is sufficient! I bet an air-fryer will do a great job - but I don't own one!
That sounds delicious , I must try making it this way. Thank you