I have ate fried with oil and flour sometimes I.put cornmeal on my fried okra. I love it. Now my sweet Mom is in Heaven .Mom has boiled okra and it is slimy when you eat it. I love fried okra thank you for sharing. I eat mine the Southern way. I am Southern woman. I live in North Alabama Stevenson in the United States of America 🇺🇸 have a great day ❤
I was thinking about my Mom who is in Heaven now when I was a young girl she would put boiled okra in green beans as she got older she pit salted meat or fat back in the green beans
Hi Shrikant i love okra grew up eating them in our pinakbet recipe but it is made with fish sauce bagoong in my country so i dont make it for my family here in toronto...i just cut off the top and steam them and dip on lemon fish sauce ..i am happy they get slimy in my mouth and i love them anyway slime doesnt bother me ...one time i went to organic store and saw a green packaging of okra that was made like tempura ( a good idea but i avoid fried food) thanks
Looks delicioso! I've got most of the ingredients and I love okra! I had a volunteer sumac pop up in my yard. Next year I will have to net the heads while the berries are still green, because there are creatures...birds? that eat the berries before they become ripe!
Hi m Dolly I cook my vandika that's in Tamil. wash .wipe cut rounds n fry in pan. To take out stickiness out .no oil .the u add little oil in another pot .add onions 1 .n red masala n turmeric. n little fine salt .no lid fry on medium heat until its done .eat with roti n rice. I also wash wipe n cut into rounds .n dry in the sun on a tray with a net covering. or keep on the table n next day when it's dry cook .same as above. Very easy n tasty.❤
I've always had trouble cooking okra properly. So for years I just avoided getting okra from the produce section, to just gettng frozen okra. I had a bad experience cooking a pot full of okra only for it to come out very slimy which ruin the rest of the dish. Thank you for showing me a better way to cook this vegetable. 😃
Soaking in a little cold salt water, drain then dry, will help or if you must lemon juice of vinegar. Honestly the fresher they are the less issues you will have. For sure the smooth, greener ones are best, with the snap. It can only go wrong is you mess around, just cut and cook without over working them. If you are adding liquid like tomato, make sure it is cooked dry before adding you can cook these separately. This will avoid the stewed effect. Form my understanding Louisiana style "gumbo" they embrace the slime and and make it work, they even substitute with other slime producing veg.
Looks outstanding. I love the addition of sumac, one of my favorite spices. Never thought to add it to Southeast Asian dishes but I surely will now. I'll be cooking okra with your spice suggestions from now on.
Your wooden cutting board needs to be without design or a pattern so that when you wash it , it has to be well dried so black mould does not grow on it. It is better to use a plastic cutting board. Wooden boards should not be kept in the cupboard and should be plain without design to dry properly after washing it. Pls take rings off when cooking so easy to wash hands. Lovely recipe and explanation is very thorough.
In Greece we eat a lot of okra. There is no need to cut them up, just trim the heads into a little cone shape. This takes some time. Even better is to buy frozen ones. They are already trimmed and are excellent. No need to fry them. Put them in a pan and sprinkle them generously with vinegar. Wait about half an hour. Now add your onions, spices, tomatoes, oil and whatever you like. Cover the pan and cook. There will be no slime. We especially like the very small ones.
Slime in okra can be neutralized by adding soya sauce. After you add the okra 500gms add 1.5 table spoons of soy stir and np more slime. Please try and let me know your results.
I love okra but I add pole to pole sliced onions only after the slime is gone. Slice in some ripe chunks of tomatoes and a few spoons of Samber powder to finish of he dish … Hevenly 😋😋
Mr Shrikant the veggie was good and appetizing. Lady fingers itself has a very good smell after frying.. but talk little less so that we can concentrate on the cooking. It was good .
MY MUM ALLWAYS ONLY COOKED THEM WITH FISH LOVELY WITH GREEN BANANA AND SWEET POTATOES I LIVE ABROAD NOW BOW ISIANS ALWAYS HAVE THEM IN THEIR SHOPS AND THE LEAVES ARE USED FOR WASHING YOUR HAIR NO CHEMICALS SAFE AND KEEPS THE HAIR LOVELY
First time watching your show 09/22/2024 Yes, I did try frozen okra a few times and it does cook nicely. However, I won’t ever buy it again due to dishonest marketing. They add the none eatable okra in some of the packages and you know that’s not eatable at all!! I was so hurt many times that I had to throw it all away!!
Almost most Indians dishes consist of curry powders flavour. Every dish tastes the same..plus overcooked and lost of nutrition and original flavours... But i like ur style of cooking.. Agreed 👍 food should be cooked on low heat,with patience and love...God bless U.. Bittergourd recipes share karo🙏 Esp lentils. Watching and cooking methods,cos lentils are coated with chemicals.and colouring..remove the forth.. Causes indigestion and celiacs.. Safe cooking Healthy living.. Tks bhai ji..
why should we mind the "slime" of okra? That's where the vitamins/minerals reside? It's just like trying to cook bitter melon and soaking it with lots of salt to get rid of the bitter taste. Duh, that's part of their personality, that's why it's called "bitter melon.
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I'm watching this video from London UK. Another absolutely fantastic video. More of these videos PLEASE.
I cooked this today. Delicious Mmmmmmmmm
Appreciate all the tips on how to buy and cook, thank you...great recipe 😋
But veg seller are not happy if we crack the ends...
Those cut heads i dry them and grind to a powder and use the powder for cooking. I believe in nothing goes to waste.
How do you use in cooking
I usually stew the heads until tender and eat them. I like your idea better 👍🏽
Recycle 😮
We do that in Sudan as well. My people use okra powder in many dishes. Yummy!!!
Thanks for showing this way. Opened my eyes to bindi.
Wow, anything cooked with patience and love is an amazing dish ❤
You are my new favorite chef.
Thanks for the vegetarian dishes
Thank you so much :)
Do add coconut scrapings to it which adds to the taste. Looks delicious.
I have ate fried with oil and flour sometimes I.put cornmeal on my fried okra. I love it. Now my sweet Mom is in Heaven .Mom has boiled okra and it is slimy when you eat it. I love fried okra thank you for sharing. I eat mine the Southern way. I am Southern woman. I live in North Alabama Stevenson in the United States of America 🇺🇸 have a great day ❤
My family is from Fort Payne!!
@patriciaperry7913 I know where Firt Payne is its a small world
I was thinking about my Mom who is in Heaven now when I was a young girl she would put boiled okra in green beans as she got older she pit salted meat or fat back in the green beans
You have elaborated so well. I'll try it as you suggested, everything from buying the okra to garnishing the preparation..
Hi everyone. I pop them in the airfryer for a few minutes, after soaking, wiping and cutting them. That helps with the slime. 😊
Thank you Mr. Chef I tried your method today, only thing was that I used tomatoes instead of sumac, came out perfect Thanks again.
Thank you. Also enjoyed your sense of humor and choice of words.
Yes frozen ochre cooks very well, just like fresh. I use it always
In south India they add Bengal gram n urad dal also when start frying cumins n onion garlic will be little more crispy n crunchy well done Beta ❤
Hi Shrikant i love okra grew up eating them in our pinakbet recipe but it is made with fish sauce bagoong in my country so i dont make it for my family here in toronto...i just cut off the top and steam them and dip on lemon fish sauce ..i am happy they get slimy in my mouth and i love them anyway slime doesnt bother me ...one time i went to organic store and saw a green packaging of okra that was made like tempura ( a good idea but i avoid fried food) thanks
Looks delicioso! I've got most of the ingredients and I love okra!
I had a volunteer sumac pop up in my yard. Next year I will have to net the heads while the berries are still green, because there are creatures...birds? that eat the berries before they become ripe!
I love okras any way. I will try this recipe for sure. Thanks for the recipe and the demonstration. Greetings from USA.
Thank you and you are welcome :)
Hi m Dolly I cook my vandika that's in Tamil. wash .wipe cut rounds n fry in pan. To take out stickiness out .no oil .the u add little oil in another pot .add onions 1 .n red masala n turmeric. n little fine salt .no lid fry on medium heat until its done .eat with roti n rice.
I also wash wipe n cut into rounds .n dry in the sun on a tray with a net covering. or keep on the table n next day when it's dry cook .same as above. Very easy n tasty.❤
I've always had trouble cooking okra properly. So for years I just avoided getting okra from the produce section, to just gettng frozen okra. I had a bad experience cooking a pot full of okra only for it to come out very slimy which ruin the rest of the dish. Thank you for showing me a better way to cook this vegetable. 😃
I 'm glad that this video could help :) , ther's one more recipe on okra coming soon :)
Soaking in a little cold salt water, drain then dry, will help or if you must lemon juice of vinegar. Honestly the fresher they are the less issues you will have. For sure the smooth, greener ones are best, with the snap. It can only go wrong is you mess around, just cut and cook without over working them.
If you are adding liquid like tomato, make sure it is cooked dry before adding you can cook these separately. This will avoid the stewed effect.
Form my understanding Louisiana style "gumbo" they embrace the slime and and make it work, they even substitute with other slime producing veg.
Looks outstanding. I love the addition of sumac, one of my favorite spices. Never thought to add it to Southeast Asian dishes but I surely will now. I'll be cooking okra with your spice suggestions from now on.
Edren here, thank you for your quality content. we call it okra, what do they call it in India pnki? ive never heard it called lady finger.
Thanks for sharing. If you can provide the recipe that will help me understand what are the ingredients. Thanks again.
Good teaching my brother now I know how to cook orko from Kenya 🇰🇪🇰🇪❤❤❤❤
Excellent recipe. Thank you Chef
In the Caribbean we cook it with rice and a lot of seasoning. It is so good.
And dhall
Thank you for this recipe. Make more vegetable recipes please. Already subscribed to your channel. Love indian food ❤
The air fryer gives excellent results
Agreed, perfect results.
Good description of recipe.
We love the slime in the Caribbean that’s the health benefit of the okra 🇬🇩but I will try your recipe ✌️
Indeed! The slime is what traps the cholesterol and flushes it out.
Your wooden cutting board needs to be without design or a pattern so that when you wash it , it has to be well dried so black mould does not grow on it. It is better to use a plastic cutting board. Wooden boards should not be kept in the cupboard and should be plain without design to dry properly after washing it. Pls take rings off when cooking so easy to wash hands.
Lovely recipe and explanation is very thorough.
Nice dish n detailed info n tips
Super sir. Mouthwatering. Easy to make. Thank u sir.
Nicely explaning sir keep it up❤
Try bhindhi with aloo and put some gravy
Believe me it’s amazing dish for rice❤
Thank you 🙂🙏
Liked the idea of sumac. Will try. Thanks.
Great explanation. Good cooking.
Excellent!!
I add in dhol and any liquid curry.
I love it but what can we it with it??? …rice ? Macaroni?
In Greece we eat a lot of okra. There is no need to cut them up, just trim the heads into a little cone shape. This takes some time. Even better is to buy frozen ones. They are already trimmed and are excellent. No need to fry them. Put them in a pan and sprinkle them generously with vinegar. Wait about half an hour. Now add your onions, spices, tomatoes, oil and whatever you like. Cover the pan and cook. There will be no slime. We especially like the very small ones.
In my country, if we like some sourness in our food, we squeeze calamansi juice (Philippine version of lemon, or green tamarind).
Garlic gets bitter if it’s browned. Just a little hint.
Thank you for sharing. You say to cook on Medium Heat. What is the number
on the dial?
Looks good.
Slime in okra can be neutralized by adding soya sauce. After you add the okra 500gms add 1.5 table spoons of soy stir and np more slime. Please try and let me know your results.
Itl b like a Chinese dish
I love okra a lot ❤️
I love okra but I add pole to pole sliced onions only after the slime is gone. Slice in some ripe chunks of tomatoes and a few spoons of Samber powder to finish of he dish … Hevenly 😋😋
Nice I know where Fort Payne is! Have a pleasant evening 😊
Thank you , I enjoy it
What did you sprinkle at end dried green thin?🇺🇸
It works frozen!
Thanks for the recipe! ❤🎉😊
What is suma for the sour element?
It’s called lady’s finger in English even in India. Bhindi is the Hindi word (and in other Indian languages too)
I ate so much okra as a kid my socks would not stay up. Fried, Dried, Boiled, Pickled, Stewed - I love okra. You need to try frozen cut okra.
Here in Aruba 🇦🇼 we call it yambo and here we make soup with it. Very nice.
I saw the pictures of Aruba and it makes me want to come there for an escape :)
I'll add sambar powder instead of garam masala and sumac. If available, try it once. But don't overdo it.
Just steam for 3 mins in medium heat, then do whatever u want with it! No stickiness anymore, simple.
Thanks for your tip
@@elizabethletsoso2558 you are welcome
Mr Shrikant the veggie was good and appetizing. Lady fingers itself has a very good smell after frying..
but talk little less so that we can concentrate on the cooking. It was good .
You are so funny! You engaged my attention with your sense of humour. You remind me of my Indian in-laws.
this channel is great!
Love this ❤
I only heard Indians calling it ladies finger. It is marketed as Okra here in the US. 😂
I love OKRA.
Yes. Do not add too much oil.
What is the last spice for the fried okrea
“Don’t go on a rampage” 😂
Good
Thank you, I liked the way you have done it..I'm going to do that way...very good 👍
Back home we call it "calalou gombo
What is sumak spice
You should not cover, it can change the colour of the vegetable.......
Please somebody explain , what is Sumar ?
Sumac not sumar it is a Spice..berry colored
You can also pop sliced okra into a oven for a few minutes to remove the gooeyness😂
MY MUM ALLWAYS ONLY COOKED THEM WITH FISH LOVELY WITH GREEN BANANA AND SWEET POTATOES I LIVE ABROAD NOW BOW ISIANS ALWAYS HAVE THEM IN THEIR SHOPS AND THE LEAVES ARE USED FOR WASHING YOUR HAIR NO CHEMICALS SAFE AND KEEPS THE HAIR LOVELY
I love them when slimy 🤪 it goes well with ugali😀😀
Very Frank clean joking truthful teacher
What is sumar
In marathi
First time watching your show 09/22/2024
Yes, I did try frozen okra a few times and it does cook nicely.
However, I won’t ever buy it again due to dishonest marketing.
They add the none eatable okra in some of the packages and you know that’s not eatable at all!!
I was so hurt many times that I had to throw it all away!!
It would be good if you could list out the measurements of the ingredients below all your videos instead of us having to click at a link.
Almost most Indians dishes consist of curry powders flavour.
Every dish tastes the same..plus overcooked and lost of nutrition and original flavours...
But i like ur style of cooking..
Agreed 👍 food should be cooked on low heat,with patience and love...God bless U..
Bittergourd recipes share karo🙏
Esp lentils.
Watching and cooking methods,cos lentils are coated with chemicals.and colouring..remove the forth..
Causes indigestion and celiacs..
Safe cooking
Healthy living..
Tks bhai ji..
👍👍🙏🙏
❤️👍
No way you actually got rid of the slime, no wayyyyy i'm trying than kyou
Brill!
I like mine very slimy
Keep ur cutting board clean pls. Use baking soda, venigar to clean it. Of course with hot water. 😅
Boiled okra and butter 😂
why should we mind the "slime" of okra? That's where the vitamins/minerals reside? It's just like trying to cook bitter melon and soaking it with lots of salt to get rid of the bitter taste. Duh, that's part of their personality, that's why it's called "bitter melon.
This is Bhindi.
Its ban the pot !
can you change your cutting board please
Bottom is burnt
No it's not burnt. It's the slime stuck to the pot.
Lady finger, not lady's finger 😊
Jl gya
Why my Okra coming Hard Like a plastics 😥?
it could be very large and old. I have mentioned on how to get the best okras in the video.
Twomach taking
Cooking oil, not engine oil, LOL!😂