Stuffed peppers, sarmi, tripe soup, kapama and apetizers like lyutenica, lukanka, kiopolo, banski starets, file elena :D The problem in Bulgaria is that if you want to taste traditional good bulgarian foods it must be home made, not in restaurants, they prefer the profit above the quality.
You missed using the Bulgarian alphabet in your description! Here "Tолкова сме развълнувани да опитаме куп различни Български ястия (и Български улични храни), особено възхитителната шопска салата. Започнахме нашата гастрономическа обиколка "Направи си сам" в София с TRUTŬK (whatever this is) опитвайки баница в една от най-препоръчваните пекарни в София. Не беше изненада, че бяха невероятни. Изненада ни, кое ни хареса най-много! След това за съжаление си прекарахме не толкова добре в любимо местно кафене, преди денят наистина да се оживи и хапнахме няколко Български ястия в механа "Избата"! Благодаря за гледането!"
@@teotheterribleDo you really expect people to take a year long course in Bulgarian and learn how to use Cyrillic, before they plan a trip to the county?!?
Hi guys! Mekitsa with that kind of topping is crazy and certainly not in the Bulgarian style. Real good street food mekitsa is served hot from the pan with powdered sugar or natural. Homemade mekitsa is typically served with jam or cheese, or natural, 'çause it's delicious by itself.
Thank you for the tour guys! Glad you enjoyed your time in Sofia. Just a clarification though, banitsa and burek are quite different. Bulgaria has burek as well, but banitsa is a very specific thing that only exists in Bulgaria and I believe in Southeast Serbia they have something similar.
Its a bit weird when you say Sirene Cheese as you are basically saying Cheese Cheese. Sirene is one of the two words we use that mean cheese in english, sirene is basically "White cheese". People do indeed want to make foreigners try boza as not many like it. We do drink it but we also grew up getting used to the taste as well, a lot more common is eating banitsa with airyan (its a drink consisting of yogurt a bit of water and salt to taste). Those mekitsi looked strange to me with those toppings as traditionally they are only topped with powdered sugar and nothing else, the dough itself is sweet enough. As for the pottery used for the baked dishes it makes them cook more evenly by trapping the heat inside the pot and the meats/beans taste richer more tender etc.
Welcome to my beautiful country. You need to go to Zeravna/Жеравна which is village with authentic 18 and 19 century houses and is absolutely incredible village.
@@JordanandEmily feta cheese is much fattier, for me Bulgarian cheese has no analogue in the world and is much more useful than the Greek cheese you call feta.
You should also try the natural Bulgarian yogurt, which contains the bacterium lactobacillicus bulgaricus, which cannot live anywhere else in the world, this makes it unique. ❤️
@@JordanandEmily Of course, but get a more expensive one with a higher fat content, for example 3.6, 4.5 and above, it is not sweetened and goes very well with the mekitci you ate in Sofia and at the Rila Monastery. 😀
Most bulgarians have gardens even if they live in the city they have one in the vilage and they grow mostly cucumbers and tomatos onions and garlic and pepers those are the must along with some spices and herbs that's why shopska salad is so popular. Everybody have it in their backyardn at least in the summer
It is a bit weird when you say Sirene Cheese as you are basically saying Cheese. Sirene is one of the two words we use that mean cheese in English, sirene is basically "White cheese". People do indeed want to make foreigners try Boza as not many like it. We do drink it but we also grew up getting used to the taste as well, a lot more common is eating Banitsa with Airyan (its a drink consisting of yogurt a bit of water and salt to taste). Those Mekitsi looked strange to me with those toppings as traditionally they are only topped with powdered sugar and nothing else, the dough itself is sweet enough. As for the pottery used for the baked dishes it makes them cook more evenly by trapping the heat inside the pot and the meats/beans taste richer more tender etc. 🧀🥯😋🌏
we just had dinner and this video made us hungry 😂😂 by the way, what company did you use to send your stuff back to Australia? We need to send our snow gear back and it's so expensive 😩😩😩
We were combining eeeeeevrything in those numbers, which meant accom and any taxi rides we needed. It was a super confusing way to do it 😄 so we stopped! Now we just publish income and expense reports on our website, much easier!
We are that... from East ... the underdeveloped. It is really strange when someone from West come in Bulgaria to discover the civilization!!! Unfortunatelly we become like a rear museum exhibit!!!
When I heard them say Bulgarian cheese is like feta and a banitza is just like a bürek ("or whatever you wanna call it") lol I just knew the Bulgarians would flip out in the comments
We actually make shopska salad in our country too.I am from Macedonia so I assume it is popular almost everywhere in the Balkan. It is really good I must say.
The place where you had your Banitsa is not super local, they are the biggest and most famous producers of Banitsa in Sofia. ALL travel TH-camrs go to Sofiyska Banitsa and Mekitsa&Coffee.
Oh man you really went to some of the worst places possible lmao. Only place that was 4/10 was the last one you showed and thats basically a restaurant where the locals go get drunk off of rakia. Its the equivalent of 1am leftover food
@@JordanandEmily Oh you guys plan to visit again? Well I usually order something like a whole lamb on rice from a local farmer for family feasts. It's not expensive last time it was 120BGN (67USD). It is served on a 1.5 metre round plate so yeah its massive and would be great for making a video and thumbnail. I will send you photos?
@@JordanandEmily Some of the national dishes I can recommend you try are Cabbage rolls, Cheverme, Stuffed peppers, Shkembe chorba, Bob chorba, Lyutenitsa, Mekica, Drob po selski (liver cooked village-style), Sudzhuk(a semi-dry, spicy sausage with a high fat content), Torta Garash(cake is then covered in a glistening chocolate icing or creamy ganache, decorated with walnuts), Ovcharska salata, Wine Kebab (Vinen kebap), Snezhanka salata, Kozunak(sugar sprinkled sweet bread)
Banitsa is the same thing as Burek and it goes with Yogurt as well, not with Boza. Boza is a refreshing drink that we usually drink with some homemade cakes. Saying that Mekitsa is Bulgarian donut is really funny because it's actually a Macedonian thing :)
@@srdjanbasaric517 Not sure what you're talking about here, but the Shopski region is one of the 7 main folklore regions of Bulgaria for music and dance. Cheers.
@@srdjanbasaric517 I hope you don't start a Macedonian argument about Gotse Delchev and Todor Aleksandrov, or Jane Sandanski, because they were ethnic Bulgarians too. You Serbs always start unprovoked wars... But in the history you are just good at provoking, not at delivering...
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
What did we miss?! We LOVED our first taste of Bulgarian food and want to make sure we get the best stuff! 🤤🤤
Stuffed peppers, sarmi, tripe soup, kapama and apetizers like lyutenica, lukanka, kiopolo, banski starets, file elena :D The problem in Bulgaria is that if you want to taste traditional good bulgarian foods it must be home made, not in restaurants, they prefer the profit above the quality.
You missed using the Bulgarian alphabet in your description! Here "Tолкова сме развълнувани да опитаме куп различни Български ястия (и Български улични храни), особено възхитителната шопска салата.
Започнахме нашата гастрономическа обиколка "Направи си сам" в София с TRUTŬK (whatever this is) опитвайки баница в една от най-препоръчваните пекарни в София. Не беше изненада, че бяха невероятни. Изненада ни, кое ни хареса най-много!
След това за съжаление си прекарахме не толкова добре в любимо местно кафене, преди денят наистина да се оживи и хапнахме няколко Български ястия в механа "Избата"!
Благодаря за гледането!"
@@teotheterribleDo you really expect people to take a year long course in Bulgarian and learn how to use Cyrillic, before they plan a trip to the county?!?
Hi guys! Mekitsa with that kind of topping is crazy and certainly not in the Bulgarian style. Real good street food mekitsa is served hot from the pan with powdered sugar or natural. Homemade mekitsa is typically served with jam or cheese, or natural, 'çause it's delicious by itself.
the best mekitsa is the plain one
also burek and banitsa are totally different thing
thank you for visiting!
So confusing 😄 we just taste that cheese and think they're so similar!
Love you, Ausies ❤️ I'm glad you enjoyed it here 🇧🇬
😊 We LOVED our time in Bulgaria! Almost due for a return trip 😀
@@JordanandEmily Good! Maybe try cooking with the locals?
The earthware / clay pots for cooking might be the most useful souvenir - they are super pretty and food tstes amazing in them!
Agreed! They are so beautiful and you get such use out of them!
Thank you for the tour guys! Glad you enjoyed your time in Sofia. Just a clarification though, banitsa and burek are quite different. Bulgaria has burek as well, but banitsa is a very specific thing that only exists in Bulgaria and I believe in Southeast Serbia they have something similar.
Thanks for letting us know! I guess we'll have to try them all!
Love a good food tour and y’all killed it! Shopska salad all day everydayyyyy
Omg isn’t it great?? can’t get over how simple but amazing it is 😍
Bulgaria is class 😂❤
100% 😄
Its a bit weird when you say Sirene Cheese as you are basically saying Cheese Cheese. Sirene is one of the two words we use that mean cheese in english, sirene is basically "White cheese". People do indeed want to make foreigners try boza as not many like it. We do drink it but we also grew up getting used to the taste as well, a lot more common is eating banitsa with airyan (its a drink consisting of yogurt a bit of water and salt to taste). Those mekitsi looked strange to me with those toppings as traditionally they are only topped with powdered sugar and nothing else, the dough itself is sweet enough. As for the pottery used for the baked dishes it makes them cook more evenly by trapping the heat inside the pot and the meats/beans taste richer more tender etc.
Wow! Thanks for letting us know!
Definitely the mekitsi we had that was just covered in powdered sugar was SO MUCH BETTER!!
SO FUN. I love seeing you two experience a country through food! The salad looked amazing!!
Any excuse for us to eat food and we’re there 😂😂
The Earthware /Clay Pots for cooking might be the most useful souvenir - they are super pretty and food tests amazing in them!!! 😍🌏
If only we could bring it home!
Welcome to my beautiful country. You need to go to Zeravna/Жеравна which is village with authentic 18 and 19 century houses and is absolutely incredible village.
Ooh amazing!! Thank you for the recommendation ❤️😊
You did great with the Nazdrave!🎉
Thank you! 😁
The best Mekitsa is the plain one, also Burek and Banitsa are totally different thing. Thank you for visiting!!! 😍🌏
All 3 things are delicious! Haha
Great video. Enjoy watching 😊
Thanks Suay!! 😊😊
The cheese is different because it is not feta. It is Bulgariab white brined cheese.
We found this out a lot later in Bulgaria 😄 whoops! But it was delicious!!
bulgarian white cheese and feta are difrent so dont call it fetta pls
😂 whoops! It really has a feta like tang to it! What’s the difference? 😊
@@JordanandEmily feta cheese is much fattier, for me Bulgarian cheese has no analogue in the world and is much more useful than the Greek cheese you call feta.
I from Bulgaria
amazing!
Great video guys! You always do such good ones 🙌🏼
Thanks so much guys!! It’s easy when it’s good videos 😂🤤🤤🤤
@@JordanandEmily Haha always easier when it’s about food 😜
You should also try the natural Bulgarian yogurt, which contains the bacterium lactobacillicus bulgaricus, which cannot live anywhere else in the world, this makes it unique. ❤️
Woah! We had no idea, thanks so much for the recommendation. Can it be found in supermarkets?
@@JordanandEmily Of course, but get a more expensive one with a higher fat content, for example 3.6, 4.5 and above, it is not sweetened and goes very well with the mekitci you ate in Sofia and at the Rila Monastery. 😀
i'm not dragged with by traveling channel after they leave Romania, but i like the dynamic of you two and the content . Keep up !
Thank you so much! We really appreciate this 😊
Most bulgarians have gardens even if they live in the city they have one in the vilage and they grow mostly cucumbers and tomatos onions and garlic and pepers those are the must along with some spices and herbs that's why shopska salad is so popular. Everybody have it in their backyardn at least in the summer
wow! This is so cool ☺️
It is a bit weird when you say Sirene Cheese as you are basically saying Cheese. Sirene is one of the two words we use that mean cheese in English, sirene is basically "White cheese". People do indeed want to make foreigners try Boza as not many like it. We do drink it but we also grew up getting used to the taste as well, a lot more common is eating Banitsa with Airyan (its a drink consisting of yogurt a bit of water and salt to taste). Those Mekitsi looked strange to me with those toppings as traditionally they are only topped with powdered sugar and nothing else, the dough itself is sweet enough. As for the pottery used for the baked dishes it makes them cook more evenly by trapping the heat inside the pot and the meats/beans taste richer more tender etc. 🧀🥯😋🌏
Haha ohhh this is good to know! Thank you!
Every one loves the kiufte - the real king! 😂
so true 🤣
your videos so beautiful
Love from India. ♥️
Thank you so much 😊 were glad you like them!
Nice bulgaria food.
it really was - still love the Shopska Salad!
very good pronunciation of Bulgarian words bravo 🙂
Really!? We thought we weren't doing very well 😅
Супер😊😊😊
☺️
we just had dinner and this video made us hungry 😂😂 by the way, what company did you use to send your stuff back to Australia? We need to send our snow gear back and it's so expensive 😩😩😩
Oh gosh I have no idea 🤦♀️ it cost a lot though and it was only from Thailand 🫠🫠
How did u spend 132.50 for the few things you’ve got?
We were combining eeeeeevrything in those numbers, which meant accom and any taxi rides we needed. It was a super confusing way to do it 😄 so we stopped! Now we just publish income and expense reports on our website, much easier!
We are that... from East ... the underdeveloped. It is really strange when someone from West come in Bulgaria to discover the civilization!!! Unfortunatelly we become like a rear museum exhibit!!!
Bulgaria is an incredible country! We can't wait to see more of it!
u had jokers u shaked the boza! :D
😄
The Cheese is different because it is not feta. It is Bulgarian White brined cheese. 🧀😍🌏
Aaahhh this is good to know haha thank you!
When I heard them say Bulgarian cheese is like feta and a banitza is just like a bürek ("or whatever you wanna call it") lol I just knew the Bulgarians would flip out in the comments
😄 they never dissapoint!
Awesome 👌 btw mistook you for Kate from slaiman & Kate. You look & sound like her as well!
haha I'll take that! She is awesome 🤩❤️
Just wandering is this video shot now like this week or months ago?
About two/three weeks ago I believe! 😊
Sofia,the best SITY...
It's a pretty great one!
Okay but I ate it since I was one year old and search how to pronounce all of the foods you guys ate
Okay
:) thank you@@JordanandEmily
2m:01s: that bite is a legal cause for divorce.
Hahahah 😄 🤣
i think emily loves dog. i had a dog. she was thekari. she was beautiful dog.
definitely loves dogs!
We actually make shopska salad in our country too.I am from Macedonia so I assume it is popular almost everywhere in the Balkan. It is really good I must say.
It's so great! 😄 it should be worldwide with how good and easy it is!
Shopska salad was created in the 60s in Bulgarian restaurant and later our neighbours starts to make the same salad :)
愛妳喔
❤️❤️❤️
The place where you had your Banitsa is not super local, they are the biggest and most famous producers of Banitsa in Sofia. ALL travel TH-camrs go to Sofiyska Banitsa and Mekitsa&Coffee.
😂 whoops! Where should we go next time?
It is superlocal. Don't believe ignorant people @@JordanandEmily
Oh man you really went to some of the worst places possible lmao. Only place that was 4/10 was the last one you showed and thats basically a restaurant where the locals go get drunk off of rakia. Its the equivalent of 1am leftover food
😂 where should we go next time?
@@JordanandEmily Oh you guys plan to visit again? Well I usually order something like a whole lamb on rice from a local farmer for family feasts. It's not expensive last time it was 120BGN (67USD). It is served on a 1.5 metre round plate so yeah its massive and would be great for making a video and thumbnail. I will send you photos?
@@JordanandEmily Some of the national dishes I can recommend you try are Cabbage rolls, Cheverme, Stuffed peppers, Shkembe chorba, Bob chorba, Lyutenitsa, Mekica, Drob po selski (liver cooked village-style), Sudzhuk(a semi-dry, spicy sausage with a high fat content), Torta Garash(cake is then covered in a glistening chocolate icing or creamy ganache, decorated with walnuts), Ovcharska salata, Wine Kebab (Vinen kebap), Snezhanka salata, Kozunak(sugar sprinkled sweet bread)
Your audio truly needs improvement
It has been recently haha
Боза се нарича
Nice!
well it is NOT banIca & bOza. it IS bAnica & bozA
So the same?
@@JordanandEmily it sounds weird and disrespectful
Banitsa is the same thing as Burek and it goes with Yogurt as well, not with Boza. Boza is a refreshing drink that we usually drink with some homemade cakes.
Saying that Mekitsa is Bulgarian donut is really funny because it's actually a Macedonian thing :)
There are so many mixed messages online 😆
Macedonia is Greek!
And part Bulgarian. You don't exist!
Enjoy your nonexistent mekitsa,make.
@@JordanandEmily When you see a Northmacedonian, just ignore him.
Ignore North Macedonians (former Bulgarians). They have been brainwashed so hard, few neurons have remained intact.
Hope the audience here at this world media cach your Australian sense of humor.
Us too 😄
How did the Shopska salad become a traditional Bulgarian dish when the Shops are not Bulgarians?
Because of the colours of the flag! 😀
The Shopluk area falls mostly in Western Bulgaria. So, yes, they are Bulgarians.
@@sasho888prm And then why did they write to King Aleksandar Karadjordjevic after the First World War that he would never leave him
in Bulgaria?
@@srdjanbasaric517 Not sure what you're talking about here, but the Shopski region is one of the 7 main folklore regions of Bulgaria for music and dance. Cheers.
@@srdjanbasaric517 I hope you don't start a Macedonian argument about Gotse Delchev and Todor Aleksandrov, or Jane Sandanski, because they were ethnic Bulgarians too.
You Serbs always start unprovoked wars...
But in the history you are just good at provoking, not at delivering...