OLD SCHOOL TURKEY STOCK/The Key Ingredient For Your Thanksgiving Giblet Gravy & Cornbread Dressing

OLD SCHOOL TURKEY STOCK
This is what I use to my OLD SCHOOL GIBLET GRAVY and OLD SCHOOL CORNBREAD DRESSING
This is the key to making it taste good and flavorful
A good flavorful turkey stock
WHEN THIS STOCK IS SIMMERING ON YOUR STOVE IT WILL SMELL LIKE THE HOLIDAYS
The recipe is easy and simple
3-4# turkey necks
1#turkey tails(optional)
1 largely chopped onion
1 largely chopped celery
1# largely chopped carrots
1 sprig of fresh thyme
1 sprig of fresh rosemary
2 bay leaves
2 tablespoons kosher salt(OPTIONAL)
2 tablespoons chicken bullion ground
4 quart water
Brown Turkey necks and turkey tails in 350 degree oven until completely dry and browned(about 1 hour)
Add vegetables to the meats and brown in oven for an additional 30 minutes
Remove from oven
Add all meats ,vegetables and all other items to large stock pot and simmer for 5-6 hours(minimum 4 hours)
Strain and chill
You can freeze for later use
Makes about 4 quart TURKEY stock
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