Oh my goodness!!! I’ve been looking for a channel like yours…. Old school. The way folks made that are no longer with us. I was able to spend a little time with my Daddy’s grandmother. He turned 86 last week. She was old school and dipped snuff in Opp, Alabama. No one makes dressing or egg custard pies like they did back then. Luckily my aunt, Dads sister wrote the recipes down. Thank you for the memories.
I ❤the memories you share about your mom, although they are gone, those memories, love, and life memories are right there especially when we’re cooking.
I LOVE hearing you talk about your mom 🥹 My mother transitioned in June. She was a foodie and she always appreciated my cooking! I wish my mom was here too! Big Love Chef 🫶
Chef Jeff you cook JUST like my momma🕊️. I learned so much for her and I’m so glad you’re keeping these recipes alive by teaching it❤ Your momma is definitely proud of you
I became very emotional as I watched this video and as you spoke about wishing your mom was here as it was a reminder of my cooking Thanksgiving dinner with my sister. All of the cooking falls on me now since my sister died in 2018 unexpected. I cook my dressing like you minus a lot of sage and the sausage. But I will be adding the sausage thank you and Thank God you are here to share your recipes with us. I will continue to try and carry on my sister’s tradition for our family. I would give anything to have her back here just to here her say Lisa you want more dressing and Turkey? I will always cherish those moments. Thank you chef Jeff
I’m going to try this recipe with just cornbread like you make it Chef I’m sure it’s good. You’re neighbors are blessed to live next to u😂 with all that good cooking.
Good morning Chef! I made your dressing from last year and it was a hit! It was gone in one day. Yes Lord! I have leftover turkey stock I froze from last year. Will make more. I told you this last year and I will say it again… Thank You! 🙏🏾
I look forward to your thanksgiving recipes every year- and your dressing is my best side item on the menu ❤no dried up crumbly dressing 😂😂😂but flavor-able rich dressing
Can’t wait to make my famous dressing thanks to you Chef Jeffrey. I have it down now. lol. I never used enough liquid. Now I have perfected it. Thank you for sharing your stories and memories about your mother. ❤❤
I Love Dressing & Can Eat It Every Day Too!!!!! You Make It Just How I Like It Not Real Wet, With A Crispy End Piece💯💯💯💯👀👀👀😋😋😋😋Bless You For Sharing Memories Of Your Mommie!!!!!!👆🏾👆🏾👆🏾💯💯💯💯
This is old school scratch cooking love it. No jiffy or cream of chicken short cuts ok but the real cook scratch cook. The moms today don’t, they busy. God bless them at less they trying.
Good to know it can be stored in freezer for a month. Thanks! Great tip on stock to know! You right, nothing worse than biting down, and the onion being hard, crispy whatever. I ordered an extra crispy pizza last night, and it wasn't, but the onion was 🙄🙃 Nice dressing, Chef. Thanks 🙏💕 Happy Sunday 🩹
Dont forget to hit the LIKE button everybody....lets get Chef Jeffree into the youtube algorythm. Ya'll know everybody needs this recipe for Thanksgiving! 🤗
Hello Chef Jeffrey! This is the best dressing on planet Earth!! Thank you for teaching me how to prepare it!! Love you for life!!!! Continue to keep stirring up your gifts!🎁🎁#justshowsomekindness2024
Yum, yum yum good ole cornbread dressing. I love some good dressing. I don't like the corn bread stuffing they sell package in the store. My mother would make her dressing as u do & my sister would taste it & say mother u need a little more sage. I will be making my dressing tonite. I have all my ingredients. My broth, sausage, Turkey from my necks & etc. Ur dressing looks absolutely scrumptious. TYFS. Be blessed. Enjoy. #ossfjustshowsomekindness. 😊❤
Loved your recipe and your video. I especially liked the way you spoke about your dear momma, may she rest in peace. Cooking, can be a wonderful experience that binds family members together. Great video!
Good morning Chef Jeffery! My goodness gracious, I'm about to take a bite out of this screen this looks so good!! Dressing is my favorite too, if I only had dressing for Thanksgiving dinner, I'd be just as satisfied. BTW, for those who don't know, morning after Thanksgiving dressing is the best breakfast ever! God bless you Chef Jeffery, much love from your brother in Chicago!
@@OLDSCHOOLSOULFOODYou don't put poultry seasoning in your dressing I don't put sage because poultry seasoning has sage in it sage alone is to strong for me ?
that looks really good. going to take some pointers. I make my own cornbread, but the last few times I added a lot of the seasonings to the cornbread batter before I baked it. Let it sit out a day or two. I use the Pepperidge Farms stuffing mix. My mother is from the deep south, Alabama. She uses some kind of stuffing mix. It has changed over the years depending on what is available at the store, but we always use a "good" one because they are not all made the same. We also add a can or two of condensed chicken soup. Extra eggs. Canned broth and the stock from the cooked turkey. This year I am going to make stock before hand with the necks like you did. We don't add meat to the dressing but I may do a separate casserole dish with meat in it. My mother is picky with certain food. If it not how she make it, sometimes she say "Awww this ain't good"!!! lololol
And there it is - right up there! 👆 My absolute favorite Thanksgiving dish, cornbread dressing. Sadly, I'm the only person left in my family that will eat it. So I have to make a small batch of it for myself. The other crazy folk in the house can HAVE their stovetop stuffing! 😁 #justshowsomekindness
Hey curlyqstooge! I'm still laughing about Chef Jeffreys Mac and cheese video about the funny comments from you, Janet and Gina. While you cook you a batch of your own dressing you might as well make your own Mac and cheese also!!!! LoL 😅😅😅
@@sherylpatterson6022 Box Cake Kenneth (the Gunslinger) , Gina (the wino) , Janet (the druggie ) & CurlyQ (too cray-cray for words - tying to sit in a raggedy recliner) , should probably load up in the church van & go on a stand-up comedy tour! 🤣🤣
We all would give a million dollars to have our world famous moms for all that goodness cooking over the holidays! Blessings go out to all (Happy holidays)! 🙏🏾🙏🏾
Good morning chef look's delicious as alway's and yes I have to have bell pepper in my dressing I'm from Florida born and raise and that's the only way my mother and grandmother made it with onion, bell pepper and celery is a must but like I say to each is own and have a blessed day
Love watching you add the stock, eggs and the stir, we do it like that and add lil green bell pepper, fresh parsley and green onion. Going to make me a small one today😅
Looks Amazing!!! I add green peppers to my dressing (not much) - grew up with it like that. I also add poultry seasonings (ground) to my cornbread mix - for it to cook in my cornbread. I haven't tried the sage sausage - I'm gonna try it ! 👍😀
Good morning Chef Jeffery it is always a pleasure to watch your videos I pray that you have a blessed day and thatGod continues to bless your blessed hands🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🥰🥰🥰🥰❤️❤️
Sounds like your mama and I could’ve been friends. Chicken and dumplin’s is one of my favorite meals and dressing is my absolute favorite dish during the holidays. And yes, just add a little bit more sage to that dressing. Have a great holiday, I’m sure your mama is smiling down upon you. Blessings to you and yours.
😂😂😂I trust this is the best it look like it I will try cant wait 2 try my mom made the best dressing 2 sorry 2 say it went 2 the grave with her so glad u can keep yo mom tradition going t4s the love
Good morning ☀️ Chef Jeffrey. Happy blessed marvelous Monday to you and everyone. I’m going to look for some sage breakfast sausage this week. Enjoy your day. 🙏🏽♥️
Extra credit for adding all of that meat in there. I love a lot of meat in mine also. Chef every dressing video I see on TikTok has a secret ingredient which is cream of chicken. I just laugh and keep scrolling. 😂 Silly rabbit, tricks are for kids. 😂😂😂
That;s some good looking dressing right there. I make mine loose too, it's so moist it doesn't need gravy. I love giblets so I usually put them in the dressing if I have them. Sometimes I make chicken and dressing and most chickens nowadays do not have giblets, so I just buy some chicken livers. Chicken livers are good in turkey dressing too. Cheers and happy cooking, Sir.
your Confidence and Dedication is why I subscribed. The ingredients are negotiable. But OL Skool is Inspirational🙌
She's still with you tasting that dressing
Delicious.. God bless you Chef Jeffrey and all of our Old School Soul Food family in Jesus Christ name amen
I Absolutely Love How He Says "Crummle!"
The love and respect you have for your mother is just wonderful. Imagine what a future wife would get from you. So loving and caring and gracious.
Oh my goodness!!! I’ve been looking for a channel like yours…. Old school. The way folks made that are no longer with us. I was able to spend a little time with my Daddy’s grandmother. He turned 86 last week. She was old school and dipped snuff in Opp, Alabama. No one makes dressing or egg custard pies like they did back then. Luckily my aunt, Dads sister wrote the recipes down. Thank you for the memories.
Yes!!! I agree… this is taking me back down memory lane!! Such a blessing your family wrote down the recipes ❤️
I ❤the memories you share about your mom, although they are gone, those memories, love, and life memories are right there especially when we’re cooking.
You are certainly getting us ready for Thanksgiving chef! Thank you!
I LOVE hearing you talk about your mom 🥹 My mother transitioned in June. She was a foodie and she always appreciated my cooking! I wish my mom was here too! Big Love Chef 🫶
we cant let our OG recipes die out, this is how my granny made her dressing ❤
I would be so proud of you if you were my son. Thank you for sharing your memories.
I’m sure your mother is proud of you for keeping her tradition alive Chef ❤
Love your recipes, and this one especially. Also love how you love your mama.
I gonna have to go back and remember how to make turkey stock.
It brings me back to my GrandMa Mary dressing thanks for sharing
Mamma is proud. Bless you Chef!
Chef Jeff you cook JUST like my momma🕊️. I learned so much for her and I’m so glad you’re keeping these recipes alive by teaching it❤ Your momma is definitely proud of you
The holiday traditions
Keep the cooking coming. I have been enjoying them all.
Got this southern boy ready for Thanksgiving! Can't wait 👍
I could eat dressing year round!!! I just luv it❤😊😊
Old school favorite 🎉🎉🎉
Things you take for granted indeed. Miss my Mom and us cooking for the holidays as well…God Bless You Chef 🙏🏽❤️
I became very emotional as I watched this video and as you spoke about wishing your mom was here as it was a reminder of my cooking Thanksgiving dinner with my sister. All of the cooking falls on me now since my sister died in 2018 unexpected. I cook my dressing like you minus a lot of sage and the sausage. But I will be adding the sausage thank you and Thank God you are here to share your recipes with us. I will continue to try and carry on my sister’s tradition for our family. I would give anything to have her back here just to here her say Lisa you want more dressing and Turkey? I will always cherish those moments. Thank you chef Jeff
Your welcome
I’m going to try this recipe with just cornbread like you make it Chef I’m sure it’s good. You’re neighbors are blessed to live next to u😂 with all that good cooking.
Good morning Chef! I made your dressing from last year and it was a hit! It was gone in one day. Yes Lord! I have leftover turkey stock I froze from last year. Will make more. I told you this last year and I will say it again… Thank You! 🙏🏾
Awesome
I look forward to your thanksgiving recipes every year- and your dressing is my best side item on the menu ❤no dried up crumbly dressing 😂😂😂but flavor-able rich dressing
Thank you for sharing your mother recipe. You are a good son! 🍀
So good 3 years going strong, I thought I was cooking dressing until I found Chef. Now I know is good not dry.
Can’t wait to make my famous dressing thanks to you Chef Jeffrey. I have it down now. lol. I never used enough liquid. Now I have perfected it. Thank you for sharing your stories and memories about your mother. ❤❤
Morning Chef, looks delicious and thas how we do it, no cream of nothing!!!😊
A BIG HEAVENLY HUG 2 YOUR MOM AND MINE!!!🤗🤗
My Mom's Is The Exact Same!
I watched this about 5times love to watch you thank you so much chef
Absolutley aewsome to find your channel. I never wrote down Mamas recipe. Thank goodness you cook old school. Thanks
I Love Dressing & Can Eat It Every Day Too!!!!! You Make It Just How I Like It Not Real Wet, With A Crispy End Piece💯💯💯💯👀👀👀😋😋😋😋Bless You For Sharing Memories Of Your Mommie!!!!!!👆🏾👆🏾👆🏾💯💯💯💯
This is old school scratch cooking love it. No jiffy or cream of chicken short cuts ok but the real cook scratch cook. The moms today don’t, they busy. God bless them at less they trying.
nice one as always, thanks chef for sharing
Dressing is my favorite thing at Thanksgiving. i am just like your mother i can eat dressing everyday.
I just canned about 5 gallons of chicken stock.... most of it gelled in the fridge, it was glorious!
God bless you and your mama. ❤️❤️❤️🙏❤️❤️❤️
GOOD MORNING. THE CORNBREAD DRESSING IS MY FAVORITE, IT LOOKS DELICIOUS. MAY GOD BLESS YOUR FAMILY ALWAYS 🙂💖🙏🏿
I love this video. My favorite part is when you talk about your mama. I can’t wait to try it, thank you.
Good to know it can be stored in freezer for a month. Thanks! Great tip on stock to know! You right, nothing worse than biting down, and the onion being hard, crispy whatever. I ordered an extra crispy pizza last night, and it wasn't, but the onion was 🙄🙃 Nice dressing, Chef. Thanks 🙏💕 Happy Sunday 🩹
Exactly
Best Recipe for Dressing
That looks amazing! I'm using turkey necks and gizzards and some ground sage sausage in mine. Happy Thanksgiving everyone!
Good afternoon Chef, great recipe
Thank God for Chef Jeff to cook for the Community their tummies getting full yummy food 🥘
Dont forget to hit the LIKE button everybody....lets get Chef Jeffree into the youtube algorythm. Ya'll know everybody needs this recipe for Thanksgiving! 🤗
Thank you!! No cream soups in dressing!! Love this! ♥️♥️♥️💯
Btw... I just used this recipe to make my dressing today... New Year's Day 2024😊❤️💯
Amen looks so de Delicious
Never try egg but will this year
Like 💯💪🏾✊🏾
Hello Chef Jeffrey! This is the best dressing on planet Earth!! Thank you for teaching me how to prepare it!! Love you for life!!!! Continue to keep stirring up your gifts!🎁🎁#justshowsomekindness2024
Excellence stock
Your Dressing is a MUST for my Thanksgiving dinner 2024 !😂, Looks so Good !😂, Thankyou for your recipe and video 😂😂😂❤❤❤
Good morning 🌅 Happy 😁 Lord's Day and Sunday your 🌽 cornbread dressing looks 😋🤤 delicious thanks for showing and sharing my dear friend
Oh yeaahhh🙏🏾😋 My favorite!!!
Yum, yum yum good ole cornbread dressing. I love some good dressing. I don't like the corn bread stuffing they sell package in the store. My mother would make her dressing as u do & my sister would taste it & say mother u need a little more sage. I will be making my dressing tonite. I have all my ingredients. My broth, sausage, Turkey from my necks & etc. Ur dressing looks absolutely scrumptious. TYFS. Be blessed. Enjoy. #ossfjustshowsomekindness. 😊❤
Loved your recipe and your video. I especially liked the way you spoke about your dear momma, may she rest in peace. Cooking, can be a wonderful experience that binds family members together. Great video!
Great job well done 👆
That right there is all I need. Good eating
Good morning Chef Jeffery! My goodness gracious, I'm about to take a bite out of this screen this looks so good!! Dressing is my favorite too, if I only had dressing for Thanksgiving dinner, I'd be just as satisfied. BTW, for those who don't know, morning after Thanksgiving dressing is the best breakfast ever! God bless you Chef Jeffery, much love from your brother in Chicago!
Thank you 🙏
@@OLDSCHOOLSOULFOODYou don't put poultry seasoning in your dressing I don't put sage because poultry seasoning has sage in it sage alone is to strong for me ?
@cookingwithdeedee7135 it’s your choice
@@OLDSCHOOLSOULFOOD Like I alway's say to each it's own
@@OLDSCHOOLSOULFOOD I was only asking that's all
that looks really good. going to take some pointers. I make my own cornbread, but the last few times I added a lot of the seasonings to the cornbread batter before I baked it. Let it sit out a day or two. I use the Pepperidge Farms stuffing mix. My mother is from the deep south, Alabama. She uses some kind of stuffing mix. It has changed over the years depending on what is available at the store, but we always use a "good" one because they are not all made the same. We also add a can or two of condensed chicken soup. Extra eggs. Canned broth and the stock from the cooked turkey. This year I am going to make stock before hand with the necks like you did. We don't add meat to the dressing but I may do a separate casserole dish with meat in it. My mother is picky with certain food. If it not how she make it, sometimes she say "Awww this ain't good"!!! lololol
Praying for healing on your hand! I look forward to your holiday videos every year. Thanks so much for sharing your recipes
And there it is - right up there! 👆 My absolute favorite Thanksgiving dish, cornbread dressing. Sadly, I'm the only person left in my family that will eat it. So I have to make a small batch of it for myself. The other crazy folk in the house can HAVE their stovetop stuffing! 😁 #justshowsomekindness
Hey curlyqstooge! I'm still laughing about Chef Jeffreys Mac and cheese video about the funny comments from you, Janet and Gina. While you cook you a batch of your own dressing you might as well make your own Mac and cheese also!!!! LoL 😅😅😅
@@sherylpatterson6022 Box Cake Kenneth (the Gunslinger) , Gina (the wino) , Janet (the druggie ) & CurlyQ (too cray-cray for words - tying to sit in a raggedy recliner) , should probably load up in the church van & go on a stand-up comedy tour! 🤣🤣
@@curlyqstooge I agree 💯!! You guys are hysterically funny! I call you guys the 4 stooges!!!
a stage person to yummy
Yep, that is the way my mamma and my grandma cooked it. Yum!
Awesome looking dressing buddy your Mom would be proud.
Very Good!
I made this dressing it’s the BEST!!!!! Thank you for blessing us with your recipe
We all would give a million dollars to have our world famous moms for all that goodness cooking over the holidays! Blessings go out to all (Happy holidays)! 🙏🏾🙏🏾
Tht dressing looks good chef
Thank you Chef! I love some dressing! Can eat it all year around. Love it with some good roasted pork chops 😋
Hello Chef look good
Just in time!! Made and froze my broth yesterday!
Looks good
Thank you Chef Jeffrey .
Good morning chef look's delicious as alway's and yes I have to have bell pepper in my dressing I'm from Florida born and raise and that's the only way my mother and grandmother made it with onion, bell pepper and celery is a must but like I say to each is own and have a blessed day
Love watching you add the stock, eggs and the stir, we do it like that and add lil green bell pepper, fresh parsley and green onion. Going to make me a small one today😅
OOOh the holidays are coming
Looks Amazing!!! I add green peppers to my dressing (not much) - grew up with it like that. I also add poultry seasonings (ground) to my cornbread mix - for it to cook in my cornbread.
I haven't tried the sage sausage - I'm gonna try it ! 👍😀
Thanks!
Thank you 🙏
Great Chef! I can taste this dressing from over 300 miles away lol. Thank you for another excellent recipe.
Good morning Chef Jeffery it is always a pleasure to watch your videos I pray that you have a blessed day and thatGod continues to bless your blessed hands🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🥰🥰🥰🥰❤️❤️
I could skip the turkey and be satisfied with just this dish!
Love the holiday, but all that cooking...whew...I'm on the couch sleeping before dessert.😅
Hello chef Jeffrey. Making dressing can be trial and error. But you make it simple, and easy. Another great recipe chef. Be blessed
Good morning chef , oh, I love cornbread dressing , can eat it every day . 😂 .
Sounds like your mama and I could’ve been friends. Chicken and dumplin’s is one of my favorite meals and dressing is my absolute favorite dish during the holidays. And yes, just add a little bit more sage to that dressing. Have a great holiday, I’m sure your mama is smiling down upon you. Blessings to you and yours.
😂😂😂I trust this is the best it look like it I will try cant wait 2 try my mom made the best dressing 2 sorry 2 say it went 2 the grave with her so glad u can keep yo mom tradition going t4s the love
THAT LOOKS SO DELICIOUS
I Loved Watching Your Video !! I’ll Definitely Be Making My Dressing Like This From Here On ♥️
Good morning ☀️ Chef Jeffrey. Happy blessed marvelous Monday to you and everyone. I’m going to look for some sage breakfast sausage this week. Enjoy your day. 🙏🏽♥️
Good morning Chef Jeffrey, that look so delicious Chef 😊😊😊😊😊😊
Looks good. Agreed, no dry dressing.
I need to do a drive-thru for a plate.
Good Morning 🌞 Chef Jeffery, Have a bless Sunday, Cornbread Dressing looks Delicious 😋✌🏾✌🏾
That looks delicious! May God continue to bless you! 😊
I could eat dressing at least once week. Love it !!!! Thanks for steps in getting it right . I haven't mastered it quite yet.
That looks great brother! I put sausage in mine along with a white chicken… Happy Thanksgiving
Extra credit for adding all of that meat in there. I love a lot of meat in mine also. Chef every dressing video I see on TikTok has a secret ingredient which is cream of chicken. I just laugh and keep scrolling. 😂 Silly rabbit, tricks are for kids. 😂😂😂
Exactly. No cream of nothing for me lol
Omg I always use the cream of chicken tell me what’s the secret not to cook us it pleaseeee? Because I kinda figured you didn’t need it lol
That;s some good looking dressing right there. I make mine loose too, it's so moist it doesn't need gravy. I love giblets so I usually put them in the dressing if I have them. Sometimes I make chicken and dressing and most chickens nowadays do not have giblets, so I just buy some chicken livers. Chicken livers are good in turkey dressing too. Cheers and happy cooking, Sir.
Good morning Chef Jeffery ❤❤❤Looks delicious. Thank you