Brad Makes a Master Stock | It's Alive | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 12 มี.ค. 2020
- Bon Appétit’s Brad Leone is back for episode 65 of It’s Alive, and this time he’s making his “master stock.” The perfect base for your broths, sauces, or just to drink as a hearty morning elixir. Join Brad as we learn about ham hocks, misophonia, and the correct way to spell Scorsese, which is Scorsese, and not how it was hastily spelled in the video. Sorry, Marty. It’s what it is. This stock is so good we had to let the people know about it ASAP. The good news is there’s actually a recipe for this episode! Follow along at home: www.bonappetit.com/recipe/tha...
Follow Brad on Instagram: @bradleone
Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/Fi...
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on TH-cam? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes a Master Stock | It's Alive | Bon Appétit - แนวปฏิบัติและการใช้ชีวิต
![ขายสมบัติ Ferrari 488 ลูกรักก!! l [Nickynachat]](http://i.ytimg.com/vi/pwF1Il1Uevw/mqdefault.jpg)
I love how they don’t even pretend that it’s alive is about fermentation anymore it’s just brad being brad
"It's Brad" with Brad Leone.
Zachary Dunn lmfao. I ain’t even mad.
" Brad's World "
He's alive so technically they're correct.
@Tim Evans that's high level humor
"Unless I'm wrong, I believe I'm right" - the confidence we all need
ok but no one has mentioned hunzi's impeccable editing this episode: john saying "mmmm tasty" and hunzi editing it to be "mmmm bon appétit" is pure gold.
that was gold
Lol yes I cracked up at that
What about the no-sh*t-sherlock edit at 0:54
6th mother sauce vs brads 6th sense.... Stems are stock.
Oh a mire poxi. I forgot the celery
I love how he notices everyone on a personal level!
Brad is an overwhelming force of positivity
Brad is my fav personality on the show..
the way how he acknowledges everyone all the time is probably why he was such a fantastic kitchen manager
0:09 Healthyish? That’s how I describe my diet.
@@siobhan-rae I remember when he said he hired Gabby as his assistant (she now holds his former position) because she was so friendly and said goodbye to everyone after her interview and kitchen tour.
17:46
"ohh Tasty"
editors: "ohh Bon Appétit"
I hollered
I LOL'd as well.
i was hoping someone else noticed 😂 whoever edits these videos deserves a raise
@@iceycoldapple and get the cameraman a stepladder please XD im sure they can make room in the budget
@@iceycoldapple It's Hunzi, he's also the cameraman
Jon: "Ooh, tasty!"
Subtitles: "Ooh, Bon Appetit!"
I'm glad I wasn't the only one who caught that lol. Had to rewind like 5 times to be sure
Legally they cannot have tasty on Bon Appetit.
That was amazing! Hats off to Hunzi.
I lost it there lol
hunzi you cheeky man
6:58 i always love the zoom-in’s of chris in the background just laughing at Brad lololol
omg anyone catch the lil moment at 17:45 where john says "ooh tasty" and the captions literally go "ooh bon appetit" THE SHADE
I turned on the captions so I could see this 😂
Literally scrolled down to find this comment I was like ¿👁👃🏼👁?
Lmao I didn't notice that 💀
lol well the stock did need a little... salt ;p
“I have a traumatizing story about celery” - a sentence that heretofore had never been uttered.
Michael LaFrance I have absolutely said this before. I hate celery with a passion
KENNA X do tell
I also have a traumatizing story about celery
I have a story about celery putting me in the hospital. Soooooo I too have been traumatized by celery.
Naw man.... kindergarten snack time was a war zone
jeez, seeing the most recent videos and coming back to these older ones is like day and night, man
The garlic growing animation, was perfection.
Alternate title: "Brad introduces tertiary Bon Appétit
characters".
I would like to see more of Jon. He doesn't seem as camera shy as some of the other lovely but bashful tertiary characters
He's that one kinda guy who has friends all over the place
Tyre... Tyre!!!
Brad is only one i watch. He is just hilarious
Who are both hot AF, just saying
I see they're adding more characters to the BA cinematic universe.
😂😂😂😂
Still waiting for the Anna Stockwell crossover, she's such a background character in these.
😂 yeah but I kinda love Brad and Johnny 🙈
Does anyone else think John and Kevin are the Generation 2 Delany and Brad respectively?
😂😂 thought the same thing
Rhoda was so flattered by that compliment, it warmed my heart.
“It is what it is and it ain’t what it ain’t” - Brad Leone, 2020
“underrated, drinking out of a saucepan. why dirty a bowl when you already got a bowl right here, it’s got a frigging handle on it. it’s a bowl with a handle on it. call it whatever you want. get creative with it. it’s 2025” - brad, 2025
Can't wait to see a motion-tracked edit of this.
I eat mac n cheese right out of the sauce pan for basically this reason. And it’s already dirty, why move something to something else and make it dirty too?
I will get this tattooed on me.
Uhh if been doing that when I cook for myself for years...
He's a time traveler and blew his cover. 😲😲😲
"It's a bowl with a handle on it. Call it whatever you want. Get creative. It's 2025." (Brad, 2020)
i lost it at this line
Two thousand twenty-five
It's the bowl of the future!
Please timemark?
@@jocaingles8464 19:20
Brad: “ I dont want anything, anything burning “
someone in the back: “ could you make more noise “
Brad: “ I DoNt WAnT AnYtHiNG BurNiNG ALriGhT”
I think that was Hunzi's voice
Brad winning over the heart of every woman by noticing Rhoda’s new haircut.
Brad is like the teacher we all love cause of his humor and goofiness but he doesn’t explain things clearly so we’re lost in his class but we still love him
He has his own lingo
Mr Leone: Almost everyone failed the test, but I feel like that's more on my part than yours. So I'm curving it -- you all passed.
@@abbeetw lmao
@@abbeetw stuff like that makes me miss school
V @myAPUSHteacher
Brad is the older brother I wish I had, and he's so observant, noticing people, haircuts, remembering accomplishments. He is my favorite.
Awe ♡♡
Yup, best description of brad I've read
Brad can I adopt you as my better looking brother?
Babish is his equally cool bff/slightly younger brother
EXACTLY what I wish. And Jon seems like he'd be a very sweet brother too. That adorable little jump of excitement.
I died at "touring cast member, stomp"
John: Oooohhhh, tasty!
Editor: Oooohhhh, Bon Appetit!
That one got me LOL'ing for some reason.
The elusive stock vid hits right as we're forced indoors. BA, you sly devils.
Captive audience... that's how we're going to fight this thing, indoors with soup!
And right after the stock market crashed...
KAKAKAKAKAKAK this is wonderful! PRANK! It is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get views on my videos! KAKAKAKAK!!! Good day, dear zoe
@@ADeadlierSnake Nice...
AxxL what???
I like how Brad doesn't look straight at the camera, rather the cameraman. I strangely feels more personal
........ P
Its edited so well also
The moment he gets a freeze dryer, I swear the whole kitchen's gonna have a field day freeze drying everything in the walk-in fridge
If the videos are moderately in order and ~maybe a month made in advance at that time they shouldve had a freezedryer, I wonder why he doesn't know they have it..
You have normal Bon Appétit videos, and then you have Brad just being chaos, but also like your best friend. It's a mess and we love it
17:45 he says “ohhh tasty” and they write “ohhh bon appétit” love the editors
As a dude who has trouble socializing watching Brad talk to everyone is like watching a concert pianist.
Omg YES
Yes! I pay close attention to the way he talks to people as easily as he does because I also struggle with my social skills haha
@@maniestacio9245 stfu woman
I doubt Brad owns the "It's Alive" copyright. But if he does he needs to reboot the series on his own TH-cam, hopefully with Vincenzo.
I really like how the whole kitchen is involved with each other but they all do their own thing
chris:
brad: SAWVINYON BLUNK
chris: chucklin' away
I love that “wourder” is always subtitled and completely accurate to the way that Brad feels like pronouncing it at that moment
feels like pronouncing xD lmao.
17:46
John: “ooooohh Tasty!”
Caption: “oooooh Bon Appetite”
I see you 👀
The truth is... we don't even watch for the recipes Brad makes, but just for Brad's chaotic humor and Hunzi's masterfully made edits
17:47 Hunzi really censored Johnny saying “tasty” 😂
brad calling rhoda's haircut "delightful" is the sweetest thing i've seen all week
Facts
I came to the comment section only to see this comment. She looked so happy
I'm going to start using "delightful" as a complement because I have so many people who delight me in my life and I feel like they outta know that.
"I'll be right back with the zambone"
Gabby: "Ooh delicious "
Brad: "You like that?"
Gabby: "I lowve it"
Brad always sounds like he's both super knowledgeable and clueless about what he's doing at all times and I'm here for it
He's incredibly knowledgeable. Probably the smartest person in the whole test kitchen. He's just casual about it because he knows enough to know that the magic happens when you experiment.
World: freaking out over a global pandemic.
Bon Appétit: ‘I know what these guys need, send in Brad’
It's true!
Aren’t we all a little happier though?
Doctors HATE him! New Jersey man uses this one weird trick (allicin, sumac, and soup stock) to cure COVID-19.
Best comment ever! 😆
So true!! Please more Brad he makes everything better
So unfortunate we will never see this again.
One thing about Brad that's underrated is that he talks to women the same way he talks to men. Super respectful, isn't flirty, just talks to them like they're equal humans and I'll be damned if that doesn't deserve some recognition.
I feel like this is true about all the BA lads
This is true, but god I wish that that was the norm and didn't need to be commended on.
K but I’m pretty sure he has a wife, so I would hope he isn’t flirting
@@kaspas5511 that definitely hasn't stopped men before lol
Jal Haille well obviously but like I doubt brad would cheat on anyone
The only stock that’s still doing well this week 😤😩
Jae Wendell best comment
🤣🤣🤣
Those were the days my friend...we thought they'd never end. Nostalgia day for me. The great escape.
brads over here livin in the year 2025 with that drinkin out of the pot idea
I feel like Brad was just so aggressively himself in this episode.
Blaxxun this is so accurate LMAOO
Love it.
Blaxxun peak Brad for sure.
I'm getting such strong aries kitchen vibes
These editors are tooo clever it’s so funny
When he said “ooh tasty” they replaced it with “ooh. Bon appetit” 😂 props to you
I also like when he gave Hunzi the stock and it popped up on the screen like it was added to a video game inventory 😂
Omg I know. SO clever! I can’t even believe it! They must have had toilet paper 3 weeks ago!!!!!!!!!! Shut up, idiot.
DDD 1313 👍
"it’s a bowl with a handle on it" so like...........a mug?
Watching this was like having hot soup stock with chicken and noodles when I'm sick. It brings out a warm hearty laughter and leaves me delighted. Cheers Brad!
When Brad says "a study" about washing mushrooms... Is he just talking about the episode of Good Eats where Alton washed mushrooms?
Because that seems highly likely.
That's exactly what I thought of!
i mean Alton Brown is so inherently trustworthy, i too would probably store that info in my brain under the filing "studies, statistics, JSTOR abstracts"
Once again just proves Alton Brown is awesome.
I also thought about the episode of "what's eating Dan"
♡♡♡
Brad: not knowing how to describe somethings flavour...
Brad: "UMAMI"
pretty much any cook these days...
ooo mammy
Umami is a thing. look it up!!
I love Brad personality. I feel like you'll always laugh when he is around. Also this seems like a dream job. Just cook all day
Misophonia and being easily irritated by sounds, bright lights, scratchy fabrics, certain textures of foods and strong smells are one of the ways my ADHD manifests itself. Another one to add to the list of things that make me relate to Brad lmao
haha John: "ooh Tasty!" Text: "ooh Bon Appetit!"
Never change. This is why I love this channel.
YAASS,, I'M LOOKING FOR THIS COMMENT!!! LOL!!!!
I love that ol’ Bingy himself is part of the continuing Bon Appetit cinematic universe.
Right? I'm pretty sure the freeze dryer was for his gourmet kraft mac and cheese remake.
Watching people cook and teach what they know best is really getting my mind off this coronavirus. Thank you BA sending love
RIP this wonderful show
This show is literally not much of “It’s Alive” as it is “Brad’s crazy life adventures and wants.”
I think there is "It's Alive", "Brad (or It's Alive) goes places" and "Brad makes...". All of them are like different shows with the same host. I think.
@@Excoded I think it's a joke.
Brad is the It that's Alive
Brad's bizarre adventures
Previous month I managed to gather my first five figure wage ever!!! I've been working for this company online for two years now and I never been happier... They are paying me $95 per hour, and the best thing about it is that I am not really that tech-savvy, they only required standard awareness of internet and simple typing skill...Awesome thing about this job is the more time I got for my family. I am in a position to commit quality time with my family and friends and take care of my babies and also going on family vacation together with them very consistently. Don't miss this chance and make sure to respond rapidly. Check it out, what I do... *discuss84.com*
So what did we learn today, we learn't Brad's dad has the loudest crunch
Andy wants to poison Chris with rancid crab legs
Brad teaches us burning stuff is bad.
Brad's kinda parties are soup parties
And turkey's got a nice flavour
Colour make colour
Ain't no party like a soup stock party ;)
And feel free to wash your mushroom because it doesn't make a difference.
This is like an episode of Steve brule’s check it out
Thank you for mentioning misophonia. I have a terrible case of it and now I feel validated. We love your channel and watch it all the time.
I seriously love you guys like i tried culinary school right after high school and hated it i was miserable but then a few years back i came across your videos and just amazed and enjoy these thank you for bringing my love for cooking back.
gaby getting frustrated with brad about his mess is hilarious “I KNOW YOU”
Scrolled 'til I got her'
So Brad reminds me of my husband (A LOT) so as soon as that happened I died because that is also very much like my husband. Lol!
any time i hear brad say “”coming soon”” i know it’ll be minimum three months
Brad is a national treasure. And Gabby will always be my favorite person for random cameos.
When Brad said “secret ingredient” I thought he’s gonna take out some sumac
This comment made me crack up! omg
Andy judging Brad’s sumac with the carcass of a baby Cthulhu on the counter.
So hear me out here, a Brad podcast. Just him rambling for even like 30 minutes would amAAAAAAzing
Billy Walter PLEASE
I need iiiiiiitttt!!!!
Can he sit through for 30 mins to record even one episode thoooo???fghhfddfggb
@@ikaro555 "c'mon walk with me. We're movin"
He's on a lot of the foodcasts 😘
After a few years apart, I come back to Brad and my life is now a lot more happier! And my food is much better
Re mushroom washing: I go by Jacques Pepin's advice. It's not a question of washing or not. If they're dirty, you wash them. You just need to use them straightaway. In other words, don't wash your mushrooms, then store them in the fridge. I think JP's advice is something we can all rely upon.
6:59 Chris smiling after Brad talking in a Italian accent is so wholesome 😂😭
His french accent was so funny lol
Brad: losing his mind over people making noise when they eat. Also Brad: is unbothered by infinity stove clicks
A clicking stove is the sound of impending doom.
misophonia is about noises made by people, like chewing or cracking knuckles. clicking made by a stove is annoying but doesn't trigger the same reactions
@@helenross3037 Something like a clicking clock or stove can bother people with misophonia, but yeah most misophoniacs are only bothered by mouth sounds. Personally I'm just bothered by any human related sounds in general like someone in the other room listening to music or a podcast on top of mouth sounds.
@@ebagiousvii1016 wow I've never met someone with misophonia bothered by music! that must be hard, because music is the way I escape sounds so you must have it doubly rough
@@helenross3037 Listening to my own is fine, but I think it's just that when other people are listening, I have no control over it. You can't close your ears like you can with your eyes. Misophonia mixed with sensory anxiety makes it bad, not the music itself.
“Many details later” may well be my favourite It’s Alive interlude
Always a pleasure watching Brad and love that he too has issues with crunchy eating sounds. You're not alone bud 😭🤣
I think the "study" about washing mushrooms that Brad was remembering is actually an episode of Good Eats, lol
MustardOverlord Alton Brown, YES!
Alton Brown and Brad would be a great combo
thinking the same thing as he said it. Definitely scientific too
Kenji Lopez Altz also did something similar for Serious Eats. I REALLY wish they would have him as a guest on here at some point too.
This is the manic energy we need in these self-quarantined times
I came here for someone else pointing out Brad's manic energy in this vid.
Brad looks, sounds, and acts just like a my good friend that passed away that I miss so much so I love to watch Brad's videos. It makes my heart happy. Please don't ever get rid of brad!!!
Brad is just the best. So charming, personal, funny and just himself. Doesn't try to hard he just is. I would love to hang out with him in Montana, smoke a few bowlskis, snowboard and make some master stock haha
13:57 is the most brad food i've ever heard: a hearty mug of gelatinous fat stock with garlic ginger paste at 8:30am in Montana.
For real I want to see him make this. I’m intrigued.
As a native Montanan, I can honestly say that nothing about that story surprises me 😂😂😂
Rebecca Chatham as a Wyomingite, seems normal to me too 😂
Its not gelatinous when you heat it up Im pretty sure if that makes it sound more appetizing
I need the fermented turmeric enhancer he was talking about. Yums! Anybody know if he ever made the video? I can’t find it.
"It's 2025"
this man is 5 years ahead of us
That Jumping garlic glove "HAAAHHHH!" wrecked me 😂
What a joy to watch. I did learn some new stuff on how to make this breakfast stock (ha ha). Great way to start the day 💐
Chris: *intelligent, open-minded, takes on difficult challenges with strong composure*
Brad: SAUVIGNON BLANC
I think that was the first time we've seen Chris bust up like that. I quite enjoyed it.
"it's me, not you. i have a problem."
"LIL OLIVE OIL ON THERE KAY"
ollie oil
Jon's energy is something we can all aspire to.
I wish I had half of his energy. Love his happy go lucky attitude:)
Brad: "Stock bombs"
International Stock Market in the wake of the Coronavirus: *Sweats nervously*
and Brad said this in THE WORLD TRADE CENTRE
Brad asked for a freeze dryer like it's on his Christmas list, and his parents aren't sure they're going to get one.
I don't agree. They're expensive. His parents must be sure they're not getting one.
Hahaha I freaking love the punch sound effects.
Also, johnny boy is beautiful, excuse me, we need more of his presence infront of the camcam
"Call it what you want it's 2025" Brad Leone - 2020
This is HIGH QUALITY BA content here. We got prime Brad, new cute background characters, good vibes and tasty food.
*Bon Appetit food. 17:45
Gaby fussing at Brad about the walk-in gets me every time 😂
Her telling Brad "I know it was you" makes me think she's Michael Carleone!
Leo Hawkins yes ! she’s so cute 😂
Never Change Brad.
gaby scolding brad like a mom is so funny
Therapist: “Gabby with a fork can’t hurt you, she isn’t real”
Gabby with a fork: 0:23
Jasey Lee Ankles Gabby isn’t real ?
Gaby.
“If you weren’t here I might’ve thrown it in” brad is me cooking LOOL
See, if people are there I just rinse it and still throw it in 😂 realistically it’s gonna cook off anything questionable anyway, the plants where veg are packaged are probably just as dirty as your floor, and I’d be surprised if everything didn’t touch the floor before it was sold. Rinsing anything doesn’t remove germs anyway, just dirt.
Brad is so full of energy and light... so personable too. Literally have fallen in love lol
Seeing the in video caption say "Ooh! Bon Appetit." When he actually says "Ooh Tasty" was a very subtle but appreciated joke.
I love how he talks so much about loud crunching yet the burner ticking doesn't phase him at all. I couldn't stop hearing it.
callie lathem i literally thought it was my tinnitus for a second
3:52 "Oh you brought me coffee? You shouldn't have! 😁"
4:55 *Proceeds to walk away with both coffee cups*
I love how he pulled the hose out of the sink faucet and put it back like that did something lmao.