THE BEST CHOCOLATE CHIP COOKIES | gluten- free chocolate chip cookies recipe
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- เผยแพร่เมื่อ 17 ส.ค. 2024
- These gluten-free chocolate chip cookies have been my go-to cookie recipe for over ten years. They are crispy on the outside and soft, gooey and chewy on the inside. This may just be the best chocolate chip cookie recipe you've ever had.
These chocolate chip cookies are free of all refined flours and sugars and can easily be made vegan and egg-free as well. Not only are they delicious, but they are the easiest chocolate chip cookies you will ever make. Enjoy!
Chocolate Chip Cookie Recipe: tinyurl.com/y2...
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#chocolatechipcookies #glutenfreecookies #bestcookierecipe - แนวปฏิบัติและการใช้ชีวิต
•cup of almond butter
•3/4 cup of natural sugar
•tsp kosher salt
•tsp baking soda
•tsp vanilla extract
•chia egg
-1tbsp chia, 3tbsp water
•1/2 cup semisweet choco chips
350°f for 12 mins
(For reference bc I make these a lot)
Thanks!
GOD BLESS hahah
Is it possible to make this recipe in my oven toaster?
Thanks
Tbsp of chia seeds and 3 Tbsp of water
TIP: Turn the container upside-down until the oil resettles to the bottom of the jar. Turn it up-side right and mixing in the oil is much easier that way. =)
This worked beautifully. Thank you!
My mom said anytime you are working with a almond butter whatever, always stir it.
It worked. Great tip, Thank you!
Clever
@@usha9807 Yep! Redistributing the oil to the bottom of the jar makes mixing spill-free! Glad you like it.
Happy Friday C&DFam! I'm super excited for you to try these gluten-free chocolate chip cookies. They are so easy and SO gooD! Perfect to bring along to a bbq or cookout this weekend. Enjoy! xo -Dani
Clean & Delicious super excited u posted can’t wait to watch and plz post more wiv your daughter
Dani destroyin it as usual! Can't wait till ya hit 1Million subscribers... Long over due !
Can you use a sugar substitute, like Stevia, I’m diabetic and you’re banana oatmeal cookies have become a staple in my kitchen, I LOVE THEM❣️and would love to try these, even with a half & half sugar substitute, but cutting it out entirely would be fantastic..
@@collettedauphinais8381 What if you tried erythritol ? That is a non hiking blood sugar, sugar. Lol. It really taste good... I'm surprised. To me, stevia can make things taste bitter sometimes.
Hei is it possible to use cashew or peanut butter as well?:)
I tried this recipe with roasted almond butter, coconut sugar and also a chia egg and it was delicious! The cookies were just a bit darker but delicious !!! I also made it with 3/4 cup of chocolate chips because I’m a chocolate monster 🤣
Sonia Katiya can I use sour cream Instead of eggs? If so how much thank you
MINE TOO! They’re so much darker but so good also not as fluffy
yay thanks I didnt have her type of sugar
Sonia Katiya I used coconut sugar as well and they definitely came out darker but the taste was delicious.
oh yeah mine were so dark
I've made these cookies twice now and they were delicious! I used coconut sugar and some dairy free choc chips for mine and they came out great. Thank you for the recipe!
Guys, I wasnt sure how it was going to taste, but since every recipe I've tried from her was delicious, I decided to give it a shot. Let me tell you, this is the best chocolate chip cookie I've ever had! It is indeed gooey and delicious and everyone in my family loved it. Thank you for the recipe!
I made them and they turned out awesome. My boyfriend said that maybe are the best cookies I have ever made. And believe me, I have baked lots of cookies❤️
Just tried this with peanut butter and coconut sugar and they are absolutely amazing! another score Dany! You are my new recipe book thank you for all your amazing work!
Ah great, I wondered if you could use peanut butter 👍
Made these and they were AMAZING! Buttery ( idk how ), crispy on outside and chewy on the inside, just the right amount of salt and you couldn't taste the sugar granules ( i'm saying this because when I use torbinado sugar i can usually taste the weird texture, but not here). And also they didn't taste like almonds at all, which made them taste just like the 'real' deal. Thank you so much!!
Tried this recipe over the weekend and I must admit that it is the most delicious cookies that I've ever tasted! No joke! The only problem that I faced is that I had to set the dough a bit as I was baking something else so the oil got out of the butter again so it turned out a bit greasy. Will have to make sure to mix and bake immediately next time. Million likes if possible 👍👍👍👍👍👍👍 Thanks a ton for sharing this amazing recipe 💕💕💕💕
Hi i have just tried these, but with peanut butter, as my daughter is intolerant to almonds. And oh my, they are so delicious, thank you, these are going to be my go to cookies from now on.
How do they taste with peanut butter?
@@solodreamy absolutely scrummy. the texture is, I would assume about the same, they just melt in your mouth.
@@usha9807 awesome can't wait to try them. Thank you ☺️
We made these last week. Honestly, I had my doubts. OMG! So simple, so delicious!
Wow Dani thank you so much! You saved me from spending so much on Almond Flour and I was skeptical about a recipe I WAS going to try until I saw this one! I know I can trust you to make a really yummy dish every time.
i turned mine into peanut butter cookies. i don't use turbanado but I only put 1/2 cup sugar or even less in and it's pretty sweet.
I’ve tried these cookies before but with regular peanut butter. They are very moist and are very different than a traditional cookie.
I’m going to absolutely try it. I will surprise my daughter when she comes back from her trip. She only eats gluten free. I can’t believe these has no flour!! Thank you for sharing
I just baked some cookies using your recipe and they are soooo Delicious! This is going to be my new go to recipe for chocolate chip cookies!!!👍🏾
This is by far the best chocolate chip cookie recipe I’ve ever tried! I remember you made a video of this recipe a few years ago and that’s when I first tried them. But I have to say I don’t make them that often because I can literally eat the entire batch by myself and that’s a lot of fat lol
I tried this recipe but with organic peanut butter since I didn't have almond butter. Tasted so so good! Thank you for sharing this recipe 😊 I never thought baking cookies would be so easy. And, for someone who can't consume normal butter, I finally get a chance to eat AND bake chocolate chip cookies 😋 - much love from a fan in Singapore 🇸🇬
They melt in your mouth! This has been my go to cookie at work when I need to make a gluten free option but the kitchen staff always munch on them to! You need to get yourself some different sizes of ice cream scoops. They make scooping muffins and cookies soooo easy!
This is the best cockies I've ever had. Danny, I can't find anything in a bakery that is nicer then what I bake at home. Thank you so much for great recepies and inspiration to eat healthier.
Not to be a stan but out of all of the food channels I believe I take from yours the most and it is a hit! Will be watching these vids a hundred more times til I make more recipes. ☺ Thank you 🙏😙
So good!When I showed my family a picture when I finished, they couldn’t believe it.
I love the tip for egg substitute, thank you!! I am sooo going to make these cookies!
Awesome! Enjoy them.
Just made these..
WOW!!! Hubby loves them too!!
Thank you!
I made some of these cookies, and use the ingredients that Dani used in this vid., except i swithched out the egg for flax seed egg. Mine didn't look like her cookies in coloring and they were flatten some what, but they were absolutely delicious. They have a chewy, crispy, crunch to them, in every bite & full of flavour that's just right, not over or under powering. Ummm...ummm....ummm...ummm!!!!😋👍🍪 is right Dani!
After a while my cookies get crispy all through. How do i keep them chewy?
@@andreecampbell5137 there are several ways to make a more chewy cookie. 1. Add egg yolks only (2 yolks) 2. Almond butter (2tlbs) 3. Brown sugar (2-4tlbs) 4. Add more melted butter, (1/2 stick) in recipe. Also don't bake cookies, if the recipes says bake for 15 minutes, reduce by 3 mins., and let cookies cool down on top of the stove for about 15 mins. Place remaining cookies on wax paper, inside Tupperware plastic bowl, to keep fresh, moist and chewy. 😀👍🍪
Will definitely try. Thank you so much.😋😋😋
@@andreecampbell5137 you welcome!😊👍
I just tried this and it was amazing. Thank you
Can't wait to make these for my wife who has celiac disease. Thank you
So I followed your recipe, I doubled the ingredients and added one stick of carlmized butter. And I had about a cup of semi sweet chocolate chips left from last baking. I also added chopped up Jason's pb cups(dark chocolate).
They are cooling as we speak. I'm excited to try
Reminds me of your recipe for the brownies you have on this channel and one of the main reasons which made me subscribe years ago. Thanks Dani for this awesome recipe and your wonderful energy.
I love your accent and I really enjoy when you say almond 🥰 I’m always looking for healthy recipes and I think I’ve made more of your recipes than anyone else’s! Please make a cookbook! I’d be the first to preorder it! I love the very end of your videos. You know, that part that people usually skip because they got all the info they need. Not only are your recipes amazing, but you make your videos fun to watch! ❤️ I can’t wait to try more and more of your recipes!
OMG!!!just baked your cookie recipe. AMAZING!!!! The family loved it!!!! Thank you!!!
Amazing Cookie, I used coconut sugar which worked well but next time I’m going to use a little bit less than the 3/4 cup and probably only 1/2 tsp salt. My grandkids looooved this. Thank You!!
INSTANT SUBED! It's 2019 & I cannot believe TH-cam kept you hidden from my feed all this time!! I'm a dude who sucks at cooking, let alone HEALTHY! 😂😜 You consistently impressed me in EVERY VIDEO I just watched with your amazing easy to follow recipes & food knowledge! THANK YOU!
Some more kid-friendly lunch ideas would be great for summer
Just watched this ...made them ... and ate them .... DELICIOUS
Thank you for sharing
Keep your sunny side up
So glad to hear that! LOVE a women who wastes no time;)
I like the spoon you used for the stirring of almond butter. Also, the color of your hair, beautiful.
The best cookie recipe I’ve ever made! I make these every week and they never disappoint, thank you! :)
Same here!😊
Although I left in the oven for more than 12 minutes and it becomes very hard almost burnt out but it taste delicious thank you for the easy recipe
I LOVE UR CHANEL AND THE BEST PART IS WHEN U SAY UMP UMP UMP ... I guess that’s how u put it idk but I love it
I use my stand mixture to mix up my almond butter, then I transfer it back in the container. Works REALLY well.
This is not only the best C.C.C. recipe but the easiest too! I've made it twice in the last three days! So delicious! I used 1/2 c sugar and almond extract since I'm out of vanilla. They're not too sweet and the chocolate chips just pop! Thank you so much!
Thank you so much for the recipe!!! This is the first homemade gluten free chocolate chip cookie I’ve tried that tasted good. My non-gluten free family members approved too. ❤️
Oh my word! Those cookies look soooo....GOOD. I can hardly believe that no type of flour is in them. This I must try. Have a lovely day, Danny
I tried these today so I'll have yummy cookies for my book group. It was such an easy recipe and truly delicious.
I made this recipe and they are so good ! I underestimated these cookies! Thanks Dani!!!
Just made this, wow amazing taste, i don't think mine will last a week 😊, I made it with coconut sugar.
Fantastic! I loved making these and will make them again and again. Thank you.
If you store the jar upside dwn the oil distributes through the almond butter thk u for this recipee
I did not believe these could hold together but they are fantastic. Why had I been messing about with baking replacements? Thank you!
Now you're talking. Chocolate chip cookies are among my favorites.
I love how u gave options! And ur energy! And thanks for this delicious & healthy recipe I will try today!
Ok, reporting back with my sugar free version....I used 2/3 C Monk Fruit (golden) and 1/2 C Lily’s S/F Milk Chocolate baking chips. They turned out really good! I’m so surprised!! I’d like to figure out a way to tweak the recipe so I didn’t have to use as much Monk Fruit sweetener as the cookies are “too sweet” with that sweetener aftertaste that I don’t usually get with other recipes. I made 16 cookies and that equals 4 smart points per cookie in WW.
Thanks. this is helpful.
hi Dani! Those cookies look scrumptious! I love the texture when you broke the cookie a part in your hand🤗 yum! I'm really excited to try this recipe as I just made almond butter from your recipe for the first time.👩🍳💓. This almond butter is easily the best that I have ever tasted. Thank you for demonstrating how to make a flax egg. I have always been wobbly on the exact way this should turn out. Fun fact - I learned about the wonderful Trader Joe's big bar of chocolate from you! Thank you so much! Lots of love🙋♀️❤❤
Ha! That is a fun fact. I've been buying that bar for YEARS!!
Made these tonight! Oh My GOODNESS! I am in love! Thank you!
I love this one..really good..thanks so much hubby and I lobe these
When I see food I want to eat it because it looks so good.
just made these cookies-yes these are the best! thank you Dani
I made these today-- Man are they so so so good. Love them!!!!! Will be making them again!!!
Dani there is this cool cheap metal bar on Amazon that stirs up butters in jars. REALLY handy.
Made them tonight. So delicious. Thank you!
Excellent recipe, I just made these. My 5 yr old is in awwww of these cookies. Will only make my chocolate chip cookies using this recipe moving forward. Thank you for this game changing cookie !!!! 👏👏👏👏
We use an immersion blender it works great for blending the oil into the almond butter!
2 questions :
1. Can I substitute half of the sugar here with powdered stevia?
2. Does this taste nut-buttery or like a regular choc chip cookie? I've seen several recipes that use nut butter and I'm afraid it will just be like a nut butter dessert, which I don't want.
I’m back again for this AMAZING recipe!! Soooooo good!!!!!! 💙💕💙
3 cheers for a vegan option!!!
You can make this recipe vegan by replacing the egg with chia or flax seed egg
I tried , they taste so good. Best recipe ever. Thank you so much.
I made them this weekend and were simple and delicious!!
I've commented here before, but I'm coming back again for the recipe, and wanted to note that with coconut sugar and some paleo chocolate chips I found, this recipe can also be made paleo!!! 😁
Awesome!! Thank you for sharing.
I love your grain free recipes! Can't wait to try these!
Thanks for posting this recipe. I tried it and it is delicious! Yummy!
I just made these. Oh my!!!! I better hide it. Tx. Great idea
I made these 3 times already. These are soooooo goood❤️ thanks for the recipe
Omg they are the best cookies I have ever done thanks Dani you are amazing!
Just purchased the exact almond butter from TJ's 😁 got a new recipe to try out..
Hi Dani they look very delicious and simple and thanks for giving the vegan egg substitute.
Making these tonight!!!! So easy I love sweets I’m glad this is healthy
Yummm. Having a solid chocolate chip cookie recipe is a life staple!
These were the best cookies!!!!!!!!!!!
My biggest weakness is chocolate chip cookies... OBSESSED!!!
Then these may be perfect for you!! enjoy them.
Made these today. So easy and delicious. Thank you. 🙏
Clean and delicious thank you for sharing this delicious recipe I tell you that when I finish the video I put my hands to work and that was delicious and exquisite Love them again thanks for sharing
Turbinado sugar is what I put in my coffee.
Wow, l didn't think it he almond butter would work, but they were amazingly delicious!
Wonderful recipe!
It would be really helpful to have the full recipe spelled out without opening another link. Many thanks!
I love these recipes !! Easy recipes!!
I made these 3 times already. It was delicious.
Hello, solo quiero decirte que me encanta tú receta, son mis favoritas,Gracias.
Oh man Dani! Tonight I made the chicken and broccoli stir fry and these cookies for dessert! Thank you so much!
The termanado sugar is so delicious
Don't put both attachment beaters onto your hand held mixer, just put one on. Then stick it in your jar of peanut butter etc. turn it on, blends up nice and quick!
I wonder if peanut butter would work as well?🤷🏻♀️😃Is turbunado sugar healthy?
Coconut sugar is good. Nice and raw
Bert Huizr it’s not healthy but it’s at least not chemically processed and broken down like white sugar so it’s “cleaner” but still pure sugar and unhealthy.
Hey there just a personal preference, I kinda felt that the cookies were a bit too sweet. I recommend 1/2 teaspoon of vanilla extract and 2/3 of the sugar :)
These are amazing and a no mess up recipe! I used coconut sugar and my homemade Carob chocolate chunks...just delicious! I only have one question, can I make the dough ahead and freeze?
Omg I just made these cookies! Delicious 😋 our favorite cookie now! Thank you 🙂
Hi Dani, I really love these chocolate chip cookies, I am so going to make them tomorrow. Thank you xx
So going to make these! 🍪Thank you for sharing 😊
It's my pleasure! Thanks for watching.
Can we use peanut butter in this recipe instead of almond butter?
Aisha Ali I’m pretty sure. I used her recipe for gluten free brownies and subbed peanut butter. Truthfully I liked it better than when I used the almond butter the first time. Also peanut butter is way cheaper. Win win!
Omg this is my fav recipe ever, except I used coconut sugar and chocolate chunks xx
That sounds awesome! So glad you enjoyed them.
Can I use almond flour to replace sugar? I like the natural sweetness of almond flour.