Best Ladakhi Plant Based Food @ Dolkhar, Leh I LADAKHI GOLD Sea Buckthorn Drink + Skyu One Pot Meal
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- In today's episode, we embark on a journey into the avant-garde vegetarian menu of Tsas restaurant in Dolkhar. Here, culinary tradition seamlessly merges with innovation, while sustainability takes center stage. Guided by the visionary leadership of owner Rigzin and the culinary expertise of Chef Kalpesh, Tsas presents a reinvented plant-based cuisine, thoughtfully crafted with hyper-local ingredients sourced from their kitchen garden and best ethical producers.
Our journey at Tsas began with Chef Kalpesh unveiling the intricate flavors and culinary narratives behind Ladakh's indigenous ingredients that was displayed in a tray. From aromatic herbs to tangy seabuckthorn, each transported us to the heart of Ladakh's landscape.
The gastronomic adventure continued as we indulged in a delectable spread crafted by Chef Kalpesh. From the crispy mushroom croquette to the refreshing apple salad, every dish showcased a harmonious blend of European haute cuisine and Ladakhi tradition. The apricot kernel soup, accompanied by mini apricot brioche, offered a delightful interplay of textures and flavors, while the skyu, made with locally sourced vegetables, provided a comforting taste of home.
For dessert, we savored a tangy and refreshing yuzu and Himalayan rhubarb sorbet and the indulgent apricot and 64 percent chocolate gelato.
After our sumptuous meal, we embarked on a tour of Tsas' organic kitchen garden, to witness firsthand the motto of farm to table and the commitment to sustainability and freshness that defines the restaurant's ethos.
In the evening, we had the pleasure of dining with the dynamic owner, Rigzin, whose passion for Tsas and Dolkhar was palpable all throughout the enriching conversation with her. Over a diverse spread of Burnt lime thenthuk, barley oyster bao, and seabuckthorn chocolate tart, we gained insight into the vision and journey behind Tsas.
Overall, our experience at Tsas transcended mere dining; it was a celebration of culture, sustainability and culinary innovation-a true testament to the richness of Ladakh's culinary landscape.
/ tsas.dolkhar
About the host:
anubhavsapra.com/
Facebook: / delhifoodwalks
Twitter: / delhifoodwalks
Instagram: / delhifoodwalks
Design and filmed by Rahul Singh
/ iamrahulsingh.2
Text by Swetaleena Nayak
It is not often that we see a chef who is not only skilled in terms of ingredients, proportions and preparation methods but also combines those skills with an underlying philosophy that is sustainable, natural and delicious. And the promoters of this restaurant deserve approbation for bringing these values to fruition. A Michelin star worthy place.
Thank you for this video.
As a ladakhi, great to see many young ladakhi more interested in entrepreneurship rather than running after the government job or corporate rate race🎉
*👌 The chef is so soft - spoken and equally passionate about what he is doing; his knowledge shows clearly. 💐*
We agree!
Chef has put lot of effort to collect local rare ingredients.Good work.The dinner was good too
In a nut shell...
To value ones own culture,...
To look forward to collective endeavors,...
Nd to stick to your principles in the long run.
Ideal !
This food deserves a few Michelin stars . Being almost Vegan is "soney pe suhaga" . Cruelty free , Ethical, nutritious low carbon footprint and good for farmers .
Chef kslpesh very skilled, amazing 👏 best wishes chef🎉
Thank you Anubhav ji and team for giving us, in depth information about such a wonderful place and dishes in Ladakh. Kudos for the chef and the owner also for describing the things in detail.
All dishes very beautifully decorated & explained by chef . 👌👌
Very nice and innovative food in Ladakh. Great effort by Chef Kalpesh. Sweet beans are grown in Punjab as well. Its available in Mumbai as well. Aap Anubhav ji Ind5ia ke har corner ka food and their culture dikhate hain.
Amazing soul food.... Wow, I never knew such a place existed in ladakh.... Thanks DFW for bringing this to our eyes..... Superb, ❤ from Chandigarh
Amazing food varieties and super ladaki food
Chef👨🍳👨🍳👨🍳 Kalpesh used all local Indigrient of Ladakh. Food🍲 was good n tasty😋😋😋
Choti si jhalak was exceptional... I still have to write so much... :)
Nice video sirji 👍👍👍
Sapra ji Manipur gaye, wahan dange start ho gaye, Ladakh gaye, wahan protest chalu. Kya kar rahe ho sir 😂
Sapra ji ko sarkari kharche par Maldives bheja jai...😂😂😂
🤣🤣
What Non sense!!!!
OWL GANDHI SE YE QUESTION PUCHO..😅🤣😅🤣😅🤣😅
@@chiragkaplish kyun raajneeti beech mein ghusa Raha hai, Jana to wahan moody-ji ko chachiye tha
@@balpreetsingh6834 actually ladhak ki janta sadkon par utar kar jo aandolan kar rhe hain wo congress party se question kar rhe hai...modi ji se nhi😅😅😅
Too much customised and once in a lifetime in laddakh tour
How much did this experience cost . Can't be very pocket friendly.
Soo good 👍👍
Great Video. I am sure going to stay at the resort and try most dishes. Loved the video ❤❤❤❤❤
Tremendous 😍 work keep it up
Nice video sir
👌👏
You didn't mention the prices of each dishes🤔🤔🤔
Rigzin Lachic❤
❤❤❤❤
Why can't these unique products processing, preserved and made available all over India and the world?
❤❤ 0:09
Plz change ur camera man. When the chef was showing items on the table, he was focussing on his and ur face. Then when u went to the garden, rather than showing the veggies, he is more keen to show u guys faces. Agreed Mr.Sapra is the owner of the DFW and we like him , but it's a food show so plz try to show the food more than humans. Hope this will feedback will be taken into account. Keep Exploring ❤
sir make a small duration video
भारत का संकल्प
बसपा ही विकल्प
जय भीम जय बसपा।
😂
Har har modi ghar ghar modi
😍 'Promo sm'
Boaring episode 😢😢
Sone ka chammach sab sponsored khana aur pese TH-cam 🙌