Best LEH Food Walk, Part -1 I Kashmiri Bread Street, Yarkandi Pulao, Yak Meat, SeaBuckthorn Juice
ฝัง
- เผยแพร่เมื่อ 8 ก.ค. 2024
- 0:00-0:23 Introduction
0:53-3:58 Naseer Bread Shop
3:59-7:55 Interaction With Rajkumar Ji
7:56-9:01 Walk Through The Lanes
9:02-14:27 De Khambir
14:30-20:12 Dzomsa
20:13-32:21 Namza Dining
Exploring Leh's diverse culinary scene is an adventure in itself, offering a tantalizing mix of traditional Ladakhi flavors and international cuisines. In today's episode, guided by the knowledgeable Rigzin Chodon, a proud local, an independent researcher and fellow food enthusiast, we embark on a three-part journey through the vibrant food culture of this city.
Our gastronomic exploration commences at the charming Bread Lane of Chutay Rantak, where the enticing aroma of freshly baked bread beckons us. Here, we meet Naseer bhai, celebrated for his artisanal bread crafted in traditional tandoors. Sampling his kulcha and taftan is such a joy, each bite bursting with warmth and flavor straight from the oven.
Next we visited Lalaji, a jovial Punjabi gentleman who shares his heartfelt journey of settling in Leh while running a sewing supply store. His personal anecdotes add a touching dimension to our exploration.
Continuing with our endeavour, we indulge in the flavors of Ladakh with a visit to De Khambir Restaurant, where the delightful egg cheese khambir left our taste buds singing. Engaging in conversation with Tsetan Dolma, one of the dynamic owners, we are inspired by her dedication to preserving Leh's culture and traditions.
Delving further into the region's rich heritage, we immerse ourselves in the captivating history showcased at the Central Asian Museum, each visit offering insights into Ladakh's past and cultural exchanges along the ancient silk route.
As the day draws to a close, we bid farewell to Rigzin and culminate our journey at Namza Dining. Founded in 2016 with a mission to revive the lost cuisines of Ladakh, Namza Dining presents a feast of hand-crafted dishes inspired by the ancient silk route. From zathuk to yarkandi pulao, each dish is a testament to the deep passion and expertise of the culinary team. The serene ambiance enhances the dining experience, leaving us with memories of a truly exceptional culinary adventure in Leh.
About the host:
anubhavsapra.com/
Facebook: / delhifoodwalks
Twitter: / delhifoodwalks
Instagram: / delhifoodwalks
Design and filmed by Rahul Singh
/ iamrahulsingh.2
Text by Swetaleena Nayak
Nice to hear anecdotes of Hoshiarpuri uncle. May such respect for local culture and geo-climate remain forever. Also the way the host guides the guest about religion in ladakh besides buddhists and muslims is commendable.
The guide was so well spoken and she seems like such a good friend to have. May God bless her soul
The only food Blogger with zero haters
Very informative and descriptive, not just food but about culture of the region also.Thank you Anubhav and team.🎉🎉
What a tradition, to get 'fresh warm bread daily morning n have wth ur tea' !
A lot was learnt from the two outlets displaying locally sourced products n selling them too.... the first one where people from remote villages have a platform to sell what they make... n the second one which was one of its kind, having a water refill counter... the vitamin C rich berry juice... n various products with 'no preservatives' n ' no artificial sugars', which have long term health benefits, so what a small shelf life... should b promoted so tht people can enjoy n make these a part of their day to day eating habits...
And ya, the museum... quite a collection of utensils used locally, (shapes, material, purpose n function,) along wth their names...
At last, the soaked apricot dessert seems the ideal meetha to end :)
Deliciousness leh series ever seen - @Delhifoodwalks 🙌
Thankyou for showing our culture
Watching your video from about 3 years….tones of knowledge and history about the food i got. Thank you sir
Love from Pakistan anubhav jiii 🇵🇰❤️ apki ya ladhak wali series mujha bht pasand aye good work and best wishes you and your team love allot 💞💞💯💯🔥🔥
So, nice and wonderful, truly amazing episode of best leh food walk the episode was nicely presented, knowledgeable , enjoyable,very informative, outstanding , entertaining video bhaut umada and jabardast, shandaar I am watching this video just right now happy eating and happy viewing👍👌👏❤😊😃🤩😍😋💯
👿👿👿
R u daddy of imam ul haq👿👿😂
@@sabihahaq786 👿👿 Daddy hona acchi baat hai lekin beta imam hul haq jaisa nhi hona chahiye jo 0 pe out ho jaye👿👿
@@sabihahaq786 and i know you r Indian Muslim and didn't said anything about religion 👿👿😡
Har bite k baad ummm k saath anubhav ji k face ka change hota expration..... Mazedar tha 😂
😂😂😂😂
Badhiya ji
Very nicely captured.
Great people of Leh and super food and also marathon
I was surprised, this video is like-i was watching a Geographic Chennal😊❤
The channel which truely deserve that creative content awards...
Anubhav ji very nice video I like your all videos doing very good job keep it up from Lucknow love your videos and you also have a great time U.P ❤❤❤
Nice video sirji. 👍👍👍Thank you for showing us authentic cusine of Ladakh.
New aspects showing in your videos recently not just food but also local culture. Well done 👏
Thanks a lot 😊
Wonderful Video after long time
All food🍲🍲🍲 was amazing😍🤩😊
Nice video sir
❤
@delhifoodwalks @10:16 why u cut shot? Coz she spilled dip?
Pathetic. You should have kept it....grow
Hello Anubhav Ji,great content…one of the best episodes..I have nominated you for the national content creator award..also want everyone here to nominate him for the same.
Thank you !
Very knowledgeable and informative vlog. Enjoyed a lot. Great efforts taken by you to cover everything. You dont make a fuss on tasting their food. Be it Yaks meat or any other dish. Your frank opinion matters. 👍👌keep exploring.👏
Dolma auntie mil gayin 😅 Jokes apart, as always amazing food walk, got to learn lot of new things 12:56 ❤
Kya kya khaoge batao yaak ka meat bhi khaa liya
Hi Anubhav - Really appreciate the work you are doing so far and I am watching your videos since 2 years approx I remember. Not sure if you really take suggestions from anyone but what would I request/suggest you is to make episodes into parts for a specific location if you really feel interested. Hope I will get a chance to meet you and have a good time for Breakfast/ Lunch / Dinner as I am big foodie too😊
Appreciate if you reply to comment in any other means
Thank you! Hope to see you in Delhi sometime!!
Pure veg. Local Restaurant De-khambir
Ajanta transport jammu
I am pure vegetarian
Can anyone guess the price of the dish.....yaksha with tingmo at 35.54....please guess.....and i will tell you how disappointed i am with Mr.Sapru...how fake were the expressions.
And also price of Yarkhandi pulao...though taste of that was good.
Ye log Leh mein kaise ghus gaye
Yak aka beef has very different taste to all meats... It has yellow fat which is not found in any other meats also when dried it can sustain it self from fungus...
The lady looses her breathing, she should get herself checked.
Your views are going down kyu ki aap har topic ko Cheiwing gum jaise lamba khichte ho.... Hard to compete thr full episode.... Learn something from harish bali
very true & totally agreed
sir, thoda intro par dhyaan dijiye. most of ur episodes just start randomly without informing where you are. aur kab tak logo ke ghar mein ghus ke khana khaate rahenge ? i understand that showing culture n tradition of different communities is important & informative but aapke aadhe se zyaada videos mein all i see is u inside someone's home. no wonder ur views are going down & there is a big gap between ur views n likes. please look into these things..