World Famous THALASSERY BIRYANI in Kerala I Homestyle step by step cooking I Learn to cook Biryani ?
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- เผยแพร่เมื่อ 6 ธ.ค. 2022
- One of the star delicacies in Kerala cuisine is the Thalassery biriyani which is favoured for its subtle aromatic taste. During our recent Kerala visit we got to savour this masterpiece at celebrated home chef Abida Rasheed's house. Because of her authority on the Mappila cuisine, she is hailed as the 'Queen of Mappila cuisine. ' During this interaction, we got to witness the simple yet masterful preparation of a home style Thalassery biryani, which Chef Abida says is a special dish that brings the family together. Unlike the elaborate traditional process, Abida Rasheed's simple Thalassery biryani home recipe can be perfected easily over gas too.
The mise en place was all laid out on the kitchen counter. She started by introducing us to the star of the Thalassery biryani which is the aromatic short grain kaima or jeera kashala rice. It's this native grain that lends a distinct delightful flavour to the biryani. In a big copper vessel, she first adds some ghee and oil. Next goes a good amount of roughly sliced onions. She is very particular about the traditional vessels like copper and earthenware. For her the key to perfect a biryani, especially a subtle one like the Thalassery biryani is great patience and attention.
Next she adds the chicken pieces obtained from young chicken as that gives the best flavour. This is followed by salt and freshly crushed ginger, garlic and chillies. After 7-8 mins of cooking, curd and tomatoes are added to the chicken. As the chicken was getting ready Abida gave us an overview of the cuisine of her community, which is the Mappila cuisine.
Islam found its way to Kerala through trade and commerce and Muslim merchants voyaged all the way from the Arab to the Malabar Coast for the purpose. Here they traded in pepper, cardamom and coconut oil and as the trade got consolidated they eventually began to settle in Kerala and married into local families and thus got the name Mappila. Next she deep fried some more sliced onions and nuts for using it in the layering of the biryani.
When the chicken was almost done, Abida added a small amount of her own garam masala to it. It is one of her curated Kerala spices powder range that she has passionately curated for the coming generations. This part led to an orientation about the spices of Kerala. When the chicken was ready she put the soaked kaima rice to boil along with whole spices. This was allowed to cook till 80 percent. When ready the water was drained and the rice was layered over the chicken curry. She then added some more garam masala on top, sealed the vessel with foil and left it on slow flame for 10 mins. From the aroma wafting all through the kitchen we anticipated that the biryani is almost ready but is only an expert who can pin point it completion.
Finally it was time to taste the classic dish and we must confess that from the first morsel itself we were bowled us over by the simplicity of the dish. It was a unique simple looking biryani with minimal colours compared to the biryanis that hail from northern parts of country. We will always cherish the taste of this subtle biryani which needs no accompaniments. Heartfelt thanks to Abida for such an enriching and magical Thalassery biryani experience that we will cherish for long.
Follow Abida Rasheed at
www.abidarasheed.com/
/ abidarasheedclt
www.youtube.com/@abidarasheed...
About the host:
anubhavsapra.com/
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Text by Swetaleena Nayak
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I have stayed in Kerela, Hyderabad, Kolkata, Lucknow for job and trust me the Malabar biriyani is way above all the biriyanis across the country.
so true i can relate to it
In TN Dindugal and Ambur Biriyani try first then make it comments
@@veerakudivellalar2047 I have tried both, and sorry to say, it is not as good as the Thalassery biriyani. Not even close
@@veerakudivellalar2047 I have tried ambur biriyani sry but felt more like a tomato rice than a biriyani
One of the best thing of this channel is that all the host explains the dishes very well and always shows the authentic culture of any region.
I feel proud being born in INDIA we have so much to boast about our food and culture am really inspired by Abida Madam One should learn how to keep n preserve the culture from her hats off to you Anubhavji thank you.
Love from Trivandrum, kerala. U have selected the bestest Host ever from kerala. She makes us proud. Thank you Abida Rasheed Mam. ❤️
Her explanation makes me cry. look at the way she explains. proud to be a Malabari. our pride biriyani😔
It feels like dadi maa cooking food for us. She is soo cute 💜💜💜
What an Amazing Lady. An inspiration for youngsters. Thanks for bringing her on here
What precision.
Though a vegetarian, loved listening to every detail... yes, cooking is patience,.. its love,... n a lot of emotion!
This lady is the pride of our Kozhikode and Thalassery 💕🥰
Wow ... Abida ji 🙏 has made me glue to the television.. she has an excellent way to explain her style of cooking 🍳.. absolutely Mused
Kerala is based on culture and culinary....dadi ma show's our family Admosier behavior ❤..proved to be a keralian...thanks for visiting Kerala
Thalassery biryani is very flavorful, less spicy n light on stomach. Mrs Abida Rasheed is such a gem. Thanks for sharing ur knowledge mam 🙏
Maa teaching son....thats all i could feel...thank you maa
Anupam, this episode was awesome. I felt that the chef was like your mom teaching you how to cook. So natural and wonderful. Loved it.
Hope she continues to inspire and motivate more people. Keep up the good work Anubhavji
A prefect video for the perfect recipe. This is my go to biriyani recipe at home, and the lady is so right about how it's easy to make and light to eat as well. Just amazing.
Wonderful. Many Thanks. Perfectly given the real experience of the Kerala Biryani and the making. Request Madam to open up restaurants across the country to keep the authentic Kerala /mappila cuisine alive to the future generations. Madam is a Masterchef and needs to be highly appreciated by all means. Namaskara and seeking blessings from you.Great.
What an episode !!! Truly appreciate the knowledge this lady has. Not a second did I skip the video.
I previously mentioned bengal and kerala shares various similarities..hwever..the varieties of rice can be found only in bengal..we call atop (non boiled) and siddho chal (boiled rice) radhunipagol, govindovog are most popular here for atop category🙏🙌
Btw madam abida is really a knowledgable lady with lots of informations...a great teacher and a motherly character
This was one of the best episodes I have watched on your channel. This was soo detailed explanation of the culture and process of cooking. Loved the was Abida Ma’am was explaining things. 🥰 Thank You for bringing such great content to us. 🥰
Master class by chef! one of the best informative episode in long time.
@anubhav, so lucky. Aunty has so much knowledge and she is so passionate, about making her food. I would love to travel all the way from Mumbai just to taste her food.
Love and Passion with which Abida mam explains the making of the biriyani is itself a fulfilling experience for a thalassery Biriyani lover.
OMG! such a beautiful presentation ....I love Abida ji ....you are incredible chef
Ente ammammaye orma vannu....the way she speeks ...her confidence...the care she shown to the anchor....the culture.... I loved it... thanku ma'am...
Sir you have explored north kerala and most of the bloggers show from central kerala ..North kerala is a food paradise !❤️
Kerala itself is a Paradise for Fooooodies!! One can be very happy & satisfied tasting the mouth watering delicacies here. Not only food but people here are so cooperative & welcoming every Tourist as Guest to their Land. They know that Kerala Tourism is the key business to bring Employement in every home. I was at Ernakulam for six months on Duty but i had experience of Lifetime with the hospitality. 😊😊👌👌👌👌
North moppilah houses has much more varieties
A colleague of mine when he came back from his home in North Kerala after Eid, brought us a sweet made of Dates. It was so yummy...never tasted such a sweet anywhere else.
The lady is so sober and cultural
She is muslim
@@satheesha9763 so what dude...she is good human thsts it
@@hamirpursaesthetics6411 🔪🔪
Bhai smjh gya but..m bhi hindu hun.. religion bura n hota insaan ho skte hai...ho glti bhai...chodho...Prem s rho jai shiv
@@hamirpursaesthetics6411 🍌
Love the passion and perfection aunty brings in her cooking.. simply remarkable.
Such a treasure house of information this lady is! I remembered my nani ...and how she gave me nuskas for cooking. Beautiful just beautiful!
Experience speaks! What a great cook she is! 🙏🙏🙏
Wow!! What a deep knowledge of the subject! I have been to culinary school and have worked with the top 5 star hotels in the country, no body knows food this well!! Amazing 🙏🙏🙏 Respect!!
Thank you for keeping the content at full length. Loved the entire 40 minutes of immersive content.
I can just spend entire day listening to her 😍❤️
Brilliant content! Also the lady is so passionate..
I am surprised to see the recipe since we Bangladeshi use the same rice for biriyani and pulaw.The way she made biriyani is quite simmilar to us.We call it Murg Pulaw.Happy to see similarities between two regions.🥰
The rice she is using named Chinigura,Kalojira rice in Bangladesh.❣️Loads of love from Bangladesh.❤️❤️❤️
Amra boli Gobindobhog chal poschimbonge.
Abida knows what she's talking about. The lady is an expert! If only I could one day eat what she cooks...❤
i am so glad the host introduced her to this channel. Chef Abida is amazing and was super knowledgeable. What a smart lady!!!
अनुभवजी इस शानदार एपिसोड के लिए दिलसे शुक्रिया. हमारे पास अल्फास नहीं है के हम कुछ कह सके क्यूँकी बिर्याणी की वो खुशबु हम महसुस कर रहे है और दिमाग में सिर्फ जायकेदार बिर्याणी महक रही है. दिलसे शुक्रिया आज के इस अनोखे बिर्याणी अनुभव के लिये🙏🙏🙏🙏🙏
Such a strong and wonderful lady, very knowledgeable and explained everything with passion! Great episode!
I clicked to watch biriyani. Didn't expect a walk down history lane. Fascinating!
Definitely she did not allow any of the flavours to go away … One of the best biryani one can have it in Kerala
I can smell the fragrance of biryani made with so much of love
Love to see Abida rashid yes biriyani an emotion specialy തലശ്ശേരി with those Kerala papad datepickle yummy
Stand out episode so far ....👏👏👏 Absolutely wonderful, gracious, fabulous for lack of vocabulary, Thank you SIR 🙏🙇🌸 for covering & exploring amazingly beautiful unique blend of Culture of Kerala Inclusiveness 🥰🌍🌿. Taste of India 🙏🌴
I could smell and taste the biryani...the way she was narrating and cooking..wow😌😇
Madam is so informative and see the language , excellent
I loved her home, kitchen and special crockery + pots. I wish I have them in my kitchen too.
And yes her place is clean that I really miss to see in a lot of these food videos.
She is a good 👍 chef n good 👍 attitude n love nitty gritty of her recipes how she has soo much knowledge
The Lady Abida Rasheed is an Encyclopedia...... Learned a lot from her in this 40 minute episode.
She has her own channel.
@@evg.bijupunalur5464 o wow..... Just saw that..... Thank you
Masha'Allah. A delightful vlog presenting excellent food cooking experience. I am specially enjoying these Kerala/Malabar episodes . 😊 💕
She is so well spoken and a gracious host 👌
Such a large hearted lady who's willing to share tricks of d trade
She is live encyclopaedia of food and cooking.
For first time i saw anubhav sir light nervous in front of her .. but seriously thallesery biriyani is my fav. ❤
Not at all.
Wow Salute to Abida Mam 🙏she truly is a treasure of cuisine history and simple fluid recipes❤️🙏
this time anubhav you did the best tour and i am very happy that you are learning like a good student and in result you will have very simple and best biriyani
Made this biryani at home. Wonderful and the flavour is out of this world
WONDERFUL EPISODE...CHEF REALLY HAS DEEP AND MINUTE KNOWHOW...GOD BLESS HER...
Love the way she explains…too good mashaAllah
One of the best Episode I have ever watched.
Sitting here in my room at the hostel, firstly this biryani makes me so homesick, my Ammi makes almost the same biryani, secondly, Abida Rasheed ji is giving off such an amazing vibe. She made me chuckle and I usually don't. I thank Anubhav for introducing us to this gem of a person who is inspiring, can, and will empower a lot of the viewers.
Why this lady made you chuckle? Does she look clown 🤡 to you?
😂@@runaraha1832
Wow so delicately she made biryani in traditional way.she explain everything in such good way .nice vlog .
This is a true Masterclass Ma’am💖
Simple and Superb... Anubhav ji Gr8 job
Mashallah 💖 💖 I'll definitely make this on my channel.It was a privilege to know and see chef Abida Rasheed.Thank you so much fir covering this.💖
Your simple fish curry was a huge success, just following your guidance was enough to cook delicious fish curry. Planing to make your biryani soon. Thank you Chef, please keep doing what you are doing. God bless !
Loved the way Mam explained ❣️😊
Superb wonderful fantastic
This is a masterclass i learned new things from madam
Am from central part of Kerala, but I like this Thalassery Biriyani a lot. Thank you Abida Ma'm for sharing the cooking procedure and thanks @Delhifoodwalks for the valuable time.
Loved your calicut episodes... @abida madam is ❤️
Vlog Presentation is good but her way of explaining is gr8..just now ordered her masala... excellent work ...
Amazing and Awesome! or an interesting video from today's episode of the world famous kerala thalassery biryani homestyle cooking with chef abida Rasheed nicely presented and enjoyable , informative or knowledgeable and mouthwatering video bhuat umada and shandhar or Zabardast video I am watching this video just right now and happy viewing 🙂😃😍🤩😊😋👍👌
So vry clear & too Good mam.Thnks.
What a lovely training lesson in Biryani... Malabari 👍👌👌
Thank you chef Abeeda. Very explanatory and added knowlege worthy . Great madam hats off.
Masha Allah👌👌😋😋
Mam for thalassery biriyani we r frying the rice first in dalda nd ghee nd then pour boiled water for one cup rice one nd half cup of water..so all the water will be absorbed and no need to drain it... U also made like that but without frying...
In other parts of Kerala people r adding coriander powder nd chilly powder too...now a days people r frying the chicken nd then making the gravy...nd saying it is thalassery biriyani...
We used to prepare beetroot dates pickle nd pudina coconut chutney along with a salad...
Anyway thanks Madam for showing the thalassery biriyani as I am also from thalassery
Frying the chicken and making gravy is also one of the ways of making thalassery biryani.. a neighbor of mine who was from Kannur used to make this kind of biryani..
Amazing video.
❤️❤️
she is really good... Hats off to her....! So sure....!
I just love the recipe & the way of cooking & of course the narration, the steps, even the rice grain all of it. because its the same way we use to make biriyani.Bangladeshi biriyani mostly are white biriyani & cooked like this way.its simple short & most flavourful.All other biriyani in india are very spicy, vigorously colored & so much added flavour.
True! I’m from Kerala , and our biryanis are focused on flavours of the rice, meat and whole spices.. we don’t add any powders, And we like our biryanis moist. Jeera Rice used in this biryani is gentle on the stomach & it’s easy to digest. Later we wash it down with a flavourful cup of sulaimani, spiced black tea! This is why I’m not a fan of world renowned Hyderabadi biryani either, they’re long grained, loaded with spices and it’s too hot. And they serve in large portions.
Being a mallu who is a biryani lover i have a learnt alot with facts in using how to cook the traditional cuisine. Surprised that no spices like chilli powder or turmeric have not used in this one. Definitely gona try this one.
You are the best food vlogger in India.
This is a real masterclass.
GREAT efforts by this lady...!
BIRYANI made with full DEVOTION...!! 😊👍🙏
Good work
asslamu alaikum auty mazedar biryani zaroor try karongi
Love you Chef...you are so sweet and humble 🤗
Anubhab ji, the rice is called here as "Atob (or, Atop) Chaal". Also another varient is "Govind Bhog (Gobindobhog, as it is called) Chaal"
Here in Bengal paayesh, a swet dish I hope you know already, like kheer, is made of that Atop Chaal.
Do taste on your next visit.
What beautiful episode 😁👍🏻
Nicely explained by the lady.
Never seen this way to make....learnt a lot.... thanks a lot
Really superb.
I follow this recipe of abida tha for biriyani. .its delicious and full of flavors.
👑 to both of you... yummy biryani recipe. I tried it..
Huge Respect for the lady..
What an aromatic episode 👌👌👌
Very good to see you ma'am I am also malayali I born in Uttar Pradesh studied in Dehradun so we speak Hindi at home I love all the cooking show all over the world we are staying in Nagaland sir main aapki har episode hamesha dekhti Delhi Bihar Lucknow se lekar Dimapur Manipur thank sir ji🙏
Very great knowledgeable best woman